2 gwrs / courses £15.25 3 chwrs / courses £17.95

Cynigir potel am ddim
o Prosecco neu botel
fawr o ddiod
Belvoir i bob bwrdd
o 4 neu fwy a archebir
cyn 30 Mehefin 2017
GRADDIO
GRADUATION
2017
Complimentary bottle
of Prosecco or large
bottle of Belvoir drink
offered for all table of
4 or more booked
before the 30th June
2017
CWRS CYNTAF
STA R T E R S
Cawl tomato a phupur rhost
Tomato and roasted pepper soup
Parsel eog mwg a chorgimychiaid gyda
mascarpone lemon a dil, egin pys, olew cyri
Smoked Salmon and prawns parcel with lemon
and dill mascarpone, pea shoot, curry oil
Pâté iau cyw iâr gyda siytni nionyn,
dail salad a thost Melba
Chicken liver paté, caramelised onion
chutney, salad leaves and Melba toast
Triawd o felon, salsa pîn-afal ffres, coulis mango
Trio of melon, fresh pineapple salsa, mango coulis
PRIF GWRS
MAIN COURSE
Sianc cig oen wedi’i frwysio, moron Chantenay,
tatws newydd rhosmari, grefi cyrens cochion
Braised lamb shank, Chantenay carrots,
rosemary new potato, redcurrant jus
Brest cyw iâr Môn, tagliatelle gyda darnau
pancetta, saws gwin gwyn a hufen
Breast of Anglesey chicken, tagliatelle with diced
pancetta, white wine and cream sauce
Ffiled penfras wedi’i serio, crwst pesto,
llysiau Provençale, tatws duchesse
Pan seared cod fillet, pesto crust, Provençale
vegetables, duchesse potato
Stronganoff madarch, reis basmati, bara garlleg
Mushroom stroganoff, basmati rice, garlic bread
PWDIN
DESSERT
Parfait siocled a chnau cyll gyda
compote mafon
Chocolate and hazelnut parfait with
raspberry compote
Treiffl eirin gwlanog, crème anglaise fanila,
jeli eirin gwlanog wedi'i flasu â Schnapps
Peach trifle, sponge, vanilla crème anglaise,
peach jelly flavoured with Schnapps
Tarten Bakewell gyda hufen trwchus
Bakewell tart with clotted cream
Dewis o gawsiau o Gymru, Prydain a’r cyfandir
gyda bisgedi, seleri, grawnwin a siytni
Selection of Welsh, British and continental cheese
served with biscuits, celery, grapes and chutney
2 gwrs / courses £15.25
3 chwrs / courses £17.95
I archebu / Bookings: 0 12 48 38 86 86 | t e ras@b a ngor.a c .uk