The Club Reception Package
Four Hour Premium Bar
Champagne Toast
Butler served wine during dinner
Cheese and Crackers ~ Vegetables Crudités
Appetizers
(Please select one)
Fresh Fruit Cup
Pasta Marinara
House made Specialty Soup
Salad
(Please select one)
Fresh Mixed Greens
Field Greens
Caesar Salad
Entrée Selection
(Please Select Three)
Beef
Prime Rib of Beef au jus
Roast Filet Tenderloin*
Roast Sirloin of Beef, Mushroom Sauce
Chicken
Breast of Chicken with Apple Stuffing
Chicken Francaise
Chicken Piccata
Chicken Cordon Bleu
Fish
Baked Stuffed Shrimp
Grilled Salmon
Grilled Swordfish
Stuffed Sole
All entrees served with chef’ choice of potato and seasonal vegetable, rolls, coffee, and
host supplied wedding cake
Children’s meal and Vegetarians available upon request
* Please add $3.00 per entrée for this selection
$72.00 per person
Please add 19% gratuity and CT sales Tax
305 South Main Street Manchester, CT 06040
860-646-0103 x3
Deluxe Reception Package
Four Hour Open Premium Bar
Champagne Toast
Butler served wine during dinner
Fresh Flowers for all of the Tables
Wedding cake supplied by Modern Pastries
Cheese and Crackers ~ Vegetable Crudités
Butler Passed Hors D’ oeuvres
(Please Select Five)
Swedish Meatballs
Chicken Strips
Spicy Wings
Mozzarella Sticks
Asstored Hot Puffs
Coconut Shrimp
Spring Rolls
Stuffed Mushrooms
Coconut Shrimp
Chicken Quesadillas
Scallops and Bacon
Appetizers
(Please select one)
Fresh Fruit Cup
Penn Marinara
House made Specialty Soup
Salad
Fresh Mix Greens
Field Greens
Caesar Salad
Entrees
Prime Rib of Beef, au jus
Roast Filet Tenderloin*
Roast Sirloin, Mushroom sauce
Chicken
Breast of Chicken with Apple Stuffing
Chicken Francaise
Chicken Piccate
Chicken Cordon Bleu
Fish
Baked Stuffed Shrimp
Grilled Salmon
Grilled Swordfish
Stuffed Sole
All entrees served with chef’ choice of potato and seasonal vegetable, rolls, coffee and
Tea.
Children’s meal and Vegetarians available upon request
$80.00 per person
(Please add 19% gratuity and CT sales tax)
Deluxe Wedding Buffet
Four Hour Premium Bar
Champagne Toast
Butler served wine during dinner
Cold Station
Cheese and Crackers and Vegetable and Dip
Hand Passed Hors D’oeuvres
Please select four
Swedish Meatballs
Breaded Cocktail Chicken
Fried Ravioli
Spicy Chicken Wings
Cheese Puff
Assorted Deli Puffs
Coconut Shrimp
Stuffed Mushrooms
Spring Rolls
Spinach and Cheese in Filo
Buffet
Penn Pasta with Marinara Sauce
Chef’ choice of Potato and Vegetable
Tossed Garden Salad
Carving
(Please select one)
Prime Rib
Roast Pork Loin
Oven Roasted Turkey Breast
Entrees
(Please select two)
Chicken Piccata
Chicken Marsala
Chicken Francasie
Shrimp Scampi
Grilled Salmon
Stuffed Sole
Dessert
Host supplied wedding cake served with coffee or tea.
$72.00 per person
(Please add $19% gratuity and CT sales tax)