QUICK SPEC AND QUALITY ATTRIBUTES
THE BRUNCH BOX
Product Title
Customer
Target pack weight
Shelf Life
Storage Temperature
Packaging – Label
ISSUED BY J. Hart
ISSUE NO 1 (16.06.2016)
Chicken, Chorizo and Peppers (CHCZPP).
HSC
Pack Barcode
210g
Outer Case Barcode
P+2
No. of packs per outer
<5˚C
Type of outer case
Brunch
Packaging
ALLERGENS:
N/A
N/A
N/A
Crated
Twin Pack and Flow Wrap
Preparation, presentation and quality parameters
a) Presentation – Label legible.
b) Quality Parameters
Date coding/Labelling should be clear and the pack should be fully sealed.
Recipe
Extra Thick White Bread
Vegetable Spread
Sliced Chicken Breast
(FBI)/(Foodbridge)
Roast Red Peppers
Rocket
Roast Tomato Mayonnaise
Chorizo
Total
90g
4g
50g
43%
1.9%
24%
20g
10g
16g
20g
210g
9.5%
4.8%
7.6%
9.5%
100% Rounded
3.2g
12.8g
20g
20%
80%
100% Rounded
Roast Tomato Mayonnaise
Roast Tomato
Mayonnaise
Total
Mini Specification Template
Issue: 1
Issue Date: 10.09.2015
Issued by: Jean Hart
Ingredients:
Bread (43%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour,
Dextrose, Emulsifier (E471), Preservative (E282), Vegetable Oils (Palm, Rapeseed), Flour Treatment Agent (E300)],
Chicken (24%) (Chicken , Water, Salt), Roasted Red Pepper (10%), Chorizo (10%)[Pork, Salt, Spanish Pimentos,
Glucose Syrup, Dextrose, Lactose (Milk), Spices, Sugar, Lactic Fermenting Agent, Preservative (E252)], Mayonnaise
[Rapeseed Oil,Water, Pasteurised Liquid Egg, Acidity Regulators (E260, E330), Sugar, Salt, Modified Maize Starch,
Spice (Mustard), Stabilisers (E415, E412), Preservative (E202)], Rocket, Roast Tomatoes (Slow Roasted Tomatoes,
Rapeseed Oil, Salt, Garlic, Oregano), Vegetable Fat Spread [Vegetable oils in varying proportions (Rapeseed, Palm,
Sunflower), Water, Salt, Buttermilk (Milk), Preservative (E202), Acidity Regulator (E330), Emulsifier (E471),
Flavouring, Colour (E160a), vitamins A and D].
Nutritionals
Microbiological Limitations
ACC*
Entero
For Products containing raw salad
For Products not containing Raw Salad
Bread Only/Rice/Pasta
Fruit Bowls
Coleslaw and Potato Salads
Cooked Poultry
Warm water Prawns
Not Applicable to products containing
fermented ingredients (Eg
cheese/chorizo/raw salad)
Not Applicable to products containing raw
salad
E.Col++
E.Coli
Bacillus Cereus
Yeasts
Yeasts
Campylobacter
V. Cholerae and V. parahaemoliticus
SANDWICHES
Target
Investigate
ACC*
<1X10^5
ACC (Coleslaw and Coleslaw type products) <10^5
>1X10^5
>10^5
Unsatisfactory EOL
>1X10^7
>106
Entero
<1X10^2
>1X10^2
>1X10^4
E.Coli++
E.Coli
<100
<20
>100
>20
>10^3
>10^2
CP Staphylococci
Listeria SPP
Salmonella
<20cfu
ND
ND
>20
Not applicable
Not applicable
>1X10^4
Present in 25g
Present in 25g
Vibrio Parahaemolyticus
Yeasts
Campylobacter
Histamine
Bacillus Cereus
<20
<10^3
ND
<50ppm
<10^3
>20
>10^3
Not applicable
>100ppm
>1X10^3
>10^3
>10^5
Detected
>200ppm
>1X10^5
Key Safety Controls
Shelf life-2-4 days max
Raw Materials (Salads) washed using wash
process
Defrost time/temperature of frozen
ingredients and shelf life storage
temperatures on defrost
Confirmation that all cooked
protein/cooked components have
received a core cooking temperature of
70C for 2 minutes or equivalent, or
pasteurised
No soft unpasteurised cheese to be used
Shelf life data
Signed on
Behalf of
The Brunch Box
Name
Not Applicable to products containing
raw salad: Not applicable to Coleslaw or
potato salad with raw vegetable
ingredients
For Products containing raw
salad/fruit/cheese
For Products not containing raw salad
>10^5 to be tested for the presence of
Staphylococcal Enterotoxin
(Unsatisfactory-Present)
Warm water Prawns (Currently Cold
water sourced)
Products containing tuna/anchovies only
Bread Only
Customer
Name
Position
Position
Date
Date
Signature
Mini Specification Template
Signed on
Behalf of
Not Applicable to products containing
fermented ingredients (Eg
cheese/chorizo/raw salad)
Signature
Issue: 1
Issue Date: 10.09.2015
Issued by: Jean Hart