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Book details
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Author : Samin Nosrat
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Pages : 480 pages
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Publisher : Simon & Schuster 2017-04-25
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Language : English
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ISBN-10 : 1476753830
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ISBN-13 : 9781476753836
Book Synopsis
New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple
elements, from the woman declared “America’s next great cooking teacher?? by Alice Waters.In the tradition of The Joy of Cooking and How to
Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin
Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple,
philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which
balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows
and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the
kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin’s own journey from culinary novice to awardwinning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated
walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the
canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly
caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an
atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to
be a classic, it just might be the last cookbook you’ll ever need. With a foreword by Michael Pollan.