Environmental Tracers Applied to Quantifying Causes of Salinity in AridRegion Rivers: Preliminary Results from the Rio Grande, Southwestern USA Fred M. Phillips, James Hogan, Suzanne Mills, and Jan M.H. Hendrickx New Mexico Tech & SAHRA, USA Center for Sustainability of semi-Arid Hydrology and Riparian Areas (SAHRA) This research was funded by SAHRA under the Science & Technology Center Program of the U.S. National Science Foundation TDS of the Rio Grande Winter 01 Summer 00 Winter 00 1500 Albuquerque TDS (mg/L) 2000 1000 500 El Paso 2500 Elephant Butte 3000 0 0 200 400 600 Distance (km) 800 1000 1200 Origins of Salts Cyclic salts Atmospheric deposition Weathering of minerals Subsurface Solution of salts evaporites Diagenesis Connate waters Geothermal waters Origins of Salts Anthropogenic Dietary salt Industrial salts Road salt Livestock salts Fertilizers Evapotranspirative Concentration Salts are subsequently concentrated by Evaporation from open water Transpiration by riparian vegetation Evapotranspiration from irrigated fields Consumptive municipal and industrial use How to Quantify Sources and Causes of Salinization ? Traditional approach: Measure discharge and salt concentrations at gaging stations and compute salt burden Alternative Approach: Measure environmental tracers at high spatial resolution and employ dynamic simulation to interpret results Potential Tracers Cl Cl/Br 36 Cl δ37Cl δ18O and δ2H 87 Sr/86 Sr 234U/238U Cl/Br and 36Cl/Cl to fingerprint salt sources 1500 Meteoric 1000 Sedimentary Brines Geothermal 500 0 0 500 1000 36 Cl/10 15 Cl 1500 Halide tracers for mixing versus evaporation 1500 Mixing 1000 Sedimentary Brine 500 Geothermal Meteoric Evaporation 0 0 2000 4000 Cl (mg L 6000 -1 ) 8000 Study Area = sedimentary basin Near Creede , CO Escondida, NM TDS and Cl (1994- 1995 average) 1000 400 350 800 300 TDS 250 600 200 - Cl 400 150 100 200 50 0 0 0 200 400 600 Distance from Headwaters (km) 800 1000 Hypotheses to Explain Salinization Evaporation of river water Flushing by irrigation or natural flooding of salts accumulated from prehistoric evaporation of river water Displacement of natural saline groundwater by irrigation Natural sedimentary basin hydrodynamics δ18O vs Flow Distance (Summer ‘01) -6 -8 -10 -12 Rio Grande Drains Tributaries -14 -16 0 400 800 Flow Distance (km) 1200 δ18O vs δ 2H (Summer ‘01) -40 MWL -60 -80 Rio Grande Tributaries Drains Meteoric Water Line -100 -120 -15 -12 -9 δ18O (per mil) -6 Significance of Stable Isotopes Strong enrichment shows much evaporation Simple Rayleigh distillation model indicates ~35% of inflow is evaporated River gaging indicates ~75% of inflow lost to atmosphere Shows losses are about half evaporation and half transpiration TDS in Summer and Winter 2001 2500 Winter '02 Summer '01 2000 1500 1000 500 0 0 300 600 Flow Distance (km) 900 1200 Halides in Rio Grande (Summer ‘01) 300 A. 200 Elephant Butte Res 100 El Paso Lobatos Albuquerque 0 1500 B. 1000 Elephant Butte Res 500 El Paso Lobatos Albuquerque 0 0 200 400 600 distance (km) 800 1000 1200 Cl/Br versus Cl - Summer ‘01 1600 1200 800 El Paso Mesilla Basin Palomas Basin Socorro Basin Albuquerque Basin San Luis Basin 400 0 0 300 600 - Cl (mg/L) 900 Influences on Rio Grande Cl/Br 1600 Mixing 1200 800 400 Evaporation 0 0 300 600 - Cl (mg/L) 900 Implication: Neither simple evaporation nor leaching of prehistoric Rio Grande salts is adequate to explain salinization of Rio Grande Influence of Drains 600 El Paso 400 Mesilla Basin Palomas Basin Socorro Basin Albuquerque Basin San Luis Basin 200 San Luis Drains Albuquerque Drains Socorro Drains Palomas Drains Mesilla Drains 0 0 50 100 150 - Cl (mg/L) 200 250 Implication: Although drains are flushing some old saline water in the Palomas and Mesilla Basins, in general, drains are not the source of the salinization We can quantify evaporation and salt inputs using simple mass balance equations on Cl and Br Salt Balance Equations mCl = e[mCl,subsurface • f + mCl,cyclic (1− f )] mBr = e[mBr,subsurface • f + mBr,cyclic (1− f )] e = ( fraction _ evaporated)−1 f = mixing _ fraction Evaporation as a Function of Flow Distance 1.4 1.0 El Paso Albuquerque 1.2 0.8 0.6 0.4 0.2 0.0 0 400 800 Distance (km) 1200 Fraction Cl Added versus Distance 1.0 0.8 0.6 0.4 0.2 0.0 0 300 600 Flow Distance (km) 900 1200 Study Area = basin terminus Fraction Cl Added versus Distance 0.3 EB 0.2 SLB AB 0.1 (AB) 0.0 0 200 400 Flow Distance (km) 600 800 Locations of Chloride Addition 1.0 SB 0.8 0.6 0.4 PB MB 0.2 0.0 0 300 600 Flow Distance (km) 900 1200 From Heath, R. C. (1984) Ground-Water Regions of the United States. U. S. G. S. Water-Supply Paper 2242, 78 pp. Diagenesis Connate Implications of Cl/Br Data Most salt added to the Rio Grande originates from deep groundwater sources Agricultural drains flush only a small amount of this salt Most of the salt is apparently added by sedimentary basin discharge at the downstream ends of the basins Summary of Findings Salinity of Rio Grande increases from ~15 mg/L to ~800 mg/L in 1200 km flow About 400 mg of salt are added to each original liter of water Remainder of concentration in crease is due to evapotranspiration of water Summary of Findings ( cont.) Irrigation probably plays only a minor role in salinization Most added salts originate from points of sedimentary basin discharge Practical Implications Changes in agricultural practices will probably do little to alleviate salinization Areas of sedimentary basin discharge appear to be localized Interception may be practicable Future Work Greater emphasis on groundwater sampling to identify salinity sources Measurement of additional tracers (36Cl, δ37Cl, 87Sr/86 Sr, 234U/238U) to better fingerprint sources Use of dynamic systems modeling (PowerSim) to quantify salt inputs
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