Taco John's® Mexican Food Franchise Launches New Recruiting Website
Cheyenne, WY. – (June 29, 2015) Taco John’s, one of America’s fastest-growing Mexican fast food
franchises, has launched a new franchising website. The site, tacojohnsfranchise.com, features a Q&A
with franchisees, video interviews with the Taco John’s leadership team, startup costs and revenue
figures, and details about the fast food industry at large.
Taco John’s is seeing rapid growth. In 2014, the company announced the signing of 25 locations across
the United States, as well as a significant increase in same-store sales.
“Our numbers and the growing popularity of Mexican food point to a huge opportunity for franchisees,
particularly multi-unit franchisees who are looking to expand into a new category,” said Jeff Linville,
CEO of Taco John’s. “Millennials and Gen X’ers want food that is authentic, that uses real ingredients,
and that has bold, spicy flavors. Taco John’s already has a strong following, and there is only one
nationwide competitor in the Mexican quick-service restaurant (QSR) category. We’ve competed head-tohead against that brand, successfully, for more than four decades. We are poised for dramatic growth.
Taco John’s will become the fastest-growing Mexican quick service brand in America.”
Taco John’s is one of the largest Mexican fast food brands in the United States, with locations in 25
states. Taco John's was founded in 1969 and has built a strong following in the central and north central
United States. We are now bringing our fresh, fast concept to the rest of the nation, particularly areas east
of the Mississippi, where the fast-growing Mexican QSR category currently offers only one national
competitor.
The Mexican QSR category is outpacing the fast food industry, according to an NPD Group report on
restaurant traffic. While traffic to hamburger, sandwich and Asian QSR concepts fell in the third quarter
of 2014, traffic to Mexican QSRs grew 5%. With only one other national competitor, Taco John’s is
positioned to rapidly expand into the wide-open market. Taco John’s has a time-tested and proven menu
and a highly experienced and results-oriented team driving the business forward.
Tom Clarke, who owns a Taco John’s Mexican food franchise in Long Island, New York, said customers
have flocked to his restaurant. Tom has seen firsthand how the brand’s commitment to quality, freshness
and bold, original flavors is perfectly aligned with diners’ preferences.
“I’ve been amazed at how often people in New York line up for Mexican food,” Clarke said. “The public
opened up to a whole new profile of food. Millennials want good-tasting variety in their food; soda and
fries alone don’t cut it anymore. Taco John’s gives me the ability to expand and sell the flavor profiles my
customers want.”
For more information, visit www.tacojohnsfranchise.com.