BLAZE FAST-FIRE’D PIZZA
is a modern day “pizza joint” serving up artisanal pizzas
that are both fast and affordable. Since its first restaurant
debuted in 2012, Blaze has quickly become one of the
nation’s hottest restaurant concepts, with fans lining up
each day for its custom-built pizzas, freshly made salads,
house made lemonades and signature s’more pies.
Restaurants make dough from scratch daily.
Pizzas are cooked by fire in just 180 seconds.
THE DINING ENVIRONMENT IS
CASUAL, CURRENT AND INTELLIGENT.
LEADER OF FAST-CASUAL PIZZA.
Blaze’s obsessive attention to detail extends well beyond
Largest & Fastest Growing Chain
• First to 100 Units & $100MM
in Sales
• National footprint
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Category Leading AUVs
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Critically Acclaimed Chef
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Award Winning Restaurant Design
Architect
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Fresh, High Quality Ingredients
• Free of artificial colors, flavors
and preservatives.
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Fine-Dining Cooking Methods
• Fresh Dough Made In-House
• Authentic Fire Deck Ovens
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Superior Restaurant Operations
• Enlightened Guest Hospitality
• Throughput of 200+ Pizzas/Hr
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A Brand That Guests Connect To
• LeBron James Endorsement
• Walt Disney World Flagship
Location
• Elite-level Yelp & Klout Social
Media Scores
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the food, with a carefully-considered, modern approach
to restaurant design. Driven by its commitment to
“Intelligent Choices for Our Pizzas, People & Planet,” the
restaurant is constructed with recycled and sustainable
materials, uses eco-friendly packaging, and features
energy-efficient LED lighting.
BLAZE PIZZA M PIZZA 5
START WITH A SPARK. BUILD A BLAZE.
SIZE REQUIREMENTS.
We are currently partnering with multi-unit franchisees to
• Street Locations: Ideal size is 2,000 to 3,000 square feet,
build a large footprint of restaurants across the U.S. and in
plus an outdoor patio. We will consider 1,500 to 2,000
Canada. We’re primarily interested in centers that service
square feet, depending on expected volume.
both lunch/daytime traffic and dinner/nighttime traffic
(residential and entertainment). We prefer co-tenancy with
similar contemporary fast-casual brands (think Chipotle,
Five Guys and Panera Bread).
• Food Court Locations: Minimum 600 square feet with 22
linear feet of frontage.
STREET LOCATION REQUIREMENTS.
PREFERRED LOCATIONS.
• Frontage: 25 feet minimum
• Urban Storefronts
• Entertainment Centers
• Parking: Adequate for restaurant use
• Shopping Centers
•T
ransportation Centers
• Visibility: Unrestricted from primary access
•M
ixed Use Projects
• Signage: Prefer 2+ signs plus monument or pylon
(end-caps & pads)
• Mall Food Courts
• Lifestyle Centers
(retail, residential, office)
•U
niversity Adjacent
• Patio: Prefer exclusive patio with 15 to 30 seats
• Zoning: To accommodate beer and wine
THERE ARE FEW
THINGS BETTER IN
LIFE THAN PIZZA.
EXCEPT FOR
BETTER PIZZA.
FOR FURTHER INFORMATION
Blaze Pizza, LLC
35 N. Lake Ave., Suite 710
Pasadena, CA 91101
626.584.5880
[email protected]
/blazepizza
[email protected]
@blazepizza
blazepizza.com
@blazepizza
@blazepizza
/blazepizza
/blazepizza
/blazepizza
@blazepizza
@blazepizza
@blazepizza
@blazepizza
@blazepizza