LUNCH
MENU
THE ULTIMATE LUNCH SPECIAL
Choose between:
½ BLT, ½ Ham & Cheese, or ½ Turkey Sandwich
Served with
Garden Salad
Homemade Turkey Soup
& Double Chocolate Brownie
$12
Celtic Hearth open 24 hours
www.bridiemolloys.ca
OUR SECRET
IntENTIONALLY Local
Here at the Celtic Hearth and Bridie Molloys, our kitchen
crew pride themselves on their commitment to sourcing,
purchasing, and serving local and regional products
whenever we can.
Here in St. John’s we can source fresh local produce from
local farms, bakeries, cheese makers, fish suppliers, beer
breweries, gatherers, and distributors. Next, we look to
­regional suppliers for beef, vegetables and maple syrup.
Much of the cuisine experienced here, is made in our own
kitchen and bakery. We pride ourselves in a sense of “homemade” dishes that exemplify Newfoundland traditions.
Newfoundland Homemade bread is our specialty!
This commitment is what drives the #intentiallylocal
movement, and we hope that you feel as good about eating
our local food, as we do about sourcing and making it.
Brian Piercey
Head Chef
LOCAL
REGIONAL
IN-HOUSE
Cheese
NB Maple Syrup Soups & Stocks
Bread
PEI Beef
Stews
Cured Meat PEI Potatoes
Burgers
Vegetables NS Lobsters
Fresh cut fries
Cod Fish Produce
Gravy & Sauces
Lobsters
Pickles
BerriesDesserts
Blood Pudding
Sausages
LUNCH SPECIALS
11:00 AM - 2:00 PM
Monday
Jiggs dinner pie and fries 13
Chefs specialty moose burger 13
(Moose - while quantities last)
Tuesday
Fish cakes, baked beans and a touton 13
Corned beef hash with hash browns and eggs 13
Wednesday
Pan fried cod and fries 13
Cod au gratin and fries 13
Thursday
Lamb burger and fries 13
Braised lamb shank shepherd’s pie 13
Friday
2pc fish & chips with dressing and gravy 13
Southern fried chicken with mashed potato 13
Saturday
Brunch menu from 11am to 3 pm
Sunday
Sunday breakfast
Sunday dinner buffet
11:45 am - 2:00 pm
Appetizers
NEWFOUNDLAND MUSSELS
Tuck into 2lbs of steamed Newfoundland mussels, available in
white wine & garlic or curry & lime. 13
HERB & GARLIC WINGS
Buttermilk marinated wings in an herb & garlic breading tossed in
one of our in-house sauces. 14
Maple Cajun / Honey BBQ / Buffalo Blue Cheese/ Pineapple C
­ urry/
Peanut Butter and Jam. 14
SPINACH BACON DIP
Sautéed spinach with cream cheese and bacon, topped with a
three cheese blend. Served with fried tortilla chips and bread. 14
PANKO CRUSTED ONION RINGS
Spanish onions breaded in a japanese panko crust, fried to ­golden
brown, served with a chiplote ranch dip. 12
Soups & Salads
Old Bay Spiced Calamari
OLD BAY SPICED CALAMARI
Newfoundland squid, dredged in an Old Bay crust, fried with o
­ lives
and cherry tomatoes with citrus aioli and sweet cocktail sauce. 13
Nacho Madness
Seafood Chowder
Add garden or ceasar salad to your soup. $4
SEAFOOD CHOWDER
We take crab, lobster, shrimp, scallops, mussels, and codfish and
­cover it in a rich cream soup with bacon and dill. 12
FRENCH ONION SOUP
Sweet caramelized onions, finished with red wine reduction, rich beef
broth, and scotch whiskey, all topped with a mozzarella and parmesan
cheese crouton. 9
TURKEY SOUP
A slow simmered turkey stock loaded with turkey, salt beef, carrots,
onions, and turnip. 8
SPINACH SALAD
Strawberries marinated in a sweet balsamic reduction, maple-candied
walnuts, and brie cheese. All with fresh spinach mandarin orange and
kiwi dressing. 10
CAESAR SALAD
Crisp romaine tossed in a creamy house made, caesar dressing with
bacon, ­parmesan, and croutons. A classic, made even better. 10
The Classic
Award Winning Nachos
THE CLASSIC AWARD WINNING NACHOS
A double-layer of fresh fried chips with tomatoes, pepper, red
onion, fresh jalapenos, black beans, and olives with layers of a
melted three cheese blend. 16
ADD CHICKEN $4 / ADD BEEF $4
SEXY CHICKEN NACHOS
Let’s change the mood of the classic nachos and add BBQ
chicken, green onions, and extra cheese. 19
BAYMEN BURGER NACHOS
Sweet and spicy ground beef, bacon bits, extra cheese, and tangy
BBQ sauce, on top of our already awesome classic nachos. 19
Add chicken or shrimp to your salad for $4
With the regular preparation of any menu item we cannot guarantee any item to be completely allergen-free.
Gluten-free option
MOUTH WATERING HEARTY
SANDWICHES & SIDES
Add any side for $4
Sweet potato fries
Turkey soup Caesar salad Garden salad Add any sides for $7
House cut fries
Fish chowder
French onion soup
Onion Rings
Make your fries a
poutine add $4
Add any double chocolate brownie for $2
$9 Sandwiches
Chicken &
Bacon Panini
BBQ PORK GRILLED CHEESE
BBQ pulled pork, fresh white or whole wheat bread, sliced c­ heddar
cheese.
CHICKEN & BACON PANINI (available in a wrap)
Roasted chicken breast, crispy bacon, Brie cheese, lettuce, t­ omato,
basil mayo.
BLT
(available in a wrap)
Fresh baked white or whole wheat bread, crispy bacon, lettuce,
tomato, mayo.
TURKEY SANDWICH
Freshly roasted turkey, toasted white or whole wheat bread, l­ettuce,
tomatoe, savoury dressing, mayo and cranberry sauce.
HAM & CHEESE
Sliced Black Forest ham, cheddar cheese on toasted white or
whole wheat bread with lettuce, tomato, mayo.
CHICKEN TOQUITOS
Crispy floor tortillas filled with season chicken breast, salsa and
mixed cheese.
Hot Turkey Sandwich
$11 Sandwiches
HOT TURKEY SANDWICH
Roasted turkey breast, freshly baked bread,gravy, savoury d
­ ressing.
THANKSGIVING DAY PANINI (available in a wrap)
Savoury turkey breast, cranberry mayo, Brie cheese, savoury
dressing, lettuce, tomato.
CLUB HOUSE
(available in a wrap)
Roasted chicken breast, crispy bacon, lettuce, tomato, Black F
­ orest
ham, cheddar cheese, mayo, 3 slices toasted white or whole wheat
bread.
CHICKEN QUESADILLA
A flour tortilla stuffed with chicken, cheese salsa, green onion and
cheese.
BUFFALO CHICKEN WRAP
Breaded chicken fillet tossed in a spicy buffalo sauce with lettuce,
tomato, bacon and ranch dressing.
Fish Taco Duo
$13 Sandwiches
CHICKEN & CRANBERRY BURGER
A Panko crusted chicken breast with cranberry mayo, and lettuce,
­tomato, on a freshly baked bun. 19
FISH TACO DUO- Two freshly made tacos
-Blackened cod, corn salsa, cilantro sour cream, pickled­vegetables.
-Beer battered cod, spicy coleslaw, sweet chili sour cream, grilled
pineapple.
With the regular preparation of any menu item we cannot guarantee any item to be completely allergen-free.
Gluten-free option
TRADITIONAL FARE
Newfoundland
Favorites
Our House Cut Chips
OUR CHIPS ARE HAND-CUT IN HOUSE
­USING 100% PEI POTATOES
1892 Fish & Chips
THE BIG DIRTY
Ground beef, caramelized onion, savoury dressing, cheese curds and
homemade gravy combine for an epic feed. 16
FIVE BROTHERS POUTINE
Locally made Five Brothers cheese and gravy are added to our ­signature
fries for a delicious take on the classic poutine. 13
SUNDAY TURKEY DINNER CHIPS
Freshly chopped turkey, green peas and savoury dressing on top of
house cut fries and covered with gravy. 16
1892 FISH & CHIPS
Quidi Vidi 1892 beer battered fish & chips, 2 pieces of fish. 15
PAN-FRIED COD
A Newfoundland cod fillet pan-fried to a golden brown with old
port scrunchions and mustard pickle tartar sauce. 19
COD AU GRATIN
Cod baked in a carnation milk cheese sauce with a 3 cheese
blend and panko crumb crust. 17
Sunday Dinner Chips
STEAK & ONIONS CHIPS
Chopped steak, caramelized onions, roasted mushrooms, peppercorn gravy, and cheese curds. Enough said. 22
COD TONGUE DINNER
YES it is a cod’s tongue, we pan fry with old port scrunchions with
a mustard pickle tartar sauce. 28
BRAISED LAMB SHANK SHEPPARDS PIE
Slowly braised the tender lamb meat is then roughly chopped and
mixed with roast vegetables and green peas, cover with Guinness
gravy covered with mashed potato, cheddar cheese and baked.
17
GUINNESS LAMB STEW
Tender chunks of lamb simmered in Guinness gravy with fresh
root vegetables, topped with a light and flaky puff pastry lid. 18
JIGGS DINNER PIE
Traditional Jiggs Dinner, topped with savoury dressing, homemade gravy, and a buttery puff pastry lid. 16
SIDES
Choice of fresh-cut fries, sweet potato, roasted baby potato,
­basmati rice, croquettes. Sub garden salad, or caesar salad. 4
.
Steak & Onion Chips
IRISH CURRY CHIPS
We go all the way across the pond to Ireland to find our McDonnell
curry. Once it lands at the pub, we use it to make our sauce, meaning
this dish is 100% Irish. 16
THE BEST BURGERS
IN NEWFOUNDLAND
Served with Fries or Sweet Potatoe Fries
THE BAYMAN BURGER
BLUE CHEESE & BACON BURGER
An 8 oz grilled patty, bacon, and cheddar cheese. Note: this burger is
suitable for townies, as well. 17
An delicious 8 oz burger patty topped with blue cheese, crisp bacon,
lettuce, and tomato. 17
TRADITIONAL BURGER
FALAFEL BURGER
An 8 oz burger patty topped with tomato and lettuce. Our take on a
classic. 15 Add cheese. 1.50 Add bacon. 1.50
Chickpeas, fresh garlic, onion, parsley, and cilantro are used to create
our vegetarian-friendly patty. It’s then fried to golden brown and served
with tzatziki sauce and feta. 15
LAMB BURGER
We take ground lamb with pork sausage, garlic, mint, and grill it over an
open flame, served with feta cheese, spinache and apricot chutney. 17
CHEFS SPECIALTY MOOSE BURGER
Topped with smoked chedder, maple candied bacon. 22
(while quantities last)
FALAFEL BURGER
LAMB BURGER
BLUE CHEESE
& BACON BURGER
OUR BURGER
Our kitchen team set out to make one of the best burgers in
Voted Best Burger in Newfoundland by
St. John’s. A
­ fter endless trails and tastings, they crafted the
Magazine.
CelticAtlantic
Burger; aBusiness
p
­ erfectly cooked
PEI grass-fed beef patty,
fresh baked buns, and a d
­ edication to delicious, local ingredients. We also add
roasted
t­ omatoes,
­caramelized onions, and Applewood smoked bacon to each patty,
OUR
BURGER
to boot.
burger team
is worth
telling
about.
OurThis
kitchen
set
out atostory
make
one of the best
burgers in St. John’s. ­
After endless trails and
­tastings, they crafted the Celtic Burger; a p
­ erfectly
cooked PEI grass-fed beef patty, fresh baked
buns, and a ­dedication to delicious, fresh, local
ingredients.
We also add roasted ­
tomatoes, ­
caramelized
­onions, and Applewood smoked bacon to each
patty, to boot. This burger is worth telling a story
about.
CHEF SPECIAL
THE MOOSE BURGER
When in season and based on availability.
When unavailable, other wild game meats will be used.
All burgers come with a
rhubarb c­ hutney mayo,
apple cider crispy ­onion,
and a tempura deep
fried pickle. WOW!
EVENING Specials
Everyday 5:00 p.m. - 10:00 p.m. (Limited quantities available).
Monday - Steak Night
Buy one steak get the second for ½ price
*1/2 price would be d
­ iscounted for the lower value steak price.
(Your choice of 7oz striploin, 14 oz striploin, or steak and chips).
Tuesday - Steak Night
Buy one steak get the second for ½ price
*1/2 price would be d
­ iscounted of the lower value steak price.
(Your choice of 7oz striploin, 14 oz striploin, steak and chips).
Wednesday - Feast and Friends
Choose from either our $35 or $45 three-course menu.
Thursday - Feast and Friends
Choose from either of our $35 or $45 three-course menus.
Friday - Prime Rib Friday
Every Friday we roast off a salt-crusted AAA prime rib roast.
Thick 12oz slices are served au jus with potato, veg and Yorkshire pudding. 24
Saturday - Pork Rib Night
Our awesome ribs are on special all night.
Try them with one of our in house sauces. 18
Sunday - Industry Night
An array of really great specials all night long.
Live entertainment and happy hour extended until close.
Prime Rib Fridays
Every Friday, we cook a salt crusted, home made, prime rib roast.
Thick 12 oz slices of roast beef are servied with au jus with
potato, vegetables and yorkshire pudding. $24
Saturday is rib night
Maple Cajun – New Brunswick maple syrup mixed with a house Cajun spice
Honey BBQ - a sweet & tangy BBQ sauce mixed with golden honey
Chili & Chocolate Sauce – a spicy chili sauce mixed with a hint of b
­ itter cocoa
Honey Garlic – honey, garlic & ginger simmered with soy & rice ginger
SUNDAY DINNER BRUNCH BUFFET
Sunday brunch at Celtic Hearth is one of the highlights of the week.
It’s a chance to bring family and friends together for an extraordinary traditional Newfoundland experience.
An all inclusive buffet awaits you. It includes an omelette station, traditional toutons and beans, cod au gratin,
full classic breakfast with toasted homemade bread, jigs dinner with all the fixings including peas pudding,
sunday roast turkey dinner with salt beef and all the trimmings, ultimate gourmet pastas,
chef specialty dishes for lunch, home made deserts and more.
BRIDIE’s ON SUNDAY
JOIN US FOR INDUSTRY NIGHT SPECIALS
LIVE ENTERTAINMENT
Happy Hour extended to Close.
$5 Beer
$5 Jameson & Ginger
$6 Selected Martini and Cocktails
$7 Glass of Yellow tail
PARTY PLATTER
Ideal for 4 people
Fried mac and cheese, breaded pickle wedges, mozzarella sticks,
jalapeno poppers, onion rings, carrot and celery sticks,
french fries, chips and salsa, and dips. 28.
Add 4 -breaded chicken fillets. 9
MUNCHIES
MUssels $7
Garlic Cheese
bread$6
Wings
& Fries $12
Spinach &
Bacon Dip $12
Mozza
Sticks $10
Basket of
fries $10
Onion Rings
& Fries $12
Club House
fries $12
Chicken TOQUITOS
and fries $12
Calamari $10
Rib Snacks
& Fries $12
Chicken Fingers
and fries $12
MONDAY & TUESDAY
STEAK NIGHT
Monday & Tuesday 5pm - 10 pm
A PERFECT
DATE NIGHT
Order two of our AAA 14 oz aged
striploins with your choice of side
and our house vegetables.
BUY
1 STEAK
GET 1
1/2 Price
SAVE 20%
On everything on
this page!
WEDNESDAY AND THURSDAY
FEAST & FRIENDS SPECIALS
Blue cheese and bacon burger
$39 now $31
App
(Choose from)
Mussels
Onion rings
Lobster and crab cakes
Entrée
(Choose from)
Any burger from the menu
Chicken alfredo
Cod au gratin
Dessert
(Choose from)
Chocolate raspberry cheese cake
Brownie sundae
Blueberry crumble
20% off a glass of yellow tail
20% off a pint of 1892
Must be ordered
for TWO!
$50 now $40
Blackened Salmon
App
(Choose from)
Spinach and bacon dip
Old bay spice calamari
Lobster and crab spring rolls
Entrée
(Choose from)
7 oz grilled striploin
Ginger & apple pork ribs
Blackened salmon
Dessert
(Choose from)
Chocolate raspberry cheese cake
With the regular preparation of any menu item we cannot guarantee any item to be completely allergen free.
Brownie sundae
DELICIOUS DESSERTS
All desserts are made fresh in our bake shop
RASPBERRY & CHOCOLATE CHUNK CHEESECAKE
A vanilla cookie crust base, baked with a raspberry and vanilla swirl
cheesecake stuffed with chunks of milk and white chocolate. 7
APPLE TORTE
Thinly sliced apples, tossed with cinnamon and brown sugar, layered
over a vanilla cheesecake and sweet cookie crust. 7
CHOCOLATE BROWNIE SUNDAE
Chewy chocolate brownie with vanilla bean ice cream. Covered with a
chocolate and caramel sauce and whipped cream. 7
BLUEBERRY CRUMBLE
In-house made blueberry crumble, topped with vanilla bean ice cream,
caramel sauce and whipped cream. 7
Blueberry Crumble
Chocolate Brownie Sundae
Apple Torte
With the regular preparation of any menu item we cannot guarantee any item to be completely allergen-free.
Gluten-free option
HAPPY HOUR
DRINK SPECIALS
Everyday 4:30 p.m. - 8:30 p.m.
$5
$6
$6
$6
$7
Bottle Domestic beer
Jameson and Ginger
Pints 1892
QV Light
Martini
Green Apple
Cosmopolitan
Gummi Bear
Cocktail
Jolly Rancher
Porn Star
Glass of Yellow tail wine