THANKSGIVING BRUNCH 2014
Thursday, November 27th, 2014
The Atlantic Room
Cider Basted Roast Fresh Turkey with a Giblet Gravy
Pastry Wrapped Salmon and Spinach with Champagne Saffron Cream
Maple Glazed Baked Bone in Ham with a Riesling Bosc Pear Sauce
Omelets to Order
Three American Caviars with Potato Custards
Nutmeg and Heirloom Apple Pancakes Whipped Vanilla Cream and Maple Syrup
Swiss Cheese and Spinach Filled Ravioli in a Roasted Tomato Sauce
Pan Seared New England Cod Cakes, Celery Root Sauce
Herb Roasted Harvest Vegetables
Date, Sage, Brown Bread and Pumpkin Dressing
Whipped Golden Potatoes
Mixed Fruit and Berry Platter
Mint Rubbed Grilled Lamb Chops with a Black Lentil and Parsnip Salad
Crisp Confit of Duck with Dried Apricot and Braised Cabbage Salad
Pistachio and Chicken Sausage over Brussel Sprout and Qunice Salad
Crumbled Goat Cheese over Watercress, Red Oak and Oven Dried Pepper Salad
Romaine and Bibb Salad with Red Onion Dressing, Poached Cranberries and Toasted Walnuts
Selection of World Cheeses and Breads
Thanksgiving Antipasto
House Made Pate and Sausages with Relishes and Chutneys
Selection of Smoked Fish
Chilled Shrimp Cocktail
Bagels and Assorted Cream Cheeses
Assortment of Fish Mousses and Terrines
Crabmeat, Cream Cheese and Grilled Scallion Quesadilla with a Charred Sweet Corn and Green Bean Salsa
Flash Fried Calamari over a Frisee Salad and Smoky Tomato Tartar
Penne, Nantucket Scallop and Orange Salad
Sesame Roasted Halibut with Gingered Vegetables
Tarragon Laced Steamed Lobsters, Crab Claws, Clams and Mussels
Dessert Buffet
$90 per an adult, $45 per child ten years and younger
For reservations please call 617-439-3995
*Massachusetts Food Code Requires Disclosure
That the Consumption of Raw or Undercooked Meat, Fish or Egg Products May Increase Your Risk of Foodborne Illness
Before placing your order, please inform your server if a person in your party has a food allergy.