SAKE
COCKTAIL S
BEER
FLIGHT
I M PE A R I A L M A R TI N I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.0 0
DRAUGHT
A tasting of
SHIRAKABE GURA, TARU CEDAR,
TOZAI BLOSSOM OF PEACE 18.00
Smirnoff, Subarashii Kudamono Pear Wine, Ginger, Sage
M E LO N B A L L E R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.0 0
Tanqueray, Honeydew, Calpico, Absinthe
GLASS & CARAFE
DRUNKEN HEART – SUISHIN 15
| g
40 | c
12 | g
32 | c
15 | g
40 | c
14 | g
38 | c
junmai / sweetness wrapped in rich acidity, smooth and light
YURI MASAMUNE
honjozo / nutty, earthy, balanced fruit
THE SEVEN SPEARSMEN – SHICHI HON YARI
junmai / earthy, dry, melon
TARU CEDAR – KIKU MASAMUNE
junmai ginjo / crisp, sharp, refreshing
SHIRAKABE GURA
10 | g
26 | c
junmai tokubetsu / floral, tropical fruit, slightly sweet
CABIN IN THE SNOW – YUKI NO BOSHA
15 | g
| g
junmai / sharp and earth, dry, powerful rice flavor
CUPS & CANS
PANDA CUP – MIYOZAKRA
28 200 m l
junmai / clean orchard fruits, light body
RED CAN – KIKUSUI FUNAGUCHI
32 200 m l
aged namazake / dense, rich and nutty
OYAJI GOKURAKU
34 180 m l
junmai / mild grapefruit, elegant acidity
KITARO JUNGIN
34 180 m l
junmai / young herbs, refreshing, unique acidity
NEZUMI OTOKO
34 180 m l
junmai ginjo / Strawberry, balanced, slightly dry
BOTTLE
TY KU BLACK
45 330 m l
Smirnoff, Prosecco, Poppy Seed Tincture, Lemon Foam
WAGY U O L D FA S H I O N E D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.0 0
Fat-Washed Bulleit Rye, Szechuan Salted Caramel, Maple Syrup
P O LY N E S I A N PE A R L . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.0 0
45 330 m l
HORIN – GEKKEIKAN60
300 m l
Y U E N G L I N G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.0 0
American Amber Lager — Pennsylvania
SO U T H E R N TI E R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.0 0
IPA — New York
S LY FOX X ROYA L W E I S S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.0 0
Hefeweizen — Pennsylvania
S E A SO N A L S E L EC TI O N
Prices Will Vary
Bacardi Oakheart, Macadamia Orgeat, Grapefruit
BOTTLES
40 | c
K I R I N ‘ I C H I B A N ’ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.0 0
Snow Pea Beefeater, Cream of Coconut, Thai Basil Vermouth
American Pale Lager
38 | c
YO K A I C H I B OX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.0 0
K I R I N ‘ L I G H T ’ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.0 0
Yokaichi Mugi Shochu, Cucumber, St. Germaine
Light Lager
MOCKTAIL S
B LOO D O R A N G E P O M EG R A N AT E . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.0 0
T S I N G TAO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.0 0
American Lager — China
K A L I B E R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.0 0
Non-Alcoholic — United Kingdom
ADD EF F EN VO DK A — 11.0 0
CANS
VA N I L L A G I N G E R C R E A M SO DA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.0 0
ADD B ACARDI OAK HEART RU M — 11.0 0
M A N G O G I N G E R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.0 0
ADD B ACARDI G O L D RU M — 11.0 0
ADD K RAK EN RU M — 12.0 0
G R E E N B U B B L E T E A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.0 0
nigori / silky, creamy, hint of vanilla
junmai daiginjo / round, soft, melon notes
L EM O N LOT U S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.0 0
W H IT E B U B B L E T E A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.0 0
junmai ginjo / soft, creamy, hint of spice
TY KU COCONUT
Cazadores Blanco, Cilantro, Shirayuki Sake
Rice Lager — Japan
M I SO SO U P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.0 0
junmai ginjo / light, soft, fruity
GOD OF WATER – SUIJIN18
A KITA S EÑOR ITA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.0 0
S A PP O RO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.0 0
ADD AVI AT I O N G I N — 12.0 0
S IX P O I N T B E N G A L I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.0 0
American IPA
OSC A R B LU E S M A M A’ S L IT T L E Y E L L A PI L S . . . . . . . . . . . . . . . . . . 7.0 0
Czech Pilsner
FO RG OT T E N B OA R DWA L K F U N N E L C A K E . . . . . . . . . . . . . . . . . . . . . 8.0 0
Cream Ale
N A R R AG A N S E T T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.0 0
American Lager
JAC K ’ S H A R D C I D E R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.0 0
Pennsylvania Cider
SPARKLING
WINE BY THE GL ASS
WINE BY THE BOTTLE
WINE CARAFES
BY THE GLASS
WHITE
18
BRUT MARQUIS DE LA TOUR
NV Loire Valley, France
|
RED
18
WHITE
RED
WHITE
9
PROSECCO CAPOSALDO
NV Veneto, Italy
10
G R Ü N E R V E LT L I N E R
PI N OT N O I R
R I E S L I N G DO M A I N E G ER A R D N EU M E YER . . 7 2
V E TI V E R B L A N CO V I U R A O NTA Ñ O N. . . . . . 62
PI N OT N O I R AU CO NTR A I R E . . . . . . . . . . . . 110
M AYR . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 | 6 0
L E FO U . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 | 4 6
crisp citrus, bright pear
ripe tropical fruit, citrus flower
plum, vanilla, earth
fresh pear, sour apple, lime
blackberry, cardamom, violet
Les Hospices, ’12 Alsace, France
’12 Rioja, Spain
’13 Sonoma, California
’14 Kremstal, Austria
‘15 Languedoc, France
G E W U R Z TR A M I N E R
S AU V I G N O N B L A N C
RED BLEND
CL A I B O R N E & CH U RCH I L L . . . . . . . . . . . . . . 6 8
C A PE M ENTEL L E . . . . . . . . . . . . . . . . . . . . . . 75
S T U M P J U M P. . . . . . . . . . . . . . . . . . . . . . . . . 58
BRUT ROSÉ CHANDON
NV Napa Valley, California
14
S AU V I G N O N B L A N C
T EM PR A N I L LO
lychee, tangy citrus, golden apple
straw, snow pea, pear
raspberry, rhubarb, soot
DO M AI N E SE AI L L E S. . . . . . . . . . . . . . . . . 1 2 | 5 2
M O NTA Ñ A . . . . . . . . . . . . . . . . . . . . . . . . 1 2 | 4 8
’13 Central Coast, California
’16 Margaret River, Australia
’12 McLaren Vale, Australia
passionfruit, citrus, sweet pea
bright berry, cherry compote, mild acidity
‘15 Gascony, France
’14 Rioja, Spain
M U SC A D E T CH ATE AU D E L A D I M ER I E . . . . . 53
S AU V I G N O N B L A N C
M E R ITAG E R E S E RV E
white melon, green apple, lemon peel
SPY VA L L E Y. . . . . . . . . . . . . . . . . . . . . . . . . . 80
E S TA N CIA . . . . . . . . . . . . . . . . . . . . . . . . . . 10 0
’14 Loire Valley, France
ripe citrus, melon, passionfruit
baking spices, french vanilla, black currant
’16 Marlborough, New Zealand
’12 Paso Robles, California
PI N OT G R I S K I N G E S TATE. . . . . . . . . . . . . . . 80
G A M AY V I L L A P O N CIAGO
nectarine, cantaloupe, lime zest
FL EU R I E L A R E SERV E . . . . . . . . . . . . . . . . . . . 6 0
’13 Eugene, Oregon
lingonberry, blueberry, asian spices
BY THE BOTTLE
PROSECCO CAPOSALDO
NV Veneto, Italy
54
BRUT MARQUIS DE LA TOUR
RIESLING
M A L B EC
KU N G FU G I R L . . . . . . . . . . . . . . . . . . . . . 11 | 4 6
D ISEÑ O . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 | 4 8
F U M É B L A N C ROB ERT MONDAVI. . . . . . . . . . 9 0
apricot, nectarine, lime leaves
blueberry, chocolate, coffee
verbena, lemongrass, grapefruit
‘15 Columbia Valley, Washington
’14 Mendoza, Argentina
’12 Napa Valley, California
NV Loire Valley, France
45
BRUT ROSÉ CHANDON
NV California
PI N OT G R I G I O
C A B E R N E T S AU V I G N O N
S TEL L A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 | 45
TER R A Z A S . . . . . . . . . . . . . . . . . . . . . . . . . . .11 | 4 4
pear, white peach, citrus
fig, blackberry, thyme
’15 Sicily, Italy
’14 Mendoza, Argentina
60
CHAMPAGNE RUINART ROSÉ
NV France
140
CHAMPAGNE MOËT
100
CHAMPAGNE VEUVE CLICQUOT
‘YELLOW LABEL’
C H A R DO N N AY
M E R ITAG E
TO M GO R E. . . . . . . . . . . . . . . . . . . . . . . . . . .1 2 | 5 3
LOCK & K E Y. . . . . . . . . . . . . . . . . . . . . . . 1 4 | 5 6
ripe apple, pear, brown spice
poached plum, tobacco spice, blackberry
’14 Central Coast, California
’12 North Coast, California
C H A R DO N N AY
C A B E R N E T/S Y R A H
G R AYSO N CEL L A R S. . . . . . . . . . . . . . . . . 13 | 5 7
OV E JA N EG R A. . . . . . . . . . . . . . . . . . . . . 11 | 45
pineapple, apricot, light oak
black cherry, coffee, tobacco
’15 California
’15 Colchagua Valley, Chile
NV France
ROSÉ
1 20
CHAMPAGNE DOM PERIGNON
’04 France
29 5
peach, pear, honey
’15 Rheinland-Pfalz, Germany
P OU I LLY- FU I SS E RESERVE DES ROCHER S. . . 90
nashi pear, fuji apple, crisp acidity
& CHANDON ‘IMPERIAL’
NV France
R I E S L I N G FRITZ WINDISCH . . . . . . . . . . . . . . 55
ROS É
E SCU DO R E A L V I N H O V ER D E . . . . . . . . . . 11 | 5 0
strawberry, red currant, floral notes
’16 Vinho Verde, Portugal
’14 Burgundy, France
PI N OT G R I G I O SA NTA CR IS TI N A . . . . . . . . . 6 0
’12 Beaujolais, France
C H A R DO N N AY M O R RO BAY . . . . . . . . . . . . . 50
vanilla, oak,spice
C A B E R N E T S AU V I G N O N
’16 Acampo california
NXNW . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92
black fruits, toasted almonds, chocolate
’13 Columbia Valley, Oregon
C H A R DO N N AY
ORIN SWIF T B LINDFOLD . . . . . . . . . . . . . . . . 135
honeysuckle, white peach, apricot
’14 California
RO U TE S TOCK . . . . . . . . . . . . . . . . . . . . . . . . 135
black plum, coffee, chocolate
apple, citrus, minerality
’14 Napa Valley, California
’15 Delle Venezie, Italy
ROSÉ
PI N OT G R I G I O C A P OSA L DO . . . . . . . . . . . . 50
apple, peach, acacia blossom
’16 Venezie, Italy
W H IT E B L E N D
ROS É SI M I. . . . . . . . . . . . . . . . . . . . . . . . . . . 58
citrus flowers, fresh strawberry, meyer lemon
’14 Sonoma, California
’12 Paso Robles, California
elderberries, cassis, dried sage
RED
’12 Livermore Valley, California
’14 Spain
currant, bing cherry, cigar box
ZACA MESA . . . . . . . . . . . . . . . . . . . . . . . . . . 84
white peach, orange blossom, light caramel
pear, apple, lychee
M E R LOT PASO CREEK. . . . . . . . . . . . . . . . . . . 55
SYR AH
M U R R I E TA’ S WEL L “ TH E WH I P ”. . . . . . . . . . . . 80
W H IT E B L E N D P O EM A . . . . . . . . . . . . . . . . . 50
C A B E R N E T S AU V I G N O N
’11 Santa Ynez Valley, CA
PI N OT N O I R DA N CI N G COYOTE. . . . . . . . . . 70
M A L B EC UXMAL . . . . . . . . . . . . . . . . . . . . . . 50
bright cherry, raspberry, toasted almond
blackberry, plum, chocolate
’15 Clarksburg, California
’15 Mendoza, Argentina