RECIPE GUIDE
TABLE OF CONTENTS
Congratulations on your purchase of the BOD™ Cold Brew Coffee
System. This guide is full of awesome recipes so that you can make the most
out of your BOD™ system. Get ready to Drink Coffee Naked™!
Hot Coffee Recipes
Iced Coffee Recipes
Cocktails
Desserts
BOD™ Accessories
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Cold brew recipes also available at www.bodybrew.com
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HOT COFFEE DRINK RECIPES
KITCHY CAFÉ AU LAIT
Ingredients
2 oz. BOD™ coffee extract
6 oz. milk or soy
Sprinkle Cinnamon in to taste
Preparation
Slowly heat ingredients for 2 minutes in saucepan being careful not to boil.
Pour into your favorite cup and sprinkle in cinnamon.
Makes 1 serving.
LA VITA LOCA LATTE
Ingredients
2 oz. BOD™ coffee extract
4 oz. cold milk
Preparation
Pour ingredients in a saucepan, heat to steaming, being careful not to boil.
Pour into your favorite mug and enjoy hot or cold!
Makes 1 serving.
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HOT COFFEE DRINK RECIPES
COLD BREW FOR YOU CARAMEL MACCHIATO
Ingredients
2 oz. BOD™ coffee extract
4 oz. half and half
1 oz. real caramel
Preparation
Heat BOD™ extract, milk and caramel to steaming, being careful not to boil.
Pour into your favorite mug and enjoy!
Makes 1 serving.
DANO’S AMERICANO
Ingredients
3 oz. BOD™ coffee extract
3 oz. water
Preparation
Heat ingredients in a saucepan to steaming, being careful not to boil.
Enjoy!
Makes 1 serving.
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HOT COFFEE DRINK RECIPES
MOBETTA MOCHA!
Ingredients
3 oz. BOD™ coffee extract
3 oz. water
1.5 oz. chocolate syrup
Preparation
Heat ingredients in a small saucepan to steaming, being careful not to boil.
Add chocolate syrup and hot coffee to your favorite mug and enjoy!
Makes 1 serving.
CARAMEL CHOCO DELISH
Ingredients
3 oz. BOD™ coffee extract
6 oz. cold milk
2 oz. caramel syrup
1 oz. chocolate
Preparation
Heat ingredients in a small saucepan to steaming, being careful not to boil.
Pour into your favorite mug and enjoy!
Makes 1 serving.
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HOT COFFEE DRINK RECIPES
GOT SPICE? LATTE
Ingredients
2 oz. BOD™ coffee extract
2 oz. cold milk
1 tablespoon raw turbinado sugar
Dash of vanilla extract
Dash of cinnamon
Dash of nutmeg
Preparation
Heat ingredients in a saucepan to steaming, being careful not to boil.
Pour into your favorite mug and enjoy!
Makes 1 serving.
LOLA’S LATTE
Ingredients
2 oz. BOD™coffee extract
4 oz. milk
1 oz. almond syrup
Preparation
Heat BOD™ coffee extract and milk to steaming, being careful not to boil.
Remove from heat and add almond syrup.
Pour into your favorite mug and enjoy!
Makes 1 serving.
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HOT COFFEE DRINK RECIPES
HAZEL’S NUTS
Ingredients
4 oz. BOD™ coffee extract
8 oz. milk
1 oz. hazelnut syrup
Preparation
Heat BOD™ coffee extract and milk in a saucepan to steaming, being careful not to boil.
Remove from heat, add vanilla extract and hazelnut syrup.
Pour into a glass or cup and serve hot or cold.
Makes 2 servings.
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ICED COFFEE DRINK RECIPES
TINY COW COFFEE
Ingredients
3 oz. BOD™ coffee extract
6 oz. half & half
1 oz. caramel syrup
6-8 ice cubes
Preparation
Blend all ingredients together until foamy and fluffy.
Pour into a glass and serve.
Makes 1 serving.
MOCHA MADNESS
Ingredients
2 oz. BOD™ coffee extract
1.5 oz. chocolate syrup
6 oz. milk
Ice cubes
Preparation
In a blender, add ice, BOD™ coffee extract, milk and chocolate syrup.
Blend and serve.
Makes 1 serving.
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ICED COFFEE DRINK RECIPES
HONEY BEE
Ingredients
4 oz. BOD™ coffee extract
1 cup vanilla or chocolate non-fat frozen yogurt
1/2 cup ice cubes
1 ½ teaspoon honey
Preparation
Blend until smooth, serve in a tall glass.
Makes 2 servings.
JOSIE’S JAVA
Ingredients
2 oz. BOD™ coffee extract
2 oz. almond syrup
2 oz. vanilla syrup
6 oz. milk
3 ice cubes
Preparation
Stir into a tall glass and enjoy!
Makes 1 serving.
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ICED COFFEE DRINK RECIPES
VANNA BANANA BEAST
Ingredients
2 oz. BOD™ coffee extract
2 oz. vanilla syrup
4 oz. milk
2 cups ice
½ banana
Preparation
Blend all ingredients in blender until smooth.
Makes 2 servings.
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COCKTAIL RECIPES
JAVATINI (MARTINI)
Ingredients
2 oz. BOD™ coffee extract
1 ½ oz. high quality vodka
1 ½ oz. coffee liqueur
1 oz. white creme de cacao
Preparation
Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass.
It should be somewhat frothy.
Sip and enjoy!
Makes 1 serving.
SPANISH COLD BREW
Ingredients
16 oz. BOD™coffee extract
2.5 cups water
2 oz. of brandy
4 oz. of Kahlua® coffee liqueur
Whipped cream
Ground cinnamon
Preparation
In a saucepan, heat water, liqueurs and BOD™ coffee extract.
Top with cinnamon and whipped cream.
Makes 16 servings.
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COCKTAIL RECIPES
I’LL BE HAZELED
Ingredients
6 oz. BOD™ coffee extract
¼ cup of whipping cream
¾ cup of hot water
2 shots of hazelnut liqueur
Preparation
Shake or blend all ingredients together and add whipped cream.
Makes 1 serving.
WHITE RUSHIN’
Ingredients
4 oz. BOD™coffee extract
4 oz. coffee liqueur
4 oz. heavy cream
8 oz. water
2 oz. high quality vodka
Preparation
Stir all ingredients into a saucepan and heat mixture over medium heat and be careful not to boil.
Pour into your favorite glass and enjoy!
Whipped cream optional.
Makes 4 servings.
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COCKTAIL RECIPES
I’LL HAVE JUST ONE
Ingredients
1 oz. coffee liqueur
1 oz. almond liqueur
7 oz. BOD™ coffee extract
1 scoop frozen vanilla non-fat yogurt
2 oz. water
Preparation
Blend all ingredients in a blender until foamy and smooth.
Pour into a glass and serve.
Makes 2 servings.
KEEP IT KOOLUA
Ingredients
4 oz. BOD™coffee extract
4 oz. half & half
1 oz. coffee liqueur
1/8 teaspoon vanilla extract
Whipped cream
Preparation
Heat half and half in a saucepan.
Remove from heat, stir in coffee liqueur, vanilla and BOD™ coffee extract.
Be sure not to let boil.
Pour into your favorite mug, top with whipped cream and enjoy!
Makes 1 serving.
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COCKTAIL RECIPES
LUCK OF THE IRISH! (IRISH CREAM & COLD BREW)
Ingredients
1 (12-oz.) wine glass, preheated
6 oz. BOD™ coffee extract
4 oz. water
1 ½ shots Irish Cream
¼ cup heavy cream, whipped until
stiff peaks form
Ground cinnamon (optional)
Preparation
Heat BOD™ coffee extract and water and pour hot contents into the heated glass.
Add Irish Cream and stir well to blend.
Top with a mound of whipped cream.
Sprinkle with cinnamon if desired.
Makes 1 serving.
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DESSERT RECIPES
BEELEY’S BROWNIES
Ingredients
3 oz. unsweetened chocolate, chopped
2.5 oz. BOD™ coffee extract
1 teaspoon vanilla extract
½ cup unsalted butter
2 large eggs
1 ¼ cups sugar
¾ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
Preparation
Preheat oven to 360 degrees F.
Butter and flour a 9 inch baking pan.
Melt butter and chocolate in a heavy saucepan over low heat, stir until smooth, let cool for 10 minutes.
In a large bowl mix eggs, sugar, vanilla and BOD™ coffee extract until it thickens.
Add chocolate mixture and blend in.
Sift flour, baking powder, and salt into a bowl and mix into a batter and blend well.
Spread brownie batter evenly in pan in the middle of the oven and bake for 35 minutes.
Let brownies cool for 20 minutes before cutting into squares.
Serve.
Makes 18 servings.
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DESSERT RECIPES
THRILLA IN VANILLA CAFÉ
Ingredients
1 (12-oz.) wine glass, preheated
6 oz. BOD™ coffee extract
4 oz. water
1 ½ shots Irish Cream
¼ cup heavy cream, whipped until
stiff peaks form
Ground cinnamon (optional)
Preparation
Stir coffee extract into ice cream until smooth and enjoy!
For an extra touch top with crushed almonds or praline pecans.
Makes 1 serving.
MAJI COOLER
Ingredients
1 ¼ cups BOD™ coffee extract
1 ¼ cups organic chocolate ice cream
¼ cup chocolate syrup
1 cup organic whipped cream
Crushed ice
Preparation
Add contents to a blender and blend until smooth.
Pour over ice, add whipped cream and serve!
Makes 2 servings.
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DESSERT RECIPES
TOFFEE KAPPUCCINO SUNDAE
Ingredients
2 oz. BOD™ coffee extract
4 oz. whipping cream
6 tablespoons brown sugar
3 pints vanilla ice cream
½ cup chopped toffee
¼ teaspoon ground cinnamon
8 oz. chopped semi sweet chocolate
Preparation
Mix in a small saucepan, the BOD™ coffee extract, cream, sugar and cinnamon and bring to a simmer.
Stir until sugar dissolves, remove from heat, add semi sweet chocolate and stir until melted.
Top ice cream with tasty sauce, sprinkle with toffee and serve.
Makes 8 servings.
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BOD™ ACCESSORIES
MINI BEAN
BABY BEAN
Fill the Mini Bean with up to
6 oz. of coffee extract. Take 2-3 servings of
coffee extract with you anywhere.
Fill the Baby Bean with up to
3.4 oz. of coffee extract. Take 1-1.5 servings
of coffee extract with you. Ideal for cruising
through airport security.
6oz
3oz
4oz
2oz
2oz
1oz
Available at www.BodyBrew.com
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TIMER
What’s Your Brew Number?
The BOD™ custom count-up timer helps you discover your perfect brew time.
BREWTIME
Available at www.BodyBrew.com
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BODYBREW COLD BREW BLEND
CUSTOMIZED FOR YOUR BOD™:
No Grinding. No Measuring. Each bag is exactly 8 oz., the exact amount of
coffee needed for one brew cycle. Makes 8-12 servings. Just add water and brew.
SUPERIOR TASTE:
The BodyBrew™ blend has been hand selected from the finest organic fair trade
beans to make the best tasting cold brewed coffee on the planet.
CONVENIENT:
Get the finest cold brew blend sent right to your door! Free shipping when you
sign-up for auto delivery.
VALUE:
Approximately 33 servings of coffee per pound equals .45 cents per serving,
including re-brewing*.
*Based on 2 lbs. per month @ $14.95 per pound. $5 shipping charge for orders
not on auto delivery. Prices may change without notice, due to the fluctuation of
coffee prices.
COLD BREW BLEND
Available at www.BodyBrew.com
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LEGAL NOTICE
Trademark/Lab Test Information
BodyBrew © 2014. The BOD™, X logo, Drink Coffee Naked, and BodyBrew are all trademarks of Bean Logik LLC. All Rights Reserved. Independent lab
tests by Intertek, a global lab services provider and Columbia Food Labs of Oregon. Tritan is a registered trademark of Eastman Corporation.
Legal Notice
The content of this Recipe Guide contains proprietary information owned exclusively by BodyBrew™ and Bean Logik LLC. This includes but is not limited
to patents, patents pending, copyrighted material and trademarks. Use of this content is permitted for personal use ONLY. Any other use is strictly
prohibited. You may not redistribute, reproduce, re-transmit, post or upload any part of this User’s Guide, including its contents, in any form, by any
means, or store it in any information storage and retrieval system without prior expressed written consent from Bean Logik LLC or BodyBrew™. All rights
reserved. Copyright 2015.
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