Lunch Prix Fixe
Sandwiches
3 Courses
Served with Mediterranean Side Salad or Truffle Frites
$24 per person, $38 with wine pairings
Grilled Copa….12
Includes:
Soup or Starter
Sandwich or Salad
Dessert
Soppressata, Provolone, Kale Pesto, Parmesan,
Grilled Country Bread
Delas Côtes du Rhône
Suggested Wine Pairing
Marinated Mushroom, Roasted Red Pepper, Sautéed
Garlic & Kale, Truffle Mayo, Wheat Bread
L'Incontournable Chardonnay
Soups
Served with a French Roll
Cream of Crab….9
Lump Crab Meat, Dry Sherry
Château La Gravière
 V Butternut Squash Soup….8
Brown Sugar Crouton
Villa Maria Sauvignon Blanc
Starters
Cajun Calamari….10
Crispy Breading, Pickled Peppers, Remoulade
Beaujolais Villages Domaine des Hospices
∞ Valencia Meatballs….10
 ∂ The Forager ….11
Blackened Tuna BLT….12
Seared Tuna, Bacon, Lettuce, Tomato, Garlic Aioli, Ciabatta
Simonsig Chenin Blanc
Meatball….12
Charred Tomato Sauce, Queso Fresco, Cilantro Cream,
Toasted Baguette
Portillo Malbec
Mushroom & Steak….12
Pan Seared Bistro Steak, Port Reduction, Caramelized
Onions and Mushrooms, Swiss, Baguette
Clos des Bergeres Bordeaux
 Grilled Chicken….13
Grilled Chicken, Bacon, Pear Romesco, Caramelized Onion,
Horseradish Mayo, Grilled Wheat Bread
Beaujolais Villages Domaine des Hospices
Ground Pork, Manchego, Cilantro, Almond Sauce
Portillo Malbec
Salads
Brussel Sprout Gratin….9
Grilled Romaine & Chicken Caesar….14
Country Ham, Confit Onion, Belgian Ale Mornay
Delas Côtes du Rhône
Lobster Mac & Cheese….11
Herb Panko, Penne, Lobster Claw
Joel Gott Chardonnay
϶ Beef Carpaccio....12
Herb Goat Cheese, Pickled Shallot & Fennel,
Buffalo Parmesan, Balsamic
Bouvet Rosé
Entrées
Bistro Steak.…24
Belgian Ale Marinated, Blue Cheese Compound Butter,
Vegetable Sauté, Julienned Truffle Frites
Clos des Bergeres Bordeaux
Free Range Chicken.…21
Pumpkin Ricotta Gnocchi, Sage & Mushroom Demi
Armas de Guerra Mencia
϶ Shrimp and Grits.…23
Brioche Crumble, Fried Capers
Riondo Spagozante Prosecco
϶ ∞ Beet Salad with Grilled Shrimp….14
Artisan Mix, Candied Walnuts, Grapes, Goat Cheese,
Lemon Poppy Seed Vinaigrette
Poema Cava Extra Dry
϶ Seared Duck & Roasted Squash Salad.…15
Dehydrated Apple, Kale, Candied Pecans, Queso Fresco,
Maple Apple Cider Vinaigrette
Velvet Devil Merlot
Burgundy with Pork Mignon….13
Poached Egg, Frisée, Baby Lettuce, Brioche Crumble, Crispy
Shallots, Warm Bacon Mustard Vinaigrette
Noble Vines 667 Pinot Noir
϶ Lobster & Crab….16
Tomatoes, Mixed Greens, Champagne Vinaigrette
Simonsig Chenin Blanc
Desserts
Keyes Creamery Hot Pepper Cheddar,
Andouille Sausage, Citrus Barbeque
Mont Gras Reserve Carmenère
϶ ∂ ∞ Flourless Chocolate Cake.…9
∞ Scallop.…25
϶ ∂ Seasonal Crème Brûlée Duo.…8
Pecan Crusted, Parsnip Purée, Cranberry Chutney
Domaine Des Brosses Sancerre
Quinta de Monte Tawny Port
 ϶ V Golden Lentil Dal….18
Lentils, Coconut Curry, Cilantro Lime Rice
Boordy Vidal Blanc
Calamari & Pappardelle.…21
Sautéed Calamari, White Wine, Garlic, Pappardelle Pasta,
Herbs, Crushed Tomato
Folie á Deux Chardonnay
Chocolate Ganache, Pistachios, Cherry Compote
Silver Myn Argentum
∂ ∞ Dulce de Leche Pumpkin Cheesecake….9
Graham Cracker Macadamia Crust, Chocolate Swirl
O’Reillys Irish Cream
∂ Smoked Samoa S’more….8
Flaked Coconut Fluff, Caramel, Chocolate Pudding,
House Made Waffle Cookie
Villa Jolanda Brachetto
∂ ∞ Berry Crepes….8
Toasted Almonds, Whipped Cream
Villa Jolanda Moscato
Casual a la Carte
Our Signature Cocktails
Dry Aged Beef Sliders.…11
Some Like It Salted….11
Bacon, Thai Chile Aioli, Caramelized Shallots,
Keyes Creamery Smoked Cheddar
Troublemaker Red Blend
Four Roses Bourbon, Butterscotch Schnapps, Dry Vermouth,
Caramel Syrup, Salted Rim
Maryland Crab Dip.…12
Plymouth Gin, Pomegranate Liqueur,
Pomegranate Rosemary Shrub, Ginger Beer
Keyes Smoked Cheddar, Roasted Artichoke,
Tomato, Toasted Baguette
Francis Ford Coppola Pinot Grigio
϶ ∂ Rosemary Truffle Frites.…7
Truffle and Cumin Aioli
Alexander Valley Rosé
Lobster Mac & Cheese Entrée.…21
Herb Panko, Penne, Lobster Claw
Joel Gott Chardonnay
 Pork Taco….10
Creole Mustard, Queso Fresco, Crispy Shallot
Brazin Zinfandel
Fried Brussel Sprouts….9
Cranberry Chutney, Honey, Balsamic Reduction, Crispy Shallot
Simonsig Chenin Blanc
 ∂ ∞ Tapas….10
Paprika Spiced Almonds, Artichoke Hearts & Butternut
Squash, Cannellini Beans & Chorizo
Armas de Guerra Mencia
Grilled Flatbread Pizza
Lump Crab & White Sauce….12
Tomato, Crispy Basil, House Made Mozzarella
Francis Ford Coppola Pinot Grigio
Pom with the Gin….11
The Manhattan Connection .…12
Buffalo Trace Bourbon, Ruby Port, Crème de Cacao,
Aztec Chocolate Bitters
The Big Apple….10
Apple Infused House Vodka, Apple Cider Ice Cube
Smoky & The Bandito….11
Mezcal, Cynar Italian Herbal Liqueur, Carpano di Antica
Sweet Vermouth, Peychard Bitters
By the Glass or Bottle
Sparkling Wines
3oz/6oz/Bottle
Nicholas Feuillatte Champagne (Champagne, FR)
Riondo Spagozante Prosecco (Veneto, Italy, NV)
Bouvet Rosé (Loire Valley, France, NV)
5 / 9 / 26
5.5 / 10 / 29
Poema Cava Extra Dry (Penedès, Spain, NV)
Whites
8.5 / 16.5 / 49
4 / 7.5 / 22
3oz/6oz/Bottle
Aimé Roquesante Rosé (Provence, France, 2015)
5 / 9 / 26
∂ Vegetarian.…10
Alexander Valley Rosé (Sonoma, California, 2015)
5 / 9.5 / 28
Garlic Spread, Grilled Vegetables,
Greens, Balsamic Reduction
Riondo Spagozante Prosecco
Château La Gravière (Entre-Deux-Mers, FR, 2014)
∂ Kennet Square.…11
Mushrooms, Herb Ricotta, Asiago, Roasted
Garlic, Truffle Oil
Clos des Bergeres Bordeaux
Mussels….17
Served with Belgian Frites
Brussels
Belgian Ale, Shallots, Bacon, Blue Cheese
϶ Cajun
Andouille Sausage, Fennel, Cajun Seasoning, White Wine
϶ Cape Cod
White Wine, Garlic, Lemon, Herbs, Sriracha Pepper
϶ Provençale
Saffron Tomato Broth, Fennel, Tomatoes, Herbs
϶ Coconut Curry
Coconut Milk, Curry, Garlic, Onion
Old Bay
Old Bay, Green Onion, Garlic, National Bohemian, Bay Leaf
϶ Chorizo
Chorizo, Lime, Cilantro
Annotations & Notes
϶ Gluten Free
 Dairy Free ∂ Vegetarian
∞ Contains Tree Nuts V Vegan ¥$18 Upcharge On Prix Fixe
Note: Some menu items can be modified to accommodate our
gluten, dairy or nut free guests. Please inform our staff
of any special needs.
Note: Ask your server about menu items that are cooked to order or
served raw. Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of illness.
Francis Ford Coppola Pinot Grigio (California, 2015)
Villa Maria Sauvignon Blanc (Marlborough,NZ,2014)
Domaine Des Brosses Sancerre (Loire, FR, 2012)
Joel Gott Chardonnay (California, 2014)
4.5 / 8 / 23
5 / 9 / 26
7 / 13.5 / 39
5 / 9.5 / 27
L'Incontournable Chardonnay ( France, 2014)
4.5 / 8.5 / 25
Folie á Deux Chardonnay (Russian River ,CA, 2014)
Simonsig Chenin Blanc (Stellenbosch,S.A., 2014)
Boordy Vidal Blanc (Maryland, 2014)
5 / 9.5 / 28
5 / 9 / 26
4.5 / 8.5 / 24
Frisk Riesling (Victoria, Australia, 2014)
Reds
4 / 7 / 21
4 / 7 / 21
3oz/6oz/Bottle
Domaine des Hospices (Beaujolais, France, 2014)
5 / 9.5 / 27
Noble Vines 667 Pinot Noir (Monterey, CA, 2013)
4.5 / 8.5 / 25
Silver Myn Argentum (Stellenbosch,S.A., 2013)
4.5 / 8.5 / 24
Armas de Guerra Mencia (Bierzo, Spain, 2014)
4.5 / 8.5 / 24
Portillo Malbec (Mendoza, Argentina, 2014)
4.5 / 8 / 23
Delas Côtes du Rhône (Rhone, France, 2014)
5 / 9.5 / 27
Velvet Devil Merlot (Washington State, 2013)
5 / 9 / 26
Brazin Zinfandel ( Lodi, California, 2013)
4.5 / 8.5 / 25
Mont Gras Reserve Carmenère (Chile, 2013)
4.5 / 8.5 / 24
H3 Cabernet Sauvignon (Washington State, 2013)
5 / 9.5 / 27
Clos des Bergeres Bordeaux (Bordeaux, FR, 2011)
5 / 9.5 / 28
Troublemaker Red Blend (California, Batch 9)
5.5 / 10 / 29
Kith & Kin Cabernet Sauvignon (Napa, CA, 2013)
8 / 15.5 / 45