P R I VAT E E V E N T S M E N U
S O L O FA J I TA S
Indi v i d u al ly B ox e d
Includ e s 2 tor tillas w i th th e G rou p i e and 4 w i th th e Ro ck Star!
Add r ice and b eans for $5 p e r p e rs on. Ch i p s and Sal sa on re q u e st at no cha rg e.
THE GROUPIE
¼ lb of Meat p e r p e rs on [ mi n 1 2 p e o pl e ]
Chicken or Ve g g i e Me d l e y: $ 1 2
Chicke n & [ Pick O ne } Steak, Gator, or Sh r i mp : $ 1 3
Steak, Gato r, Sh r i mp, or any c omb o: $ 1 4
T H E R O C K S TA R
1/2 lb of m eat p e r p e rs on [ Mi n 1 2 p e o pl e ]
Chicken or Ve g g i e Me d l e y: $ 1 6
Chicke n & [ Pick O ne } Steak, Gator, or Sh r i mp : $ 1 8
Steak, Gato r, Sh r i mp, or any c omb o: $ 2 0
P R I VAT E PA RT Y PA C K A G E S
#1 R O C K I N ’ B B Q
$175
O ne W hole Smoke d BB Q Br i ske t, 2 Qu ar t Ranch e ro B eans,
1 Quar t Cole slaw, 2 4 Fre sh Bake d Sl i d e r Bu ns,
P ickle s, O nions, Trad itional BB Q Sau c e and G r i ng o Band i to Barb e q u e A i o l i
OR
$250 S e r ve d w ith Margar i tas ( Tw o Gal l ons Ro cks or Froze n)
Add Ad d itional Margar itas : Froze n $ 4 0 p e r Gal l on, Ro cks $ 5 0 p e r Gal l on
[ O ne Ga l l on S e r ve s 1 0 - 1 2 g lass e s]
# 2 FA J I TA S
$220
6 lbs Chicke n or Gator [G eau x Steak or Sh r i mp f or +$ 5 0 ]
Gr ille d O nions and Pe p p e rs, 2 4 ea. Fl ou r Tor ti l las, Ch i p s and Sal sa,
2 Qu a r t s B eans, 2 Quar ts R ice, S ou r C ream, P i c o d e Gal l o, Sh re d d e d Ch e e s e, L e ttu c e
OR
$250 Make it a Comb o (Ch o os e any t w o meats)
$300 O ne Meat S e r ve d w ith Margar i tas ( Tw o Gal l ons Ro cks or Froze n)
$330 Tw o Meats S e r ve d w ith Margar i tas ( Tw o Gal l ons Ro cks or Froze n)
#3 NA- C H O PA RT Y B A R
$145
To r t illa Ch ips, 1 Q T Ground B e e f, 2 Qu ar ts Qu e s o Blanc o, 2 Qu ar ts Ch i l i Con Carn e, 1 Qu a r t
Re fr ie d B eans, Sh re d d e d Ch e e s e, P i c o, S ou r C ream,
Jalap e ños, Black O l i ve s
OR
$220 S e r ve d w ith Margar i tas ( Tw o Gal l ons Ro cks or Froze n)
$50 Ad d 2 l b s Ch i cke n, Br i ske t, or Gator
$80 Ad d 2 l b of Steak or Sh r i mp
#4 G R E E N R O O M PA C K A G E
$175
Tor tilla Chip s, 2 Quar ts Roaste d Sal sa, 2 Qu ar ts Qu e s o Blanc o,
2 D oze n Che e s e Ench i ladas, 2 D oze n Ch i cke n Qu e sad i l las
OR
$250 S e r ve d w ith Margar i tas ( Tw o Gal l ons Ro cks or Froze n)
Add Ad d itional Margar itas : Froze n $ 4 0 p e r Gal l on, Ro cks $ 5 0 p e r Gal l on
[ O ne Gal l on S e r ve s 1 0 - 1 2 g lass e s]
#5 P R E PA RT Y B I T E S
$215
Tor tilla Ch i p s w i th Roaste d Sal sa
2 D oze n Bu f f al o Gator Bi te s
Cit r us mar inate d the n bread e d and f r i e d OR b lacke ne d th e n toss e d i n
Gr ing o Band ito Buffalo Sauc e. S e r ve d w i th avo cad o ranch d i p p i ng sau c e
1 D oze n G reat Bal l s of Fi re
Mex ican B oud in Balls stuff e d w i th Ch or i zo, C i lantro and Me x i can R i c e
s e r ve d w i th Me x i can Re mou lad e
1 D oze n Mar iach i Rol l s
Chicke n, Corn, Black B eans
2 D oze n BB Q Br i ske t Sl i d e rs
Br iske t, Barb e q ue Sauce, Pick l e s. S e r ve d w i th Sl i d e r Bu ns and Col e Slaw
OR
$250 S e r ve d w ith Margar i tas ( Tw o Gal l ons Ro cks or Froze n)
Add Ad d itional Margar itas : Froze n $ 4 0 p e r Gal l on, Ro cks $ 5 0 p e r Gal l on
[ O ne Gal l on S e r ve s 1 0 - 1 2 g lass e s]
A L A C A RT E I T E M S
Cust omiz e You r Tailg ate Pa ck ag e By S e l e cti ng Any o f th e Ite ms B e l ow.
A ll Ite ms s e r v e 1 2 - 1 5 p e o pl e.
W H O L E B R I S K E T $150
T rad itional Barb e qu e Sau c e, Rol l s, P i ck l e s and O ni ons
MAMA MIA QUESADILL AS
$65
[ G eau x Steak f or +$ 3 0 ]
Chicke n or Duck, Ch e e s e, Ve g e tab l e s, S ou r C ream
E N D ZO N E E N C H I L A D A T R AY
$85
[2 4 p i e c e s]
Chicke n, B e e f or Ch e e s e w i th Ch oi c e of Sau c e
B U I L D YO U R O W N FA J I TA B A R
$185
[ G eaux Steak or Sh r i mp f or +$ 5 0 ]
Gator or Chicke n, Shre dd e d Ch e e s e, P i c o d e Gal l o, Ch i p otl e A i ol i
G R E AT B A L L S O F F I R E
$65
[2 4 p i e c e s]
Mex ica n B ou d in Balls rolle d w ith Ch or i zo, C i lantro and Me x i can R i c e s e r ve d w i th Me x i ca n
Re mou lad e
C H I P S A N D S A L S A $35
PA RT Y P L AT T E R S
W R A P S A N D M E X I C A N P O B OY S
In clu des Gr ing o Band ito Mayo, L e ttuc e, Di c e d Tomato e s, Sh re d d e d Ch e e s e, Di c e d Avo ca do s,
and Mar inate d O ni ons. Ch i p s and Sal sa al s o Incl u d e d
[Small Tray s Fe e d 1 0 Pe o pl e, L arg e Tray s Fe e d 2 0 Pe o pl e ]
GROUND BEEF OR SHREDDED CHICKEN
FA J I TA C H I C K E N
[ Small ] $70 [ Larg e ] $ 1 3 5
[Small] $80 [Larg e] $150
FA J I TA S T E A K , S H R I M P, G ATO R , D U C K , O R BR I S K E T [Small] $90 [Large] $165
MARIACHI ROLLS
S outhw e ste rn St yle e g grol l w i th c orn, b lack b eans, and ch i cke n
D oze n $ 3 0
½ D oze n $ 1 5
SOUPS AND SAL ADS
MOTLEY MEXICAN
Ch o pp e d Iceb e rg L e ttuce, Che r r y Tomato e s, Black B eans, Roaste d Corn, Sh re dde d
Ch e es e, a n d Tor tilla Str ip s. Choice o f Dre ssi ng : Ranch, Avo cad o Ranch, or Hone y Ci la nt ro
Vi naig re tte
ENSAL ADA CÉSAR
Romaine Hear ts, Che r r y Tomato e s, Sh re d d e d Ch e e s e, and Tor ti l la Str i ps
[Half Pan Fe e ds 1 0 p e o pl e, Fu l l p an f e e ds 2 0 p e o pl e ]
No Meat : [ Hal f Pan] $ 2 6 [Fu l l Pan] $ 4 3
G roun d B e ef, Fajita Chicke n, Shre d d e d Ch i cke n or Any Comb o: [Hal f Pan] $ 3 9 [Fu l l Pa n ] $ 7 0
Gator, Shr imp, Steak, or Any Comb o: [Hal f Pan] $ 4 8 [Fu l l Pan] $ 9 0
S eafo o d [crab or Shr i mp ]: [Hal f Pan] $ 5 9 [Fu l l Pan] $ 1 1 0
SOUPS
Tor t i l la S ou p $ 1 6 a Qu ar t
Crab Bi s q u e : $ 2 1 a Qu ar t
D E S S E RT S / E N C O R E S
[Half Pan Fe e ds 1 0 Pe o pl e, Fu l l Pan Fe e ds 2 0 Pe o pl e ]
A L I L’ P I E C E O F M Y H E A RT
[ T re s L e ch e s]
[ Half Pan] $ 4 5 [Fu l l Pan] $ 9 0
BREAD PUDDING
[ Half Pan] $ 2 4 [Fu l l Pan] $ 4 5
D R I N K PA C K A G E S
A ll b e v e rag e s t o b e charg e d o n c o nsu mp ti o n and a d de d t o f i nal bi l l .
90 M I N U T E B A R PA C K A G E
Sh ots n ot inclu d e d , hous e w ine and champ ag n e are i n cl u de d, p a ck ag e p r i c e ap pli e s t o e nti re t abl e
Call B e ve rag e Packag e $ 2 0 . 0 0 p e r p e rs on
Pre mium B e ve rag e Packag e $ 2 5 . 0 0 + p e r p e rs on
3 H O U R B A R PA C K A G E
Sh ots n ot inclu d e d , hous e w ine and champ ag n e are i n cl u de d, p a ck ag e p r i c e ap pli e s t o e nti re t abl e
Call B e ve rag e Packag e $ 2 5 . 0 0 p e r p e rs on
Pre mium B e ve rag e Packag e $ 3 0 . 0 0 p e r p e rs on
C A L L B E V E R A G E : Any D ome sti c B e e r and Hou s e Wi ne
P R E M I U M B E V E R A G E : Any B e e r and P re mi u m Wi ne
OTHER OPTIONS
Bucke t of B e e r : [ 5 p e r bu cke t]: D ome sti c $ 2 0 or Imp or t $ 2 5
Hous e Margar i ta G AL : Ro cks $ 5 0 or Froze n $ 4 0
Sang r ia : $ 8 0 p e r G AL
B e e r by Pitche r : D ome sti c $ 9 or Imp or t / C raf t $ 1 5
Shots : Blanc o Te q u i la $ 7 each
L AVA C A N T I NA R E N TA L P O L I C I E S
DEPOSITS
• All e ve nts re q uire a cre d it card au th or i z ati on f or m c omp l e te d u p on e ve nt
c onf i r mati on.
• For e vents ove r 30 p e op le, 50% of th e e sti mate d cate re d f o o d re ve nu e i s d u e, a s a
d e p osit, at th e e ve nt c onf i r mati on.
• Fina l gu est counts and fo o d quanti t y c onf i r mati ons mu st b e p rov i d e d th re e busi n e ss
days b e f ore th e e ve nt.
• I f e vent cance ls w ithin 30 days of th e s ch e d u l e d e ve nt date, th e f u l l d e p osi t w i l l
not b e re f u nd e d .
• If e vent ca n cel s w ithin 3 busine ss days of th e e ve nt, th e cl i e nt w i l l b e re sp onsi b l e fo r 7 5 % o f
esti mate d re ve nu e
• Sp e cialt y fo o d ite ms are non- re f u ndab l e onc e th e y have b e e n ord e re d
C A N C E L L AT I O N
• Cance llation p olic y ab ove ap p l i e s to Eq u i p me nt Re ntal .
• Equ ipm ent damag e d by the clie nt w i l l b e th e re sp onsi b i l i t y of th e cl i e nt. Re p la c e m e nt
c ost may i ncu r.
• Any e qu ip me nt not re turne d by th e cl i e nt w i l l b e th e re sp onsi b i l i t y of th e cl i e nt.