APPETIZERS
Cajun Chicken Tenders…………………………….7.50 Alligator Nuggets………………………………….12.50
Deep Fried Cajun Tenders Tossed In
Hot or Mild Buffalo Sauce or Served Naked. Served
With Ranch or Bleu Cheese Dressing.
Marinated In Buttermilk & Creole Seasoning Then
Deep Fried. Served With Cajun Ranch Dipping Sauce
Firecracker Shrimp………………………………….9.75
Angel Hair Onion Rings…………………………...6.50 Sweet Chili Sauce & Fried Won Ton
Sweet Onions Fried Golden Brown, Cajun Ranch
Dipping Sauce
Pizza……………………..…………………………...8.00
Alligator & Sausage or Crawfish & Shrimp
*Raw Oysters
1/2 dozen………..10.00
1 dozen…...……..17.00
Freshly Shucked with Cocktail Sauce, Lemon &
Horseradish
Crawfish Bread……………….…………………...10.00
Sautéed Crawfish & Spinach Dip on a
Sourdough Roll With Melted Mozzarella
Crawfish Nachos…………….……………………...8.00
Spicy Crawfish Cream Sauce Over House made
Tortilla Chips
SOUP & SALAD
Classic Caesar Salad……………………………..….8.75 House Garden Salad………………………...……..8.50
Fresh Romaine Hearts, Croutons & Grated Parmesan
Add Grilled Chicken Breast…...12.25
House Made Caesar Dressing
Add Grilled Shrimp……..12.50
Add Grilled Chicken Breast…...12.50
Add Grilled Shrimp……..12.75
N’awlins Style Black Pot Gumbo………………….6.50
Corn Maque Choux……………………………..….7.00
Shrimp, Smoked Sausage & Okra
Shrimp & Alligator Sausage With rice
B I G DA D DY E ’ S B U RG E R S
Hamburger…...…………………………………………………………………………………………………..…….8.25
1/3 lb Burger Cooked To Your Liking, on a fresh Brioche Roll, Fully Dressed with Lettuce, Tomato,
Pickle & Mayonnaise
Mushroom Swiss Burger…...………………………………………………………………………………….…….9.50
Mushrooms & Swiss Cheese with Mayonnaise, on a fresh Brioche Roll
Southern BBQ Roadhouse……………………………………………………………………………………...…..9.50
Homemade Angel Hair Onion Rings, BBQ Sauce, Bacon, Lettuce & Tomato, on a fresh Brioche Roll
Fiesta Burger……………….……………………………………………………………………………………...….9.50
Pepper Jack Cheese, Pico De Gallo, Jalapeno’s & Guacamole, on a fresh Brioche Roll
Additional Toppings: $.75 each
American Cheese, Cheddar Cheese, Monterey Jack Cheese, Swiss Cheese, Bacon,
Fried Onion Rings, Mushrooms or Sautéed Onions
Above Served With French Fries or Sweet Potato Fries
S AN DW I C H E S
Shrimp Poboy……….11.75
Catfish Poboy……….12.00
Oyster Poboy………...13.50
Hand Battered & Fried Till Golden, Fully Dressed with Lettuce, Tomato, Pickle & Mayonnaise
Chicken Breast Sandwich…………………………………………………………………………………...……….8.25
Boneless, Skinless, Marinated Grilled Chicken Breast on a Sesame Bun With Tomato,
Red Onion & Leaf Lettuce
Above Served With French Fries or Sweet Potato Fries
*The Tunica-Biloxi Environmental Health Department requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of food borne illness.
A 18% Service Charge will be added to parties of 6 or more paying adults
CAJUN BOIL & GRILL
ALASKAN KING CRAB one pound 40.00
SNOW CRAB one pound 20.00
SHRIMP one pound 20.00
COMBINATION (half-pound Snow Crab & half-pound Shrimp) 20.00
Served with boiled red potatoes and corn
*GRILLED OYSTERS 1/2 doz…14.00
GRILLED SHRIMP 8.50
Garlic Butter & Parmesan Cheese
Cajun Seasoned Shrimp (6), Cocktail Sauce & Lemon
GRILLED ALLIGATOR SAUSAGE 7.50
Sliced, Served with Smokey Bacon Marmalade
ENTREES
Rib Eye Steak, 12 Ounce……………………………………………………………………………………….........26.00
Served With Vegetable Of The Day or Corn Maque Choux & Your Choice Of Potato
Firecracker Surf & Turf……………………………………………………………………………………….........28.00
Hand Cut 12 Ounce Ribeye Topped with Firecracker Shrimp. Served with Your Choice of Baked or Sweet Potato
House Smoked BBQ Ribs
1/2 Rack…………….16.50
Full Rack………………23.00
Sweet Baby Ray’s BBQ Sauce, Served With Creole Slaw
Tamahka Chicken………..…………………………………………………………………………………………...14.50
Half Chicken Roasted With Cajun Spices & Topped With Tamahka Cream Sauce. Served With Vegetable Of
The Day or Corn Maque Choux & Your Choice Of Potato
Shrimp Platter…..16.75
Oyster Platter…..19.75
Catfish Platter…..14.00
Frog Legs Platter…….14.00
Fried Southern Style With Hushpuppies, Creole Slaw, & Choice of French Fries, Baked Potato or Sweet Potato
Chicken Parmesan…...…………..…………………………………………………………………………………..14.00
Served With Angel Hair Pasta
Big Daddy’s Seafood Combo…..…………………………………………………………………………………...25.00
Fried Shrimp, Oysters, Catfish & Crawfish Cake. Served With Fries, Hushpuppies, Creole Slaw &
Corn Maque Choux
Crawfish or Shrimp Etouffee………………………………………………………………………………………..12.00
Served With Rice
Crawfish Monica………………..…………………………………………………………………………………….15.25
Shrimp & Crawfish Tossed With Penne Pasta In a Cajun Cream Sauce
Catfish Avoyelles……….....………………………………………………………………………………………….14.00
One Pan Seared Catfish Filet & 4 Jumbo Shrimp Served With Artichoke & Mushroom Cream Sauce Over Fettuccine
Chicken Rachal……….....………………………………………………………………………………..………….15.00
Pan Seared Chicken Breast, Sweet BBQ Mushroom Sauce with Sweet Potato & Vegetable of the Day
SIDES
Cole Slaw………………………………………........2.50 Hushpuppies………………………...….…………….2.75
Vegetable of the Day………………………...…….2.50 Potatoes……………………………………..…...……2.75
Side Salad……………………………………...…….4.00
D E S S E RT S
Baked Potato ,Sweet Potato, French Fries or
Sweet Potato Fries
B E V E R AGES
Strawberry Cheesecake…………………….……….6.50 Coffee, Hot Tea………………………………..…….2.00
With Strawberry Sauce
Chocolate Mousse Colossal Cake………………….6.50
Southern Peach Cobbler.…………………………...6.50
Served with Ice Cream
Milk…...……………………………………………….2.00
Iced Tea……….………………………..…………….2.00
Soft Drinks………………………..…………………..2.00
Pepsi, Diet Pepsi, Dr. Pepper, Mug Root Beer, Lemonade,
Lava Cake………………..…………………………...6.50 Orange, Sierra Mist or Mountain Dew
Molten Chocolate Cake with Ice Cream in center
*The Tunica-Biloxi Environmental Health Department requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of food borne illness.
A 18% Service Charge will be added to parties of 6 or more paying adults
OYSTER SHOOTER
We take a fresh shucked oyster, drop it in a
shot glass of Bloody Mary Blend and your choice of
Vodka or Tequila.
Single Shot
$8-call brand
$9-premium
Wine by the Glass
Kendall Jackson
Chardonnay
Cabernet
Merlot
$6.50 per glass
$25 Cabernet & Merlot
per bottle
$23 Chardonnay per bottle
Forestville
Chardonnay
Cabernet
Merlot
$4 per glass
Sutterhome
Moscato
Zinfandel
$4 per glass
$20 per bottle
Creation Station
Get the party started with a blended delight!
Strawberry Daiquiri
The Classic Daiquiri with Bacardi Light Rum
$6.00
Mardi Gras Mango
A festive frozen delight! Mango Mix Blended with Southern Comfort.
$6.00
Caribbean Cooler
A Frozen Concoction of Mango & Pina Colada Blended with Bacardi
Oak Spiced Rum
$6.00
Electric Margarita
Fat Tuesday Margarita Mix Blended with House Tequila, Triple Sec
and Blue Curacao
$6.00
Creole Rum Slush
A Refreshing Blend of Bananas, Strawberries, Peach Schnapps &
Bacardi Rum
$6.00
Chocolate Martini
Sky Vanilla Bean Vodka, Godiva Chocolate Liquers & Frangelico.
$7.50
Appletini
Absolut Vodka, Triple Sec, & Sour Apple Pucker.
$7.50
Cake Batter Martini
Cake Flavored Vodka Mixed with Liqueurs for the
Creamiest Cake-In-A-Cup!.
$7.50
Lemon-Drop Martini
Sky CItrus Vodka, Freshly Squeezed Lemons & Triple Sec.
$7.50
Bloody Mary
Big Daddy E’s Beers
Abita Amber
Bud Light
Budweiser
Coors Light
Corona
Heineken
Michelob Ultra
Miller Lite
Domestic & Imported $4.50
Traditional Bloody Mary Featuring Zing-Zang Mix, Absolut Vodka &
a Splash of Hot Sauce.
$7.50
Hurricane
We’ll Make You Feel Like You Are in New Orleans with This Myer’s
Dark Rum & Light Rum Favorite Served Just the Way you Like it.
$7.50
The Paragon Margarita
1800, Cointreau & Margarita Mix. Frozen or On The Rocks
$7.50
Mudslide
A Rich & Sweet Mixture of Vodka, Kahlua & Bailey’s Irish Cream &
Vanilla Ice Cream
$7.50
Breakfast 7am—1030am
Lunch 11am—3pm
Dinner 4pm—9pm; 10pm Friday & Saturday
Sunday – Thursday – 7am – 7pm
Friday & Saturday 7am – 9pm
Grill: Monday – Sunday - 7am – 3pm
Monday & Tuesday—Closed
Sunday, Wednesday– Thursday – 11am – 9pm
Friday & Saturday – 11am – 10pm
Monday – Thursday – 4pm – 12am
Friday – 4pm – 2am
Saturday—11am—2am
Sunday – 11am – 12am
24 hours / Seven days a week
Legends Steakhouse
Sunday - Monday – Closed
Thursday – 5pm – 10pm
Friday & Saturday – 5pm – 11pm