Oatmeal Raisin Muffins
Ingredients:
1 egg
1 cup milk
1/3 cup oil
1 1/4 cups flour
1 cup oatmeal
1/3 cup sugar
1 tsp baking powder
1 tsp salt
1/3 cup raisins
Margarine or butter, to grease muffin
cups (or use liner)
Photo: USDA, What’s Cooking?
Oatmeal Raisin Muffins
Oatmeal Raisin Muffins
Directions:
1. Preheat oven to 400°F. Put the egg, milk and oil in a small mixing
bowl and slowly stir them together. Set aside.
Directions:
1. Preheat oven to 400°F. Put the egg, milk and oil in a small mixing
bowl and slowly stir them together. Set aside.
2. In a large mixing bowl, mix the flour, oatmeal, sugar, baking powder, salt and raisins. Stir until they are mixed well.
2. In a large mixing bowl, mix the flour, oatmeal, sugar, baking powder, salt and raisins. Stir until they are mixed well.
3. Pour the liquid mixture into the bowl of dry ingredients and stir
until barely moistened. Batter will be lumpy. Do not over-mix.
3. Pour the liquid mixture into the bowl of dry ingredients and stir
until barely moistened. Batter will be lumpy. Do not over-mix.
4. Grease each cup in the muffin pan or use liners. Spoon batter into
the cups until each cup is half-full with batter.
4. Grease each cup in the muffin pan or use liners. Spoon batter into
the cups until each cup is half-full with batter.
5. Bake for 20 - 25 minutes or until muffins are golden brown.
5. Bake for 20 - 25 minutes or until muffins are golden brown.
Oatmeal Raisin Muffins
Oatmeal Raisin Muffins
Directions:
1. Preheat oven to 400°F. Put the egg, milk and oil in a small mixing
bowl and slowly stir them together. Set aside.
Directions:
1. Preheat oven to 400°F. Put the egg, milk and oil in a small mixing
bowl and slowly stir them together. Set aside.
2. In a large mixing bowl, mix the flour, oatmeal, sugar, baking powder, salt and raisins. Stir until they are mixed well.
2. In a large mixing bowl, mix the flour, oatmeal, sugar, baking powder, salt and raisins. Stir until they are mixed well.
3. Pour the liquid mixture into the bowl of dry ingredients and stir
until barely moistened. Batter will be lumpy. Do not over-mix.
3. Pour the liquid mixture into the bowl of dry ingredients and stir
until barely moistened. Batter will be lumpy. Do not over-mix.
4. Grease each cup in the muffin pan or use liners. Spoon batter into
the cups until each cup is half-full with batter.
4. Grease each cup in the muffin pan or use liners. Spoon batter into
the cups until each cup is half-full with batter.
5. Bake for 20 - 25 minutes or until muffins are golden brown.
5. Bake for 20 - 25 minutes or until muffins are golden brown.