EFFECTS OF TRANS -HYDROXYL GROUPS IN ALKALINE DEGRADATION OF GLYCOSIDIC BONDS U.S.D.A., FOREST SERVICE RESEARCH PAPER FPL 188 1972 U.S. Department of Agriculture, Forest Service Forest Products Laboratory, Madison, Wis. ABSTRACT The influence of ß-dihydroxyl groups in the alkaline hydrolysis of glucosidic bonds is examined. In deriva tives of ß-D-glucopyranosides, all hydroxyl groups are trans to each other, and the alkaline elimination of sub stituted methyl ethers in positions C-2 and C-4 can be explained, in part, by assistance from neighboring trans a-hydroxyls. The rate of degradation of ethyl 2-2-methyl-ß-D-glucopyranoside is two times slower than the corresponding 2-hydroxyl derivative, whereas the rate for ethyl 2-deoxy-D-glucopyranoside is 8 times slower in 2.5N NaOH at 170° C. EFFECTS OF TRANS -HYDROXYL GROUPS IN ALKALINE DEGRADATION OF GLYCOSIDIC BONDS By R. M. ROWELL and J. GREEN, Chemist 1 Forest Products Laboratory Forest Service U.S. Department of Agriculture INTRODUCTION Of the chemical pulp produced in the United States, 80 percent is produced by an alkaline kraft process; thus, determining the reactions taking place when cellulose is subjected to aqueous alkali has been of great importance. Much of the work has dealt with the degradation caused by the endwise depolymerization (peeling) reaction that 2 gives rise to isosaccharinic acid (4, 13, 15, 22) . Not only has the mechanism of this reaction been studied, but also a mechanism to modify the reducing D-glucose end unit to stop or at least to slow down this endwise degradation (16, 19). Of equal interest has been the study of the degradation of cellulose caused by the splitting of internal glycosidic linkages. Cleavage of these bonds between internal D -glucose units gives rise to new end units that then undergo the endwise depolymerization reaction. Increases in cellulose yield during alkaline pulping ultimately depend on retention of glycosidic bonds, In the research on the alkaline degradation of cellulose, many environmental factors have been considered. The variables of temperature, type of alkali, alkali concentration, addition of oxygen, and various stabilizing chemicals have all been examined, and their individual and combined effects have been determined. Much has been written on these environmental effects; however, little atten- tion has been directed to the effects of reactive hydroxyl groups adjacent to the glucosidic linkages. These ß-dihydroxyl groups contribute significantly in degrading cellulose under alkaline conditions. linked hemiIt has long been recognized that celluloses have much greater stability to dilute alkali than any of the polysaccharides (1, 21). This results from the inability of the hydroxyl group on carbon atom 2 -hydroxyl) to form a carbonyl group necessary for the degradation to proceed at room temperature to saccharinic acids (22, p. 298). Several workers have studied the mechanism of alkaline glycosidic cleavage (2, 3, 6, 7, 11, 12, and 14), and the most widely accepted mechanism is shown in figure 1. In the alkaline solution, the hydroxyl oxygens will be ionized. As shown, the C-2 oxygen anion is trans to the $-glycosidic linkage, and can easily displace the C-1 oxygen bond to form an epoxide B between carbons 1 and 2. This epoxide is then hydrolyzed to a glucosyl anion, which degrades further. It can be seen from A in figure 1 that other trans arrangements are in the molecule. In fact, in the ß-D-glucopyranoside structure, all hydroxyl groups are trans to each other. Thus, as easily as C-2 hydroxyl can assist in the elimination of 1 Maintained a t Madison, Wis., in cooperation w i t h t h e U n i v e r s i t y o f Wisconsin. 2 Underlined numbers i n parentheses r e f e r t o L i t e r a t u r e C i t e d a t t h e end of t h i s report. FPL 188 Figure I.--Mechanism of alkaline glycosidic cleavage. Figure 2.--Alkaline degradation of 2-2-substituted 2 (M glycosides. 140 232) (M 140 231) the C-1 hydroxyl, so C-2 can eliminate C-3; C-3, C-2; C-3, C-4; and even the C-6 hydroxyl is in close proximity to eliminate C-1 or C-4 hydroxyls. Lindberg and coworkers (6) studied the influence of cis-trans hydroxyl groups in model glycosides, and found that in all cases a trans hydroxyl in a position alpha to the glycosidic bond hydrolyzed faster under alkaline conditions than did the cis configuration. They also found that by blocking the a-hydroxyl group, the rate of hydrolysis was slowed (11), but not stopped as might have been expected. These degradations were at 170° C. in 10 percent sodium hydroxide; under these conditions, blocking the C-2 hydroxyl did not offer very much protection. This not only results from the rather severe conditions but, as stated earlier, can result from the trans hydroxyl on C-3 aiding in eliminating the C-2 blocking group that in turn, aided in eliminating the glycosidic linkage (fig. 2). Since both the glycoside and the C-2 hydroxyl in these experiments were substituted with methyl groups, it was impossible to determine the origin of the methyl alcohol detected after the degradation. For this reason, ethyl 2-0-methyl-ßD -glucopyranoside triacetate was prepared here-to differentiate between the points of elimination. Degrading this model determines whether the blocking group is eliminated simultaneously with glycoside hydrolysis or whether a different mechanism is in effect. Of equal interest was the complete removal of the a-hydroxyl group. For this purpose, ethyl 2-deoxy-D-glucopyranoside w a s synthesized. To closely simulate a cellulose molecule, a model compound, ethyl 4-0-methyl-ßD - -glucopyranoside, has been synthesized. Degrading this derivative will determine the mode of degradation in the internal linkages of cellulose. modification of the one originally given by Janson and Lindberg (11). Pyridine (25 ml.) and acetic anhydride (10 ml.) were added to 2-?-methylD-glucose (5 g.) (5, 9). The mixture was allowedto stand overnight at room temperature, then concentrated at 60° C. to a thick oil. The syrup was dissolved in acetic acid (20 ml,): then acetyl bromide (25 ml.) was added. After cooling the solution to 10° C., water (0.5 ml.) was added dropwise over 15 minutes. The solution was warmed to room temperature, and allowed to stand for 2 hours. The mixture was then extracted with chloroform (2 x 100 ml.), and the combined chloroform extracts were washed successively with sodium bicarbonate-ice solution and ice water. The chloroformwas then dried over sodium sulfate, and concentrated at 40°C. to a thick lightyellow syrup. The syrup was dissolved in dry benzene (7 ml.), and ethanol (30 ml.) was added. To this calcium sulfate (5 g.) and silver carbonate (6 g.) were added, and the mixture stirred overnight at roomtemperature. After filtration through a Celite pad, the filtrate was concentrated to a syrup that showed one major product of R Solf vent A, 0.60. The syrup was dissolved in a small volume of chloroform, and applied to the top of a chromatographic column (2.5 x 50 cm.) packed with Mallinckrodt SilicAR CC-4 (100-200 mesh). Elution with solvent A followed by combination and concentration of the pure fractions gave 1.7 grams of I. Crystallization from hot ethanol gave m.p. 96-97° C., -22.7°C. (c22 chloroform). Anal, calc. for C H O: C, 51.72; H, 6.94. 15 24 9 Found: C, 51.78; H, 6.72. (II).--2- Et h y 1 2-deoxy-α-D-glucopyranoside Deoxy-D-glucose (10 g.) and BioRad AG 50 W-X8 (H+) resin (30 g.) were added toethanol (200 ml.). The mixture was stirred and refluxed for 1 hour, and the resin removed by filtration. Air evaporation of the ethanol gave a small yield of crystalline product, and on further evaporation gave a thick syrup, Redissolution of the syrup in hot ethanol followed by air evaporation gave more crystalline product. Repeating this procedure four times, a total crystalline yield of 3.2 grams was achieved. Recrystallization from hot ethanol gave EXPERIMENTAL Purity of crystalline products was determined by thin-layer chromatography on silica g e 1 H-coated glass plates irrigated with either ethyl acetate-hexane (1:1, v/v) or chloroform-ethanol (4: 1, v/v). Components were located by spraying with sulfuric acid (10 pct.) in ethanol, then charring until permanent spots became visible. Ethyl 3, 4, 6 - tri -0-acetyl-2-0-methyl-ß-D- m.p. 124° C. R solvent B 0.43. f glucopyranoside (I).--The following procedure is a 3 +120° C. (c, 3.09, water). Anal. calc. for C H O : C, 50.00; H, 8.33. 8 16 5 Found: C, 49.94; H, 8.16. Ethyl 4-0-methyl-ß-D-glucopyranoside (III).-- Table I.--Rate of a l k a l i n e degradation of model glycoside Compound K ( h -1) This compound was prepared as described (18). Alkaline Degradation of Samples Solutions of the above compounds (10 ml., 4 mg./ ml.) were degraded in 2.5N NaOH in stainless steel (316, 1/2 in. x 10 in.) reaction vessels. Oxygen was purged from the alkali solutionprior to sugar addition with a stream of oxygen-free nitrogen, The vessels were sealed with threaded caps, and placed in an oil bath at 170° ±0.2° C. At various intervals, samples were collected by cooling and opening the containers. Aliquots of these solutions were treated with sulfuric acid, and analyzed spectrophotometrically as described by Scott et al. (20). The optical density was read at 322 nanometers for compounds I and III and at 306 nanometers for compound II. The method determines the hydroxy methyl furfural produced when the unreacted glucosyl moiety is dehydrated in sulfuric acid. Solutions of known concentrations of the three compounds were used for preparing standard reference curves. The amounts of ethanol and methanol produced by the degradation were determined by gas chromatography (8) on a Porapak Q-S 80-100 mesh (Waters Assn., Inc., Framingham, Mass.) column (1/8 in. x 6 ft.); carrier gas, N ;flow rate, 20 ml./ 1 See Literature Cited (11). this reason, the stainless steel reactors were used. Because of the possible leakage of gas, no quantitative significance was given to the ethanol and methanol production. However, assuming the rate and extent of evaporation, if any, was the same for the two alcohols, the ratio of ethyl alcohol to methyl alcohol is given a s an indication of the extent of elimination of the two groups from the derivatives, In the ethyl 2-0-methyl-ß-D-glucopyranoside, the rate of degradation is just half that of the 2-2hydroxy compound. There is little protection of the glucoside from the methyl group at 170° C. From samples at 1, 12, 24, 48, and 136 hours, the ratio of methyl to ethyl alcohol was constant at 1.4. If all the glycosidic bonds were broken by assistance from the 2-hydroxyl once the methyl group was eliminated, the ratio would be 1. Since it is 1.4, about 30 percent of the glucosidic bonds a r e broken without the participation of the C-2 hydroxyl. This shows that more than one mechanism is involved in the alkaline hydrolysis of 2-2-substituted glucosides. In ethyl 2-deoxy-α- D-glucopyranoside, the rate of degradation is 8 times slower than that in the 2-hydroxy derivative. This shows quite dramatically the effect of the 2-position in the alkaline hydrolysis. The fact that this is ana-glycoside has no significance on the degradation, since the 2-hydroxyl is absent. In this situation, there may be some assistance from C-6 hydroxy a s in the reaction-forming levo-glucosan. In the degradation of ethyl 4-2-methyl-6-Eglucopyranoside, two possible mechanisms might be considered. In one, the ethyl glycoside is 2 min.; isothermal temperature, 130° C. The amount of D-glucoisosaccharinic acid produced from III was determined as described (17). RESULTS AND DISCUSSION The first order rate constants determined from the spectrophotometry data are given in table 1. It was found that in the runs when both methanol and ethanol were produced the stainless steel tubes were not able to contain the pressure developed, and part of the sample evaporated. In one experiment at 150° C., sealed Pyrex glass tubing was substituted, but the glass reacted with the sodium hydroxide and caused a drop in alkalinity as follows: Time 0, N = 2.5; 22 h, N, 1.6; 48 h, N, 1.25; 120 h, N, 1.0; and 170 h, N, 0.82. For FPL 188 4 eliminated as just described giving rise to 4-2-methyl glucose. This, in turn, is degraded by a ß-alkoxycarbonyl mechanism (10) that eliminates the 4-2-methyl group, and is followed by a benzilic acid type rearrangement (17) to give Dglucoisosaccharinic acid. In a second possible mechanism, the 4-2-methyl group is eliminated independently from the glycoside with assistance from the trans C-3 hydroxyl or C-6 hydroxyl. The rate of degradation of III is not significantly slower than that of the C-4 hydroxy derivative, which indicates that the rate-controlling step is still the eliminating of the glycoside. The ratio of EtOH/MeOH was 1.6; this means that 40 percent more glucosidic bonds are breaking than are the 4-?-methyl ether bonds. The only major degradation product, as determined by ion exchange chromatography, was D-glucoisosaccharinic acid; however, the ratio of III/isosaccharinic acid was 1.4, which showed that 30 percent of III goes into reaction pathways other than saccharinic acid formation. At this high-alkali concentration and temperature, enough energy is in the system to cause the epoxide intermediates to degrade by any number of pathways. On the basis of these results, it is impossible to assign any one mechanism of degradation. From earlier experiments, isosaccharinic acid formation seems favored at lower temperatures. 5 CONCLUSIONS It is obvious from these data that the breaking of glycosidic bonds is influenced by the a-hydroxyl group. The reactions of I have shown that the a-blocking ether can easily be eliminated to give rise to an active center that assists in the rupture of the glycosidic bond. By removing this reactive site in 11, the rate of degradation decreases by a factor of 12, which is significant. It is also apparent from the reactions of III that the major mode of internal degradation of cellulose is by alkaline hydrolysis of the glycosidic bond between C -O-R and not between C -O-R. From the results 4 1 of the ethyl alcohol to methyl alcohol data, it is obvious that no single mechanism can explain all of the pathways of degradative reaction. ACKNOWLEDGMENT The author thanks Dr. W. E. Dick, Jr., Northern Region Research Laboratory, U.S. Department of Agriculture, Peoria, Illinois for furnishing part of 2-0-methyl-D-glucose. FPL 188 6 LITERATURE CITED 1. 2. Best, E. V., and Green, J. W. 1969. Alkaline cleavage of glycosidic bonds II. Methyl ß-cellobioside. Tappi 52(7): 1321-1325. 3. Brooks, R. D., and Thompson, N. S. 1966. Factors affecting the cleavage of glycosidic bonds in alkali. Tappi 49(8): 362-366. 4. 5. 6. 7. 8. 9. Hodge, J. E., and Rest, C. E. 1952. N-(3,4,6-t r i a c e t y l - D - g l u c o - Aurell, R., Hartler, N., and Persson, G. 1963. Alkaline stability of 2-0-(4-0m e t h y l -a - D - g l u c o p y r a n o syluronic acid)-D-xylopyranose. Acta Chem. Scand. 17(2): 545-546. syl)-piperdine and its use in pre- paring 2-substituted glucose derivatives. J. Amer. Chem. Soc. 7 4 1498-1500. 10. Ibell, H. S. 1944. Interpretation of some reactions in the carbohydrate field in terms of electron displacement. J. Res. Nat. Bureau Standards 32: 45-59. 11. Corbett, W. M., and Kenner, J. 1955. The degradation of carbohydrates by alkali. Part IX. Cellobiose, cellobidose, and cellotetraose, and laminarin, J. Chem. Soc.: 1431-1435. 12. Dick, W. E., Jr. 1972. Hydrolysis of intermediate acetoxonium ions derived from Dglucose, Carbohydr. Res. 21: 255268. Dryselius, E., Lindberg, B., and Theander, O. 1957. Alkaline hydrolysis of glycosidic linkages II. Investigation of cellobitol, lactitol, and maltitol. Acta Chem Scand. 11: 663-667. 1958. . 7 . 1960. Alkaline hydrolysis of glucosidic linkages. V. The action of alkali on some methyl furansides. Acta Chem Scand. 14: 2051-2053. 13. Kenner, J., and Richards, G. N. 1955. The degradation of carbohydrates by alkali. P a r t XI. 4-0-methyl derivatives of glucose and fructose. J. Chem Soc.: 1810-1812. 14. Lindberg, B. 1956. Alkaline hydrolysis of glycosidic linkages. Svensk Papperstid. 59 (15): 531-534. 15. Machell, G., and Richards, G. N. 1960. Mechanism of saccharinic a c id formation. Part I. Competing reactions in the alkaline degradation malof 4-0-methyl-D-glucose, tose, amylose, and cellulose. J. Chem. Soc.: 1924-1931. 16. Minor, J. L., and Kihle, L. E. 1969. Alkaline stability of gluconic acid, cellobionic acid, and cellobiitol. Tappi 52(11): 2178-2181. Alkaline hydrolysis of glycosidic linkages III. An investigation of some methyl α- and ß-glycopyranosides, Acta Chem. Scand. 12: 340-342. Gough, T. A., and Simpson, C. F. 1970. Variation in performance of porous polymer bead columns in gas chromatography . J . Chromatogr. 51(2): 129-137. Janson, J., and Lindberg, B. 1959. Alkaline hydrolysis of glycosidic linkages. IV. The action of alkali on some glucopyranosides. Acta Chem Scand. 13: 138-143. 17. 18. 19. 20. Scott, R. W., Moore, W. E., Effland, M. J., and Millett, M. A. 1967. Ultraviolet spectrophotometric determinations of hexoses, pentoses, and uronic acids after their reactions with concentrated sulfuric acid. Anal. Biochem. 21: 68-80. Rowell, R. M., Somers, P. J., Barker, S. A., and Stacey, M. 1969. Oxidative alkaline degradation of cellobiose. Carbohydr. Res. 11: 17-25. 1972. . Acyl migrations in the synthesis of ethyl 4 - 0 - m e t h y l - ß D-glucopyranoside. Carbohydr. Res. 23: 417-424. , and Green, J. 1972. Kinetics of oxidative a 1 k a 1 i n e degradation of end group stabilized cellulose models. Tappi 55(9): 1326-1327. 21. Whistler, R. L., and Corbett, W. M. 1955. Alkaline stability of 2-0-xylapyransyl-L-arabinose. J. Amer. Chem. Soc. 77: 3822-3823. 22. , and Bemiller, J. N. 1958. Alkaline degradation of p o 1 y s a c charides. Adv. Carbohyd. Chem. 13: 302. Mention of specific instruments or trade names is made for identification purposes only, and does not imply endorsement by the U.S. Department of Agriculture. FPL 188 8 3.5-8-11-72
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