- SMALL PLATES ARANCINI .......................................................................................................10
CALAMARI FRITTI...........................................................................................12
banana peppers, pesto tartar sauce
Seasonal
Features
Our talented chef ’s proudly present their seasonal creations.
BAKED MEATBALLS........................................................................................10
E xecutive Chef:
house-made beef and pork meatballs, marinara, provolone, parmigiano
GARLIC BREAD..................................................................................................8
house-baked bread, fresh garlic, parmigiano, mozzarella, oregano
CHICKEN CROCCANTE.......................................................................................9
all natural chicken tenders, fried, with your choice of signature herb butter sauce or
buffalo sauce
SCALLOPS LIMONCELLO*................................................................................14
pan seared, limoncello cream sauce
CAPRESE........................................................................................................11
vine ripened tomatoes, fresh mozzarella, basil, evoo
- SALAD ROMANA............................................................................................................7
romaine hearts, house made croutons, shaved parmigiano and house caesar dressing
SIGNATURE.......................................................................................................9
mixed greens, gorgonzola, apples, signature dressing
SALMON*.......................................................................................................16
onion, signature dressing
STEAK & BLEU*..............................................................................................17
marinated steak tips, romaine, arugula, red onion, tomato, bleu cheese
- FLATBREADS MARGHERITA.....................................................................................................8
our version of the Neapolitan classic
BRUSCHETTA.....................................................................................................9
tomato, basil, garlic, red onion, fresh mozzarella, balsamic reduction
SWEET CHILI CHICKEN ...................................................................................11
roasted chicken, sweet chili sauce, mozzarella, torn basil
- ENTRÉes -
PREPARED
FOR YOU BY
Location:
Ryan Pozerycki
Seaport
Charcuterie / Antipasto | 20
Artisanal Meats, and Cheeses, accompanied with pickled and roasted
vegetable, served with grilled crostini's and fig moustarda
Parmesan Garlic Wings | 10
Chicken wings deep fried wings tossed in a parmesan garlic sauce served
with buttermilk basil ranch
Flatbread Fontina | 13
Garlic butter, sage, kale, spicy sausage, and fontina cheese
Baked Mac & Cheese | 13
Cavatappi Pasta, cave aged cheddar, cob smoked bacon,
topped with cayenne pepper panko bread crumbs
Warm Orzo Salad with Turkey Tips | 16
Orzo pasta tossed with roasted butternut squash, dried cranberries, and baby
arugula, served with grilled turkey tips, and topped with crumbled gorgonzola
Beet Salad | 12
Beets, quinoa, apples, almonds, acadia mix greens, tossed in a
Basil Buttermilk Ranch
Seafood Cioppino | 32
Shrimp, haddock, clams, mussels, spicy chorizo, onions, garlic,
roasted tomatoes, lemon and parsley, served with grilled crostini.
Mushroom Ravioli | 25
Porcini and ricotta ravioli, tossed in a merlot pan sauce, with braised short rib,
mixed mushrooms, and sage
Pork Chop | 20
Bone in pork chop, covered in pistachio and Italian seasoned bread crumbs fried
and baked, served with Malfadine pasta in a roasted tomato and spinach cream sauce.
Orecchiette | 20
Broccoli Rabe, sweet Italian sausage, crushed red pepper, finished with parmesan and
hazelnut breadcrumbs.
Dulce de Leche Cheesecake | 12
Creamy caramel cheescake
LOCAL HADDOCK............................................................................................23
choice of Piccata, Florentine, or Livornese
- PASTA -
CITRUS SALMON*...........................................................................................24
Grand Marnier glazed salmon, and chef ’s potato, vegetable
CHICKEN BROCCOLI ALFREDO..........................................................................19
MARSALA ................................................................................................19/24
all natural chicken or veal, pancetta mushroom Marsala sauce, chef ’s potato, vegetable
PICCATA...................................................................................................19/24
all natural chicken or veal, lemon caper sauce, chef ’s potato, vegetable
SALTIMBOCCA..........................................................................................20/25
LINGUINE & MEATBALLS...................................................................................16
house-made beef and pork meatballs, linguine, marinara, parmigiano
GNOCCHI & SAUSAGE ......................................................................................16
potato gnocchi, sweet onions, marinara, goat cheese
all natural chicken or veal, prosciutto, provolone, white wine sage sauce, chef ’s potato,
vegetable
SHRIMP & SCALLOP FRA DIAVOLO....................................................................23
THE PARMS........................................................................................19/20/24
PAPPARDELLE BOLOGNESE..............................................................................20
choice of eggplant, chicken or veal parmesan, imported pasta,
marinara sauce, mozzarella
traditionally made with veal, beef, pork, tomato, cream, parmigiano
STEAK TIPS* ..................................................................................................24
vodka cream sauce, arugula, tomato
1 pound of marinated steak tips, hand cut fries, coleslaw
spicy pomodoro sauce, imported pasta
LOBSTER & SHRIMP RAVIOLI ...........................................................................25
BUTTERNUT SQUASH RAVIOLI..........................................................................20
SALVATORE’S BURGER*..................................................................................13
½ pound angus burger, Vermont cheddar, shredded lettuce, vine ripened tomato, red
onion, fries, cole slaw
BURGER ADD ONS whole grain mustard aioli • Sriracha mayo
bacon 2 • fried egg 1
G L U T E N F R E E M E N U AVA I L A B L E U P O N R E Q U E S T
increase your risk of food borne illness. Before placing your order, please inform your
server if a person in your party has a food allergy.
20% Gratuity will be added to parties of 6 or more.
WHItes
Glass
Bottle
PROSECCO, MARTINI & ROSSI, ITALY, 187ML
9
36
PECORINO, CHERRI D’ACQUAVIVA, ITALY
11
34
PINOT GRIGIO, MORASSUTI, ITALY
7
20
PINOT GRIGIO, RUFFINO LUMNA, ITALY
9
26
SAUVIGNON BLANC, NOBILO ICON, NZ
10
32
SAUVIGNON BLANC, DRYLANDS,
MARLBOROUGH, NEW ZEALAND
11
34
CHARDONNAY, CLOS DU BOIS, CA
9
CHARDONNAY, SIMI, SONOMA, CA
ARINZANO HACIENDA ROSE, SPAIN
WHITE ZINFANDEL, WOODBRIDGE, CA
REDS
Our talented managers proudly present their wine selections.
Prepared for you by the Seaport Managers
PREPARED
FOR YOU BY
Location: Seaport
WHITES
Glass
Bottle
25
Gavi, Cortese, Camporosso,
Piemonte, Italy
9
30
12
32
Riesling, Charles Sparr,
Alsace, France
11
39
13
39
Sauvignon Blanc, Les Fumees
Blanches, Languedoc, France
10
35
7
19
Pinot Gris, Charles Sparr,
Alsace, France
12
42
Pinot Grigio, Cantina Vivallis,
Trentino, Italy
10
35
Rose, Mirabeau en Provence,
Cotes de Provence
11
34
Chardonnay, Fog Mountain,
Central Coast, California
10
32
REDS
Glass
Bottle
Rosso di Toscana 'Bonaventura,
' Il Valentiano, Toscana, Italy
9
30
Montepulciano d' Avruzzo,
Gondolier, Abruzzo, Italy
8
28
Aglianico 'Fidelis, 'Cantina del
Taburno, Sannio, Campania, Italy
11
39
Cabernet Sauvignon, Gran Lurton,
Mendoza, Argentina
11
40
Cotes Du Rhone, La Ferme Du Mont,
Rhone Valley, France
12
42
Tempranillo, Hermanos Lurton,
Toro, Spain
12
42
Bordeaux Rouge, Chateau
Gantonnet, Bordeaux, France
11
39
Glass
Bottle
MONTEPULCIANO D ABRUZZO,
SENSI, ABRUZZO
8
26
PINOT NOIR, MARK WEST, CA
8
26
MERLOT, REX GOLIATH, CA
7
20
CHIANTI, SENSI, DOCG, TUSCANY
7
23
CHIANTI CLASSICO, QUERCETO, TUSCANY
11
34
RED BLEND, FRESCOBALDI REMOLE, TUSCANY
8
24
8
26
MALBEC, KAIKEN RESERVE, ARGENTINA
Manager's
Selections
CABERNET SAUVIGNON,
FETZER CRIMSON, CA
8
CABERNET SAUVIGNON, CONCANNON
FOUNDER’S RESERVE, PASO ROBLE, CA
10
32
MERLOT, “PICAZO VINEYARDS”,
DARCIE KENT, CENTRAL COAST, CA
11
34
SUPER TUSCAN, LUCENTE, TUSCANY, ITALY
16
48
Valpolicella Ripasso, Tenuta
Novare, Veneto, Italy
14
49
ZINFANDEL, 1000 STORIES, MENDOCINO, CA
13
39
Gamay, Chateau Corcelles,
Beaujolais, France
12
42
CABERNET SAUVIGNON, “RETRO LABEL”,
MONDAVI, NAPA VALLEY, CA
15
45
Chianti Vegante, Italy
11
35
Insurrection, Australia,
Shiraz- Cabernet blend
10
35
21
SUPER TUCAN, SENSI, BOLGHERI DOC
49
BARBARESCO, BALBI SOPRANI, PIEDMONT
57
BARBERA D ASTI, BALBI SOPRANI, PIEDMONT
39