Serving Suggestions
VALENTINE’S DAY
grab ‘n’ go desserts ^
Create an endless combination of
grab ‘n’ go dessert options with these
dessert crèmes from Mrs. Gerry’s!
Cheesecake Supreme Sundae
2 ice cream scoops of Mrs. Gerry’s
Cheesecake Supreme
Drizzle of pie filling of your choice
Place scoops of Mrs. Gerry’s Cheesecake
Supreme in an 8 oz. domed container. Drizzle
with pie filling of your choice. Chill at 33° to
39°F until serving.
Jumbo Cream Puffs
Mrs. Gerry’s
Cheesecake
Supreme
Mrs. Gerry’s
Cookies ‘N’ Crème
Mrs. Gerry’s
Strawberry Surprise
•Spread crème between graham crackers or cookies.
•Layer crème in parfait glasses with whipped cream and
fresh fruit.
•Layer several crèmes in a 9x13 inch pan and top with
whipped cream. Freeze and cut into squares.
•Fill chocolate cups with crème and freeze. To make cups,
paint small paper muffin cups with melted chocolate.
When firm, peel off paper and fill cups.
•Spoon crème into a cored out strawberry.
Jumbo sized cream puffs
Mrs. Gerry’s Strawberry Surprise
Powdered sugar
Fill jumbo sized cream puffs with Mrs. Gerry’s
Strawberry Surprise, dust with powdered sugar.
Place in a clear container with lid. Chill at 33° to
39°F until serving.
Fancy Cookies ‘N’ Crème
Parfait
In a clear 10 oz. plastic cup with domed lid, layer
the following in the order listed:
1 oz. crushed chocolate sandwich cookies
2 oz. Mrs. Gerry’s Cookies ‘N’ Crème
Chocolate syrup or caramel ice cream topping
Spanish peanuts
2 oz. Mrs. Gerry’s Cookies ‘N’ Crème
Garnish with Spanish peanuts
Chill at 33° to 39°F until serving.
For more information about Mrs. Gerry’s Kitchen, please contact Customer Service at (800) 642-9662
or visit our website at www.mrsgerrys.com