Soups
Brazilian Shrimp | bell peppers, tomatoes & coconut milk
9
Roasted Root Vegetable | bisque
9
Salads
Radicchio | candied parsnip, apple, almond, gorgonzola & orange ginger vinaigrette (V, GF)
10
Shaved Brussel Sprout | Boston Bibb lettuce, applewood smoked cheddar, dried cranberries,
10
red onion, apple cider vinaigrette & cheese fondue
Fresh Mozzarella | heirloom tomato, pesto, olive oil powder, balsamic (V, GF)
10
Appetizers
Smoked Seafood Board | Ducktrap River of Maine scallops, mussels, salmon pastrami, crostini
14
Tuna Ceviche | avocado, kiwi & cucumber salad
13
Wild Mushroom Ravioli | truffle sherry cream sauce
12
Glazed Pork Belly Pops | tangled carrot & cucumber-ginger slaw
12
Entrees
Vanilla Butter Scallops | balsamic cavier, roasted potatoes, maple roasted brussel sprouts
20
Rack of Lamb | dijon & herb crusted, savory cornbread pudding, rosemary gastrique
18
Pork Osso Bucco | mole sauce, cumin scented rice, homemade tortilla
18
Cornish Game Hen | paprika roasted, stuffed with apples & onions, roasted parsnips
18
Duck Breast | ginger-cured, seared, sweet potato gratin, and braised broccolini
20
Butternut Squash Risotto | parmesan, beet crisps & microgreens (V)
14
| add pork belly
6
Pasta
Lobster | lemon-sage butter sauce, fresh pasta
18
Housemade Beet and Goat Cheese Gnocchi with Pesto (V)
15
Lasagna Bolognese | ragu alla bolognese, bechamel, fresh pasta
16
Dessert
Chocolate Tiramisu
8
Lavender Creme Brulee
8
Irish Trio, Guinness Chocolate Cake | Bailey’s buttercream & Jameson ganache
8
3.15.2017
Red
Malbec | Tierra de Antes | Argentina
8 | 24
Cabernet Savignon | California Republic | California
9 | 27
Pinot Noir | Cambridge & Sunset | California
9 | 27
Zensa Primitivo, organic | Orion Wines | Italy
9 | 27
Red Blend | Erik Banti Carato | Toscana
7 | 21
Barbera | Franco Serra | Italy
8 | 24
Garnacha | Coto de Hayas | Spain
28
Cabernet Savignon | Bodegas Weinert | Argentina
45
Pinot Noir | Beaux Freres | Willamette Valley | Oregon
87
Bordeaux | Chateau Virmiere | Grand Cru | France
63
Madeira | Broadbent 3-yr Fine & Rich
8
White
Riesling | Louis Guntrum “Royal Blue” | Germany
7 | 24
Marsuret Prosecco Treviso Extra Dry | Italy
10 | 30
Chardonnay | Michael Sullburg | California
8 | 24
Savignon Blanc | Les Brisseaux Bergerac | France
9 | 27
Pinot Grigio | Cabert | Italy
8 | 24
Albarino | Valtea Rias Baixas | Spain
27
Tuffeau Savignon Blanc | Raphael Midoir | France
28
Chardonnay | Handley Cellars Estate | California
38
Champagne | Lanson Black Label | France
75
split 35
Signature Drinks | 10
19 Originals | vodka, caper juice, dolin blanc, caper berries
Francis Anthony | spiced aged rum, allspice dram, sugar cubes,
bitters, cloves, fresh orange zest
29 Problems | Jalapeno Infused Twenty 2 vodka, cointreau,
fresh lime, fresh grapefruit
Four | gin, elderflower liqueur, fresh lemon, rosemary simple, soda
All Dunn | gin, maraschino liqueur, créme de violet, fresh lemon
Love Child | tequilla, fresh orange, mint, simple, soda
Catherine | Procecco, sloe-gin, grapefruit juice
Beers Selections
IPA | Woods & Water | Maine Beer Company | Freeport, ME
12
India Pale Lager | Luminaire | Banded Horn | Biddeford, ME
8
German Pilsner | Veltins | Brauerei & Veltins | Germany
6
Cider | Wunderkind | Bantam | Cambridge, MA
5
IPA | Afterglow | Foundation | Portland, ME
8
Oatmeal Stout | Velvet Merlin | Fireston Walker | CA
6
IPA | Ozone | Orono Brewing Company | Orono, ME
8
IPA | Pulp Truck | Marsh Island Brewing | Orono, ME
8
Nitro Stout | Red Velvet | Ballast Point | San Diego, CA
6
Dessert | 8
Lavender Creme Brulee
Chocolate Tiramisu
Irish Trio Chocolate Cake
Coffee & Tea
French Press | Speckled Axe Coffee | Portland, ME
Tea | MEM Tea Imports | Boston, MA
Dessert Cocktail | 8
Chocolate Margarita
Hot Butter Rum
Dessert Wine | 10
Broadbent 3-yr Fine Rich Madeira | Madeira
4|7
shot of dram | 3
4