The Starters
The Big Dip
Everyone’s favorite, the baked artichoke dip is back and
packed with artichoke hearts, jalapeño, whole grain
mustard and cream cheese. $7.99
Not Yo' Ordinary Nachos
A feast for the senses, this monster plate of nachos is
piled high with spicy pork carnitas, southwest chicken,
fresh avocado, cilantro, pico de gallo and our signature
jalapeño-cheddar cheese sauce. $9.99
The Buffalo Chicken Flatbread
Southwest rubbed chicken, bleu cheese sauce, banana
peppers, red onion and tomato topped with parmesan and
mozzarella on a crispy flatbread. $7.99
The Margherita Flatbread
Fresh tomato and basil pesto topped with parmesan
and mozzarella, finished with a drizzle of olive oil and
balsamic vinaigrette. $8.50
The Salads
The Bistro Salad
Dried cranberries, red onion and candied walnuts
tossed with romaine lettuce and topped with a balsamic
vinaigrette and crumbled bleu cheese. $7.99
The Southwest Caesar
Fresh romaine tossed in a creamy caesar vinaigrette
and topped with tomato, parmesan, avocado and our
southwestern spiced chicken breast. $8.99
The Classic Cobb
Oven roasted chicken, chopped romaine, applewood
smoked bacon, red onion and tomato, topped with a
lemon vinaigrette and finished with crumbled bleu cheese.
$8.99
The Fattoush
This classic Arabian bread salad mixes chunks of baked
pita and chopped romaine with a variety of fresh herbs,
kalamata olives, English cucumbers, tomato and red
onion. Then we top it with a lemon vinaigrette and
crumbled feta. $7.99
412 Main Street
La Crosse, Wisconsin
608-782-SAMS
(7267)
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Get S
Monday - Saturday 11am - 9pm
Closed Sundays
www.eatfatsams.com
The Sammys
All of our Sammys are served with seasoned kettle chips and a pickle. Substitute fresh fruit, potato salad, coleslaw or cup of soup for an extra $1.50.
The Wiscono Cubano
Spicy pork carnitas, smoked ham, salami and pickles with
creole mustard and melted provolone on rustic Italian
bread. $8.50
The St. Louie
This St. Louis original is piled high with roast beef, ham
and salami, topped with melted provolone cheese, tomato,
sliced pickle, red onion, banana peppers and a tangy
horseradish and dill cream sauce on toasted Italian bread.
$9.50
The Elite Olive Nut
The original recipe that made the Elite famous. Chopped
green olives, romaine and toasted pecans tossed with a
house-made mayo on multi-grain bread. $8.50
The Genoan
Shaved roast beef, melted provolone, tomato, pesto
mayo and shaved red onion topped with our house made
balsamic vinaigrette and served on tomato-herb focaccia.
$8.99
The Flying Pig Wrap
The SW Chicken Club
Southwest rubbed chicken breast topped with layers of
applewood smoked bacon, avocado, tomato and romaine.
Served with chipotle mayo and on grilled sourdough.
$8.99
The Knuckle Sandwich
Pastrami and salami make this the perfect 1-2
combination, sure to knock your taste buds out. Layered
with provolone, banana peppers, romaine, red onion and a
creamy horseradish sauce with a punch, served on grilled
Italian bread. $8.99
Spicy pork carnitas, chicken, chopped romaine, avocado,
tomato, chipotle mayo and cheddar cheese all rolled up in
a garlic-herb tortilla. $8.50
The Hoss
A half pound of shaved roast beef piled high on grilled
sourdough and layered with provolone, caramelized
onions and our signature bistro sauce. $9.50
The Old Chicago
The hot Italian beef, a windy city staple. A quarter pound
of Italian style roast beef, provolone and hot giardiniera,
served on rustic Italian bread with au jus. $8.50
The MW Chicken Salad
A Fat Sams midwestern take on the classic chicken salad.
Made with oven roasted chicken, dried cranberries,
toasted walnuts, onion, celery and a roasted garlic
dressing, served with romaine on whole grain bread.
$8.50
The Tuscan Melt
Grilled vine ripened tomatoes with basil pesto, melted
provolone and roasted garlic mayo on herbed focaccia
bread. $7.99
The Veggie Panini
Grilled portabellos, artichoke spread, red onion, spinach
and melted provolone on herbed focaccia bread. $7.99
The Boss
A tribute to Springsteen and the New Jersey reuben.
Pastrami and turkey topped with melted provolone,
coleslaw and 1000 island dressing served on dark rye
bread. $8.99
The New Yorker
Over a third pound of shaved pastrami and melted
provolone piled high on grilled dark rye bread with dijon
mustard. $8.99
The TNT BLT
Fat Sams twist on a classic, this BLT is exploding with
flavor. We stack it with applewood smoked bacon, tomato,
romaine, cheddar cheese, red onion and chipotle mayo on
toasted sourdough. $8.99
The Smokehouse Club
Smoked turkey, applewood smoked bacon, smoked gouda,
tomato and romaine with chipotle mayo on toasted
sourdough. $8.99
The Greek Veggie Wrap
Crisp romaine, diced tomato, red onion, cucumber,
kalamata olives and feta cheese tossed in a Greek
vinaigrette and rolled up in a garlic-herb tortilla. $7.99
The Mister Crunch
A quarter pound of smoked ham, pickles and honeycreole mustard served on grilled sourdough and topped
with melted provolone. $7.99
The Fat Elvis
A tribute to “The King” with a Fat Sams twist, we
combined all of his favorite flavors into one amazing
sandwich. Applewood smoked bacon, creamy peanut
butter, Nutella® and banana served on grilled sourdough.
$7.99
608-782-SAMS
(7267)