7/29/2014 EatingWell Recipe Detail Black Bean Quesadillas RecipeID: 7272 Brand: EatingWell Author: EatingWell Test Kitchen Photographer: Ken Burris Yield: 4 servings Servings: 4 Active Time: 15 minutes Active Time (mins): 15 Total Time: 15 minutes Total Time (mins): 15 Recipe Description: In a hurry? These satisfying quesadillas take just 15 minutes to make. We like them with black beans, but pinto beans work well too. If you like a little heat, be sure to use pepper Jack cheese in the filling. Serve with: A little sour cream and a mixed green salad. http://deliveries.eatingwell.com/xml/nuval/7272.html 1/4 7/29/2014 EatingWell Recipe Detail Recipe Ingredients: 1 15-ounce can black beans, rinsed (NuVal 100) 1/2 cup shredded Monterey Jack cheese, preferably pepper Jack 1/2 cup prepared fresh salsa (see Tip), divided 4 8-inch whole-wheat tortillas 2 teaspoons canola oil, divided 1 ripe avocado, diced (NuVal 88) Recipe Steps: 1. Combine beans, cheese and 1/4 cup salsa in a medium bowl. Place tortillas on a work surface. Spread 1/2 cup filling on half of each tortilla. Fold tortillas in half, pressing gently to flatten. 2. Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add 2 quesadillas and cook, turning once, until golden on both sides, 2 to 4 minutes total. Transfer to a cutting board and tent with foil to keep warm. Repeat with the remaining 1 teaspoon oil and quesadillas. Serve the quesadillas with avocado and the remaining salsa. Recipe Nutrition: Per serving: 377 calories; 16 g fat (5 g sat, 8 g mono); 13 mg cholesterol; 46 g carbohydrate; 0 g added sugars; 7 g total sugars; 13 g protein; 10 g fiber; 679 mg sodium; 581 mg potassium. Nutrition Bonus: Nutrition bonus: Calcium (25% daily value), Folate (23% dv), Iron (19% dv), Potassium (17% dv). 3 Carbohydrate Serving(s) Exchanges: 2 1/2 starch, 1 1/2 lean meat, 2 fat Recipe Categories: Course(s) Dinner Snack Appetizers Cuisine(s) Southwest American Degree of Difficulty Easy Special Health Consideration(s) Low Cholesterol High Fiber High Calcium http://deliveries.eatingwell.com/xml/nuval/7272.html 2/4 7/29/2014 EatingWell Recipe Detail High Potassium Style/Theme(s) Budget Comfort foods Entertaining, casual Everyday favorites Quick (total 30 min. or less) Kid-friendly Makeover Seasons & Occasions Spring Summer Fall Winter All Seasons Main Ingredient(s) Beans/Legumes Technique(s) Saute Dish Type(s) Appetizer Main dish, vegetarian Ingredient Keyword(s) Cheese Beans/legumes Vegetables Tomatoes Wheat Dairy Dietary Restriction(s) Vegetarian Servings 4 Total Time 15 minutes or less Recipe Disclaimer(s): http://deliveries.eatingwell.com/xml/nuval/7272.html 3/4 7/29/2014 EatingWell Recipe Detail Scaling Disclaimer: EatingWell recipes are tested extensively in the EatingWell Test Kitchen. EatingWell cannot guarantee a recipe that has been scaled to make a different number of servings from the original. Also note that scaling only applies to the ingredient measurements: no adjustment is made to the recipe instructions, so pan sizes and cooking times and ingredient amounts referred to in the text of the recipe only apply to the original number of servings. Copyright: By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission. http://deliveries.eatingwell.com/xml/nuval/7272.html 4/4
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