Table wine
Red
Bag in box 5 or 10 liters
Vine growers:
 Pierre, Julien et Christine
associated in GAEC Le Chapelier.
Guigue,
Vineyard:
 Organic growing passed down from
father to son since 1970
 60 % of our wine is certified of
controlled origin Côtes du Rhône since
2001
Superficie:
 Around our house and winery, we have
18 hectares of vines, that grow in two
types of soils: clay/limestone, sand.
Types and percentage of vines that we grow in
our vineyard:
 50 % Grenache black and white, 35%
Syrah, 5% Cinsault, 5% Roussane, 5%
Vermentino
Wine grown:
 Wine grown on flat land, in deep clay soil.
Composition of the wine:
mixing of Grenache and Syrah.
Production:
 65 hectoliters/hectare
Average age of the vines:
 35 years.
How we make the wine:
 The grapes are carefully picked, with the
2 types kept separate until after pressing
and then soaked in half-burried vats for
around 8 days. The grapes are then
pressed, and the juice de goutte and the
juice from the pressing are fermented
together. No need for clarifying. The
wines are then filtered through Kieselgur
(clay), and then kept in vats with floating
lids. These vats are used for filling the
Bag in Box wines when it is needed. We
guarantee the delivery of recently filled
Bag. in Boxes.
Tasting:
 A fruity wine, with a good balance of
tannins, for every day drinking,
accompanies a wide variety of dishes.
and
Serving temperature:
 18 to 22°
Serving:
 The traditional dishes : a good stew or
ragout, etc.
Conservation:
 Our red wines can be kept for 3 months
before opening the Bag in Box, and will stay
fresh for a further 2 months..
Certified ECOCERT
Contact details : Domaine Le Chapelier - 32 chemin de Moze - 30760 Saint Julien de Peyrolas
Tel. : 0033 (0) 466.82.13.08 - Fax : 00 33 (0) 483.33.47.84 - www.domainelechapelier.com