Rice Puff Bars
Rice Puff Bars
Makes: approximately 16 bars
Ingredients:
6 cups rice bubbles
1/2 cup 100’s & 1000’s or rainbow sprinkles
250g packet marshmallows
135g unsalted butter
Method:
Grease a brownie tin and set aside
Chop 1 cup marshmallows and combine in a bowl with Rice
Bubbles and 100s and 1000s
Melt the butter in the microwave making sure it is
completely melted and set aside
Melt remaining marshmallows in a heat-proof bowl in the
microwave (on high for 15-20 seconds)
Pour the melted butter and melted marshmallows into the
Rice Bubble mixture and stir well to combine.
Transfer mixture into tray and press down with the back
of a metal spoon
Refrigerate until set, then cut into 16 bars or the size
you desire.
Recipe Notes:
Store in an airtight container below 27 degrees for a
maximum of 7 days
This recipe is not freezer friendly
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer
using this recipe including the storage guidelines and time frames
recommended in the recipe notes.
The consumer holds all responsibilities
to ensure that food hygiene and safety standards are adhered to.