2017
Lasting Love Package
Available Sunday – Thursday
Price based on your main course selection
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A Red Carpet Welcome with Champagne Reception for the
Bridal Party
Sparkling Wine or Bucks Fizz Reception for all Guests on arrival
Tea / Coffee & Selection of Biscuits, Miniature Scones,
Shortbread & Chocolate Dipped Fruits for all guests on arrival
5 Course Dinner (Price based on your Main Course selection –
Choice of Starter/Dessert additional €2 per person)
1 glass of wine & 1 top up for every guest
Evening Buffet. Selection of 3 items from our Buffet Menu.
Table Plan and Personalised Menus
Stunning Silver Candelabras on all Tables & Linen Napkins
You and your guests can enjoy the beautiful view over
Carlingford Lough from our Luxurious Newly refurbished
Wedding Suite
Complimentary Accommodation in the Bridal Suite
2 Complimentary Bedrooms for your Bridal Party
Discounted Accommodation Rates for guests on the block
booking.
Discounted Hen & Stag Party Package in the Four Seasons
Hotel Monaghan
Minimum number 120 adults
Starters
Chef’s Chicken Caesar Salad
Warm tender chicken fillet, crisp pancetta, flaked parmesan with croutons and baby gem
lettuce.
Warm Goats Cheese Tartlet
Served with Balsamic glaze and red onion marmalade.
Exotic Fruit Platter
Pineapple, honeydew melon, kiwi, star fruit & grapes drizzled with a passion fruit coulis
Vol-au-Vent
Chicken, smoked bacon & mushrooms in a creamy white wine sauce
Soup
Cream of Vegetable
Potato & Leek
Carrot & Orange
Carrot & Coriander
Spiced Pepper & Tomato
Cream of Mushroom
Tomato & Basil
Main Courses
Pan seared Supreme of Chicken
Served with homemade stuffing and red wine jus
€50
Roast Crown of Turkey & Baked Ham
Served with traditional stuffing accompanied by cranberry
& fruit chutney and jus lie
€54
Roast Crown of Turkey & Baked Ham
Served with traditional stuffing accompanied by cranberry
& fruit chutney and jus lie
OR
Baked Fillet of Morgan’s Salmon
Served with lemon and champagne sauce
€56
Roast Sirloin of Beef
With shallot & red wine sauce
OR
Pan seared Supreme of Chicken
Served with homemade stuffing and red wine jus
€60
Roast Sirloin of Beef
With shallot & red wine sauce
OR
Oven Baked Fillet of Hake / Baked Fillet of Morgan’s Salmon
On a bed of Herb Mash served with a Red Pepper Pesto
/ served with lemon and champagne sauce
€63
Desserts
Fresh Cream Profiteroles
Drizzled in a dark chocolate sauce
Traditional Apple Tart
With vanilla flavoured custard
Cheesecake of your choice
Served with fresh cream
Fresh Fruit Pavlova
Individual Fruit Tartlets
Chocolate Torte
Served with vanilla ice cream
Chef’s Additional Starter Suggestions
Carlingford Seafood Vol-au-Vent (€4 supplement)
Fresh seafood in a lemon and dill cream served in a puff pastry
Homemade Salmon Fishcakes (€4 supplement)
Served with a rocket salad & Thai dressing
Classic Prawn Cocktail (€4 supplement)
Served on a bed of lettuce accompanied by Marie rose sauce
Confit of Duck Leg (€5 supplement)
Served with spinach and rocket salad & citrus dressing
Chef’s Additional Soup Suggestions
French Onion Soup (€2 supplement)
Seafood Chowder (€3 supplement)
Sorbet Course
€2 supplement per person
Chef’s Additional Main Course Suggestions
Seabass and Salmon Mousse served with a Caviar Cream (€3 supplement)
Chef’s additional Dessert Suggestions
Personalised Medley of Desserts (€2 supplement)
Evening Buffet Menu
Selection of Sandwiches
Cocktail Sausages
Spicy Chicken Wings
Chicken Goujons
Garlic Bread
Bacon Butties
2017 House Wine Selection
CHILE
Crucero Sauvignon Blanc 2008
€18.00
A pale straw with green highlights wine that has intense aromas,
very fresh, with tropical and citrus overtones. On palate is juice, full
flavoured with a rich vein of crisp acidity.
Crucero Cabernet Sauvignon 2007
€18.00
Intense flavours of blackberries and plums with a hint of vanilla. Good
structure and balance make this wine a perfect companion with red
meats and chicken.
San Elias Sauvignon Blanc 2008 €17.00
Pale in colour with a gooseberry bouquet and fresh zesty flavour.
Excellent aperitif or with fish and poultry.
San Elias Cabernet Sauvignon 2007
€17.00
Smooth and fruity on the palate, this wine goes very well with fish,
chicken and all but the most strongly flavoured red meats.
SPARKLING WINE
Prosecco, Coldigiano NV
Charles Pelletier, Blanc de Blanc Brut, Grande Reserve
Torley Dry Sec Rosé
Reception & Dinner Drinks Options
Delicious Homemade Hot Chocolate Station €3.50 per person
Mulled Wine warmed on an open fire
€5.00 per person
Summer Fruit Punch
€5.00 per person
Open Toast
from €5.50 per person
House Wines
from €17.00 per bottle
€36.50
€36.50
€36.50
Celebrating Our Luxurious New Wedding
Suite
2017 Live Laugh Love Package
Available every Friday & Saturday
Price based on your main course selection
Minimum number 150 adults
Exclusive Package to celebrate our Luxurious New Interiors*












A Red Carpet Welcome with Champagne Reception for the
Bridal Party
Sparkling Wine or Bucks Fizz Reception for all Guests on arrival
Tea / Coffee & Selection of Biscuits, Miniature Scones,
Shortbread & Chocolate Dipped Fruits for all guests on arrival
5 Course Dinner (Price based on your Main Course selection –
Choice of Dessert/Starter additional €2 per guest
Evening Buffet. Selection of 3 items from our Buffet Menu.
Table Plan and Personalised Menus
Stunning Silver Candelabras on all Tables & Linen Napkins
You and your guests can enjoy the beautiful view over
Carlingford Lough from our Luxurious Newly refurbished
Wedding Suite
Complimentary Accommodation in the Bridal Suite
2 Complimentary Bedrooms for your Bridal Party
Block booking of rooms for your guests at a Discount price
Discounted Hen & Stag Party Package in the Four Seasons
Hotel Monaghan
Starters
Chef’s Chicken Caesar Salad
Warm tender chicken fillet, crisp pancetta, flaked parmesan with croutons and baby gem
lettuce.
Warm Goats Cheese Tartlet
Served with Balsamic glaze and red onion marmalade.
Exotic Fruit Platter
Pineapple, honeydew melon, kiwi, star fruit & grapes drizzled with a passion fruit coulis
Vol-au-Vent
Chicken, smoked bacon & mushrooms in a creamy white wine sauce
Soup
Cream of Vegetable
Potato & Leek
Carrot & Orange
Carrot & Coriander
Spiced Pepper & Tomato
Cream of Mushroom
Tomato & Basil
Main Courses
Pan seared Supreme of Chicken
Served with homemade stuffing and red wine jus
€62
Roast Crown of Turkey & Baked Ham
Served with traditional stuffing accompanied by cranberry
& fruit chutney and jus lie
€65
Roast Crown of Turkey & Baked Ham
Served with traditional stuffing accompanied by cranberry
& fruit chutney and jus lie
OR
Baked Fillet of Morgan’s Salmon
Served with lemon and champagne sauce
€68
Roast Sirloin of Beef
With shallot & red wine sauce
OR
Pan seared Supreme of Chicken
Served with homemade stuffing and red wine jus
€68
Roast Sirloin of Beef
With shallot & red wine sauce
OR
Oven Baked Fillet of Hake
On a bed of Herb Mash served with a Red Pepper Pesto
€70
/Baked Fillet of Morgan’s Salmon served with lemon and champagne sauce
Desserts
Fresh Cream Profiteroles
Drizzled in a dark chocolate sauce
Traditional Apple Tart
With vanilla flavoured custard
Cheesecake of your choice
Served with fresh cream
Fresh Fruit Pavlova
Individual Fruit Tartlets
Chocolate Torte
Served with vanilla ice cream
Chef’s Additional Starter Suggestions
Carlingford Seafood Vol-au-Vent (€4 supplement)
Fresh seafood in a lemon and dill cream served in a puff pastry
Homemade Salmon Fishcakes (€4 supplement)
Served with a rocket salad & thai dressing
Classic Prawn Cocktail (€4 supplement)
Served on a bed of lettuce accompanied by Marie rose sauce
Confit of Duck Leg (€5 supplement)
Served with spinach and rocket salad & citrus dressing
Chef’s Additional Soup Suggestions
French Onion Soup (€2 supplement)
Seafood Chowder (€3 supplement)
Sorbet Course
€2 supplement per guest
Chef’s Additional Main Course Suggestions
Seabass and Salmon Mousse served with a Caviar Cream (€3 supplement)
Chef’s additional Dessert Suggestions
Personalised Medley of Desserts (€2 supplement)
Evening Buffet Menu
Selection of Sandwiches
Cocktail Sausages
Spicy Chicken Wings
Chicken Goujons
Garlic Bread
Bacon Butties
2017 House Wine Selection
CHILE
Crucero Sauvignon Blanc 2008
€18.00
A pale straw with green highlights wine that has intense aromas,
very fresh, with tropical and citrus overtones. On palate is juice, full
flavoured with a rich vein of crisp acidity.
Crucero Cabernet Sauvignon 2007
€18.00
Intense flavours of blackberries and plums with a hint of vanilla. Good
structure and balance make this wine a perfect companion with red
meats and chicken.
San Elias Sauvignon Blanc 2008 €17.00
Pale in colour with a gooseberry bouquet and fresh zesty flavour.
Excellent aperitif or with fish and poultry.
San Elias Cabernet Sauvignon 2007
€17.00
Smooth and fruity on the palate, this wine goes very well with fish,
chicken and all but the most strongly flavoured red meats.
Reception & Dinner Drinks Options
Delicious Homemade Hot Chocolate Station €3.50 per person
Mulled Wine warmed on an open fire
€5.00 per person
Summer Fruit Punch
€5.00 per person
Open Toast
on average €5.50 per person
House Wines
from €17.00 per bottle
Celebrating Our Luxurious New Wedding
Suite
2018 Live Laugh Love Package
Available every Friday & Saturday
Price based on your main course selection
Minimum number 150 adults
Exclusive Package to celebrate our Luxurious New Interiors*












A Red Carpet Welcome with Champagne Reception for the
Bridal Party
Sparkling Wine or Bucks Fizz Reception for all Guests on arrival
Tea / Coffee & Selection of Biscuits, Miniature Scones,
Shortbread & Chocolate Dipped Fruits for all guests on arrival
5 Course Dinner (Price based on your Main Course selection –
Choice of Dessert/Starter additional €2 per guest
Evening Buffet. Selection of 3 items from our Buffet Menu.
Table Plan and Personalised Menus
Stunning Silver Candelabras on all Tables & Linen Napkins
You and your guests can enjoy the beautiful view over
Carlingford Lough from our Luxurious Newly refurbished
Wedding Suite
Complimentary Accommodation in the Bridal Suite
2 Complimentary Bedrooms for your Bridal Party
Block booking of rooms for your guests at a Discount price
Discounted Hen & Stag Party Package in the Four Seasons
Hotel Monaghan
Starters
Chef’s Chicken Caesar Salad
Warm tender chicken fillet, crisp pancetta, flaked parmesan with croutons and baby gem
lettuce.
Warm Goats Cheese Tartlet
Served with Balsamic glaze and red onion marmalade.
Exotic Fruit Platter
Pineapple, honeydew melon, kiwi, star fruit & grapes drizzled with a passion fruit coulis
Vol-au-Vent
Chicken, smoked bacon & mushrooms in a creamy white wine sauce
Soup
Cream of Vegetable
Potato & Leek
Carrot & Orange
Carrot & Coriander
Spiced Pepper & Tomato
Cream of Mushroom
Tomato & Basil
Main Courses
Pan seared Supreme of Chicken
Served with homemade stuffing and red wine jus
€70
Roast Crown of Turkey & Baked Ham
Served with traditional stuffing accompanied by cranberry
& fruit chutney and jus lie
€75
Roast Crown of Turkey & Baked Ham
Served with traditional stuffing accompanied by cranberry
& fruit chutney and jus lie
OR
Baked Fillet of Morgan’s Salmon
Served with lemon and champagne sauce
€78
Roast Sirloin of Beef
With shallot & red wine sauce
OR
Pan seared Supreme of Chicken
Served with homemade stuffing and red wine jus
€80
Roast Sirloin of Beef
With shallot & red wine sauce
OR
Oven Baked Fillet of Hake
On a bed of Herb Mash served with a Red Pepper Pesto
€85
/Baked Fillet of Morgan’s Salmon served with lemon and champagne sauce
Desserts
Fresh Cream Profiteroles
Drizzled in a dark chocolate sauce
Traditional Apple Tart
With vanilla flavoured custard
Cheesecake of your choice
Served with fresh cream
Fresh Fruit Pavlova
Individual Fruit Tartlets
Chocolate Torte
Served with vanilla ice cream
Chef’s Additional Starter Suggestions
Carlingford Seafood Vol-au-Vent (€4 supplement)
Fresh seafood in a lemon and dill cream served in a puff pastry
Homemade Salmon Fishcakes (€4 supplement)
Served with a rocket salad & Thai dressing
Classic Prawn Cocktail (€4 supplement)
Served on a bed of lettuce accompanied by Marie rose sauce
Confit of Duck Leg (€5 supplement)
Served with spinach and rocket salad & citrus dressing
Chef’s Additional Soup Suggestions
French Onion Soup (€2 supplement)
Seafood Chowder (€3 supplement)
Sorbet Course
€2 supplement per guest
Chef’s Additional Main Course Suggestions
Seabass and Salmon Mousse served with a Caviar Cream (€3 supplement)
Chef’s additional Dessert Suggestions
Personalised Medley of Desserts (€2 supplement)
Evening Buffet Menu
Selection of Sandwiches
Cocktail Sausages
Spicy Chicken Wings
Chicken Goujons
Garlic Bread
Bacon Butties
2018 House Wine Selection
CHILE
Crucero Sauvignon Blanc 2008
€20.00
A pale straw with green highlights wine that has intense aromas,
very fresh, with tropical and citrus overtones. On palate is juice, full
flavoured with a rich vein of crisp acidity.
Crucero Cabernet Sauvignon 2007
€20.00
Intense flavours of blackberries and plums with a hint of vanilla. Good
structure and balance make this wine a perfect companion with red
meats and chicken.
San Elias Sauvignon Blanc 2008 €19.00
Pale in colour with a gooseberry bouquet and fresh zesty flavour.
Excellent aperitif or with fish and poultry.
San Elias Cabernet Sauvignon 2007
€19.00
Smooth and fruity on the palate, this wine goes very well with fish,
chicken and all but the most strongly flavoured red meats.
Prices of house wine are subject to change.
Reception & Dinner Drinks Options
Delicious Homemade Hot Chocolate Station €3.50 per person
Mulled Wine warmed on an open fire
€5.00 per person
Summer Fruit Punch
€5.00 per person
Open Toast
€5.50 per person approx.
House Wines
from €17.00 per bottle
Fabulous Four Seasons €1500 Wedding Supplier Discounts
Receive an unbelievable €1500 in Wedding supplier discounts, when you book and host your
Wedding Day at the Four Seasons Hotel on selected dates between the 9th September 201630th June 2017
at the Four Seasons Hotel Carlingford
We can offer the following AMAZING discounts:
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Wedding Band Discount Voucher to the value of €200 (With the extremely
popular Vertigo Band or The Stormers Wedding Band)
Wedding Photography Discount Voucher to the value of €200 (With the
wonderful Paddy Clarke Photography or Yarrow Photography)
Complimentary Post Wedding Day BBQ celebration for 50 people (Valued at an
unbelievable €650 )
Additional Complimentary Bedroom on the night of your wedding
Hotel Room Décor Discount voucher to the value of €200
Wedding Cake Discount voucher to the value of €100 with the fantastic Primrose
Lane
Enjoy a round of golf for four people at Greenore Golf club before your wedding
day.
Discounts with the above experienced wedding suppliers are available dependent
on availability. This value is not- transferable to other elements of the package.
Available for weddings booked from the 18th September 2016 and held in the Four Seasons
Hotel Carlingford before the 30th June 2017 on selected dates.