Wedding Catering Menus
welcome
information
brunch
luncheon
reception
events
dinner
beverage
TM
by Marriott
technology
destination weddings
crafted for you
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
One Grand Boulevard |Point Clear| Alabama 36564
www.marriott.com/ptlal
1
Wedding Catering Menus
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
INFORMATION
brunch
luncheon
reception
dinner
beverage
technology
welcome to alabama
The meaning of the word Alabama is “here we rest”. Located on
the sparkling waters of Mobile Bay, the Grand Hotel has provided a
place to rest and so much more for all guests that have crossed its
threshold since 1847.
As you explore, you will begin to envision how your
elegant and memorable for your attendees while
Grand Hotel’s Catering and Event professionals
unforgettable experience, provide exceptional
prepare amazing culinary delights.
event can be
trusting in the
to create an
service and
Customize – Our banquet menus were developed to allow you to
customize your menus to best suit the needs of your guests. You
have the freedom to select and create your own unique menu.
If you dream it, we can make it happen. Our staff of trained and
knowledgeable professionals are prepared to tailor a theme that
will help you make a statement. We accomplish this through menu
design, tabletop décor, floral accents, service style and
entertainment, while tending to the needs of every guest. This will
allow you to do exactly what “Alabama” calls for you to do…rest.
Yes, rest assured that no detail will go unattended. You can sit
back, relax and collect the compliments for designing a wonderful
and grand memory.
2
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
Wedding Catering Menus
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
INFORMATION
brunch
luncheon
reception
dinner
beverage
technology
To the Bride and Groom,
Weddings at the Grand Hotel are extraordinary! We can fulfill your
wedding day wishes from beginning to end: after rehearsal dinner,
bridesmaid luncheon, ceremony, reception and honeymoon
accommodations. It is all here at the Grand Hotel.
We have several beautiful outdoor settings and three ballrooms
giving every bride a selection to choose. We can accommodate
weddings of any size.
It’s all here at the grand; we can help you obtain a minister,
wedding consultant, flowers, music, cake and a photographer. For
your guests, or even the bride and groom, special room
accommodations are available.
We welcome the opportunity to meet with you and give you a tour
of our incredible facility and breathtaking grounds.
Sincerely,
Charles Harris
Wedding Specialist
251-990-6359
[email protected]
Cadi Garner
Wedding Specialist
251-990-6319
[email protected]
There is a difference between beautiful and breathtaking!
All weddings are special; let us make yours extraordinary at the Grand!
3
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
Wedding Catering Menus
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
INFORMATION
brunch
luncheon
reception
dinner
General Wedding Information
beverage
> information
technology
> preferred vendors
Food - We provide various banquet menu options and will also
be happy to create a customized menu for you. Children’s and
special dietary meals can also be arranged. It is not permitted to
bring outside food (except wedding cakes) on property. Also any
unconsumed items may not be removed from hotel property. All
wedding food prices begin at 80.00 per person, plus service
charge and tax, and are subject to change.
Alcohol - The Grand Hotel Marriott Resort, Golf Club & Spa is the
only licensed authority to sell and serve alcohol on the premises.
Therefore, by law, it is not permitted to bring alcohol into the
Grand Hotel by outside vendors or individuals. The Hotel reserves
the right to refuse service to any guest that appears to be
underage, without legal identification, or appears to be
intoxicated.
Ballroom Selections - We will provide you with the most suitable
room for your event. Accommodations will be made depending
on the number of your expected guests. The Grand Hotel reserves
the right to reassign the room if your numbers fall below the
function minimum.
Guarantees - All details pertinent to your event will need to be
finalized 30 days prior to the event date. Your final guaranteed
number of expected guests must be given 3 business days prior to
your event date. After this time, the guarantee number may not
be reduced. If the actual attendance exceeds the guarantee
number, additional charges per person will be added to your bill.
Deposit and Payment - A non-refundable advance deposit
will be required upon the return of the signed contract. The
deposit will be applied to the balance of your event. Final
Payment three days in advance is required.
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
4
Wedding Catering Menus
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
INFORMATION
brunch
luncheon
reception
dinner
> information
General Wedding Information
Service Charge and Tax
A customary 23% taxable service
charge and sales tax will be applied
to all food, beverage, room rental
and audio visual charges.
Set Up and Decorating
Grand Hotel Marriott Resort, Golf
Club & Spa must be made aware of
any outside vendors that requires
access to any banquet space 10
days prior to the start of your event
(i.e. entertainment, florists, etc.)
Additional set up time may be
arranged through your Catering
Manager. Chair covers and custom
linen may be arranged through
private consultation.
All vendors
must provide proof of insurance 10
days in advance. It is required that
all vendors check-in through security
for access to the property.
Guest Rooms
Your sales manager may arrange
room rates for out of town guests.
Parking
Overnight valet parking is available
to all guests for 15.00. Self-parking is
complimentary.
Security
The Grand Hotel Marriott Resort, Golf
Club & Spa will not assume
responsibility for the damage or loss
of any personal property left
unattended prior to, during, or
following your event. Special security
arrangements may be made with
proper advance notice at 50.00 per
hour per officer. Any items left from
vendors. will not be the responsibility
of the Hotel.
Weather
For all events being held outdoors a
backup decision will be made by
9:00 AM. Should the forecast of rain
exceed 30% or winds exceed 15
knots, the backup space will be
utilized. The Catering Manager will
have the final decision.
Vendors
Included in this packet of information,
you will find a list of our preferred
vendors.
These vendors include:
florists, pastry shops, entertainers,
photographers,
videographers,
officiates and wedding consultants.
These are based on our experiences.
beverage
technology
> preferred vendors
Ceremonies
For a minimum of 100 guests, there is
a 2000.00 rental fee. This includes
all setup and a backup location for
outside functions in the event
inclement weather occurs.
We
require ceremonies in conjunction
with receptions only.
We offer
multiple outside ceremony locations
to choose from. We can arrange
ceremony rehearsals if desired, at
no charge, depending on space
availability.
Receptions
For a minimum of 100 guests, there is
a
2000-4000.00
rental
fee
depending on location. As with the
ceremony, this charge includes all
setup and a backup location site.
We will accept a reception, if
having the ceremony elsewhere.
We offer various reception locations
as well.
Sound Ordinance
Musical entertainment such as a
Band or DJ, must end at 10:00pm for
any outdoor functions.
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
5
Wedding Catering Menus
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
INFORMATION
brunch
luncheon
reception
dinner
beverage
> information
technology
> preferred vendors
Preferred Vendors
Cakes
•
The Grand Hotel Pastry Shoppe - Contact Your
Catering Manager
Transportation
•
•
Grand Hotel - 251-990-6370
Beach Bum Trolley - 850-941-2876
Customized Hospitality Gifts
•
Contact your Catering Manager
Beauty Specialist
•
The Spa at The Grand Hotel - 251-990-6385
Marriage Licenses
•
•
Bay Minette Courthouse - 251-937-0260
Mobile Courthouse - 251-574-8494
Wedding Coordinators
•
•
•
•
Chic Weddings by Jacqueline - 251-422-0026
Lydia Noble Events - 251-533-1395
M. Elizabeth Events - 205.746.2662
Weddings and Events by Jenna Laine - 251-929-0485
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A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
Wedding Catering Menus
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
INFORMATION
brunch
luncheon
reception
dinner
beverage
> information
technology
> preferred vendors
Preferred Vendors
Photographers
•
•
•
•
•
•
Renaissance Portrait Studio - Several pictures in this menu
were taken by Renaissance Portrait Studio - 251-928-5944
Renner Photography - 251-928-8007
Life House Wedding Films - 251-623-9079
Jennifer Pharr Photography - 251-564-1895
Adam and Jenn Photography - 251-978-2493
Solife Studios - 251-517-9006
Florists
•
•
•
•
•
•
•
Grand Hotel Resort Shop – 251-990-6328
Elizabeth’s Garden - 251-344-2654
Fiore - 850-469-1930
McKenzie Street Florist - 251-955-2325
Jubilee Florist - 251-533-4578
Wild Flowers - 251-928-6200
Zimlich Brothers Florist - 251-473-6121
7
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
Wedding Catering Menus
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
INFORMATION
brunch
luncheon
reception
dinner
beverage
> information
technology
> preferred vendors
Preferred Vendors
Equipment Rentals
•
Soho Events and Rentals - 251-517-7322
Ceremony Entertainment
•
•
•
Atkinson Duo - 251-973-0031
Steve Harmon - 251-928-7369
Mahlon McCracken - Harpist - 251-341-0773
Reception Entertainment
•
•
•
•
•
Party People Entertainment - 251-895-5554
A Better Choice Music - 251-661-0111
Prime Time Entertainment - 850-438-8232
Roman Street - 251-209-0751
Sam Hill Entertainment - 404-496-5735
8
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
GRAND
HOTEL
NAMEHOTEL
HERE MARRIOTT RESORT, GOLF CLUB & SPA
TM
One Street
Grand|Boulevard
| Point
123 Main
City | State
33345Clear | Alabama 36564
251-928-9201|
marriott.com/ptlal
210.000.0088 | www.marriott.com
Bridal Brunch
welcome
information
BRUNCH
luncheon
reception
dinner
beverage
technology
ESSENCE
awaken
fresh
local
seasonal
crisp
9
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
BRUNCH
luncheon
reception
dinner
beverage
technology
brunch buffet
the grand custom brunch buffet | 37.95
cereals served with 2% and skim milk
freshly sliced fruit: pineapple, honeydew and cantaloupe
seasonal whole fruit
dannon yogurts and granola bars
berry, yogurt and granola parfaits
farm-fresh scrambled eggs
chef’s specialty eggs | choose one of the following:
omelet station* with crab meat, bay shrimp, diced ham, bacon,
trio of peppers, diced tomatoes, green onions, cheddar and monterey
jack cheeses and house made fire-roasted salsa
point clear breakfast casserole - trio of peppers, conecuh sausage
all topped with cheddar cheese
price is per person
and based on sixty
minutes of service
minimum guarantee
of 50 people
traditional eggs benedict topped with a slice of canadian ham,
poached eggs and hollandaise sauce
the grand eggs benedict with a fried green tomato, a grand crab
cake, topped with a poached egg and cajun hollandaise
meats | choose two of the following:
conecuh sausage, applewood smoked bacon or black forest
grilled ham
*chef attendant required 120.00
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
10
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
BRUNCH
luncheon
reception
dinner
beverage
technology
brunch buffet
the grand brunch buffet continued
potatoes | choose one of the following:
herb-roasted fingerling potatoes, cottage-fried or hash brown
potatoes
culinary station | choose one of the following:
french toast, pancake or belgian waffle
enhancements | choose one of the following:
baldwin county stone ground grits and oatmeal
country-style conecuh sausage gravy with fresh
buttermilk biscuits
baldwin county pecan sticky buns
brunch includes:
the pastry shoppe’s daily selection of house baked pastries
including house made danishes, breakfast breads, muffins and
croissants with whipped butter and house made preserves
fresh juice stand to include freshly squeezed orange juice,
grapefruit juice, cranberry juice and pineapple juice
grand smoothie duo: strawberries and mango mixed
separately with vanilla yogurt and baldwin county honey
grand gourmet coffee, decaffeinated coffee and taylors of
harrogate teas
11
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
BRUNCH
luncheon
reception
dinner
beverage
technology
the continental
the magnolia | 22.95
freshly squeezed orange juice
grapefruit and cranberry juice
freshly sliced fruit: pineapple, honeydew and cantaloupe
seasonal whole fruit
dannon yogurts
the pastry shoppe’s daily selection of house baked pastries
including house made danishes, breakfast breads, muffins
and croissants with whipped butter and house made preserves
grand gourmet coffee, decaffeinated coffee and taylors of
harrogate teas
price is per person and based on thirty minutes of service
additional 2.00 per person based on sixty minutes of service
12
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
BRUNCH
luncheon
reception
dinner
beverage
technology
magnolia continental enhancements
may only be added to existing continentals
omelet station* | 10.95
bacon, diced ham, trio of peppers,
diced tomatoes, green onions,
cheddar and monterey jack cheeses
and house made fire-roasted salsa
buttermilk pancake station | 5.95
served golden brown with your choice
of blueberries, chocolate chips or
baldwin county pecans and served
with maple syrup
scrambled eggs|4.75
light and fluffy
french toast station | 6.95
brioche dipped in grand marnier
ham, egg and cheese croissant|6.95 batter, and served with maple syrup
ham, fluffy scrambled eggs and
gourmet belgian waffle station | 6.95
cheddar cheese on freshly
delicious belgian waffles with your
baked croissant
choice of strawberry, blueberry, baldwin
county pecan compote, maple syrup
breakfast burrito | 7.50
and whipped cream
scrambled eggs, conecuh sausage
grits station | 4.95
with sautéed trio of peppers,
baldwin county stone ground grits
onions and jalapeños wrapped in
topped with your choice of bacon,
a flour tortilla with house made
diced ham, cheddar cheese, butter
fire-roasted salsa
and scallions
the grand egg muffin sandwich | 6.95
point clear quiche | 9.95
canadian bacon, fluffy scrambled
diced ham, swiss cheese, fresh
eggs and cheddar cheese on a
spinach and tomato butterflies
freshly toasted english muffin
price is per person and based on thirty minutes of service
additional 2.00 per person based on sixty minutes of service
*chef attendant required 120.00
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
13
GRAND
HOTEL
NAMEHOTEL
HERE MARRIOTT RESORT, GOLF CLUB & SPA
TM
One Street
Grand|Boulevard
| Point
123 Main
City | State
33345Clear | Alabama 36564
251-928-9201|
marriott.com/ptlal
210.000.0088 | www.marriott.com
Bridal Luncheon
welcome
information
brunch
LUNCHEON
reception
dinner
beverage
technology
refresh
local
crisp
taste
seasonal
14
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
LUNCHEON
reception
dinner
beverage
technology
plated four compartment lunches
chilled beef tenderloin or grilled all-natural chicken | 33.95
fingerling german potato salad, mini caesar salad, mini
chocolate torte and white chocolate taster
barbeque brisket sliders|33.95
slow-cooked beef brisket with pickles and red onions
on freshly made buns presented with baked beans, southern poppy
seed coleslaw, praline parfait and a seasonal shortcake bite
maximum of 75 people
farm to table| 33.95
mini magnolia salad with marc bibb lettuce, alabama belle chèvre
goat cheese, spiced pecans and casa perdido satsuma vinaigrette,
chow-chow salad, bronzed gulf of mexico shrimp and baldwin county
stone ground grits, white chocolate praline cheesecake lollipop and
penry farms sweet potato tart
afternoon tea|30.95
chilled cucumber soup, turkey mini sandwich, snow white cheddarpimento wrap and a west indies lump crab salad martini presented
with freshly baked scones and sweet vanilla cream, tropical fruit salad
martini, chocolate-covered strawberry and mini cookies
deli sampler|30.95
all-natural roast beef, turkey and pecan-chicken salad mini sandwiches
served with provençal pasta salad, ms. lillie’s broccoli salad, chocolate
brownie mousse pop and a mini peanut butter cookie
15
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
LUNCHEON
reception
dinner
beverage
technology
plated lunch
choose one item from each of our soup or salad, chilled entrée or hot entrée and dessert selections to create your own
multi-course menu that includes the pastry shoppe’s daily selection of freshly baked rolls, whipped butter and grand
coffee and iced tea service.
house made soups|8.00
plated chilled entrees
grand seafood gumbo
chicken or shrimp caesar salad|18.95
grilled chicken or shrimp, crisp romaine
lettuce with shredded parmesan cheese,
croutons and caesar dressing
gazpacho - chilled vegetable soup
shrimp bisque
with crème fraîche
salads|7.95
garden salad - mixed baby greens, iceberg
lettuce, local hydroponic bibb lettuce,
with cherry tomatoes, cucumbers, sliced
mushrooms, carrots and your choice of
grand house made dressings
spinach salad - spinach, hard-boiled eggs,
cherry tomatoes and fried shallots served
with a bacon vinaigrette
caesar salad - crisp romaine lettuce
accompanied by house made croutons,
shredded parmesan cheese and grand
caesar dressing
southern chopped salad - chopped iceberg
and romaine lettuce served with green
tomato chowchow, bacon, tomatoes, green
onions and a roasted vidalia onion dressing
grilled veggie and mozzarella wrap|17.95
grilled balsamic vegetables, fresh
mozzarella, baby greens, pesto aïoli
in a spinach tortilla
eastern shore cobb salad|19.95
local lettuce, jumbo blue crab meat,
grilled shrimp, bacon, hard-boiled
egg, tomatoes, avocado, blue
cheese, green onions with green
goddess dressing
asian salad|18.95
grilled chicken presented on napa
cabbage, baby greens, asian
vegetables and mandarin oranges
served with sesame-soy vinaigrette
and wonton noodles
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
16
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
LUNCHEON
reception
dinner
beverage
technology
plated lunch continued
plated hot lunch entrées
plated lunch desserts |7.50
3rd coast catch |24.95
with lemon scented extra virgin olive oil,
smashed fingerling potatoes, farm
vegetables, parsley and red pepper purée
baldwin county chicken | 21.95
pecan-crusted suprême chicken breast,
southern green beans, wild rice and a
peach-maple glaze
rosemary chicken breast |21.95
grilled suprême chicken breast, smashed
yukon potatoes, farm vegetables,
and a chicken demi-glace
southeastern family farms meatloaf |25.95
dry-aged meatloaf with warm-smoked
potato salad, farm vegetables,
blueberry barbeque
slow-roasted pork loin|24.95
pineapple rum raisin sauce, sermon farms
sweet potato purée and asparagus
shrimp and grits|23.95
shrimp, conecuh sausage, asparagus and
smoked tomato gravy over baldwin county
stone ground cheese grits
filet medallions|30.95
grilled petite filet medallions, horseradish
smashed yukon potatoes, sautéed french
green beans, tobacco onion rings and
roasted shallot demi-glace
key lime meringue tart
fresh key lime tart, torched meringue
and key lime sauce
grand hotel bread pudding
a time honored tradition at the grand
served with a signature whiskey sauce
ricotta cheesecake
whipped cream, seasonal toppings
baldwin county pecan tart
flourless dark chocolate tort
pastry chef’s seasonal shortcake
beverage service
soft drinks|4.00 each
jones gourmet soda|4.25 each
bottled spring water |4.25 each
price is per person
vitamin water |4.00 each
indicates grand hotel signature item
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
17
GRAND
HOTEL
NAMEHOTEL
HERE MARRIOTT RESORT, GOLF CLUB & SPA
TM
One Street
Grand|Boulevard
| Point
123 Main
City | State
33345Clear | Alabama 36564
251-928-9201|
marriott.com/ptlal
210.000.0088 | www.marriott.com
Perfect Reception
welcome
information
brunch
luncheon
RECEPTION
dinner
beverage
technology
> hors d’oeuvres > displays > stations
ESSENCE
canapés
spoons
tasters
hors d’oeuvres
action stations
culinary displays
carving stations
18
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
RECEPTION
dinner
beverage
> hors d’oeuvres
> displays
technology
> stations
reception | hors d’oeuvres
30-minute reception minimum is 26.00 per person | 90 minute reception minimum is 80.00 per person
your event manager will work with you to build the perfect reception from our house made cold canapés, spoons, soup
tasters, hot hors d’oeuvres, carving stations, culinary displays, action stations, beverage stations and dessert menu
selections. pricing is established allowing for a selection to be made to customize your reception. please select enough
choices to provide the correct quantity and variety for your guests.
cold hors d’oeuvres |5.25 per piece
french onion and boursin canapés
grilled gulf shrimp - jalapeno cream and smoked
tomato gazpacho
gulf fish ceviche – serrano, chives and cilantro
duck confit – cherry de gallo
heirloom tomato and mozzarella lollipop - sweet
white balsamic
cheddar, jalapeño and granny smith apple lollipop
tuna tartar tacos – chili oil, chimichurri and chipotle aïoli
deviled eggs with salmon roe
honey pecan chicken salad endive lettuce wrap
applewood smoked duck – satsuma bourbon glaze
jumbo lump crab – avocado, red chilies, herbs
and a yuzu vinaigrette
scallop and apple ceviche
spiced lamb loin – brioche and caramelized onion
coconut panna cotta with curried shrimp
blt – smoked bacon, tomato jam, local arugula, house
made buns
mini lobster rolls
farmhouse brie crostini – endive and marmalade
tapenade crostini - bonnie blue goat milk feta
moroccan stuffed dates
black eye pea hummus crostini
19
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
RECEPTION
dinner
beverage
> hors d’oeuvres
> displays
technology
> stations
reception | hors d’oeuvres
30-minute reception minimum is 26.00 per person | 90 minute reception minimum is 80.00 per person
hot hors d’oeuvres | 6.25 per piece
soup tasters | 5.25 per piece
chipotle chicken quesadillas - leaping lizard sauce
tequila shrimp gazpacho
vegetable spring rolls - pineapple sweet and sour
mini award winning gulf crab cake -spicy rémoulade (8.25)
coconut shrimp – sweet chili sauce
pecan-crusted chicken tenders - maple-honey mustard
roasted tomato bisque
cauliflower vichyssoise – herb oil and caviar
avocado and crab - crème fraîche
baked potato mousse – bill-e’s bacon, cheddar
and scallions
mini beef wellington - black truffle sauce
grilled spring lamb “lollipops” (8.25) - chimichurri sauce
asian teriyaki-glazed snake river farms kobe beef satay
mini southeastern farm’s meat loaf – smoked blueberry sauce
bacon and smoked blue cheese tart (8.25)
seared scallops and port wine braised short rib (8.25)
belle chèvre mac ‘n cheese croquettes
20
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
reception | hors d’oeuvres
RECEPTION
dinner
beverage
> hors d’oeuvres
> displays
technology
> stations
30-minute reception minimum is 26.00 per person | 90 minute reception minimum is 80.00 per person
savory martinis – cold | 7.45 per piece
this is not your typical martini. at the grand hotel, we have turned it into a culinary delight. our culinary staff prepares
only the freshest and finest quality gourmet food ingredients and places them into an elegant martini glass for
your enjoyment.
antipasto - fresh mozzarella and provolone cheeses, grilled
vegetables, kalamata olives, artichokes, italian meats and
peppers with a pesto sauce and focaccia crouton
two peeled jumbo bronzed shrimp - cocktail sauce,
horseradish and tabasco
freshly tossed chicken caesar salad
jumbo crab cobb - avocado, bacon and blue cheese
west indies lump crab salad - cucumber linguini
blackened #1 grade ahi tuna - prepared rare with truffle-soy
slaw and wasabi crème fraîche
pulled smoked pork – peach chutney and pickled
vegetable slaw
barbeque beef tenderloin – truffle potato salad
21
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
RECEPTION
dinner
beverage
> hors d’oeuvres
> displays
technology
> stations
reception | hors d’oeuvres
30-minute reception minimum is 26.00 per person | 90 minute reception minimum is 80.00 per person
savory martinis – hot | 8.45 per piece
this is not your typical martini. at the grand hotel, we have turned it into a culinary delight. our culinary staff prepares
only the freshest and finest quality gourmet food ingredients and places them into an elegant martini glass for
your enjoyment.
lobster mascarpone mac ‘n cheese – fines herbes
and parmesan
cilantro spiced potato and cauliflower tandoori – red curry
and ginger chips
roasted alabama pork shoulder – braised collards and
sweet corn pudding
black truffle risotto - wild mushroom ragoût
blackened shrimp – conecuh sausage, smoked tomato
gravy over baldwin county stone ground grits
loaded yukon gold smashed potatoes
spiced duck confit - sweet potato purée and apple confit
sweet and spicy orange chicken – vegetable fried rice
22
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
RECEPTION
dinner
beverage
> hors d’oeuvres
technology
> displays
> stations
reception | culinary displays and petite plates
30-minute reception minimum is 26.00 per person | 90 minute reception minimum is 80.00 per person
american artisan cheeseboard |13.95
honeycomb, fruit mustards and gourmet crackers
• thomasville tomme - sweet grass dairy, georgia
raw cow’s milk, tangy, salty, smooth
• mt tam - cowgirl creamery, california
organic cow’s milk, buttery, mellow, white mushrooms
• truffle tremor - cypress grove, california
goat milk, heady truffle, floral, notes of herbs
• smoky blue - rogue creamery, oregon
raw cow’s milk , smoky, nutty, creamy, caramel notes
• georgia gold cheddar - natures harmony, georgia
raw cow’s milk, old school, sharp, buttery, malty finish
domestic cheese display|10.95
brie, cheddar, smoked gouda, swiss, pepper-jack, blue,
havarti, boursin and goat cheese with fresh fruit garnish
and gourmet crackers
spreads and breads display |12.95
warm artichoke and spinach dip, hummus dip, gulf
coast crab dip, garlic roasted eggplant dip, sun-dried
tomato dip and herbed cheese dip with pita chips,
french, focaccia and olive breads
price is per person
fresh vegetable crudités petite plates |6.95
fresh vegetables, olives and peppers served with
buttermilk ranch, blue cheese and sun-dried tomato dips
fresh fruit skewer petite plate | 6.95
fresh seasonal fruits with a key lime-yogurt sauce
brie en croûte display | 8.95
luxurious brie wrapped in puff pastry accompanied
by chardonnay-apricot and pinot noir-fig preserves
and gourmet crackers
23
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
RECEPTION
dinner
beverage
> hors d’oeuvres
> displays
technology
> stations
reception | culinary displays and petite plates continued
30-minute reception minimum is 26.00 per person | 90 minute reception minimum is 80.00 per person
grand seafood display | 25.95
iced and peeled jumbo shrimp, bon secour oysters,
ceviche shooters and west indies lump crab salad with
lemon wedges, cocktail, horseradish and tabasco sauce
bon secour oysters display | 11.95
iced bon secour oysters on the half shell presented
with lemon and cocktail, horseradish and tabasco sauce
southwestern display | 7.95
fried tri-colored tortilla chips presented with queso,
guacamole, sour cream, house made fire-roasted salsa,
black bean and corn salsa
chips and dips display | 7.95
fresh house made cajun, sea salt and ranch
flavored chips with blue cheese, five onion
and sun-dried tomato dips
snacks display | 6.95
pretzels, gourmet mixed nuts, spicy snack mix
and fiddler farms peanuts
gourmet popcorn display | 6.95
freshly popped popcorn with sea salt, truffle
and parmesan cheese seasonings
price is per person
24
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
RECEPTION
dinner
beverage
> hors d’oeuvres
technology
> displays
> stations
reception | culinary action stations
30-minute reception minimum is 26.00 per person | 90 minute reception minimum is 80.00 per person
chef attended* ceviche station | 20.95
shrimp, oysters, crab, ahi tuna or hamachi with toppings
to include: charred lemon, grapefruit, citrus, pineapple,
orange, avocado, cucumber, radish, sriracha, ponzu,
hot chilies, tobiko caviar, champagne, horseradish
mignonette, extra virgin olive oil, espelette, leche de
tigre, red chili and coconut
mason jar salads |10.95
• kale, candied pecans, cornbread and buttermilk
ranch dressing
• chop chop salad - iceberg, tomato, bacon, blue
cheese, cucumber, avocado, egg and
buttermilk ranch
• caesar salad – romaine, spiced croutons,
shaved parmesan and caesar dressing
grand garden salad station | 8.95
baby mixed greens, baby spinach, fresh romaine
lettuce, cucumbers, cherry tomatoes, olives, carrots,
broccoli, mushrooms, red onions, diced eggs, bacon,
chicken, shrimp, shredded cheddar cheese, house
made croutons, buttermilk ranch and balsamic dressings
fire and ice station* |18.95
freshly shucked alabama oysters prepared three ways
and served with horseradish, mignonette, house made
cocktail, miso mustard, tarragon aïoli, chimichurri and
crackers
• raw oysters served on the half shell
• grilled and topped with conecuh sausage, greens
and blackened hollandaise
• fried oyster lollipops
chef attended* twice baked potato station | 9.95
mini yukon gold twice baked potatoes topped with
• bill-e’s bacon, green onion and white cheddar
• black truffle and horseradish
• gulf crab
price is per person
*chef attendant required 120.00
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
25
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
RECEPTION
dinner
beverage
> hors d’oeuvres
> displays
technology
> stations
reception | culinary action stations continued
30-minute reception minimum is 26.00 per person | 90 minute reception minimum is 80.00 per person
shrimp & grits station* |15.95
bronzed shrimp sautéed to order with conecuh sausage
and smoked tomato gravy over baldwin county stone
ground cheese grits
mac and cheese station* |19.95
toppings to include buffalo chicken, pulled pork,
bacon, pico de gallo, red onions, sun-dried
tomatoes, toasted bread crumbs, chopped
pecans, caramelized mushrooms, chopped herbs
design your own sliders station |18.95
southeastern farms mini burgers, smoked pork, grilled
chicken, house made pickles, slaw, lettuce, tomato,
onion, cheddar , jalapeño jack, swiss, aïoli and green
tomato chowchow
kobe beef sliders station |18.95
mini kobe beef burger sliders served on freshly baked
buns accompanied by pickles, pickled jalapeños,
cheddar, jalapeño jack, swiss, shredded lettuce, tomato,
crisp bacon, mayonnaise, mustard, ketchup and green
tomato chowchow
chef attended fish taco station* |14.95
house smoked whole gulf fish with fire-roasted salsa, pico
de gallo, cabbage slaw, red onion-cilantro, flour and
corn tortillas and a smoky cilantro-lime vinaigrette
price is per person
*chef attendant required 120.00
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
26
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
RECEPTION
dinner
beverage
> hors d’oeuvres
> displays
technology
> stations
reception | culinary carving stations*
30-minute reception minimum is 26.00 per person | 90 minute reception minimum is 80.00 per person
all culinary carving stations are accompanied by freshly baked rolls
roasted tenderloin of beef |23.95
béarnaise sauce
southern honey-baked pit ham |13.95
spiced pecan glaze, mayonnaise and creole mustard
herb-rubbed roasted strip loin of beef |17.95
roasted garlic demi-glace and horseradish cream
maple-glazed pork loin|14.95
apple-pecan demi-glace
oven-roasted baron of beef |14.95
whiskey au jus and horseradish cream
bill-e’s smoked pork belly carving station |15.95
house made red-eye gravy
roasted tomahawk prime rib|25.95
whiskey au jus and horseradish cream
price is per person
*chef attendant required 120.00
27
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
RECEPTION
dinner
beverage
> hors d’oeuvres
> displays
technology
> stations
reception | culinary dessert stations*
30-minute reception minimum is 26.00 per person | 90 minute reception minimum is 80.00 per person
bananas foster station |12.95
sliced bananas sautéed with brown sugar, vanilla,
cinnamon and orange juice flambéed with 151 rum
and served over vanilla ice cream
fried bomboloni doughnut station|12.95
caramel, vanilla sugar and chocolate in a brown paper bag
chef attended cannoli station|12.95
create your own cannoli with toppings to include hazelnuts,
chocolate shavings and pistachios and fillings to include
tiramisu, citrus and chocolate
fondue station|12.95
spiced dark chocolate, salted caramel, godiva white
chocolate accompanied by your favorite dipping
items - pound cake, strawberries, marshmallows and pretzels,
frozen lollipop station|12.95
made to order chocolate and vanilla ice cream lollipop with
toppings to include hazelnut, pistachios, chocolate sprinkles,
reese’s peanut butter cups, pop rocks and oreo’s
price is per person
*chef attendant required 120.00
28
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
RECEPTION
dinner
beverage
> hors d’oeuvres
> displays
technology
> stations
reception | culinary dessert stations continued
30-minute reception minimum is 26.00 per person | 90 minute reception minimum is 80.00 per person
viennese station |12.95
french and italian mini-pastries to include - fruit tartlets,
white and dark chocolate mousse cups,
grand hotel
bread pudding, cheesecake and hand-dipped chocolate
covered strawberries
marble slab ice cream station*|12.95
• ice cream flavors: chocolate and vanilla
• toppings to include: strawberry, blueberry and baldwin county
pecan compote, chopped pecans, oreo’s, m&m’s, reese’s
crumbles, chocolate sprinkles, hot fudge, caramel, whipped
cream, sliced bananas and cherries
• cake cones and sugar cones
mad scientist chef break* |15.95 - minimum guarantee 50 people
• nitro ice cream station - chocolate, vanilla and strawberry ice
cream pearls created before your eyes with liquid nitrogen by our
“mad scientist chef”
• fruit caviar
• nitro dragon cake station - squares of pound cake dipped in
liquid nitrogen and served with light and dark chocolate in test
tube tasters
price is per person
*chef attendant required 120.00
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
29
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
TM
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
Perfect Dinner
welcome
information
brunch
luncheon
reception
DINNER
beverage
technology
> themed dinners > plated
> buffet
FLAVOR
appetizers
house made soups
salads
fish
poultry
filet
lamb
custom desserts
30
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
reception
DINNER
beverage
> themed dinners
> plated
technology
> buffet
themed receptions - grand traditions | 82.95
this “taste” of the grand hotel highlights food and beverage recipes from our official grand traditions grand hotel book.
mojitos and margaritas ($) are our featured hand-crafted well-balanced cocktails that will be muddled before your
guest’s eyes. each food station will showcase some of our signature dishes including our historical gumbo recipe,
jubilee seafood pasta and our pastry chef’s dessert creations. grand traditions books are available as souvenir gifts for
29.95 as memory of your special event.
to pair perfectly with this theme, we suggest a string quartet | 1,500 for three hours.
appetizers
west indies lump crab salad spoons
blackened #1 grade ahi tuna - prepared rare, served
with truffle-soy slaw and a wasabi crème fraîche
baldwin county pecan chicken salad lettuce wraps spiced baldwin county pecans
grand seafood gumbo
entrees
shrimp and grits station* – bronzed shrimp sautéed to
order with conecuh sausage, smoked tomato gravy
and baldwin county stone ground cheese grits
saltwater grill jubilee seafood pasta - seafood with bell
peppers, mushrooms, spinach, penne pasta and a
cajun cream sauce
grand steakhouse rack of lamb – sweet corn pudding
and black kale
grand steakhouse beef tenderloin* – béarnaise sauce
price is per person and based on ninety minutes of service
minimum guarantee 50 people
*chef attendant required 120.00
31
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
reception
DINNER
beverage
> themed dinners
> plated
technology
> buffet
themed receptions
grand traditions reception continued
from our pastry shoppe
grand hotel bread pudding
with a signature whiskey sauce
cranberry-apple cobbler with vanilla ice cream
godiva white and dark chocolate tasters
flourless chocolate torte
grand hotel crème brûlée
vanilla custard with a caramelized sugar crust
price is per person and based on ninety minutes of service
minimum guarantee 50 people
32
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
reception
DINNER
beverage
> themed dinners
technology
> plated
> buffet
themed receptions | food and wine event
are you having a hard time deciding on what type of cuisine your attendees might enjoy? then the food and wine
event reception is your answer! we have adorned the culinary stations with décor from all over the world and chosen
the most popular cuisine and wines from those regions to give you that perfect reception. to pair perfectly with this
theme, we suggest a jazz band | 1,500 for three hours.
food only - 89.95 | food with wine pairing - 106.00
france
imported cheese display – dried fruits, honey, house
made jams, artisanal breads and crackers
charcuterie display – salami, ham, terrines, pâtés,
rillettes and sausage with assorted fruit, wine mustards,
compotes and olives
black pepper tuna niçoise – fingerling potatoes,
haricot verts, niçoise olives, cured egg and an
anchovy vinaigrette
rack of lamb* – goat cheese, pommes dauphine,
caramelized mushrooms, celery and a roasted garlic
lamb jus
moules au vert* – prince edward island mussels with
garlic, chili flakes and herbs in a chardonnay broth
served with grilled baguettes
sorbet molecular* – frozen with liquid nitrogen, cherry,
bordeaux, tarragon-lemon, champagne and thyme
price is per person and based on ninety minutes of
service – minimum guarantee 75 people
*chef attendant required 120.00
mignardises
wine pairing - gérard bertrand, chardonnay
and gérard bertrand, pinot noir
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
33
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
reception
DINNER
beverage
> themed dinners
technology
> plated
> buffet
themed receptions | food and wine event continued
california
foie gras torchon – orange jam, brioche
jumbo lump crab – avocado, red chilies, herbs and yuzu vinaigrette
baby greens salad – fruit, berries, goats cheese and apple vinaigrette
cioppino – shell and finfish in a hearty herb-infused tomato broth
cardamom roasted duck – celery root puree, brandied cherry and
duck reduction
citrus tart – lemon, orange whipped crème fraîche
chocolate toffee almond crunch
wine pairing - mer soleil, chardonnay and lyeth cabernet sauvignon
italy
garden gazpacho – heirloom tomatoes, garden vegetables, herbs
and olive oil
bruschetta – classico, wild mushroom, apple, gorgonzola, artichoke
and olive
extra virgin olive oil poached halibut – braised fennel, tomato-garlic
jam, wild boar risotto
black truffle and potato raviolis – pancetta, brown butter, chives
macchiato mousse martini
create your own cannoli with toppings to include hazelnuts,
chocolate shavings and pistachios and fillings to include tiramisu,
citrus and chocolate
wine pairing - monteflor, pinot grigio and vandori, pinot noir
price is per person and based on ninety
minutes of service
minimum guarantee 75 people
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
34
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
reception
DINNER
beverage
> themed dinners
> plated
technology
> buffet
themed receptions
food truck experience | 79.95
this reception-style event has a great variety of street foods allowing your guests to network as they move from station
to station. stop off at the beverage station for our locally produced beer, truck stop honey or enjoy our fairhope julep
cocktail. pricing is based on a reception-style event. to make this a dinner setting for an additional 20.00 per person.
three entrées, one side and one dessert for 40-100 people | five entrées, one side and two desserts for 100-150 people
entree stations
street taco station*
chopped barbacoa, pulled pork carnitas, back forty barbequed
chicken, cilantro-lime cabbage slaw, honey-chipotle aïoli, house
made tabascos, local corn and flour tortillas
fire and ice – oyster station*
freshly shucked alabama oysters prepared three ways and served with
horseradish, mignonette, house made cocktail, miso mustard, tarragon
aïoli, chimichurri and crackers
• raw oysters served on the half shell
• grilled and topped with conecuh sausage, greens
and blackened hollandaise
• fried oyster lollipops
smoked station
coffee rubbed brisket, spiced pork ribs and spicy conecuh sausage
sauces - white, mustard and back forty barbeque sauces
frito pie station
three-alarm chili, black bean and corn chili, turkey and white bean chili,
fritos, sour cream, shredded cheeses, chopped red onions, green onions,
pickled and raw peppers
lettuce wrap station
crisp head lettuce, romaine hearts, napa cabbage, sichuan beef,
miso-glazed salmon, marinated asian noodle salad, japanese cucumber
salad, hearts of palm, sprouts, cherry tomatoes and a ginger-soy dressing
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
35
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
reception
DINNER
beverage
> themed dinners
> plated
technology
> buffet
themed receptions
food truck experience continued
side stations
biscuit station
three-sausage gravy, honey butter, house made preserves
and jams, apple butter, sorghum syrup and molasses
mac ‘n cheese station*
toppings to include buffalo chicken, pulled pork, bacon,
pico de gallo, red onions, sun-dried tomatoes, toasted
bread crumbs, chopped pecans, caramelized mushrooms,
chopped herbs
build your own guacamole station*
fresh tortilla chips, charred tomato salsa, tomatillo salsa, chili
salsa, pinto and black bean dip, queso and a seven layer dip
dessert stations
lollipop station*
made to order chocolate and vanilla ice cream lollipop with
toppings to include hazelnut, pistachios, chocolate sprinkles,
reese’s peanut butter cups, pop rocks and oreo’s
doughnut hole station*
doughnut holes served in a brown paper bag with caramel,
chocolate and vanilla powdered sugars
price is per person and based on ninety minutes of service
minimum guarantee 75 people
*chef attendant required 120.00
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
36
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
reception
DINNER
beverage
> themed dinners
technology
> plated
> buffet
family-style plated themed dinners – farm to table | 81.95
take yourself back to a time when simply prepared food came straight from the fields and was prepared in front of your
eyes. most of us have never experienced this type of home cooking before, however we are recreating this amazing
feeling here at the grand hotel. straight from the farms of baldwin county and the counties surrounding, we have
sourced vegetables, dairy, poultry, beef, pork, seafood and pecans from within our community. we will also be featuring
freshly muddled beverages with local fruits from the farm. shopping locally reduces the amount of pesticides and
preservatives that are utilized on food, which in turn leads to a healthier product being served.
hydroponic bibb lettuce salad - alabama belle chèvre goat
cheese with house made chardonnay vinaigrette and spiced
baldwin county pecans
the following will be served family-style:
• third coast shrimp and grits - jumbo shrimp, conecuh
sausage and a smoked tomato gravy with baldwin
county stone ground grits
• joyce farm’s chicken - chicken neck gravy
• a&w short ribs - roasted garlic grits, braised root vegetables
and a natural jus
• sermon farm’s sweet potato purée
• farm vegetables
• cornbread muffins with local honey butter
baldwin county pecan trio - praline cheesecake parfait,
pecan tartlet and southern turtle brownie pop
minimum guarantee 35 people
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
37
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
reception
DINNER
beverage
> themed dinners
> plated
technology
> buffet
plated custom dinner
choose one item from each of the following appetizers, soups, salads, entrées and dessert sections to create your own
multi-course meal that includes freshly baked rolls, whipped butter and the grand coffee and tea service
appetizers
shrimp cocktail | 14.95
jumbo shrimp cocktail presented with a horseradish cocktail
and a charred lemon
fried green tomatoes | 9.95
cornmeal-crusted green tomatoes fried to perfection
served with creole aïoli
award winning grand gulf crab cakes |13.95
delicate lump crab meat cakes served golden brown
with green tomato chowchow and a spicy rémoulade sauce
pan-roasted diver scallops|14.95
truffled cauliflower purée, spiced carrots and bill-e’s bacon
alabama belle chèvre tart | 9.95
sun-dried tomatoes, basil and a pesto cream sauce
bronzed shrimp and grits | 13.95
bronzed shrimp with conecuh sausage and smoked tomato gravy with
baldwin county stone ground cheese grits
appetizer duo |16.95
fried green tomatoes and a grand hotel crab cake
price is per person
38
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
reception
DINNER
beverage
> themed dinners
technology
> plated
> buffet
plated custom dinner
house made soups | 10.95
salads
grand seafood gumbo
spinach salad | 9.95
red onions, dried berries, sliced almonds
and an apple-thyme vinaigrette
fresh shellfish bisque
cognac foam
roasted red pepper soup
truffle dust and oil
wild mushroom bisque
basil crème
southern crab and corn chowder
caesar salad | 9.95
crisp-cut romaine lettuce accompanied
by homemade croutons, shredded
parmesan cheese and our grand
caesar dressing
tomato mozzarella tower | 9.95
vine-ripened tomato presented
with fresh mozzarella cheese, basil oil
and a balsamic vinegar reduction
magnolia salad | 9.95
local hydroponic bibb lettuce with
alabama belle chèvre goat cheese,
baldwin county pecans and a strawberry
poppy seed vinaigrette
baby wedge salad | 9.95
baby iceberg wedge, fried shallots,
chicken-fried bacon and artisan blue
cheese dressing
grand garden salad | 9.95
baby greens, cherry tomatoes,
cucumbers, enoki mushrooms, alfalfa
sprouts, carrots and your choice of
buttermilk ranch or balsamic
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
intermezzo | 4.95
cayenne mango sorbet
pastry chef’s seasonal sorbet
mojito sorbet
price is per person
39
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
reception
DINNER
beverage
> themed dinners
technology
> plated
> buffet
plated custom dinner
entrées
grand filet | 59.95
horseradish and bacon whipped potatoes, jumbo asparagus, roasted baby
carrots, chasseur sauce (mushrooms, tarragon and tomato demi-glace)
lamb chops | 52.95
grilled new zealand lamb chops served with black truffle fingerling potatoes
and glazed baby carrots in a roasted garlic and sun-dried tomato demi-glace
herb-roasted red snapper | 44.95
lemon-scented couscous, brocolinni, red pepper and parsley purée
grilled gulf grouper| 44.95
curried cauliflower purée, spice trail carrots, crispy fingerling potatoes
cedar plank roasted salmon| 43.95
black rice, farm vegetables, cilantro-chimichurri
point clear pork chop | 40.95
grilled double-cut berkshire pork chop pineapple-rum raisin sauce,
purple sweet potato purée and asparagus
price is per person
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
40
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
reception
DINNER
beverage
> themed dinners
technology
> plated
> buffet
plated custom dinner continued
entrées
grilled 16oz cowboy rib-eye | 59.95
rib-eye grilled medium-rare to medium accompanied by loaded
smashed potatoes and farm vegetables with a whiskey au jus
saltwater’s redfish| sustainable | 43.95
crab topped, charred lemon, house made blackening
seasoning, seafood rice pilaf
a&w root beer braised beef short rib| 54.95
braised beef short rib, roasted garlic grits, braised root
vegetables and a natural jus
price is per person
tuscany chicken | 42.95
grilled frenched chicken breast presented with root vegetable
pave, ratatouille and a parmesan cheese sauce
customize any entrée and create a duo by adding:
multi-choice entrées:
herbed chicken with a rosemary demi-glace | 4.95
jumbo shrimp with a garlic sauce | 8.95
gulf coast lump crab cake with a lemon-caper butter | 7.95
broiled maine lobster tail with melted butter | 23.95
you can customize your menu, offering your guests a
choice at dinner of three entrée choices by
selecting a four-course or five-course meal. we will
print custom menus for your group to allow each
guest their choice of entrée at the time of seating
price is per person
41
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
reception
DINNER
beverage
> themed dinners
> plated
technology
> buffet
plated custom dinner continued
from our pastry shoppe
malted chocolate torte| 9.95
drizzled with salted caramel and topped with chantilly crème
bourbon caramel pot de crème| 9.95
creamy custard flavored with bourbon and baldwin county pecans
seasonal fruit gateaux | 9.95
layers of fresh fruit compotes, moist cake, vanilla custard
and chantilly crème
grand dessert trio (choose three) | 11.95
• mini crunch domes
• seasonal fruit taster,
• grand bread pudding
• mini italian cheese cake
• seasonal short cake
• seasonal fruit pot de crème
• chocolate truffle pop rock cake
enhance your event by adding the following:
custom logoed or painted plate | 3.95
chocolate strawberries | 3.95
chocolate truffles | 4.95
white and dark chocolate tasters | 4.95
culinary dessert stations | see page 28 and 29
macaroons | 4.95
price is per person
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
42
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
reception
DINNER
beverage
> themed dinners
> plated
technology
> buffet
buffet dinners
saltwater grill dinner buffet | 88.95
are you in the mood for the best tasting seafood around? if you answered yes, then the seafood jubilee is just what
you are looking for. you will be greeted with fresh hand-crafted mojitos and point clear of stress cocktails ($) passed
on silver trays. the coastal-themed up-lit walls ($300) accompanied by the sounds of a steel drum band will enhance
your dining experience. whether you desire fresh broiled grouper or fried shrimp, this buffet will keep you coming back
for more. to pair perfectly with this theme, we suggest a steel drum duo 800.00 for three hours.
house made soup
shellfish bisque
local seafood display
iced and peeled gulf shrimp, bon secour oysters, lemon wedges,
cocktail, horseradish and tabasco sauces
salads and sides
• grand garden salad bar - croutons, feta cheese, chopped eggs,
sliced cucumbers, tomatoes, marinated olives and our house
made buttermilk ranch and balsamic dressings
• west indies lump crab salad spoons
• sour cream and dill potato salad
• southern poppy seed coleslaw
• seafood salad martini - tarragon vinaigrette
• seafood dirty rice
• farm vegetables
• hushpuppies
entrées
• broiled grouper - seafood jubilee ragoût
• oven-roasted beef tenderloin carving station* - béarnaise sauce
• chef attended fry station* - fried shrimp, oysters, cocktail sauce
and a spicy rémoulade
from our pastry shoppe
key lime tarts
chocolate flourless tortes,
mini crunch domes
mini seasonal cheesecakes
price is per person and based
on ninety minutes of service
minimum guarantee 75 people
*chef attendant required 120.00
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
43
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
reception
DINNER
beverage
> themed dinners
technology
> plated
> buffet
buffet dinners
welcome to L.A. (lower alabama) buffet | 86.95
welcome to L.A. ! what makes lower alabama so special? our food and southern hospitality! you will be greeted with
our mobile bay sunset and our alabama grapefruit collins($) while you enjoy the sounds of bluegrass music. choose this
buffet and you will experience an abundance of locally grown ingredients and fresh southern seafood. we suggest a
toe-tappin’ blue grass band who will provide amazing ambience for this event | 1,500 for three hours.
house made soup
grand seafood gumbo
salads and sides
• grand garden salad bar - croutons, feta cheese, chopped eggs,
sliced cucumbers, tomatoes, marinated olives and our house
made buttermilk ranch and balsamic dressings
• crawfish coleslaw
• southern potato salad
• west indies lump crab salad spoons
• baldwin county stone ground grits station - bacon, diced ham,
cheddar cheese, butter and scallions
• farm vegetables
• hushpuppies
• bama drop biscuits with whipped butter
entrées
• herb-roasted prime rib carving station* - whiskey au jus
• back water bayou -shrimp, conecuh sausage, corn
and new potatoes
• fried alabama catfish with spicy rémoulade sauce
• blackened chicken with cajun cream sauce
price is per person and based on ninety minutes of service
minimum guarantee 75 people
from our pastry shoppe
southern baldwin county pecan tartlets,
southern turtle brownie pops, mini red velvet
cakes and grand hotel bread pudding with a
signature whiskey sauce
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
44
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
reception
DINNER
beverage
> themed dinners
> plated
technology
> buffet
buffet dinners - grand steakhouse buffet | 89.95
you will be greeted by an old fashioned and manhattans, hand-passed on silver trays by attendants with white gloves.
smooth jazz will circle the room that is embellished with up-lit walls ($300) and filled with candlelit tables you will be
waited on hand and foot by one of the south’s most experienced staff. be sure to indulge in our chef-inspired desserts
featuring our signature bananas foster. please enjoy this classic steakhouse experience! to pair perfectly with your
theme, we suggest a jazz band who will provide amazing ambience for this event | 1,500 for three hours.
appetizers, salads and sides
• jumbo shrimp cocktail – poached shrimp, horseradish
cocktail and charred lemon
• cube salad – iceberg lettuce, sun-dried tomatoes,
bill-e’s bacon, smoky blue cheese, buttermilk dressing
• white cheddar mac ‘n cheese
• spice trail carrots
• asparagus with brown butter
• baked potato station to include butter, bacon, sour
cream, cheddar cheese and green onions
• freshly made yeast rolls
entrees
• rosemary chicken breast
• grilled tomahawk rib-eye carving station*
• oven-roasted tenderloin of beef carving station*
grand sauce station
• bearnaise
• bordelaise
• chimichurri
• horseradish cream
• green peppercorn bourbon glaze
from our pastry shoppe
bananas foster station
praline cheesecake parfaits
seasonal fruit pot de crème
espresso dark chocolate mousse cups
price is per person and based
on ninety minutes of service
minimum guarantee 75 people
*chef attendant required 120.00
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
45
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
reception
DINNER
beverage
> themed dinners
technology
> plated
> buffet
buffet dinners - old south barbeque | 87.95
lookin’ for some finger lickin’ good barbeque? let us prepare it for you…the ol’ south way. as you enter the room, you
will be greeted with our grand bourbon-ade cocktail($). orange and white lighting ($300) will enhance the walls as the
sounds of country music fill the air. whether you’re in the mood for mesquite barbeque pork ribs or pecan smoked
chicken, or both for that matter, the old south barbeque is sure to fulfill any hankerin’ you might have. to pair perfectly
with this theme, we suggest a country band | 800.00 for three hours.
soup
• baked potato soup
salad, sides and entrée items
• grand garden salad bar - croutons, feta cheese,
chopped eggs, sliced cucumbers, tomatoes,
marinated olives and our house made buttermilk ranch
and balsamic dressings
• old-fashioned potato salad
• ms. lillie’s broccoli salad
• southern poppy seed coleslaw
• whiskey baked beans
• old-fashioned potato au gratin
• local white bread
• 24-hour smoked beef brisket
from the grill
• mesquite barbeque pork ribs
• pecan-smoked barbeque chicken with chef mike’s
red and white barbeque sauces
• barbequed conecuh sausage
• grilled corn on the cob
from our pastry shoppe
• berry cobblers with premium vanilla ice cream
• southern baldwin county pecan tartlets
• apple cupcake with spiced cream cheese icing
• mississippi mud tartlets
price is per person and based on ninety minutes of
service minimum guarantee 75 people
46
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
reception
DINNER
beverage
> themed dinners
> plated
technology
> buffet
buffet dinners - mardi gras extravaganza buffet | 82.95
it’s mardi gras year round here in point clear. upon your arrival, you will be greeted by a masked reveler passing
pimms cup cocktails and sazeracs. the atmosphere is enchanted by the sounds of new orleans jazz, while the colors
($300) of mardi gras dance across the room. our chef has prepared a festive cajun-themed buffet taking you to the
streets of the french quarter. laissez les bon temp rouler (let the good times roll)! we suggest a mardi gras-style jazz
band to provide the perfect entertainment to enhance your event | 1,200 for three hours
house made soup
grand seafood gumbo
salads and sides
• grand garden salad bar - croutons, feta cheese,
chopped eggs, sliced cucumbers, tomatoes,
marinated olives and our house made buttermilk ranch
and balsamic dressings
• crawfish pasta salad
• mardi gras black-eyed pea spoons
• confetti vegetable salad
• fried green tomatoes - crawfish cream sauce
• cajun vegetable ragoût
• buttermilk biscuits and chef’s freshly baked rolls - baldwin
county honey butter
entrées
• blackened prime rib of beef carving station* - whiskey au jus
• joe cain’s chicken jambalaya
• gulf coast barbequed shrimp
• saltwater grill crab cakes - spicy rémoulade
• red beans and rice combined with conecuh sausage
from our pastry shoppe
baldwin county pralines
mini king cakes
macaroons
grand hotel bread pudding
with a signature whiskey sauce
price is per person and based on ninety minutes of
service - minimum guarantee 75 people
*chef attendant required 120.00
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
47
HOTEL
GRAND
NAMEHOTEL
HERE MARRIOTT RESORT, GOLF CLUB & SPA
TM
123 Main
One Street
Grand|Boulevard
City | State
| Point
33345Clear | Alabama 36564
210.000.0088
251-928-9201|
| www.marriott.com
marriott.com/ptlal
Beverage
welcome
information
brunch
luncheon
reception
> wine service
dinner
BEVERAGE
> create your own
technology
> hand-crafted
ENJOY
sparkling
white wine
red wine
martini bar
mojito bar
margarita bar
cordials
beer
non-alcoholic
48
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
Wedding Catering Menus
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
reception
dinner
> wine service
BEVERAGE
technology
> create your own
> hand-crafted
TM
sparkling wines and champagne
listed milder to stronger
prosecco, belstar, vento, italy
48.00
brut, blanc de blancs, veuve de vernay, france
34.00
brut, chandon, “classic”, california
44.00
brut rosé, veuve clicquot, champagne, france
149.00
brut, moët and chandon, “impérial”, champagne, france
99.00
brut, veuve clicquot, “yellow label”, champagne, france
112.00
brut, dom pérignon, champagne, france
225.00
49
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
Wedding Catering Menus
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
reception
dinner
> wine service
BEVERAGE
technology
> create your own
> hand-crafted
TM
white wines
listed milder to stronger
pinot grigio, pinetti notte, provincia di pavia, italy
32.00
sauvignon blanc, canyon road, california
32.00
pinot grigio, monteflor, “velio”, italy
44.00
sauvignon blanc, echo bay, marlborough, new zealand
44.00
sauvignon blanc, emmolo, napa valley, california
56.00
chardonnay, canyon oaks, california
32.00
chardonnay, mer soleil, unoaked, “silver”, california
56.00
chardonnay, golden eagle, “auspicion”, california
44.00
chardonnay, cline cellars, “estate grown”, sonoma, california
44.00
chardonnay, cakebread cellars, napa valley, california
94.00
50
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
Wedding Catering Menus
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
reception
dinner
> wine service
BEVERAGE
technology
> create your own
> hand-crafted
TM
lighter intensity red wines
listed from milder to stronger
tempranillo, rose, finca cerrada, la mancha, crianza, spain
52.00
pinot noir, kenwood vineyards, “yulupa”, california
44.00
pinot noir, vandori, delle venezie, italy
32.00
pinot noir, elouan, oregon
56.00
cabernet sauvignon, la terre, california
32.00
pinot noir, belle glos, “las alturas vineyard”, santa lucia, california
94.00
51
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
Wedding Catering Menus
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
reception
dinner
> wine service
BEVERAGE
technology
> create your own
> hand-crafted
TM
fuller intensity red wines
listed from milder to stronger
red blend, conundrum, california
56.00
cabernet sauvignon, ironstone vineyards, california
44.00
cabernet sauvignon, sebastiani, sonoma county, california
60.00
malbec, botalcura, “la porfia gran reserva”, maule valley, chili
44.00
cabernet sauvignon, uppercut, napa valley, california
60.00
cabernet sauvignon, lyeth, alexander valley, california
56.00
cabernet sauvignon, semi, alexander valley, california
64.00
red, the shepard, “estate”, carneros, california
60.00
cabernet sauvignon, cakebread cellars, napa valley, california
130.00
52
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
Wedding Catering Menus
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
reception
dinner
> wine service
BEVERAGE
technology
> create your own
> hand-crafted
TM
themed hand-crafted bars
based on the theme of your event, we will feature cocktails to enhance that theme. on the following pages, you will
choose your tier of wine as well as your tier of liquor. hand-crafted cocktails made with absolutely fresh ingredients will
be passed as your group arrives for the event. in addition to cocktails that fit your theme, we will also feature our
signature mojitos, margaritas and martinis. please see page 56 for detailed descriptions of these hand-crafted
beverages.
we also have available an action station specifically for frozen drinks such as margaritas, strawberry daiquiris, piña
coladas and mudslides, just to name a few. these are available on a per drink consumption cost of 8.00-13.00 each
depending on which tier of liquor you have chosen.
for your convenience we have selected regional and craft beers for you. your event manager will be happy to assist
in customizing your bar in any way that you can imagine.
craft beers
yuengling| 6.25
truck stop honey, alabama | 6.25
southern pecan, mississippi | 6.25
each bar will include:
spring waters | 4.25 each
soft drinks | 4.00 each
fat tire, colorado | 6.25
miller lite | 5.25
180.00 bartender fee per three hours
michelob ultra | 5.25
53
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
Wedding Catering Menus
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
reception
dinner
> wine service
BEVERAGE
technology
> create your own
> hand-crafted
TM
select your tier of liquor
mixed drinks | select your tier:
package bar | select your tier of liquor:
smirnoff vodka, 27 springs vodka, beefeater gin,
cruzan aged light rum, jose cuervo especial gold tequila,
jim beam white label bourbon whiskey, buffalo trace
bourbon, canadian club whisky, dewar’s white label
scotch, korbel brandy
one hour | 25.00 per person
two hours | 31.00 per person
three hours | 37.00 per person
four hours | 43.00 per person
premium well | 7.75
premium well
ultra premium call
ultra premium call | 8.75
absolut vodka, tanqueray gin, bacardi superior rum,
captain morgan original spiced rum, 1800 silver tequila,
jack daniel’s tennessee whiskey, maker’s mark bourbon,
johnnie walker red scotch, seagram’s vo,
courvoisser vs cognac
one hour | 28.00 per person
two hours | 34.00 per person
three hours |40.00 per person
four hours |46.00 per person
platinum | 13.00
one hour | 34.00 per person
two hours | 40.00 per person
three hours |46.00 per person
four hours |52.00 per person
platinum
grey goose vodka, hendrick’s gin,
mt. gay eclipse rum, bacardi rum, patron tequila,
booker’s bourbon, knob creek bourbon-whiskey,
johnnie walker black scotch, remy martin vsop
cordial service | 9.00
kahlua, baileys irish cream, frangelico,
grand marnier
54
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
Wedding Catering Menus
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
reception
dinner
> wine service
BEVERAGE
technology
> create your own
> hand-crafted
TM
select your tier of wine
premium | 8.00
elite | 11.00
reserve | 13.00
pinot grigio
pinetti notte, italy
pinot grigio
monteflor, italy
rosé
finca cerrada, spain
sauvignon blanc
echo bay, new zealand
sauvignon blanc
emmolo, california
chardonnay
auspicion, california
chardonnay
mer soleil, “silver”, california
pinot noir
kenwood, “yulupa”, california
pinot noir
elouan, oregon
malbec
botalcura, chili
red blend
conundrum, california
cabernet sauvignon
ironstone vineyards, california
cabernet sauvignon
lyeth, california
sauvignon blanc
canyon road, california
chardonnay
canyon oaks, california
pinot noir
vandori, italy
cabernet sauvignon
la terre, california
55
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
Wedding Catering Menus
GRAND HOTEL MARRIOTT RESORT, GOLF CLUB & SPA
One Grand Boulevard | Point Clear | Alabama 36564
251-928-9201| marriott.com/ptlal
welcome
information
brunch
luncheon
reception
dinner
> wine service
BEVERAGE
technology
> create your own
> hand-crafted
TM
hand-crafted signature cocktails
each hosted bar will have a combination of the grand villa margarita bar, the grand mojito bar and the grand martini
bar as a part of the selected package. our special hand-crafted signature cocktails will be built especially for your
guests using fresh ingredients, house made simple syrup, fresh squeezed lime juice and muddled fresh mint and fresh
fruit. the experience your guests will have when enjoying one of these delightful cocktails will leave an ever-lasting
impression of their event.
the grand villa margarita bar
grand margarita - lime juice, orange juice,
simple syrup, jose cuervo gold, cointreau and
grand marnier
classic margarita - lime juice, simple syrup,
jose cuervo gold and triple sec
strawberry margarita - lime juice, strawberries,
simple syrup, jose cuervo gold and triple sec
raspberry margarita - lime juice, raspberries,
simple syrup, jose cuervo gold and triple sec
the grand mojito bar
classic mojito - mint, simple syrup, limes and rum
strawberry mojito - strawberries, mint, simple syrup
and rum
blueberry mojito - blueberries, mint, simple syrup
and rum
raspberry mojito - raspberries, mint, simple syrup
and rum
mojito medley - fruit muddled to perfection with
mint, simple syrup and rum
the grand martini bar
martini - gin or vodka martinis any style with vermouth
french 75 - gin, fresh lemon and champagne
lemontini - vodka, fresh lemon with a sugar rim
raspberry lemon drop - vodka, fresh raspberries
and lemonade with a sugar rim
accomplice - vodka, freshly muddled strawberries
and champagne
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
56
HOTEL
GRAND
NAMEHOTEL
HERE MARRIOTT RESORT, GOLF CLUB & SPA
TM
123 Main
One Street
Grand|Boulevard
City | State
| Point
33345Clear | Alabama 36564
210.000.0088
251-928-9201|
| www.marriott.com
marriott.com/ptlal
technology
welcome
information
brunch
luncheon
reception
dinner
beverage
TECHNOLOGY
FLAWLESS
engage
2006. Marriott International. All Rights Reserved.
persuade
inspire
57
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
HOTEL
HOTEL
NAME
NAME
HERE
HERE
GRAND
HOTEL
MARRIOTT RESORT, GOLF CLUB & SPA
Wedding Catering Menus
123 Main
123
Street
Street
|Boulevard
City
| City
| State
||State
33345
33345
OneMain
Grand
Point
Clear | Alabama 36564
210.000.0088
210.000.0088
| www.marriott.com
| www.marriott.com
251-928-9201|
marriott.com/ptlal
welcome
information
brunch
luncheon
reception
dinner
beverage
TM
TECHNOLOGY
2006. Marriott International. All Rights Reserved.
the power to make a lasting impression
you have planned every detail of your special day
with strategically placed video monitors for all your
and it is time for the special finishing touches. let our
guests can see you as you have grown into the couple
event
you are now.
technology
team
help
you
create
a
personalized atmosphere for you and your guests.
it is time to made your way to your venue for the
with many options to choose from, we can help all of
evening. all the details have been covered and it is
your events be moments to remember and ones that
time to enjoy everything you have planned for you and
will be talked about for years to come. from subtle
your guests. we can help transform you venue into a
additions
personalized atmosphere. lighting elements wash your
to
elaborate
elements,
the
latest
in
technology can help create your dream wedding.
room with your themed colors while also making a bold
your special guests have gathered and the time to
statement of you as a couple. specialty lighting fixtures
begin your life together is here. the setting is perfect,
shine on you as you dance the night away.
the flowers are exactly as you want and you are the
these are just a few of the possibilities. the options are
center of attention. as the ceremony begins, each
as limitless as your imagination and we are here to
and every guest hears every exchange and every
assist bringing your vision to your guests.
emotion of your union. our technology team utilizes a
perfectly designed sound system that ensures that
none of the moments pass without everyone sharing in
wedding technology elements
the experience.
•
customized room up-lighting packages
you have gathered to share cocktails and greet your
•
personalized custom lighting gobo
guests.
you hear stories of your day and even
•
wedding cake lighting
memories of times past with your family and friends.
•
wedding ceremony sound system package
we can bring those moments back to life with a video
•
moon balloon
montage of all your special moments until now.
•
julep point lighting package
A customary 23% taxable service charge and sales tax will be added to prices. All menus, items, prices, service charge and sales tax are subject to change.
58