FUNCTIONS PACK
PRICES ARE VALID UNTIL 31ST DECEMBER 2016
~ FUNCTIONS AT BLACKBIRD ~
With stunning views of the river and Story Bridge and an extraordinary 1920’s inspired fit out,
Blackbird is the perfect space for any function or event.
Choose the specific space for your event be it a cluster of intimate booths, an opulent private
dining room or a place out on the balcony. With a range of dining areas available for exclusive
use, including the entire venue, anywhere between 10 to 500 guests can enjoy our incredible
drinks and world-class menu, prepared by Executive Chef Jake Nicolson.
The experienced events team will aid in the pre-planning and, along with our professional wait
staff, help you to create an unforgettable event that will leave your guests impressed.
Prices quoted in this document are valid until 31st December 2016.
WWW.BLACKBIRDBRISBANE.COM.AU
LEVEL 4, RIVERSIDE CENTRE, 123 EAGLE STREET, BRISBANE, QLD 4000
P: (07) 3229 1200
|
E: [email protected]
THE SPACES
PRIVATE DINING
CHAMPAGNE ROOM
Our Champagne Room, situated between the main dining room and bar area, seats guests in
the heart of our wine cellar. Guests may choose between our signature Feasting menu, Choice
menu or À la Carte in this dining area.
Room Capacity: 12 guests
Minimum Spend Requirement: Monday to Thursday Friday and Saturday $1,500 (seated)
$2,000 (seated)
Notes: Minimum spends can be easily achieved by selecting our signature feasting menu. Beverages can be preselected prior to your event.
A full wine list can be sent for perusal though please note that some wines may be unavailable. Our sommelier is available should you wish to
further discuss your wine selections.
THE DECO ROOM
The Deco Room is a private dining space situated by the main dining room. Sectioned off by
glass walls and doors, the area is encircled by sheer curtains to provide privacy. Our signature
Feasting menu or Choice menu are available in this private dining room.
Room Capacity: 24 guests across 3 tables (maximum)
20 on one table (maximum on one table)
Mininum Spend Requirement: Monday to Thursday
Friday and Saturday
$2,000
$2,500
Notes: Minimum spends can be easily achieved by selecting one of our group menu options. Beverages can be preselected prior to your event
either on consumption or with a beverage package if your group is 20 or above (beverage packages are below). A full wine list can be sent
for perusal though please note that some wines may be unavailable. Our sommelier is available should you wish to further discuss your wine
selections.
THE CHANDELIER TABLE
The Chandelier Table, set in the middle of the dining room upon a slightly elevated platform,
is positioned underneath an opulent lighting feature and surrounded with sheer curtains for
privacy. Our signature Feasting menu or À la Carte is available for this table.
Table Capacity: 12 guests
Minimum Spend Requirement:
Monday to Thursday
$1,500
Friday and Saturday $2,000
Notes: Minimum spends can be easily achieved by combining both food and beverage spend. Beverages can be preselected prior to your
event. A full wine list can be sent for perusal though please note that some wines may be unavailable. Our sommelier is available should you
wish to further discuss your wine selections.
EXCLUSIVE DINING ROOM USE
The dining room may be booked for exclusive use. Be it a seated or cocktail event, the
versatility of this space with its mixture of tables and banquets, allows it to cater any type
of function. Choose from either our seated or cocktail style packages or from our standard
beverage packages.
Room Capacity: 170 guests seated
200 guests cocktail style
Minimum Spend Requirement:
POA
SPEAKEASY BAR
Our Speakeasy bar can be sectioned off with curtains and booked for exclusive use. Located
next to our Gatsby bar, it is designed to capture the prohibition era. With dark woods and
brown leathers, velvets and chesterfield couches, the guests can enjoy the best of the 1920’s
whilst taking in views of the Story Bridge and Brisbane River. Choose from our tailored canapé
and beverage options below.
Room Capacity: 150 guests cocktail style
Minimum Spend Requirement:
Sunday to Wednesday Thursday to Saturday
$8,000
POA
Note: It is possible for you to combine and book out both bar spaces. Please ask us for a customised quote for this.
GATSBY BAR
Our Gatsby bar reflects all the glamour of the 1920’s. It is located to the right of the main bar
and offers views of the Story Bridge, Kangaroo Point cliffs and the city sky light. There are three
booths, all with private curtains and marble tables, and chesterfield couches for seating on the
outside balcony. Choose from our tailored canapé and beverage packages below.
Room Capacity:
250 guests cocktail style
Minimum Spend Requirement:
POA
Note: It is possible for you to combine and book out both bar spaces. Please ask us for a customised quote for this.
GATSBY BOOTH AREA
Book your own private booth for up to 12 guests, or combine our Gatsby Booths with
additional bar space for functions up to 80 people. Choose from the canapé and beverage
section below.
Room Capacity: 12 to 80 guests
Minimun Spend Requirement: Monday to Sunday POA
Notes on Minimum Spends: To book a 12 seat Gatsby Booth for your exclusive use , the minimum combined food and beverage spend of $800 per
booth applies. You can book multiple booths and bar spae at a customised price. We can also section off a larger area for groups of up to 80 guests
with a customised minimum spend requirement. Please ask us for a personalised quote for larger groups.
COCKTAIL AND
FUNCTION MENUS
PRICING VALID UNTIL 31ST DECEMBER 2016
COCKTAIL STYLE MENUS
(40+ GUESTS)
COCKTAIL MENUS FOR 40 OR MORE GUESTS
$40 per person
5 Canapés + 1 Substantial Item
$45 per person
8 Canapés + 2 Substantial Items
$55 per person
10 Canapés + 2 Substantial Items
$65 per person
10 Canapés + 2 Bowls + 1 Substantial Item + 1 Sweet Canapé
COCKTAIL MENUS FOR LESS THAN 40 GUESTS
$35 per person
See set Cocktail Menu
Note: Custom packages and platter options can be personalised to suit any budget / minimum spend - Please speak to your function coordinator.
CANAPÉS
Caramelised fig + shallot tartlets w goats’ cheese
Roasted dressed carrots w whipped persian fetta + sunflower seed
dukka
Cured Yellowtail Kingfish w avocado + ginger in charcoal cones
Tomato + feta tartlets w basil pesto
Zucchini + parmesan arancini w saffron aioli
Curried cauliflower beignets w raisin dressing + honey yoghurt
Crispy Mooloolaba king prawn w lemon myrtle mayonnaise
½ Shell Hervey Bay scallops w cauliflower + black bean
BBQ Wagyu beef w Kampot pepper sauce + crispy shallots
Spice crusted pork kromeskies w caper + herb mayonnaise
Blackbird’s sticky buffalo drumettes
Sweetcorn + chicken croquettes w garlic + herb aioli
Pork + sage sausage rolls w housemade tomato ketchup
Moroccan spiced chicken skewers w tahini yoghurt
Mini smokey Jack Daniels pork rib pies
SUBSTANTIAL ITEMS
“Moreton Bay Bug Club” Moreton Bay Bug, jamon bacon, light bisque aioli, gem lettuce on brioche
Mini bacon double cheese burger w pickled green tomatoes + BBQ sauce
Wood BBQ organic lamb cutlet w quince + mint jelly
Toasted Kurobuta Berkshire ham + cheese sandwich
King George whiting goujons + shoestring fries w lemon myrtle aioli
Pulled lamb sliders w quince + mint jelly
BOWL FOODS
Beef braised in stout w mustard mash + creamed leek
Chilean sea bass glazed in Marsala w soft white polenta, parsley, pine nuts + currants
Wild mushroom + truffle risotto w soft brie
Caramelized pork belly w pickled cucumber + lemon aspen
Moroccan spiced chicken on Israeli cous cous w tahini yoghurt + parsley salad
Casarecce pasta w cumin braised lamb, caponata + rosemary
DESSERT CANAPÉS
Tropical Queensland fruit Eton Mess w lemon verbena
Mini single origin chocolate mousse + fairy floss cones
Banana parfait w passionfruit, rum + chocolate crumbs
Lemon meringue tartlet
Mini mandarin cheesecake
Salted caramel ice cream sandwich
COCKTAIL SET MENUS
(LESS THAN 40 GUESTS)
BLACKBIRD SET COCKTAIL MENU FOR GROUPS OF LESS THAN 40 GUESTS $35 PER PERSON
CHOOSE ONE OF THE FOLLOWING:
Charcuterie served w quince romesco + house pickles
Local + imported cheeses w freshly baked bread + condiments
Freshly shucked oysters w seasonal mignonette
CHOOSE 2 OF THE FOLLOWING ITEMS:
Pork + sage sausage rolls w house made ketchup
Cured Yellowtail Kingfish w avocado + ginger in charcoal cones
Zucchini + parmesan arancini w saffron aioli
Spice crusted pork kromeskies w caper + herb mayonnaise
CHOOSE 2 OF THE FOLLOWING SUBSTANTIAL ITEMS:
Wood BBQ organic lamb cutlet w quince + mint jelly
King George whiting goujons + shoestring fries w lemon myrtle aioli
Pulled lamb sliders w quince + mint jelly
Blackbird’s sticky buffalo drumettes
FEASTING MENUS
BLACKBIRD’S SIGNATURE FEASTING MENU IS AVAILABLE FOR
GROUPS OF 10 - 100 PEOPLE.
SIGNATURE FEASTING MENU
Blackbird’s signature Feasting menu is designed to showcase the best of the chef’s current
offer. Served grazing style on the table, this menu is inclusive of shared entrees and mains, side
dishes and shared desserts.
Lunch & Dinner ADD OYSTERS ADD CHEESE $75 per person
$9 per person (2 oysters per person)
$10 per person
ENTREES
Heirloom baby beetroot salad w seven seed brittle + handmade buffalo curd
Sicilian style Yellow Fin tuna carpaccio
Charcuterie board, house pickles, quince romesco + fresh bread
Sweet + spicy Watermark soft shell crab w presered vegetables, rosella + sesame
MAINS - Chef’s selection of 2 side dishes
Cumin spiced + marinated slow roasted BBQ lamb shoulder w quince + mint jelly
Wood grilled harissa spiced chicken w coriander yoghurt + toasted chickpeas
Condabilla Murray cod w pickled desert limes, green peppercorns + curry leaves
DESSERTS
Créme caramel w date cake + Jerusalem artichoke ice cream
Red winter fruits w jellies, soft meringue, yoghurt mousse + candied macadamia
Whipped cheesecake w oatmeal crumble, golden raisins + truffled honey
Please note all menus are subject to seasonal change
GROUP MENU
BLACKBIRD’S CHOICE MENU IS AVAILABLE FOR GROUPS OF 10 - 40 GUESTS
GROUP CHOICE MENU
Guests choice of - 4 x Entrees - 4 x Mains - 4 x Desserts - Plus Chefs’ selection of 2x sides
Lunch & Dinner ADD OYSTERS ADD CHEESE $85 per person
$9 per person (2 oysters per person)
$10 per person
ENTREES
Goose + duck pate w quandongs, cocoa nibs + toasted brioche
Sicilian style yellow fin tuna carpaccio
Charcuterie plate, house pickles, quince romesco + fresh baguette
Heirloom baby beetroot salad w seven seed brittle + handmade buffalo curd
MAINS - Chef’s selection of 2 side dishes
Market fish roasted over coals w seaweed butter + grilled lemon
Herb crusted lamb loin w spicy eggplant relish, yoghurt + cucumber salad
Wood grilled Scotch fillet w Blackbird coleslaw, mustard + kampot pepper sauce
Pan fried potato gnocchi w roasted zucchini + squash, fresh curd, caper + raisin dressing
DESSERTS
Créme caramel w date cake + Jerusalem artichoke ice cream
Red winter fruits w jellies, soft meringue, yoghurt mousse + candied macadamia
Warm Manjari chocolate tart w mandarin ice cream
Whipped cheesecake w oatmeal crumble, golden raisins + truffled honey
Please note all menus are subject to seasonal change
FUNCTION BEVERAGE
OPTIONS
beverages can be pre selected prior to your event and charged on consumption, or if
your group consists of 20 or more people you can select from one of the following
beverage packages.
bar tabs are available for any sized group;
beverage packages are available for groups of 20 or more.
STANDARD BEVERAGE PACKAGE
PACKAGES ARE AVAILABLE FOR GROUPS OF 20 OR MORE GUESTS. BEVERAGES CAN ALSO BE PRE SELECTED AND BE
CHARGED ON CONSUMPTION OR YOU MAY WISH TO ORGANISE A BAR TAB.
2 hour package | $40 per person
3 hour package | $50 per person
4 hour package | $60 per person
5 hour package | $70 per person
Additional hours | $10 per person
Add a cocktail on arrival for $10 per person
Sparkling Wine:
Dal Zoto Pucino Prosecco NV - King Valley, VIC
Beers Included:
Tap Beers
Heineken, Little Creatures Pale
Whites: (Please choose one)
Totara Sauvignon Blanc – Marlborough, NZ
Corte Giara Pinot Grigio – Veneto, Italy
ale, James Squire 150 Lashes
Pale Ale, XXXX Gold, Somersby
apple cider.
Bottled Beer:
James Boags Light
Reds: (Please choose one)
Oakridge OTS Pinot Noir - Yarra Valley, VIC
Mineral water & soft drinks
Domaine Chandon Shiraz - Yarra Valley, VIC
included
PREMIUM BEVERAGE PACKAGE
PACKAGES ARE AVAILABLE FOR GROUPS OF 20 OR MORE GUESTS. BEVERAGES CAN ALSO BE PRE SELECTED AND BE
CHARGED ON CONSUMPTION OR YOU MAY WISH TO ORGANISE A BAR TAB.
2 hour package | $50 per person
3 hour package | $60 per person
4 hour package | $70 per person
5 hour package | $80 per person
Additional hours | $10 per person
Add a cocktail on arrival for $10 per person
Sparkling Wine (Please choose one)
Pelorus NV by Cloudy Bay – Marlborough, NZ
Veuve Ambal Cremant de Bourgogne NV – Burgundy, France
Whites: (Please choose one)
O’Leary Walker Polish Hill Riesling – Clare Valley, SA
Cape Mentelle Sauvignon Blanc/Semillon – Margaret River, WA
S.C. Pannell Pinot Grigio - Adelaide Hills, SA
Dalrymple Cave Block Chardonnay - Coal River, TAS
Beers Included:
Tap Beers :
Asahi, Heineken, Little
Creatures Pale ale, James
Squire 150 Lashes Pale Ale,
XXXX Gold, Somersby apple
cider
Bottled Beer:
James Boags Light
Rose & Reds: (Please choose one)
Chalmers Aglianico Rosato (dry) - Heathcote, VIC
Mineral water & soft drinks
S.C. Pannell Tempranillo Touriga - Adelaide Hills, SA
included
Cape Mentelle ‘Trinders’ Cabernet Merlot – Margaret River, WA
Whistler ‘Thank God It’s Friday’ Shiraz – Barrossa Valley, SA
DELUXE BEVERAGE PACKAGE
PACKAGES ARE AVAILABLE FOR GROUPS OF 20 OR MORE GUESTS. BEVERAGES CAN ALSO BE PRE SELECTED AND BE
CHARGED ON CONSUMPTION OR YOU MAY WISH TO ORGANISE A BAR TAB.
2 hour package | $80 per person
3 hour package | $85 per person
4 hour package | $95 per person
5 hour package | $105 per person
Additional hours | $20 per person
Add a cocktail on arrival for $10 per person
Champagne
Moet & Chandon Grand Vintage, 2006
Beers Included:
Tap Beers
for groups of 80 and above a 42 bottle limit applies, with Cloudy Bay Perlorus
Heineken, Little Creatures Pale
NV to be offered after.
ale, Asahi, James Squire 150
Whites: (Please choose two)
Leeuwin Estate ‘Art Series’ Riesling – Margaret River, WA
Cloudy Bay Sauvignon Blanc – Marlborough, NZ
Quartz Reef Pinot Gris – Central Otago, NZ
Toolangi Chardonnay - Yarra Valley, VIC
Reds: (Please choose two)
Foster e Rocco Sangiovese Rose (dry) – Heathcote, VIC
Goaty Hill Pinot Noir - Tamar Valley, TAS
Cullen Cabernet Merlot – Margaret River, WA
Shaw and Smith Shiraz - Adelaide Hills, SA
Lashes Pale Ale
Bottled:
James Boags Light Beer
Somersby Apple Cider
Mineral water & soft drinks
included