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APPETIZERS
SMOKED TROUT
Trout smoked over Jack Daniel’s wood
chips and glazed with Rang 4 beer,
served with salad, lemon and caperberries.
9
FOIE GRAS CRÈME BRÛLÉE
Duck foie gras cream served with a side of carrot confit
made with Vire-Capot beer, salad,
croutons and cranberry crackers.
12
SMOKED DUCK BREAST
Slices of duck breast smoked over Jack Daniel’s
wood chips, glazed with a sauce made with
Gros Mollet Lumber Jack beer and
onion confit flavoured with Tante Tricotante beer.
9
SUMMER SALAD
Mixed greens topped with carrots,
red onions and julienne beets,
blueberry dressing.
6
SMOKED PORK TENDERLOIN
Maple glazed pork tenderloin smoked
over Jack Daniel’s wood chips served with salad and a
side of pear, cranberry and beer chutney.
9
RILLETTES AND CHEESE COMBO
Goose rillettes, our choice of local cheese,
spiced pecans, fruit and artisan bread.
11
CREAM OF ARTICHOKE DIP
Spinach and 2-year-old Perron Cheddar flavoured
artichoke dip, served with artisan bread and corn chips.
9
ESCARGOT AND CREAM PUFF PASTRY
Escargot puff pastry with cream of
Cabrouet cheese and seasonal beer.
11
POTATO TWISTS
Beer flavoured potato twists served
with spicy blueberry mayo.
6
DISCOVER OUR MENU
*SEE BOX UNDER THE APPETIZERS
YOUR PLATE YOUR WAY
Choose three different appetizers
27/29 with foie gras crème brulée
MEAL-SIZE SOUPS
Lunch menu available until 2 PM.
GRILLED CHICKEN SOUP
Asian-style soup seasoned with Vire-Capot beer,
fresh vegetables and grilled chicken strips.
Dessert of the day and a choice of coffee,
tea or herbal tea from our terroir.
Ask for the local Damn! hot sauce.
15
JUMBO SHRIMP SOUP
Asian-style soup seasoned with Vire-Capot beer,
fresh vegetables and jumbo shrimp.
Dessert of the day and a choice of
coffee, tea or herbal tea from our terroir.
Ask for the local Damn! hot sauce.
15
SANDWICHES
CURRY CHICKEN PANINI
Grilled chicken breast, organic cheddar from
the Ferme des Chutes, curry mayo.
Served with potato chips or salad.
17/+ 3 with the lunch special *
HAM AND CHEESE PANINI
Perron ham, local cheese, Gros Mollet beer spread.
Served with potato chips or salad.
17/+ 3 with the lunch special *
* LUNCH SPECIAL
Add a dessert and a coffee, tea or herbal tea.
3
Can only be applied to the sandwiches.
Already included with the soups.
SALADS
DUCK LEGS CONFIT SALAD
Three pieces of duck leg, served on mixed greens,
with 2-year-old Perron cheddar.
Choice of dressing:
balsamic / blueberry / honey and hops
17
SMOKED TROUT SALAD
Chunks of trout smoked over Jack Daniel’s wood chips
and glazed with Rang 4 beer, served on mixed greens,
with 2-year-old Perron cheddar.
Choice of dressing:
balsamic / blueberry / honey and hops
19
SMOKED DUCK SALAD
Slices of duck breast smoked over
Jack Daniel’s wood chips served on mixed greens,
with 2-year-old Perron cheddar.
Choice of dressing:
balsamic / blueberry / honey and hops
19
SMOKED PORK SALAD
Maple glazed pork tenderloin slices smoked over
Jack Daniel’s wood chips served on mixed greens,
with 2-year-old Perron cheddar.
Choice of dressing:
balsamic / blueberry / honey and hops
18
ENTRÉES
BBQ RIBS
Ribs glazed with a BBQ Gros Mollet beer sauce,
served with a side of potato twists and chef salad.
Simple 25 / Double 35
SALMON TARTARE
Salmon tartare served with salad,
potato twists, spicy mayo and croutons.
27
BEEF TARTARE
Beef tartare served with salad,
potato twists, spicy mayo and croutons.
32
MAC ‘N CHEESE
Penne in a creamy sauce flavoured with
Vire-Capot beer, local cheese and lardons.
13
WILD MUSHROOMS FETTUCINE
Fettucine, wild mushrooms
and Boutefeu beer sauce.
18
BLUEBERRY SAUSAGE
Blueberry sausage from the Perron charcuterie,
couscous, braised cabbage seasoned with
Blanche de Grandmont beer.
Choice of mustard: the farmer’s or the gatherer’s.
Simple 16 / Double 19
SET MEAL FORMULA
Add to your entree any of the appetizers
from our menu, a dessert and a choice of coffee,
tea or herbal tea from our terroir.
14/16 with foie gras crème brûlée
TASTING PLATES
A generous plate, served on a granite slab.
Meant to be shared, but can be enjoyed alone.
5 CHEESE PLATE
2-year-old Perron cheddar, Tremblay, Valbert, Cabrouet,
Belle Mère or another local cheese,
served with a selection of the region’s best bread,
spiced pecans, apple slices, lettuce and grapes.
25
DELICATESSEN ETCETERA
Goose rillettes, duck terrine,
organic saucisson from Charlevoix, Tante Tricotante beer
onion confit and 2 local cheese,
served with a selection of the region’s best bread,
apple slices, Kalamata olives and spiced pecans.
27
THE THREE SIDES OF DUCK
Slices of duck breast smoked over Jack Daniel’s
wood chips, glazed with a with a Rang 4 beer sauce,
Foie gras crème brûlée and duck terrine.
Served with Valbert cheese, a selection
of the region’s best bread,
Apple slices, onion confit and spiced pecans.
28
ARTISAN BREAD BASKET
2
KIDS’ MENU
MIKE N’ CHEEZ
Mac’n cheese, fruit and veggies.
Includes a dessert and fruit juice.
7
BLUEBERRY BOB
Half a blueberry sausage on its little mountain
of couscous, salad and fruit.
Includes a dessert and fruit juice.
7
NACHOS
CLASSIC
Corn chips, sliced black olives, salsa and hot peppers.
Grilled with mozzarella cheese.
8/14
BARCELONA
Corn chips, grilled lime chicken, shallots,
sliced black olives, salsa and hot peppers.
Grilled with mozzarella cheese.
16
DESSERTS
GROS MOLLET TARTLET
Sugar tartlet flavoured with Gros Mollet beer,
spiced pecans and coulis.
6
BROWNIES
Brownies with a Rang 4 beer ganache.
7
FROZEN DELIGHT
Fruit sorbet flavoured with the chef’s choice of beer,
Served in a chocolate-garnished bowl.
7
BEERAMITSU
Ladyfingers soaked in Rang 10 beer syrup,
topped with a mascarpone mousse.
5
FRUIT SALAD
Delicious fresh fruit salad.
5
ON THE SIDE
FARMER’S MUSTARD
Dijon, Blanche de Grandmont beer,
dried cranberries and raspberry bush leaves. 2
GATHERER’S MUSTARD
Dijon, Lumber Jack beer and grilled hazelnuts. 2
BLUEBERRY DRESSING
Wild blueberries, honey and lime juice. 2
HONEY AND HOPS DRESSING
Honey and Citra hops vinegar. 2
CURRY MAYO
Homemade spice mix. 2
EXTRAS
SNACKS
Salsa 1
Spiced pecans 8
Sour cream 1,50
Lumber Jack popcorn 4
Guacamole 2,50
Kalamata olives 4
Extra Mozzarella 2
2-year-old Perron cheddar 3 Potato chips 2 / 4
Half a duck leg confit
with Rang 4 beer 8
BBQ THURSDAYS
WITH THE DAMN! HOUSE BAND
Every Thursday in June, July and August,
our chef grills something special on
his charcoal BBQ. Starting at 7PM, the Damn!
house band livens up the inside and the terrace
of the microbrewery with its bluegrass music.
TAXES AND SERVICE NOT INCLUDED