Key points For today’s lecture; Chapter 9 •Ideal solutions, Set up Phase Diagrams •Raoult’s Law: Pi = xi Pi * • Raoult’s Law for a Solvent of a Dilute Solution: μ (l ) = μ * (l , P* ) + RT ln x i i ( i) •Raoult’s Law for solute. •Henry’s Law for a solute. 1 Chemical Equilibrium for reactions involving ideal dilute solutions (For solvents) Raoult’s Law: Pi = xi Pi * Vapor pressure above solution of component i (For solutes) Henry’s Law: Vapor pressure of pure component i Mole fraction of component i in solution Pi = ki xi Vapor pressure above solution of component i Mole fraction of component i in solution Henry’s Law constant 2 μ * H 2O μ EtOH ( g ) PEtOH ( g ) * * μethanol ( g ), Pethanol * H 2O (g) P μ H O ( g ) PH O ( g ) 2 + = μ H* O * μethanol 2 At equilibrium: μ * H 2O (l ) = μ * H 2O (g) μ (l ) = μ μethanolxethanol μ H O xH O 2 At equilibrium: * ethanol 2 * ethanol 2 At equilibrium: (g) soln soln μ EtOH (l ) = μ EtOH (g) μ HsolnO (l ) = μ HsolnO ( g ) 2 2 Focus on one species as a solvent. The chemical potentials of the gas and liquid phases must be equal at equilibrium. 3 Consider a solvent, initially pure, at a given T there will be a vapor pressure above the liquid, or a partial pressure (if there is air above the liquid). The partial pressure is determined by the balance (equality) of the chemical potential of the liquid and the vapor (or gas). * ⎛ ⎞ P 0 * 0 0 solvent μi (l , pure) = μi (l ) = μi ( g , P ) = μi ( g , P ) + RT ln ⎜ 0 ⎟ ⎝P ⎠ This defines the partial pressure of the gas above the liquid P*. If we add a solute to the solvent, this lowers the chemical potential of the liquid. Therefore the gas chemical potential must lower as well to keep the two chemical potentials balanced. ⎛ Pi ⎞ 0 ⎟ ⎝P ⎠ μisolution (l , χ i ) = μi0 (l ) + RT ln ( χ i ) = μi ( g , P) = μi0 ( g , P 0 ) + RT ln ⎜ Subtracting the top equation from the bottom one shows the differences due to the presence of the solute. ⎛ Pi ⎞ ⎛ Pi * ⎞ ⎛ Pi ⎞ RT ln ( χ i ) = RT ln ⎜ 0 ⎟ − RT ln ⎜ 0 ⎟ = RT ln ⎜ * ⎟ ⎝P ⎠ ⎝P ⎠ ⎝ Pi ⎠ χi = Pi P* or Pi = χ i Pi * This is Raoult’s Law 4 Applying the Ideal Solution Model to Binary Solutions Assume both solvent and solute obey Raoult’s Law * * PTotal = χ benzene Pbenzene + (1 − χ benzene ) Ptoluene * Pbenzene = χ benzene Pbenzene * Ptoluene = (1 − χ benzene ) Ptoluene This is a coexistence line for vapor and liquid. At fixed T but X is varying. 5 Dalton’s Laws and the components N PTotal = ∑ Pi and Pi = yi PTotal (Dalton's Laws) i =1 Pi = χ i Pi * ( Rauolt's Law ) Pi is the vapor pressure of i. N PTotal = ∑ χ i Pi * i =1 χ i Pi* = yi PTotal χi PTotal N yi 1 yi = * or, after summing =∑ * Pi PTotal i =1 Pi The partial pressure of species i is the same from both Dalton’s and Rauolt’s Laws. “y” are the mole fractions in the vapor phase, and “x” are the mole fractions in the solution. Using both of these laws simultaneously implies that the mole fraction of i in the gas phase is in general not the same as the mole fraction of the same species in the liquid phase. 6 What is the mole fraction of each component in the gas phase? P1 x1 P1* y1 = = * Ptotal P2 + ( P1* − P2* ) x1 P1 = x1 P1* P2 = x2 P2* = (1 − x1 ) P2* y1 P2* x1 = * P1 + ( P2* − P1* ) y1 Ptotal P1* P2* = P + ( P − P ) x1 = * P1 + ( P2* − P1* ) y1 * 2 * 1 * 2 P1* Ptotal − P1* P2* y1 = Ptotal ( P1* − P2* ) We can find the composition in the gas phase based on the composition in the liquid phase. If the pressure of the pure substance is very larger (compared to the other pure substance) the mole fraction of that species will dominate in the gas phase. 7 PTotal = χ * benzene benzene P + (1 − χ benzene ) P * toluene x1 P1* y1 = * P2 + ( P1* − P2* ) x1 The mole fraction of benzene in the vapor, and the total Pressure along the coexistence line are both functions of the mole fraction of benzene in the solution in this benzenetoluene solution. 8 P – x phase diagram xbenzene ybenzene xbenzene ( or ybenzene ) 9 Example Problem An ideal solution is made from 5.00 moles of benzene and 3.25 moles of toluene. At 300 K, the vapor pressures of the pure * * substances are Pbenzene = 103Torr and Ptoluene = 32.1Torr . a) The pressure above this solution is reduced from 760 Torr. At what pressure does the vapor phase first appear? b) What is the composition of the vapor under these conditions? Solution a) The mole fractions of the components in the solution are xbenzene = 0.606 and xtoluene = 0.394. The vapor pressure above this solution is * * Ptotal = xbenzene Pbenzene + xtoluene Ptoluene = 0.606 ⋅103Torr + 0.394 ⋅ 32.1Torr = 75.1Torr No vapor will be formed until the pressure has been reduced to this value. 10 b) The composition of the vapor at a total pressure of 75.1 Torr is given by P1 x1 P1* 0.606 ⋅103 y1 = = = = 0.83 Ptotal Ptotal 75.1 ytoluene = 1 − ybenzene = 0.17 Note that the vapor is enriched in the more volatile component. 11 Expressing Raoult’s Law for dilute solutes in terms of concentration ni concentration of solute i, ci = Vtotal where, Vtotal = Vsolvent + ∑ Vi = nsolvent V solvent + ∑ ni V i solutes for a dilute solution: solutes ∑n i << nsolvent solute ni ni ciVtotal ci nsolvent V solvent xi = ≈ = ≈ = ci V solvent ntotal nsolvent nsolvent nsolvent Neglecting these extra terms is not as important as it might seem: The approximations underestimate both the numerator and denominator, 12 The effects tend to cancel. Chemical potential for a solute in a dilute solution: μi (l ) = μi0 (l , P 0 ) + RT ln ( xi ) ( μi (l ) = μi0 (l , P 0 ) + RT ln ci V solvent ) ⎛ V solvent ⎞ ci ⎛ ⎞ = μ (l , P ) + RT ln ⎜ ⎟ + RT ln ⎜ ⎟ 1 L/mole 1 mole/L ⎝ ⎠ ⎝ ⎠ 0 i 0 ci ⎛ ⎞ μi (l ) = μ (l , P ) + RT ln ⎜ ⎟ 1 mole/L ⎝ ⎠ 0 i ,c 0 Chemical potential of component i in its standard state at 1 M and P0 13 Ideal dilute solution: A recap System Gas Chemical Potential ⎛ Pi ⎞ μi ( g , Pi ) = μ ( g , P ) + RT ln ⎜ ⎟ ⎝ P0 ⎠ 0 i 0 Solvent μi (l ) = μi0 (l ) + RT ln ( xi ) Solute μi (l ) = μi0 (l , P 0 ) + RT ln ( xi ) ci ⎛ ⎞ ⎟ 1 mole/L ⎝ ⎠ μi (l ) = μi0,c (l , P 0 ) + RT ln ⎜ Raoult’s Law: Pi = xi Pi * Henry’s Law: Pi = ki xi 14 What happens with real solutions? We define an activity of component I, ai, which acts like an effective mole fraction. It is related to the real mole fraction by an activity coefficient, γi: ai activity of component i γi = = xi mole fraction of component i For solvents, asolvent =γ solvent xsolvent ≅ xsolvent ci ci ci ≅ = For solutes, ai = γ i -1 1 mole L 1 M c0 Pi Pi For gases, ai = γ i 0 ≅ 0 P P For solids, ai ≅ 1 (and pure liquids ) 15 This results in: System Chemical Potential Gas Solvent μi ( g , Pi ) = μi0 ( g , P 0 ) + RT ln ( ai ) μi (l ) = μi* (l , P* ) + RT ln ( ai ) As the solute becomes more dilute: Pi → 0, then ai → Pi / P 0 → 0 xi → 1, then ai → xi → 1 Solute μi (l ) = μ (l , P ) + RT ln ( ai ) 0 i 0 xi → 0, then ai → ci /1 mole L-1 → 0 16 Real Solutions Exhibit Deviations from Raoult’s Law Why we need Henry’s Law (for “ideal dilute solution”) ΔGmixing < 0 ΔSmixing > 0 ΔVmixing ≠ 0 ΔH mixing ≠ 0 17 Chemical equilibrium of solution phase chemical reactions vi ⎛ Π products ( ai ) 0 ΔG = ΔG + RT ln ⎜ vi ⎜Π ⎝ reactants ( ai ) At equilibrium, vi ⎛ Π products ( ai ) 0 ΔG = − RT ln ⎜ vi ⎜Π ⎝ reactants ( ai ) Example: ⎞ ⎟ ⎟ ⎠ ⎞ ⎟ = − RT ln K a ⎟ ⎠eq 10 A + 7 B → 8C + 9 D 8 9 ⎛ aC ) ( aD ) ⎞ 0 ( ΔG = ΔG + RT ln ⎜ ⎟ ⎜ ( a )10 ( a )7 ⎟ B ⎝ A ⎠ ⎛ ( aC )8 ( aD )9 ⎞ Ka = ⎜ ⎟ ⎜ ( a )10 ( a )7 ⎟ B ⎝ A ⎠eq 18 Example: Consider a reaction among dilute solutes at constant temperature and pressure A+ B → C + D ⎛ ( aC )( aD ) ⎞ K a = ⎜⎜ ⎟⎟ a a ⎝ ( A )( B ) ⎠eq ⎛ [C ] / moleL−1[ D] / moleL−1 ⎞ =⎜ −1 −1 ⎟ ⎝ [ A] / moleL [ B ] / moleL ⎠eq 19 Example: What is the ΔG per mole for the reaction below at 25 °C? Zn( solid ) + 2 H + ( aq ) → Zn 2 + ( aq ) + H 2 ( g ) PH 2 = 10−5 atm ⎡⎣ Zn 2+ ⎤⎦ = 10−3 M ⎡⎣ H + ⎤⎦ = 5.0 M K eq = 5.3 x1025 20 This problem concerns dilute solutions of two volatile liquids A and B, At 50 °C, the vapor pressure of pure liquid A is 0.67 atm and the vapor pressure of pure liquid B is 1.1 atm. You may assume Raoult’s law is valid for the solvent species in this solution and Henry’s Law is valid for the solute species in this solution. The gas phase is ideal. A) At 50 °C, a solution with mole fraction Xa=0.9 and Xb=0.1 has a total vapor pressure of 0.75 atm. Calculate the mole fraction Yb of B in the vapor phase that is in equilibrium with the solution. B) Calculate the total vapor pressure at 50 °C for a solution with mole fractions Xa=0.95 and Xb=0.05. Use Henry’s Law for Oxygen to determine the concentration of oxygen in water and compare that with the concentration (M) of oxygen in the Air. k H ( O2 / water ) = 50kBar 21 Example: Using Raoult’s Law to determine Molecular Weight of large molecules with no vapor phase (proteins) Adding a small amount of solute (x2) decreases the vapor pressure of the solvent (x1). This can be used to measure the molecular weight of the solute. P1 = x1 P1* P1 = (1 − x2 ) P1* P1 x2 = 1 − * P1 n2 n2 w2 x2 = ≈ = n1 + n2 n1 M 2 n1 P1 w2 1− * = P1 M 2 n1 ⎛ w2 ⎞ ⎜ V⎟ w2 ⎝ ⎠ = M2 = ⎛ P1 ⎞ ⎛ n1 ⎞ ⎛ P1 ⎞ n1 ⎜1 − * ⎟ ⎜ ⎟ ⎜1 − * ⎟ ⎝ P1 ⎠ ⎝ V ⎠ ⎝ P1 ⎠ 22 Applications of Chemical Equilibrium Colligative Properties: depend only on the solute concentration in dilute solutions of volatile solvents (no specifics needed about the solute, just moles); sort of assume they have a very low vapor (or partial) pressure. a) Freezing point depression b) Boiling point elevation c) Osmotic pressure; How Trees Can grow so tall d) Determine the molecular weight of a solute (applies to large molecule) e) Gasses in our blood (deep sea diving) 23 The dilemmas of thermodynamics (H. Rocha, who understands this better than this would imply) Thermodynamics is hard, I foretold. No doubt a challenge, but I was bold. Before me all of Gibbs was exposed. Amidst laughs and jokes I heard all proposed. I've learned a lot, but more confusion I now behold. by Heiddy Rocha There was an isolated system whose species sat at equilibrium Since no barrier did tame Their potentials were the same And now we don't have to measure'em by Bo Zhao Reference: 24 http://pruffle.mit.edu/3.00/Literature_of_Thermodynamics/ • Ideal Solutions μ EtOH ( g ) PEtOH ( g ) μ H O ( g ) PH O ( g ) 2 2 μethanolxethanol μ H O xH O 2 2 At equilibrium: soln soln μ EtOH (l ) = μ EtOH (g) μ HsolnO (l ) = μ HsolnO ( g ) Raoult’s law: Pi = xi Pi 2 2 * 25 Non-ideal solutions: ai activity of component i γi = = xi mole fraction of component i For solvents, asolvent ≅ xsolvent ci ci For solutes, ai ≅ = c0 1 mole L-1 Pi For gases, ai ≅ 0 P For solids, ai ≅ 1 26 This results in: System Chemical Potential Gas Solvent μi ( g , Pi ) = μi0 ( g , P 0 ) + RT ln ( ai ) μi (l ) = μi* (l , P* ) + RT ln ( ai ) As the solute becomes more dilute: Pi → 0, then ai → Pi / P 0 → 0 xi → 1, then ai → xi → 1 Solute μi (l ) = μ (l , P ) + RT ln ( ai ) 0 i 0 xi → 0, then ai → ci / c0 → 0 27 Example: Using Raoult’s Law to determine Molecular Weight Adding a small amount of solute (x2) decreases the vapor pressure of the solvent (x1). This can be used to measure the molecular weight of the solute. Particularly useful for measuring the molecular weight of proteins, which have no vapor pressure on their own but dissolve in water. P1 = x1 P1* P1 = (1 − x2 ) P1* P1 x2 = 1 − * P1 n2 n2 w2 x2 = ≈ = n1 + n2 n1 M 2 n1 P1 −ΔP w2 1− * = * = P1 P1 M 2 n1 w2 P1* M2 = ⋅ n1 −ΔP 28 Henry’s Law and dissolution of gases Henry’s law and deep-sea diving Henry’s Law: Pi = ki xi As pressure increases, the amount of gas dissolved in the blood stream increases. Associated phenomena (problems) that are understood by Henry’s Law, which can be applied to gasses that have no vapor or partial pressures, they are just gasses Divers ascend slowly so as to prevent gas-bubble embolisms (bends) Divers can be poisoned by oxygen and have narcotic like responses to all gasses Divers need to change formula in tanks if going deeper than 250 feet. 29 Example Problem: An average human weighing 70 kg has a blood volume of 5.00 L. The Henry’s Law constant for the solubility of N2 in water is 9.04 x104 bar at 298 K. [This is 105 bars not Pascals.] Assume that this is also the value of the Henry’s Law constant for blood and that the density of blood is 1.00 kg L-1 (same as water). a) Calculate the number of moles of N2 absorbed in the blood stream assuming that air is 80% N2 at sea level with the pressure at 1 bar. b) Calculate the number of moles of N2 absorbed in the blood stream assuming that the inhaled air is 80% N2 and the diver is at a depth of 150 meters. This is 500 feet; 250 feet is about the extent of depth with air based scuba equipment. Beyond that you nee He/O2 (Helox) based equipment. c) Now the diver is brought to sea level. What volume of N2 gas is released in the diver’s blood stream? 30 a) Partial pressure of N 2 = PN2 = y N 2 Ptotal = 0.8 × (1.00 bar)=0.8 bar Mole fraction of N 2in blood stream = xN2 = PN 2 k N2 8.0 × 10 −1bar −6 = × = 8.85 10 9.04 × 10 4bar Moles of N 2in blood stream = nN 2 = xN 2 (nH 2O + nN 2 ) = xN2 (nH 2O ) (5.0 L)(1.00 kg L−1 ) −3 = 8.85 × 10 = 2.5 10 moles × −3 −1 (18 ×10 kg mole ) −6 At 150 meters, one is at 16 Atm of pressure so the amount of nitrogen is: b) N 2 in blood stream = 40 ⋅ 10 −3moles If this much N2 came out of the blood as gas at one Atm (if a diver were to surface too fast), the volume of gas (as bubbles in the blood) would be about 100 cc of gas. This causes the bends. 31 Other features of deep sea diving • Oxygen Toxicity occurs at ~1 Atm of pure oxygen. To avoid this how far can one dive using 20% O2 air in the tank? • How much oxygen is in the blood at 200 feet? • Some technical divers can go to 800 feet. What type of gas would they breath at that depth? • If you hold your breath (apnea) then you don’t need to worry as much about the bends and your can descend and ascend much faster. Records are around 200 meters and 10 minutes (Yes, on a single breath, down and back.) Same for whales and dolphins etc. 32 calf Bends in marine animals Osteonecrosis in sperm whale rib bones Mature adult Science, 306, p 2215 33 O2 in water and air • “Fish gotta swim; and birds gotta fly” – J. Kearn • What is the concentration of O2 in air and in water? • In air [O ] = n = .2 = 0.01M = 10mM 2 V 22.4 • In Water χ O 2 nO2 P .2 −6 = = = 4.25 ⋅10 = = [O2 ]VH 2O 4 k H 4.95 ⋅10 nH 2O 4.25 ⋅10−6 = 4.25 ⋅10−6 ⋅ 55.5M = 0.25 mM [O2 ] = VH 2O • Fish need 4 ppm; extract with gills using counter flow. • On a common basis, oxygen in water is about 2% of the concentration in air. • Contrast this with a diver using air going to 200 feet. This is about 7 atm, or 1.4 Atm of O2 (more than pure air in 34 the body). Fish have the equivalent of 6 mAtm. Rapture of the Deep: Gas Narcosis • All gasses give divers a “nacotic-like” feeling if exposed to too much for too long. • The narcotic potency correlates very well with the Henry’s law Constant. Gas N 2 He O2 Ar CO2 Re lative 1 − 1.7 2.3 20 ⋅ Narcotic KH ( N2 ) K H (Gas ) 1 .06 1.8 2.4 55 • Xe is about 25 times more potent than nitrogen. • He has no known effect; but its Henry’s law Constant predicts very little He dissolves in blood. • Why is CO2 not as well correlated? 35 How is CO2 removed from the body? • CO2 is about 3 times more soluble in water than oxygen. • Therefore, there must be an active way to transport CO2 out of the body, just as there is an active way to transport O2 into the body. (For each O2 used one CO2 is generated.) • CO2 is permeable to RBCs, so the shuttling alone would not change the (steady state) gradient between muscle cells and environmental levels. • An “active method” is employed to hasten removal. + − • Hemoglobin has an acidic balance: HHb S H + Hb • Both forms bind O2, but the protonated from releases the O2 more easily: * + − CO + H O S H CO R H + HCO • In muscle and lungs: 2 2 2 3 3 • * The enzyme, Carbonic Anydrase, facilitates the reaction to make CO2 far more soluble in water. 36 Why put salt on roads? • Consider what happens when a molecule (solvent) is added to a liquid. It dissolves only in liquid but not in the solid (or the vapor) phase. • The presence of such extras lowers the chemical potential (makes more stable) of the liquid form, relative to the vapor and solid phases. • The chemical potentials must still be equal at the equilibrium point, but that point must change. • The freezing temperature can be set/adjusted by adding salt to water. (How to make ice cream.) 37 Example: Adding salt on roads during winter Make Frozen Ice Cream. ice Water, o0 C, 1 atm μwater μwater = μice μ salt water Salt water, 0 oC, 1 atm μ salt water < μ water μ salt water < μice The salt lowers the freezing point of the ice, so some ice melts to cool the entire system, until the new freezing point is reached. 38 Graphical representation of colligative properties Pressure Addition of salt lowers the chemical potential of the liquid phase. This makes the liquid more stable than either the solid or the vapor (which are not affected by the addition of salt) Therefore the coexistence lines must move down and liquid freezes at lower temperature and boils at a higher temperature. Elevated boiling temperature Lowered melting temperature Normal boiling temperature Normal melting temperature 39 Freezing Point Depression • The two chemical potentials must be equal. The liquid drops, so the chem. Pot. difference must compensate. μ ( A ) = μ ( s ) or d μ ( A ) = d μ ( s ) d μ ( A, T ) = d μ 0 ( A, T ) + RTd ln χ s d μ 0 ( A, T ) = − SA dT d μ ( s ) = − S S dT • Equate the differences of the solid and liquid Chemical Potentials: ΔH Melt − S S dT = − SA dT + RTd ln χ s RTd ln χ s = SA dT − S S dT = dT T χs T ΔH Melt ΔH Melt ln χ d ln χ s = dT d = dT s 2 2 ∫ ∫ RT RT 1 T0 Predicts Freezing ΔH Melt ⎛ T − T 0 ⎞ point depression to ln χ s = 0 ⎜ ln ( χ s ) ≈ −cVs ⎟ T R ⎝ T ⎠ three sig. figs. 0 2 ⎞ ⎛ 0 R (T ) water ⎛ ΔT RT ⎞ ⎟ = 1.86 deg = −c ⎜ Vs ⋅ ⎟ ΔT = cK f K f = ⎜⎜ Vs ⋅ M ΔH Melt ⎠ ΔH Melt ⎟ T ⎝ ⎝ ⎠ T drop is proportional to the concentration of solute (e.g. salt), the proportionality constant depends only on the solvent. Why is MgCl2 40 better than NaCl or sugar on a per mole basis to reduce freezing? And what happens to the boiling point? • Liquid becomes more stable than vapor, so the boiling temperature must go up. (Same principle/derivation as Raoult’s Law ) μisolution (l , χ i ) = μi ( g , P) • This is the same conditions as Raoult’s Law and leads to the same relation: * • The derivation repeated here: The solvent’s chemical potential (in the liquid) goes down, so the chemical potential of the vapor phase must follow. P′ = χ sol P μ • solution i (l , χ i ) = μ (l ) + RT ln ( χ i ) 0 i Subtract the pure liquid: ⎛ Pi ⎞ μi ( g , P) = μ ( g , P ) + RT ln ⎜ 0 ⎟ ⎝P ⎠ 0 i 0 ⎛ P* ⎞ μ (l ) = μi ( g , P ) = μ ( g , P ) + RT ln ⎜ 0 ⎟ ⎝P ⎠ 0 i * 0 i ⎛ P* ⎞ ⎛ Ps ⎞ ⎛ Ps ⎞ RT ln ( χ s ) = RT ln ⎜ 0 ⎟ − RT ln ⎜ 0 ⎟ = RT ln ⎜ * ⎟ ⎝P ⎠ ⎝P ⎠ ⎝P ⎠ 0 41 Cooking and chemical potentials Boiling Not boiling! P water vapor < P*water vapor P*water vapor μ salt * water Water, 100 oC, 1 atm μ *water = μ *vapor P* P′ = χ P* P’ T0 T Water, 100 oC, 1 atm μvapor = μwater < μ *water Adding salt lowers the vapor pressure from P*, the boiling point at the boiling temperaute by Raoult’s law. This is the new reference point for the new C-C line. The T is now the new T when the solution 42 boils again. Combine Raoult’s Law & Clausius-Clapyron (C-C) Eqn Determine how the temperature changes if the external pressure changes. The original C-C Eqn ⎛ P ⎞ ΔHVap ΔT T = T0 when P = P * (boiling ) ln ⎜ * ⎟ = ⋅ RT0 T ⎝P ⎠ The new reference pressure, P’, replaces P* above, and the temperature is still To. Boiling occurs when P=P*; at this pressure the temperature is the boiling temperature: ⎞ ΔHVap ΔT ⋅ and ln ( χ s ) = −cVs ⎟= RT0 T ⎠ ⎛ ⎛ RT0 ⎞ RT0 2 ⎞ ΔT = c ⎜ Vs ⋅ ⇒ ΔT = cK b and K b = ⎜ Vs ⋅ = 0.52 deg ⎟ ⎟ M ⎜ ⎟ ⎜ ⎟ Δ Δ T H H Vap Vap ⎝ ⎠ ⎝ ⎠ ⎛ 1 ⎛ P* ⎞ ln ⎜ ⎟ = ln ⎜ ⎝ P′ ⎠ ⎝ χs The temperature increase is proportional to the number of moles (or concentration) of whatever is added. The effect is independent of what the molecules are (as long as they are soluble in the solvent), and the proportionality constant of the drop depends only on the solvent. 43 Osmotic Pressure Pure solvent (water) can flow freely between pure region and solution (contains e.g. sugar which cannot pass the membrane). The Gibb’s energy of mixing drives water into the solution. This swells the membrane, which must hold against the increased pressure, (π). The additional pressure eventually balances the favorable entropy of mixing. At equilibrium the water chemical potential in the pure phase must equal that in the solution: * solution μ solvent T , P = μ ( ) solvent (T , P + π , xsolvent ) solution * μ solvent T , P + π , x = μ ( solvent ) solvent ( T , P + π ) + RT ln xsolvent 44 Osmotic Pressure * * − RT ln xsolvent = μ solvent T , P + π − μ ( ) solvent (T , P ) μ s* (T , P + π , xsolvent ) − μ s* (T , P ) = P +π ∫ P * ∂μ solvent ∂P P +π dP = T ∫ Vm*dP′ Vm*π P π Vm* = − RT ln xsolvent ln xsolvent = ln (1 − xsolute ) ≈ − xsolute π= nsolute nsolute =− ≈− nsolute + nsolvent nsolvent nsolute RT nsolute RT = = csolute RT * nsolventVm V 45 Osmotic Pressure and Trees • Experiment done by Dr. R. Smith (UW, Botany) • Measure the pressure of the water across the leaves of trees as a function of height. • The experiment requires a pressure chamber and a shotgun. • How much pressure does water exert as a function of height? F gm h P= = ⋅ = ρ gh A A h 1 Atm=32 feet of water Measure the height of the leave, remove leave from tree (this is where the shotgun comes in handy). Measure pressure needed to push water out of leaf (with pressure chamber), compare with pressure of water at that height. 46 Result of Experiment So How do trees work? Hydrostatic Pressure of the leaves were about 10% over what would be needed to raise water that far. How concentrated does the sugar solution need to be at 320 ft = 10 Atm? π = csolute RT 10 = c0.082 ⋅ 298 10 c= = 0.41M 24.4 A can of soda ~0.25M 47 I leave a beaker filled to the top with concentrated acid solution on the lab bench on a humid day in Seattle. What will happen? concentrated acid solution Lab bench Example: Calculate the osmotic pressure of the solution in a 12 oz. coke can at 298 K. You may assume that 8 oz = 0.25 L. A can of coke says that there is 39 g of sucrose in 12 oz of solution and the molecular mass of sucrose is 342.3 g /mole. How high can this much sucrose pull water? 48
© Copyright 2026 Paperzz