MANUFACTURER OF THE FINEST, ALL NATURAL PASTA SINCE 1971
1. EGG PASTA ~
2. SPECIALTY FLAVOR PASTA ~
3. SPECIALTY EGG CUTS ~
“Pasta all’ uovo” made with 100% semolina flour.
Every pound of pasta is cut, portioned and
wrapped by hand.
Hand crafted, naturally flavored pasta. All
natural ingredients. Handcut & portioned.
All of our fresh pasta can be custom cut to your specifications. Sheets,
squares, circles or strips. Pre-cut sizes for your convenience.
Available in all cuts
(Portions: 2 oz. / 4 oz. / 6 oz.)
(Portion Size: 2oz. / 4oz. / 6oz.)
Available in pasta dough for lasagna, layering, open faced products or frying. Also
available in ravioli dough for creating your own custom fillings or stuffed products.
ß Capellini
ß Trenette
ß Tonnarelli
ß Fettuccine
ß Spaghetti
ß Pappardelle
ß Linguine
ß Hand Cut Pappardelle
EGG SHEETS
ß Arugula
ß Precooked Lasagna Sheet (12”x 12”)
ß Ravioli Sheet (8”x11” or 14”x 14”)
ß Basil Sage
ß Rosemary Pepper
ß Squares (3”x 3”, 4”x 4”, or 5”x 5”)
ß Squares (3”x 3”, 4”x 4”, or 5”x 5”)
ß Beet
ß Roasted Red Pepper
ß Circles (3” or 5”)
ß Circles (3” or 5”)
(Portion: 5 oz.)
ß Black Squid Ink
ß Saffron
ß Lasagna Strips
ß Spaghetti LP ( 5 oz. portion )
ß Buckwheat/Soba
ß Scallion Pepper
ß Lasagna Sheets
ß Cracked Black
Pepper
ß Sesame Ginger
ß Curry
ß Fall Trio (saffron,
ß Spinach
ß Spinach Garlic
4. HAND PULLED PASTA ~
Pulled and stretched pasta shapes just like mama used to make on Sundays!
(11.5 lbs. per case)
ß Spring Mix (spinach,
saffron, tomato)
ß Fusilli (rustic and classic)
ß Strascinati (hand pulled orecchiette)
ß Cortecce (hand stretched cavatelli)
ß Strozzapreti (priest strangler)
ß Kalamata Olive
ß Sundried Tomato
ß Troffie
ß Lemon Basil
ß Toasted Almond
ß Lemon Chive
ß Toasted Sesame
ß Lemon Dill
ß Tomato
ß Lemon Pepper
ß Tomato Basil
ß Lemon Pepper Basil
ß Tomato Sage
ß Pumpkin
ß Roasted Chili
ß Tri-Color (spinach,
tomato. egg)
ß Roasted Corn
ß Whole Wheat
ß Four Pepper
ß Garlic Basil
PASTAS
ß Soy (Low Carb.)
ß Spinach Pepper
tomato, whole wheat)
HOM EM A D E
RAVIOLI DOUGH
ß Roasted Garlic &
Tomato
ß Anise
5. FRESH TUSCAN STYLE FUSILLI ~
Classic Tuscan style fusilli, rough in texture with a lazy curl 10-12” in length.
(8 lbs. per case)
ß Fusilli Toscona
MANUFACTURER OF THE FINEST, ALL NATURAL PASTA SINCE 1971
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6. HOMEMADE RAVIOLI ~
7. SPECIALTY SQUARE RAVIOLI ~
9. MEDIUM SQUARE RAVIOLI ~
We start with the freshest quality
ingredients, then add our 30 years
experience to the mix. The result is the
finest ravioli the market has to offer.
(10 doz. per case)
(12–22oz. boxes / 16 lbs. / 600 count)
(5 doz. per box / 10 doz. per case)
ß Cheese (Traditional Square)
ß Spinach
ß Boursin Cheese (basil dough)
ß Cheese
ß Vegan Artichoke
ß Spinach Ravioli (spinach dough)
ß Feta & Walnut
ß Spinach
ß Beef
ß Spinach & Wild Mushroom
ß Sweet Potato & Shitake Mushroom
ß Pumpkin
ß Porcini Mushroom (porcini dough)
ß Savory Pumpkin (pumpkin dough)
ß Grilled Portabella
ß Roasted Garlic & Rosemary
ß White Bean & Basil (vegan)
ß Roasted Chicken & Gouda
ß Grilled Vegetable (roasted chili dough)
10. SEAFOOD RAVIOLI ~
Our all natural seafood ravioli full of flavor.
ß Spinach & Asiago
(10 doz. per case)
ß Mixed Greens with Goat Cheese
ß Shrimp Ravioli
ß Broccoli di Rabe & Sundried Tomatoes
ß Shrimp Ravioli (black squid ink dough)
ß Roasted Butternut Squash (whole wheat dough)
ß Smoked Salmon Ravioli
ß Fire Roasted Tomato & Fresh Basil (saffron dough)
ß Maryland Crab Ravioli
ß Jalapeno, Monterey Jack & Colby (excellent deep fried)
ß Lobster Ravioli (red lobster dough)
ß Grilled Asparagus, Roasted Pepper & Smoked Provolone (roasted red pepper dough)
ß Sundried Tomato & Smoked Mozzarella (sundried tomato dough)
11. RAVIOLETTI ~
Miniature sized ravioli…about the size of a thumb
nail, filled with ricotta cheese.
8. ROUND RAVIOLI ~
(10 lb. per case)
(18–20 count per lb. / 10 lbs. per case)
HAN DM A D E
RAVIOLI
ß Goat Cheese Pine Nut (balsamic dough)
ß Artichoke Reggiano Spinach
ß Kalamata Olive Feta (purple stripe)
ß Chicken Artichoke
ß Eggplant Gorgonzola (saffron/spinach)
ß Veal and Spinach (spinach stripe)
ß Cheese Ravioletti (precooked, hex shape)
ß Cheese Ravioletti (square)
ß Lobster, Crab & Shrimp (black & white stripe) ß Feta Black Bean (cilantro dough)
MANUFACTURER OF THE FINEST, ALL NATURAL PASTA SINCE 1971
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12. ~ STUFFED RIGATONI
A new twist on a classic. Homemade Rigatoni
delicately filled with cheese or spinach and cheese.
We add a pinch of Romano cheese and nutmeg to
complete this wonderfully filled pasta.
(10 lbs. per case)
ß Cheese
ß Spinach & Cheese
ß Mini Cheese
13. AGNOLOTTI ~
16. STUFFED SHELLS ~
Half moon shaped pasta with scalloped edges.
Our jumbo stuffed shells are hand-filled with over 2.5 oz. of fresh whole
milk ricotta cheese…the largest and best by far!
(10 lbs. per case)
ß Cheese Agnolotti
ß Sweet Potato Agnolotti
(5 doz. per case)
ß Basil Pesto Agnolotti
ß Veal and Sage Agnolotti
ß Cheese Stuffed Shells
Custom fillings Available
ß Spinach (Florentine) Stuffed Shells
14. SPECIALTY AGNOLOTTI ~
17. MANICOTTI ~
Generously-sized, pre-cooked half moon shaped
pasta with scalloped edges and chunky fillings.
Hand-rolled & filled with our homemade, whole milk ricotta cheese.
(7.5 doz. per case)
ß Cheese Manicotti
ß Shrimp & Spinach Manicotti
ß Porcini Agnolotti (egg dough)
ß Spinach Manicotti
ß Crab, Shrimp & Spinach Manicotti
ß Lobster (tomato/egg striped dough)
ß Wild Mushroom Manicotti
ß Lobster Manicotti
ß Grilled Vegetable Agnolotti
ß Shrimp Manicotti
(3 oz.)
Custom fillings Available
15. RICOTTA CAVATELLI ~
Ricotta Cavatelli are a lighter version of the
potato gnocchi. Made with whole milk ricotta
cheese, semolina, flour, eggs and a touch of salt.
Can be served hot or cold.
(10 lbs. per case)
FRE S H LY M A D E
RIGATONI
ß Ricotta Cavatelli
ß Whole Wheat Cavatelli
MANUFACTURER OF THE FINEST, ALL NATURAL PASTA SINCE 1971
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18. ~ STUFFED GNOCCHI
19. POTATO GNOCCHI ~
21. TORTELLINI ~
Made in the traditional style with potatoes, semolina flour, eggs and a
touch of salt. Our specialty gnocchi is made with the freshest produce,
herbs, spices and is full of flavor!
A classic filled pasta made in the traditional
style. Only the finest beef and cheese is used to
create our authentic and flavorful fillings.
Porcini Stuffed Gnocchi ß
(12 lbs. per case)
(10 lbs. per case) *Precooked
Pumpkin Stuffed Gnocchi ß
ß Potato Gnocchi
ß Tri-Color Gnocchi
ß Meat Filled Tortellini
ß Homestyle Potato Gnocchi (no ribs)
ß Sweet Potato Gnocchi
ß Cheese Filled Tortellini *
ß Spinach Gnocchi
ß Pumpkin Gnocchi
ß Tri-Color Cheese Filled Tortellini *
ß Garlic & Basil Gnocchi
ß Porcini Gnocchi
ß Spinach Tortellini (spinach dough)
ß Roasted Red Pepper Gnocchi
ß Mountain Gorgonzola Gnocchi
ß Basil Pesto Tortellini
ß Cracked Black Pepper Gnocchi
ß Goat Cheese Gnocchi
ß Ricotta Gnocchi
ß Roasted Garlic Gnocchi
Soft potato dough stuffed with seasonal
ingredients. Excellent deep fried or pan-seared.
(11.5 lbs. per case)
A “sister” to the tortellini, only twice as large in size.
20. SACCHETTI PASTA ~
T R A D I T I O N A L LY M A D E
GNOCCHI
22. TORTELLONI ~
(10 lbs. per case)
Pasta purses with a flowering top. Great as an appetizer, main dish or
even a garnish.
ß 4 Cheese Tortelloni
(10 lbs. per case)
ß Chicken Tortelloni
ß Proscuitto & Fontina Cheese (egg dough)
ß Veal Tortelloni
ß Spinach & Asiago
ß Wild Mushroom Tortelloni (saffron dough)
ß Grilled Vegetable with Smoked Mozzarella
ß Pumpkin Tortelloni
ß Schezuan Chicken (Asian Style)
ß Seafood Tortelloni (black/yellow striped)
ß Spinach Filled Tortelloni (egg dough)
ß Pear & Gorgonzola Tortelloni (red wine dough)
ß Feta & Black Bean Tortelloni (cilantro dough)
MANUFACTURER OF THE FINEST, ALL NATURAL PASTA SINCE 1971
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23. SHORT CUTS ~
25. PASTA MISTO ~
(20 lbs. per case)
Combinations of all shapes and colors.
ß Radiatori ‹‹‹
ß Penne ‹‹‹ ww
ß Shells ‹‹‹
ß Pennine
ß Lumache ‹‹‹
ß Gemelli ‹‹‹ ww
ß Rotini ‹‹‹ ww
ß Wagon Wheels
26. SPECIALTY ORZO ~
ß Ziti Lisci
ß Elbows
Rustic chunky cut.
ß Ziti Rigati ‹‹‹ ww
ß Cavatappi
(20 lbs. per case)
ß Flying Saucers ‹‹‹
ß Orecchiette
ß Black & White (black squid ink and egg)
(20 lbs. per case)
ß Roasted Red Pepper
(10 lbs. per case)
ß Southwestern Orzo (roasted chili, saffron and black bean)
ß Baby Shells ‹‹‹
ß Pastina
ß Soy Orzo (Low Carb.)
ß Bowties ‹‹‹
ß Acini de Pepe
ß Tri-Color Orzo (tomato, egg and spinach)
ß Ditalini
ß Orzo
ß Fall Orzo (spinach, saffron, and whole wheat)
ß Tubetti
ß Whole Wheat Orzo
(15 lbs. per case)
ß Rigatoni ww
~ DRY PASTA
QUA L I T YM A D E
DRY PASTA
One of the oldest and most traditional pastas. These cuts
are first extruded through brass dies & then dried for 24–36
hours. This longer drying period results in superior quality
and texture. Severino has 25 years of drying experience.
‹‹‹ : AVAILABLE IN TRICOLOR
ww : AVAILABLE IN WHOLE WHEAT
24. LONG CUTS ~
(20 lbs. per case)
ß Capellini
ß Bucatini
ß Spaghetti ww
ß Perciatelli
ß Linguine ww
ß Malfadine
ß Fettuccine ww
ß Fusilli
MANUFACTURER OF THE FINEST, ALL NATURAL PASTA SINCE 1971
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~ 35 YEARS OF RETAIL EXPERIENCE
Whether you are a corner market, gourmet specialty
shop, or national grocer, there is always a place for the
highest quality pasta products. Severinos is proud to offer
all of our naturally-made fresh and dry pasta for retail
sale, including traditional and gourmet sauces and pestos.
NAT U R A L LY M A D E
RETAIL SHOPS
All of our products come beautifully packaged, and we also
provide self-dispensing slider systems for proper display and
marketing. Through product support, monthly promotion, and
in-store demonstrations, we’re confident that our tradition of
excellence will help make these products a success in any location.