BREAKFAST
STARTERS FROM OUR BAKERY
GINGER & APRICOT SCONE
WITH CLOTTED CREME 4
CROISSANT,
pain au chocolate or
almonD 4
PAÕ DE QUEIJO
GLUTEN FREE BRAZILIAN CHEESE
BREAD 5
Breakfast Panini 5
Bomboloni 2
HOME MADE MUFFIN 4
AFTERNOON COFFEE CAKE 4
THE FOURTH CONTINENTAL BREAKFAST
croissant, green market muffin, h
ome made bread; jam & butter,
choice of j uice & coffee or tea 22
THE NEW YORKER
toasted everything bagel, smoked salmon,
whitefish salad, cream cheese, t omato & bermuda onion 19
CRUNCHY BRIOCHE french toast
new york state maple syrup, fruit preserve & mascarpone cheese 14
STEEL CUT OATMEAL
simmered with vanilla bean & orange zest served with walnuts,
dried cranberries & maple-walnut streussel 12
ESPRESSO BAR
RISE AND SHINE
non-fat plain yogurt, homemade granola, seasonal fruit & honey 14
QUATRIÈME UNION SQUARE BLEND COFFEE
3.50
CAPUCCINO
4.50
CAFÉ LATTE
4.50
CAFÉ MACCHIATO
4.00
AMERICANO
4.00
MOCHA
5.00
CAFE AU LAIT
4.50
BREVE - espresso with frothed half & half
5.00
CAFÉ CORTADO - short espresso topped with frothed milk
4.00
HAND SQUEEZED ORANGE OR GRAPEFRUIT JUICE 7
BLACK EYE - americano coffee with a shot of espresso
5.00
NEW YORK’S BEST OF THE SEASON FRESH JUICE 7
CAFÉ CON HIELO - espresso poured over ice
4.00
FRUIT & YOGURT SMOOTHIE 7
FLAT WHITE - espresso with hot milk
4.50
SEASONAL FRUIT SALAD 11
POT OF TEA
Black Teas G reen Tea
Tisanes Earl Grey
English Breakfast
Ceylon-Decaf
Sencha
Chamomile
Peppermint
French Vervaine
Rooibos
Double Smoked
B acon 8
Chicken
Breakfast
M eatball 7
Creamy Cheddar
Grits 8
red flannel
hash 6
FRUIT STAND
EGGS
5.00
SIDES
PANCAKE SOUFFLé
banana & pecans 14
We source our eggs from Squire Hill Farm for your breakfast.
We hope you enjoy the richness they provide.
HEARTH BAKED UNION SQUARE ARAuCANA EGGS
red flannel hash 18
SWISS CHARD & HONSHIMAJI MUSHROOM
EGG WHITE FRITATTA 16
HOURS
BREAKFAST
Mon-sun 7:00AM 10:30AM
BRUNCH
Sat-Sun 11:00AM 3:00PM
LUNCH
Mon-Fri 11:45AM 2:30PM
DINNER
Mon-sun 5:00PM 12:00AM
ESPRESSO BAR
Mon-sun 7:00AM 4:00pm
FENNEL-SAGE CHICKEN MEATBALLS & ARAuCANA
POACHED EGG
creamy grits & tomato fondue 16
B.E.L.T
double smoked bacon, ‘egg in a basket,’ l ettuce & tomato 18
CHEF MARCO’S BREAKFAST
sixty-second steak, araucana egg & toasted brioche 28
Two squire hill farm’s sunny side up eggs
with toasted sourdough 14