Loews Royal Pacific Resort
S i g nat u r e W e d d i n g s
Escape to the natural elegance of the South Seas.
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P
icture yourself in the middle of an island paradise...
your wedding a celebration of the joy and beauty
surrounding you.
The setting for your wedding shouldn’t just be a place…it should be an escape, a
temporary departure from the everyday world to a romantic destination where
dreams come true. At Loews Royal Pacific Resort at Universal Orlando®, you and
An Isle of Pure Romance
everyone in your party will be transported to the enchanted isles of the South Seas.
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Your Wedding Ceremony
A ll C e r e m o n i e s i n c lu d e :
•Ceremony Location
•Ceremony Rehearsal Space
• Indoor Back-up Facilities
•Outdoor Guest Seating
•Sound System with Wireless Microphone for Officiant
•Wedding Planner Services
•Citrus Infused Water Station
•Guest Book & Gift Table Set up
• Bridal Party Changing Room
$2 ,500
CEREMONY LOCATIONS
W e d d i n g Law n
Elegant Surroundings At Every Turn
The Wedding Lawn offers a welcoming island sanctuary ideal for hosting anything
from small ceremonies to gala weddings of up to 400 guests. Tucked away on the
resort grounds and surrounded by lush greens, bamboo, and flowers, this secluded
setting is conveniently located near the Wantilan Pavilion.
Paci f i c B e ac h
Whether under the azure blue Florida sky or the warm glow of the evening
twilight, a beach wedding at Loews Royal Pacific Resort is the ultimate romantic
experience. Our pristine white sand Pacific Beach is rimmed with swaying palm
trees and bordered by a tranquil body of water. It’s the ideal location for elegant
beach weddings of up to 200 guests.
Indoor Ceremony Locations also available.
Ceremony Rehearsal Space and Bridal Party Changing Room are based upon availability.
Ceremony fee is subject to 6.5% sales tax.
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Your Wedding Reception
A ll R e c e p ti o n s i n c lu d e :
•Cocktail Hour with One Hour Hosted First Mate Bar and choice of four passed Hors d’oeuvres
• Private Server for wedding party during pictures pictures/cocktail hour
•Choice of Plated, Buffet or Brunch Menus
•Three-Hour Hosted First Mate Bar during Wedding Reception
•Custom Designed Wedding Cake
• Floor Length Table Linens available in Chocolate Brown, Gold, Black and White
•Wedding Planner Services
• Pre-Event Menu Tasting for up to four guests
•Complimentary votive candles, dance floor, staging for your band or DJ, framed table numbers and tables
for your place cards, guestbook and band/DJ
•Overnight Accommodations for the Bride & Groom on your Wedding Night, suite upgrade based upon availability
from
$ 147
per person
RECEPTION LOCATIONS
Wa nti l a n Pav i li o n
The Wantilan Pavilion is the hotel’s signature event space. Surrounded by exotic foliage and bamboo, this
covered, outdoor venue embodies the natural elegance of the islands. A lava rock fire pit, tiki torches, and
track lighting throughout make the pavilion perfect for dramatic evening outdoor affairs. Private and
An Unforgettable Celebration
secluded, the pavilion also features a built-in stage and ample seating room for up to 240 guests.
TIMOR SE A o r BA NDA SE A BA LLROOMS
These intimate ballrooms are ideal for wedding celebrations of up to 150 guests. A palette of colors lend
the space an air of elegance to create a warm and inviting atmosphere for your guests. They also feature a
private outdoor patio where your guests can enjoy a cocktail underneath the stars without having to leave
the party. Additional smaller ballrooms are also available.
Paci f i ca Ba llr o o m
The impressive Pacifica Ballroom is the largest ballroom at Universal Orlando® Resort. The 21-foot high
ceilings provide a grand space for your event. An updated palette of aqua, pomegranate and tangerine,
paired with organic patterns infuse the ballroom with the bold, vibrant charm of the South Pacific. The space
can accommodate in excess of 1,000 guests for grand wedding events, but can also be divided into twelve
smaller salons for intimate receptions of 75 to 250 guests.
All prices are subject to 24% taxable service charge and 6.5% sales tax on food, beverages and service charge.
Discounted package pricing available for brunch and daytime weddings. Cocktail Hour not included in Brunch weddings.
Food & Beverage Minimums apply based upon space and day of week.
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Cocktail Hour
All wedding receptions include a One Hour Hosted First Mate Branded Bar and your choice of four butler
passed hors d’ oeuvres. Please select from the following:
COLD HORS D ’ OEUVRE SELE C TIONS
Roasted Duck with Corn-Scallion
Blini and Sun-Dried Cherry Salsa
Artichoke and Roma Tomato Crostini
Asparagus and Black Forest
Ham and Grain Mustard
Asian Shrimp Summer Rolls with
Roasted Peanut Sauce
Sesame Crusted Tuna with Sriracha Aioli
Cocktail Hour
Smoked Salmon Salad Bruschetta
with Caviar Crème Fraiche
Lobster Ceviche Spoon with Avocado Salsa
Blue Crab Luis with Black Caviar
on Brioche Toast Point
Lomi Lomi Chicken Salad on
Crisp Sesame Wonton
Pepper Seared Filet of Beef with Caramelized
Onions and Maytag Blue Cheese Crostini
HOT HORS D ’ OEUVRE SELE C TIONS
Maine Lobster Mini Pot Pie
All Natural Asian Pork Lollipop with Sesame Glaze
Teriyaki Beef-Satay with Sweet and Spicy Sauce
Kaffir Lime Crab Cakes with
Wasabi-Soy Remoulade
Tuna and Salmon Spring Roll with
Sweet Chili Thai Sauce
Coconut Chicken Tenders with MangoHorseradish Dipping Sauce
Herb Roasted Lamb Chop with
Grain Mustard Dipping Sauce
Brie and Raspberry in Puff Pastry
Chicken Satay with Spicy Peanut Sauce
Guava & Cheese Empanada
FIRST MATE BAR BRANDS COLLECTION
LI Q UORS
Svedka Vodka, Seagram’s Gin, Cutty Sark Scotch,
Jim Beam Bourbon, Canadian Club (6 year)
Whiskey, Cruzan Light Rum, Sauza Gold Tequila
W INES
Kenwood Yulupa Brut, Canyon Road Pinot
Grigio, Canyon Road Chardonnay, Canyon Road
Merlot, Sycamore Lane Cabernet Sauvignon
B EERS
Bud Light, Miller Light, O’Doul’s, Corona Extra,
Stella Artois, Sam Adams Boston Lager
SOFT DRIN K S and
MINER A L WATER S
All prices are subject to 24% taxable service charge and 6.5% sales tax on food, beverages and service charge.
Cocktail Hour not included with Wedding Brunch Menu.
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Wedding Brunch
The freshest natural ingredients. Skilled, award-winning chefs. Imaginative recipes
and menus tailored to your exact specifications. Every meal at Loews Royal Pacific
Resort promises to be an unrivaled culinary experience that will elevate your
wedding from enjoyable to unforgettable.
Executive Chef Nando Belmonte, Executive Sous Chef Ron Cope, Banquet Chef
Silvio Rosalen, and Executive Pasty Chef Rodrigo Nunez all have won multiple
awards from the American Culinary Federation. Together with their talented
staffs they can create a customized menu from a variety of cuisines — including
Polynesian, French, Italian, Asian, and American classics — for any sized event, from
casual to formal.
All of our freshly baked breads, desserts, ice creams, and pastries are created right
An Award-winning Culinary Team
in our kitchens. Our delicious stocks, soups, and sauces are all house-made, along
with our salad dressings. Our fruits and vegetables are all freshly cut, and much of
our produce and other food products are locally sourced from nearby farms and
vendors for the utmost in freshness and sustainability. The hotel even has its own
herb garden.
At Loews Royal Pacific Resort, you have your choice of plated dinners or buffet
style service. You can take your buffet to the next level with a customized menu
featuring optional action stations for the ultimate in personal service and elegance.
The following menus are just a guide. If you're craving something extraordinary, let us
know! We can create an exquisite customized menu just for you.
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Wedding Brunch
Plated Dinners —
Soup or Salad Selections
Our imaginative plated dinner selections include your choice of soup or salad starter,
choice of entrée, freshly baked artisan breads with butter and Starbucks coffee,
decaffeinated coffee and gourmet herbal teas served tableside.
S o u p S e le c ti o n s
Crawfish Chowder
French Onion Soup
Truffled Crostini
Wild Ocean Lobster Bisque
Sherry Crème Fraiche
Sweet Zellwood Corn Bisque
Warm Jumbo Lump Crab Salad
Vine Ripened Organic Tomato and Basil Soup
Traditional Italian Wedding Soup
Tastes Your Guests Will Love
Cucumber Gazpacho with Crab Salad
Sa l a d S e le c ti o n s
Locally Grown Baby Greens
Hydroponic English Cucumbers, Grape Tomatoes,
Julienne Carrots, Cilantro Ranch Dressing
Organic Rocket Lettuce
Poached Pear and Maytag Blue Cheese,
Pomegranate Vinaigrette
Island Baby Greens
Japanese Eggplant Bruschetta and Parmesan Flan,
Pistachio Nut Vinaigrette
Organic Baby Lettuce
Roasted Apple, Candied Walnuts,
Sun Dried Cranberry Vinaigrette
Spinach Salad
Soy Roasted Shiitake Mushroom, Shaved Radish,
Oven Dried Prosciutto, Balsamic Vinaigrette
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Plated Dinners — Entrée Selections
Select your entrée from the options below
Panko Crusted Chicken Breast with
Madeira Wine Reduction
Kona Coffee Beef Tenderloin and
Furikaki Seared Snapper
Sweet Basil Whipped Potatoes Lemon & Garlic
Scented Haricot Verts
Plum Wine Reduction, Wilted Baby Spinach
with Shitake Mushroom Roasted Garlic Mashed
Potato
$ 147
per person
Oven Roasted Chicken Breast,
Stuffed with Prosciutto and Brie Cheese
Caramelized Shallot Jus, Sun Dried Tomato
Whipped Potatoes Roasted Asparagus and
Tomato Confit
Chef Inspired Creations
$ 1 52
per person
per person
Herb Roasted Beef Medallion
and Lobster Cake
Grain Mustard Sage Demi Truffled Goat Cheese
Whipped Potato, Baby Vegetables
$ 178
per person
Fennel Spiced Salmon with
Ruby Red Shrimp & Chardonnay Sauce
Provencal Lamb Chops with
Roasted Garlic & Rosemary Demi
Locally Grown Herb & Mascarpone Risotto
Asparagus and Oven Dried Tomato
Oven Roasted Acorn Squash and Caramelized
Onion Gratin Potatoes Braised Baby Carrots and
Wild Mushrooms
$ 1 57
per person
Pesto Marinated Chilean Sea Bass with
Meyer Lemon Beurre Blanc
Braised Cipollini Onions and Artichoke
Risotto Wilted Baby Spinach
$168
Ginger Midgett Photography
$168
per person
Porcini Dusted Beef Tenderloin with
Roasted Garlic Cabernet
Boursin Cheese Polenta and Basil Butter
Roasted Yellow and Red Beets with Garlic
Scented Haricot Verts
$ 1 57
$ 178
per person
Quinoa & Garbanzo Filled
Vegetable Timbale
Grilled Broccolini, Roasted Vegetable Puree
$ 145
per person
Crimini Mushroom & Tofu Wellington
Lemon Scented Asparagus, Braised Fingerling
Potatoes
$ 1 52
per person
per person
Blue Cheese Crusted Filet of Beef with
Pinot Noir Reduction
Yukon Gold Potato Hash Asparagus with
Oven Dried Tomato
$ 1 57
per person
All prices are subject to 24% taxable service charge and 6.5% tax on food, beverages
and service charge. If you would like to offer your guests a choice of entrées, please
select up to two entrees. Final numbers are due 10 days prior to the event.
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South Seas Sunset Buffet
Grilled Asparagus and Pickled Portobello
Mushrooms, Sesame Vinaigrette
Palm Sugar and Ancho
Barbequed Chicken Breast
Mixed Garden Greens with Shredded
Jalapeno Jack Cheese, Cucumber, Carrots
and Grape Tomatoes, Assorted Dressings
Oven Roasted Sweet Zellwood
Corn with Chive Butter
Green Lip Mussels, Bay Shrimp
and Fennel Slaw with Orzo
Oven Roasted Salmon with Arugula,
Roma Tomato and Orecchiette
Savory Dinner Buffets
Dry Rub Marinated Sirloin Steak,
Chipotle Garlic Butter
Baked Potato Bar Featuring:
Jumbo Baked Potatoes, Bacon Bits, Shredded
Cheddar, Scallions Sour Cream and Sweet Butter
Freshly Baked Bread and Rolls with Sweet Butter
Freshly Brewed Starbucks® Coffee, Decaffeinated
Coffee, Gourmet Herbal Teas, Iced Tea
Cilantro Marinated Hot Smoked
Mahi Mahi, Sweet Corn Sauce
$168
per person
All prices are subject to 24% taxable service charge and 6.5% tax on food, beverages and service charge.
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Wedding Brunch
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Pacific Paradise Buffet
So u p & Sa l a d D i s p l ay
Hot and Sour Soup
Napa Cabbage, Sprouts, Sugar Snap
Peas, Carrots, Scallions, Spiced Tofu
Hawaiian Carving Rolls
S ti r F ry S tati o n
Choice of Jasmine Rice or Udon Noodles
Choice of Chicken or Shrimp
Snap Peas, Sweet Bell Peppers, Red Onions,
Carrots, Scallions, Broccoli and Napa
Cabbage with Ginger Scallion Glaze
$ 173
Organic Greens with Heirloom Tomato, Avocado,
Maui Onion and Toasted Macadamia Nuts
Passion Fruit Vinaigrette
Mango and Papaya Salad with Tropical Melons
S u r f & T u r f D i s p l ay
Pickled Cucumber Salad with Lomi Lomi
Salmon, Orange Ginger Dressing
Lemongrass Chicken Stir-Fry with
Cashews and Baby Bok Choy
Oven Roasted Vegetables with
Chili-Lime Vinaigrette
Sweet Soy Glazed Salmon on Banana Leaf
Hawaiian Ahi Tuna Poke Martini
Coconut Toasted Jasmine Rice
Medley of Vegetables with Island
Spices and Toasted Almonds
C a rv i n g S tati o n
Freshly Baked Bread and Rolls with Sweet Butter
Freshly Brewed Starbucks® Coffee, Decaffeinated
Coffee, Gourmet Herbal Teas, Iced Tea
H i bac h i S tati o n
Wedding Brunch
S o u th - Paci f i c G r i ll D i s p l ay
Hawaiian Pink Sea Salt Dusted Mahi Mahi
Wood Grilled Szechuan Spiced Chicken Breast
Sk i lle t D i s p l ay
Steamed Jasmine Rice
Oven Roasted Sweet Potatoes
and Seasonal Vegetables
Hawaiian Carving Rolls
Johnny Cakes
Freshly Baked Bread and Rolls with Sweet Butter
Chef Attendant Fee is $150 plus service charge and sales tax.
Freshly Brewed Starbucks® Coffee, Decaffeinated
Coffee, Gourmet Herbal Teas, Iced Tea
Korean Barbequed Black Angus Beef
with Teriyaki Glaze
$185
All prices are subject to 24% taxable service charge and 6.5% sales tax on food, beverages and service charge.
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Roasted Kalua Suckling Pig with Guava Puree
per person
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M i n i Sa l a d D i s p l ay
C a rv i n g S tati o n
Szechuan Roasted Beef Strip
Loin with Teriyaki Glaze
Tropical Ambrosia with Mandarin
Orange and Toasted Almonds
W e dd i n g S e r v i c e s
Wantilan Luau Buffet
Chinese Chop Salad
Sesame Miso Vinaigrette
O u r D e s t i n at i o n
per person
All prices are subject to 24% taxable service charge and 6.5% sales tax on food, beverages and service charge.
Chef Attendant Fee is $150 plus service charge and sales tax.
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Wedding Brunch
The Wedding Brunch
Host your guests for a wedding brunch in one of our beautiful locations, including the Wantilan Pavilion, with
a scrumptious menu, three hour hosted bar and a one-of-kind wedding cake.
(Brunch wedding package does not include Cocktail Hour with passed hors d’oeuvres.)
Freshly Squeezed Florida Orange and
Grapefruit Juice, Apple and Cranberry Juice
Rosemary Rubbed Roast Prime Rib
Sliced Seasonal Fruit and Berries
Eggs Benedict with Jumbo Lump
Crab and Baby Spinach
Very Berry Granola Parfait with
Yogurt and Wild Berries
Tahitian French Toast a L’ Orange, Caramelized
Bananas & Sweet Cinnamon Butter
Steel Cut Oatmeal with Raisins,
Brown Sugar and Walnuts
Smoked Salmon with Red Onion,
Beef Steak Tomatoes, Capers
Freshly Brewed Starbucks® Coffee, Decaffeinated
Coffee, Gourmet Herbal Teas
New York City’s Finest Bagels with
Butter, Cream Cheese and Preserves
THREE HOUR FIRST MATE BAR PACKAGE
Celebrate Your Day
LI Q UORS
Svedka Vodka, Seagram’s Gin, Cutty Sark Scotch,
Jim Beam Bourbon, Canadian Club (6 year)
Whiskey, Cruzan Light Rum, Sauza Gold Tequila
W INES
Kenwood Yulupa Brut, Canyon Road Pinot
Grigio, Canyon Road Chardonnay, Canyon Road
Merlot, Sycamore Lane Cabernet Sauvignon
B EERS
Bud Light, Miller Light, O’Doul’s, Corona Extra,
Stella Artois, Sam Adams Boston Lager
SOFT DRIN K S and
MINER A L WATERS
CUSTOM WEDDING CAKE
Our expert Pastry Chef is prepared to sweeten your nuptials and personally design a wedding cake to your delight!
$9 9
per person
All prices are subject to 24% taxable service charge and 6.5% sales tax on food, beverages and service charge.
Cocktail Hour with passed hors d’oeuvres not included with brunch menu. Brunch celebrations must conclude by 2pm.
Chef Attendant Fee is $150 plus service charge and sales tax.
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Custom Wedding Cakes
The recipient of multiple industry awards, our Executive Pastry Chef Rodrigo Nunez has over 15 years
of experience in making edible works of art. Chef Nunez can create a spectacular wedding cake to bring
your individual vision to life. Choose from a variety of flavors, fillings and icings to reflect your own personal
taste and style.
C L A SSI C
C A K E FL AVORS
The Perfect Wedding Cake
FILLINGS
I CINGS
Yellow Cake
Lemon, Strawberry, Raspberry
or Passion Fruit Jelly
Italian Butter Cream
Vanilla Cake
Chocolate Mousse
Rolled Fondant
Marble Cake
Bavarian Cream
($2 additional charge per person)
Chocolate Cake
Cream Chantilly
Whipped Cream Topping
Carrot Cake
HOUSE S P E CIA LTIES
Almond Frangipane Cake with Dark Chocolate Ganache with Praline Butter Cream Frosting
Red Velvet Cake with Oreo Cookie Cream Cheese with Italian Butter Cream Icing
Key Lime Chiffon Cake with Coconut Custard Cream with Chantily Cream Frosting
Vanilla Cake with White Chocolate Mousse and Tropical Fruit Jelly with Butter Cream Icing
Wedding cakes with fondant cake embellishments or extensive designs such as fresh flowers, ribbon or other non-edible
décor may be subject to additional charges. Please ask your Catering Manager for details.
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Desserts
If you have already made arrangements for a wedding cake you may substitute one of the following dessert
selections:
Chocolate Entremets with Macerated Berries and
Raspberry Coulis
Milk Chocolate Mousse with Port Wine Poached
Asian Pear
White Chocolate Mousse Pyramid in Sable Cookie
Crunch
Coconut and Mango Bavarian with Passion Fruit
Jelly
Asian Pear Torte with Port Wine Reduction
Mascarpone Chantilly and Dark Chocolate
Napoleon, Tropical Berries and Exotic Fruit Sauce
White Chocolate and Macadamia Nut Napoleon
with Tangerine Orange Sauce
Chocolate Banana Cream Brûlée Tart with Citrus
Fruit Glaze
All prices are subject to 24% taxable service charge and 6.5% sales tax on food, beverages and service charge.
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At Loews Royal Pacific Resort, your guests can experience the wonder of such island paradises as Fiji,
Bali, and Hawaii without sailing halfway around the globe. This AAA Four Diamond Award® winning
hotel re-creates a time when adventurous travelers first island-hopped the South Pacific, relaxing
along their journey at magnificent resorts where they could enjoy the exquisite beauty, warmth, and
hospitality of the islands.
UNIVERSAL ORLANDO® RESORT
Loews Royal Pacific Resort is located within easy walking distance of all the excitement of Universal
Studios® and Universal’s Islands of Adventure® theme parks, plus the Universal CityWalk® entertainment
complex. Universal Orlando is located just 15 miles from the Orlando International Airport and 10 miles
from downtown Orlando.
ON-SITE HOTEL BENEFITS
When you and your guests stay at one of our three AAA Four Diamond Award® on-site hotels, you get to
enjoy exclusive benefits you won’t receive staying anywhere else!
A Destination for Celebration
• Universal Express UnlimitedSM ride access to
skip the regular lines* in both theme parks–a
FREE benefit worth up to $89 per person, per
day** (valid theme park admission required)
• Priority seating at select restaurants throughout
both theme parks and CityWalk®
• Early Park Admission† to The Wizarding World of
Harry Potter™, one hour before the theme park
opens (valid theme park admission required)
• Resort-wide charging privileges
with your room key card
•Complimentary delivery of merchandise purchased
through the resort to your on-site hotel room
•Complimentary water taxis or shuttle buses to
make getting around the resort fast and easy
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LOEWS ROYAL PACIFIC RESORT RECREATION & DINING
•Ocean-sized lagoon-style pool complete
with sand beach, and the Royal Bali
Sea interactive water play area
• Islands Dining Room —
Pan Asian cuisine with a twist
•Weekly Wantilan Luau dinner show
• Emeril’s Tchoup Chop — Celebrity chef
Emeril Lagasse’s take on Asian cuisine
• Nightly torch lighting ceremony, ping pong,
jogging paths, game room arcade
•Jake’s American Bar – the perfect
place to meet for drinks and food
•The Gymnasium fitness center
• Bula Bar & Grille – a poolside eatery
• Mandara Spa® at the neighboring
Loews Portofino Bay Hotel
•Orchid Court Sushi Bar & Lounge —
Inventive sushi and sashimi presentations
*Not valid at Harry Potter and the Forbidden Journey™ and other select attractions. On-site hotel privileges good for hotel stay as indicated on the room key
card and Universal Express Unlimited pass. Only valid for the number of guests staying in the room. Paid theme park admission required. Ride access available
during normal theme park operating hours only. Not valid for separately ticketed special events. Additional restrictions may apply and benefits are subject to
change without notice. **Based on seasonal peak pricing for the Universal Express Unlimited pass. †Requires paid theme park admission. Early Park Admission
begins one hour prior to Universal’s Islands of Adventure regular opening hour for on-site hotel guests and is valid 7 days a week for travel through 12/31/13,
valid only at Harry Potter and the Forbidden Journey™, Flight of the Hippogriff™, Dragon Challenge™ and Caro-Seuss-el™. Universal Express ride access is not
valid during Early Park Admission. Additional restrictions may apply and the foregoing benefits are subject to change without notice.
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Signature Weddings
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C e r e m o n y & Lo c at i o n s
R e c e p t i o n & Lo c at i o n s
C o c k ta i l H o u r
Dining options
C u s to m C a k e
O u r D e s t i n at i o n
W e dd i n g S e r v i c e s
c o n tac t u s
Loews Royal Pacific Resort offers everything you need to make your special day memorable, stress-free,
and complete. From fun activities for your out-of-town guests to “must haves” to make your reception
perfect, we can provide the essential services and personal touches to make your wedding go smoothly.
Ask your catering manager for pricing details and additional information.
ENH A N C EMENTS TO
CUSTOMI Z E YOUR E XP ERIEN C E
Enhance your cocktail reception with a sushi
station. Complement your wedding cake with an
ice cream station. Upgrade your bar package or
serve wine with dinner. Offer your guests a late
night menu of sliders or pizza at the end of your
celebration. Your options are as limitless as your
imagination. Talk to your catering manager to
review your options, and feel free to suggest your
own ideas. We’re happy to work with you to create
your own personalized experience.
P RE & P OST W EDDING EVENTS
Everything You Need for Your Special Day
You not only have a variety of options for hosting
your rehearsal dinner, the after-party, wedding
events, and farewell brunch at Loews Royal Pacific
Resort, but you can also take advantage of the
exceptional venues at Universal Orlando’s other
resort hotels: Loews Portofino Bay Hotel and Hard
Rock Hotel®. In addition, Universal CityWalk® offers
a variety of one-of-a-kind venues for dining and
entertainment, and our two spectacular theme
parks offer a “universe” of fun and excitement.
Take advantage of these wide range of settings —
all in one convenient location — to create a variety
of unforgettable experiences for your guests.
DIS COUNTED OVERNIGHT
ROOM R ATES
Your guests will receive a discounted room rate,
plus we will create a Personalized Reservation
Webpage for them to make convenient online
reservations. Minimum of 10 guest rooms, on any one
night, are required to secure a block of rooms held at
discounted rates. Rates are determined by the dates
selected. The rates will not be confirmed until a contract
is signed.
P REFERRED VENDOR LIST
In addition to our expert staff, Loews Royal
Pacific Resort offers a wide variety of preferred
professionals in the areas of Wedding Coordinators,
Décor & Linen companies, Floral Design,
Photographers, Entertainment, Officiants and more.
These industry professionals are superior in their
fields and have been hand-selected to complement
and enhance your occasion with us.
M A NDA R A S PA®
B RIDA L PA RTY PAC K AGES
Indulge yourself and your bridal party with a little
relaxation, pampering and exceptional beauty
services at the world-class Mandara Spa at the
nearby Loews Portofino Bay Hotel. The spa can
develop individual services tailored to the needs
of you and your wedding party. Complimentary
transportation for the bridal party will be provided.
W ELCOME A MENITIES
Welcome out-of-town guests with a special amenity
from Loews Royal Pacific Resort at Universal
Orlando®. Logo merchandise, in-room food and
beverage amenities, and other options are available,
ask for details and pricing. If you are bringing your
own amenities, the hotel charges $3.00 per gift bag
delivery. We can hand out welcome letters to your
guests upon arrival on a complimentary basis.
And More
Our on-site audio visual company, PSAV
Presentation Services, offers a variety of reception
lighting packages to create the perfect ambiance
at your reception. Additional hotel services include
on-site babysitting services, golf outings, and
transportation services.
Mike Briggs Photography
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Signature Weddings
loews royal pacific Resort at u niversal or lando®
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Home
C e r e m o n y & Lo c at i o n s
R e c e p t i o n & Lo c at i o n s
C o c k ta i l H o u r
Dining options
C u s to m C a k e
O u r D e s t i n at i o n
W e dd i n g S e r v i c e s
c o n tac t u s
From the exotic beauty of our island themed locations to our exceptional service
and attention to detail, Loews Royal Pacific Resort promises you an unforgettable
experience to share with your friends and loved ones. We look forward to planning
your special day with you.
A ng e l a M ig at z
C at e r i n g M a nag e r
(4 0 7) 5 0 3 -312 2
a m ig at z @l oe wsho t e l s .c om
6 3 0 0 Hol ly wo od Way • Or l a n d o, FL 32 819
www.u om e e t i n g s a n de v e n t s .c om / ho t e lw e ddi n g s
LINK TO VIDEO TESTIMONIAL
HARRY POTTER, characters, names and related indicia are trademarks of and © Warner
Bros. Entertainment Inc. Harry Potter Publishing Rights © JKR.
(s13)
Emeril’s ® Emeril Lagasse. Jimmy Buffett’s ® Margaritaville ® Jimmy Buffett. Latin Quarter
TM Latin Quarter Entertainment, Inc. © 2013 BMP. Hard Rock Hotel ® Hard Rock Cafe
International (USA), Inc. Loews Portofino Bay Hotel and Loews Royal Pacific Resort logos
© 2013 Universal Rank Hotel Partners. All rights reserved. Universal elements and all
related indicia TM & © 2013 Universal Studios. © 2013 Universal Orlando. All rights reserved.
253160/0113/P&A
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Signature Weddings
loews royal pacific Resort at u niversal or lando®
J o i n Us
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