Cuts of Beef
lly Prepa
red
ecia
Sp
This illustration displays the most common choices that the majority of our customers make.
You are not limited to these choices. If you have a special cut of meat that you would like please talk to one of our sales
representatives. They will be happy to discuss additional options with you.
It is important to note that each choice you make may have a direct effect on the other cuts or amounts that are available.
Our sales representatives will be able to help you through this process.
N
oP
ve
r e s e r v ati
s
Chuck Roast
Seven Steaks
Shoulder Round Steak
Boneless Stew
Hamburger
If you have any questions please contact us at-
985-229-2478
Ribeye Steak
Rib Roast
Hamburger
Brisket
Boneless Stew
Hamburger
T-Bone Steak
Filet Mignon
Whole Tenderloin
New York Strip
Hamburger
Sirloin Steak
Loin Tip Roast
Boneless Stew
Hamburger
Flank Steaks
Boneless Stew
Hamburger
Soup Bones
Hamburger
Round Steak
Cube Steak
Boneless Stew
Rump Roast
Heel Roast
Hamburger
Leg Soup Bone
Hamburger
BBQ Ribs
Short Ribs
Rib Stew
Boneless Stew
Hamburger
Soup Bones
Hamburger
Hamburger
© copyright 2013, Cutrer’s Slaughterhouse