FIREHOUSE
AMERICAN EATERY + LOUNGE
GEARING UP
BREAK F AS T / S ERVED U NT IL 3 PM
DEVIL'S DOZEN TM “BENNY” 13
Classic Glazed Donut / Maple-Peppercorn Bacon / Poached Eggs /
Lemon Hollandaise / FH Breakfast Potatoes
AMERICAN CLASSIC
11
Two Eggs / FH Breakfast Potatoes / Choice of Maple-Peppercorn
Bacon or Sausage / Olive Baking Co. Sourdough TM
FRUIT, YOGURT & GRANOLA
11
Honey-Vanilla Bean Greek Yogurt / Fresh Seasonal Fruit / Granola /
Comb Honey
LOX SANDWICH
14
Open-Faced / Whipped Cream Cheese / Capers / Wild Arugula /
Hard Boiled Egg / Smoked Sea Salt / Pickled Red Onion-Cherry
Tomato Salad
“CROQUE MADAME” 13
Open-Faced / Grilled Egg Sandwich / Prosciutto / Manchego-Fontina
Cheese / Tomato Confit / Mornay / Roasted Strawberry Compote
AVOCADO TOAST
BREAKFAST BURRITO
11
Two Eggs / Maple-Peppercorn Bacon / Sausage / Fries / Jack
& Cheddar Cheeses / Sliced Avocado / FH Breakfast Potatoes /
Rancheros Sauce / Lime Crema
BAKED EGG WHITE SCRAMBLE
13 GF
Wild Mushroom / Grilled Asparagus / Melted Fontina Cheese /
Tomato Confit / Wild Arugula / Fresh Seasonal Fruit / *Available
without cheese
STRAWBERRY-BANANA FRENCH TOAST
13
Olive Baking Co. Cinnamon Brioche TM / Macerated Strawberries /
Bourbon Glazed Bananas / Powdered Sugar
FRIED CHICKEN & GRAVY 13
Two Eggs / Spicy Sausage Gravy / Sautéed Kale / Olive Baking Co.
Sourdough TM
NEW YORK STEAK & EGGS
15
Rosemary-Aged Red Wine Vinegar Marinade / Two Eggs /
FH Breakfast Potatoes / Sauce Bearnaise
7
Forked Avocado / Sea Salt / Chili Flakes / *Add egg +$4
BREAKFAST
FH BREAKFAST POTATOES / ROASTED MARBLE POTATOES & MELTED FONTINA
MAPLE-PEPPERCORN BACON / BREAKFAST SAUSAGE / CHOICE OF EGGS
FRESH SEASONAL FRUIT / OLIVE BAKING CO. SOURDOUGH TM
SIDES / $4
SNACKS
A P P E TIZ E R S / AVAILABLE AT 1 1 AM
GOURMET POPCORN
4
BUFFALO LETTUCE WRAPS
GF
13
Grilled or Fried Chicken / Boston Bibb Lettuce / Celery / Carrots /
Bleu Cheese Dressing
Bourbon-Bacon Popcorn
HOUSEMADE GUACAMOLE
11
GRILLED SPANISH OCTOPUS
Served with housemade tortilla chips
CRISPY BRUSSELS SPROUTS
8
Thai Chili Sauce / Cilantro / Onion
DAILY CHEESE PLATE
14
Olive Baking Co. Sourdough TM / Comb Honey / Arugula / Candied
Walnuts / Lemon-Pepper Vinaigrette
15
EVOO Poached Marble Potatoes / Olive-Sweet Pepper Relish /
Golden Raisin Puree / Slow Roasted Tomato / Tempura Red Onion
CRISPY CALAMARI
12
Parsley / Parmesan / Lemon Aioli / Rooster Aioli
MEXICAN SEAFOOD COCKTAIL
10
Ginger / Garlic / Sesame Oil / Lime / Soy / Scallion
16 GF
Shrimp / Clam / Mussel / Calamari / Local Sea Bass / Octopus /
Tomato Juice / Lime / House Hot Sauce / Avocado / + Shot of
Tequila $7
BACON FAT MAC & CHEESE
CRISPY SHRIMP TEMPURA
BLISTERED SHISHITO PEPPERS
10
Cavatappi Pasta / Gruyère / Aged White Cheddar / Herb Crumbs /
Lardons
"PERFECT" NACHOS
14
Kalua Pig / Jack & Fontina Cheeses / Guacamole / Pico de Gallo /
Cilantro / Lime Crema
CHICKEN STRIPS
12
Crispy Chicken / Honey Mustard / Rooster Aioli / BBQ
14
Butter Ponzu / Arugula Salad
STEAMED CLAMS
14
Cilantro Butter / White Wine / Pico de Gallo / Olive Baking Co.
Sourdough TM
OYSTERS ON THE HALF SHELL
Cocktail Sauce / Mignonette / Lemon
half Dozen 12 / dozen 18
FISH FINGERS
12
Crispy Local White Fish / Jalapeño Tartar Sauce / Rooster Aioli
DRUNKEN NOODLES
STEAMED MUSSELS
AHI STACK 16
Seaweed Salad / Cucumbers / Avocado / Poke Sauce
14
Garlic & White Wine Broth / Chorizo
FIREHOUSE CORN DOGS
10
Corn Meal / Honey Mustard
SALT & PEPPER SHRIMP
14
Lightly Fried Shrimp / Fresh Jalapeño / Scallion / Lime Fish Sauce /
Jalapeño Tartar Sauce
• Please notify your server if you have any allergies or special dietary needs.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness, especially if you have certain
medical conditions.
• 18% service charge added for split checks or parties of 6 or more.
• Substitutions politely declined.
14
Seared Shrimp / Bok Choy / Shiitake / Scallion
MARY’S CHICKEN WINGS
11 GF
All served with House Buttermilk or Bleu Cheese
Grilled - Dry Rubbed BBQ
Rooster - Spicy Rooster Sauce Glaze / Scallion
Buffalo - KEX Spicy Buffalo or Firehouse Buffalo
FIREHOUSE
AMERICAN EATERY + LOUNGE
LIGHT DUTY
SA LADS
+ G RILLE D C HI C K E N $4 / + GR IL L E D SHR IM P $6 / + L O C A L SE A BA SS $ 7 / + PRI ME F LA T I RO N $ 8
FIREHOUSE CAESAR
12
Romaine / Torn Croutons / Parmesan Crisps
PERSIMMON & ARUGULA SALAD
ROOSTER CHOPPED SALAD
KALE SALAD
12
Frisée / Manchego / Candied Walnuts / Honey-Mustard Vinaigrette
14 GF
Crispy Rooster Glazed Chicken / Chopped Romaine / Tomato Confit /
Avocado / Boiled Egg / Olives / Crumbled Bleu Cheese / Bacon /
Choice of House Buttermilk, Bleu Cheese Dressing, or Champagne
Vinaigrette / *Available without chicken $11
STRAWBERRY BLEU
12
Organic Greens / Fresh Strawberries / Bleu Cheese / Candied
Pecans / Balsamic Vinaigrette
$13 LUNCH
12
Toasted Almonds / Parmigiano-Reggiano / Fuji Apples / Golden
Raisins / Lemon-Pepper Vinaigrette
PEAR & BURRATA SALAD
12 GF
Prosciutto / Wild Arugula / Spiced Glazed Walnuts / Honey-Curry
Vinaigrette
* ST A R T W IT H C HO IC E OF T OM A T O SO U P O R S I D E S A LA D
* ON E E N T RÉE C HOIC E FR OM O U R " L IG HT D U T Y " O R "A ME RI CA " S E CT I O N
* FI NISH W IT H A D E L IC IOU S M IN I- D E SSE R T O F T H E D A Y
S P E C I A L*
*AVAILABL E MONDAY-F R I DA Y FR O M 1 1 A M - 3P M
AMERICA
SO UP S, SANDWIC H ES + DOGS
TOMATO SOUP
KOBE BEEF SLIDERS
5/7
Roasted Tomato Soup / Fresh Parsley
12
English Cheddar / Caramelized Onions / Arugula / Tomato Confit /
Ketchup-Mayo / Duck Fat Fries
NEW ENGLAND CLAM CHOWDER
6/8
Cherrystone Clams / Bacon / Old Bay Oil / Cracked Pepper / House
Hot Sauce
"BLUE" COLLAR BURGER
GRILLED CHEESE & TOMATO SOUP
FIREHOUSE BURGER
Olive Baking Co. Sourdough
English Cheddar Sandwich
TM
12
/ Roasted Tomato Soup / Grilled
14
Bleu Cheese / BBQ Sauce / Frizzled Onions / Brioche Bun
14
Maple-Peppercorn Bacon / Tomato Confit / Wild Arugula / Aged
Manchego Cheese / Truffle Aioli / Brioche Bun / Duck Fat Fries
FIREHOUSE VEGGIE WRAP
12
Grilled Artichoke Hearts / Roasted Sweet Peppers / Grilled
Asparagus / Kalamata Olives / Wild Arugula / Tomato Confit /
Lemon-Garlic Garbanzo Puree / White Balsamic Vinaigrette
AVOCADO BLT
CRISPY CHICKEN SANDWICH
MINI CHICAGO DOGS
12
Olive Baking Co. Sourdough TM / Avocado / Maple-Peppercorn Bacon /
Wild Arugula /Tomato Confit / Truffle Aioli / Duck Fat Fries / *Make it
a BELT...add a fried egg +$2
12
Spicy Pickles / Jalapeño Aioli / Brioche Bun / Duck Fat Fries /
*Try it Rooster Style (spicy)
RESCUE
10
Tomato / Pickles / Pepperoncinis
E N TRÉE S + DES S ERT
FIREHOUSE TACOS
12
Cabbage Slaw / Housemade Guacamole / Rice & Beans / Spicy Salsa
Choice of two of the following:
Fish - Griddled or Fried
Shrimp - Chipotle Sauce / +$2
Lobster - Maine Lobster / +$3
CHICKEN PARMESAN
18
San Marzano Tomato / Parmigiano-Reggiano / Spaghetti
HAND MADE PAPPARDELLE PASTA
17
Wild Mushroom / Sherry / Parmigiano-Reggiano / Truffle Essence /
Shaved San Joaquin Gold / Truffle Salt
SEARED LOCAL SEA BASS
23 GF
Garlic & Thyme Roasted Marble Potatoes / Grilled Asparagus /
Tomato Confit / Sauce Choron
NEW YORK STEAK
SLOW COOKED PORK RIBS
THE ONLY DESSERT
18
One Full Pound of Chipotle BBQ Glazed Ribs / Bacon Fat Mac &
Cheese / Texas Toast
25 GF
Smashed & Fried Fingerling Potatoes / Chimichurri / Lime Crema /
Sauce Bearnaise / Wild Arugula & Bleu Cheese Salad
8
Warm Brioche Bread Pudding / Banana / Nutella / Roasted
Strawberry
*All bread baked fresh, daily, & locally in Mission Beach courtesy of Olive Baking Co. Special thanks to our family
member "Spence" for the sourdough starter that has been handed down from the days of the Alaskan Gold Rush.
CO RPO RATE CHEF - BRI AN REDZ I K OW S K I
GENERAL MANAGER - SY DNI W H I TAK ER
BEVERAGE DI RECTO R - R Y AN S H ORT
www.firehousepb.com / 858.274.3100
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