When your child does not drink milk If your child does not like milk, try to find the reason why: • • • • • Is it the taste or temperature? Are they feeling pressured to drink milk? Is there a lot of attention put on them to drink milk? Are others at the table not drinking milk? Does milk give your child an upset stomach or diarrhea? Speak with your child’s health care provider or a dietitian if this is the case. Breastmilk: Continue to breastfeed as long as you and your child wish. Health Canada recommends that breastfeeding continues up to a child’s second birthday and beyond because breastmilk is an important source of nutrition and may provide protection against illness and disease. Cow’s milk may not be needed if you are breastfeeding several times a day. When breastmilk is the main milk being given to your child less than two years of age, continue to give a daily vitamin D supplement of 400 International Units (IU). Milk is important Milk provides energy and many nutrients your body needs, including protein, calcium and vitamin D. These nutrients are needed to grow healthy bones and teeth. If your child does not drink milk, they may not be getting enough calcium and vitamin D. Children over 12 months of age need 500 mL (2 cups) of milk every day if they are no longer breastfeeding. Milk is the main food source of vitamin D and an excellent source of calcium. Since children’s stomachs are small, you can divide the 500 mL (two cups) into smaller servings throughout the day. • • Choose unflavoured milk that has 3.25% milk fat (M.F.) for children less than 24 months of age Choose unflavoured lower-fat milk (2%, 1%, skim) or unflavoured fortified soy beverage for children 24 months of age or older Do not consume unpasteurized or raw milk because it can cause serious illness. Tips to increase your child’s interest in drinking milk • • • • • • Calmly offer milk to your child. Do not force or beg your child to drink milk Offer small servings of milk (125 mL or half cup) at most meals and snacks Set an example by drinking milk yourself Try serving milk in a special coloured cup or with a straw Serve milk at a temperature they like. You can try adding ice cubes to make the milk really cold or try warming the milk Let them pour their own milk from a small pitcher Ideas for adding milk to food Add dried milk powder to food While your child is learning to enjoy milk, choose foods or drinks that are made with or use milk such as: Dried milk powder offers the same amount of protein, calcium and vitamin D as fluid milk when it is made as directed. Breakfast cereals Homemade soups made with milk Mashed potatoes Oatmeal cooked in milk instead of water Pancakes Puddings and custards Milk-based sauces for pasta Scrambled eggs Smoothies (made with milk, yogurt and fruit) Try mixing in two tablespoons of milk powder to: • • • • • • • • • When making foods that call for water, you can usually replace the water with milk. • • • • • • • 125 mL (½ cup) hot cereal (add after the water and cereal are mixed) 1 hamburger patty or 4 meatballs 250 mL (1 cup) casserole, tomato sauce, stew or macaroni and cheese 125 mL (½ cup) mashed potatoes 125 mL (½ cup) soup 250 mL (1 cup) pancake or waffle mix 250 mL (1 cup) flour in muffin or bread recipes Mix 5 millilitres (1 teaspoon) of milk powder per egg when making scrambled eggs or omelettes. Non-milk food sources of calcium and vitamin D Sources of calcium • • • • • • • • • • • Yogurt Hard cheese, cheese slices and cottage cheese Soy beverage, fortified Orange juice, calcium fortified Salmon and sardines, canned with bones (mash up the bones) Almonds Sesame butter (tahini) Figs, dried Baked beans, soy beans and white beans Bok choy, rapini, spinach and okra, boiled Tofu, made with calcium Where to find more information For more information and additional nutrition resources, visit york.ca/feedingkids For information about breastfeeding, visit www.york.ca/breastfeeding Sources of vitamin D • • • • • • Salmon, mackerel, trout, herring, sardines and tuna Egg yolks Soy beverage, fortified Some fruit juices (check the label) Some yogurts (check the label) Fortified margarine See our Vitamin D for babies and young children fact sheet for more information. Go to york.ca/feedingkids and click on Nutrition Resources. To speak to a registered dietitian at no cost, call EatRight Ontario at 1-877-510-5102 or visit ontario.ca/eatright May be reproduced without permission provided source is acknowledged. 2016.
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