EXHAUST FAN TO BE REPLACED
1
10"Ø
B3
A2.2
WH
EF-1
2
FSNK
CONDENSATE LINES FROM WALK-INS.
14"Ø
RUN OVERHEAD FULL SIZE AND
3/4" Cu. CONDENSATE. TURN
TERMINATE AT MSNK.
INTERLOCK
EF-1 WITH HP-1
3/4" Cu. T&P LINE. TURN
REMOVE EXIST. GYP. BD. CLG AS
REQUIRED.
DOWN AND TERMINATE AT
TO MSNK.
120°
PLANS.
DOWN & TERMINATE AT MOP
6"Ø
120°
SINK (MSNK)
275 CFM
CONDENSATE PER MECHANICAL DWGS
HP-1
TO MSNK
REMOVE EXISTING HEAT PUMP & REPLACE WITH:
275 CFM
110°
REWORK GYP. BD. CLG PER
8' - 1"
W1
MSNK
12x12
110°
WC
WALK-IN
14x14
8
3COMP
8
110°
UTILITIES
W1
5. BALANCE EXISTING EXHAUST FAN TO 75CFM
300 CFM
12x12
W1
A3
6' - 7 1/2"
6' - 2"
3' - 8 1/2"
A2
A6.1
120°
A3
4. PROVIDE SQUARE TO ROUND ADAPTERS WH
300 CFM
75 CFM
SUPPLY AIR (SA2), TYP.
LAV
6' - 6"
A2.2
WALK-IN
7
2' - 9 1/4" 3' - 3"
A4
W1
4
4A1
3. CEILING DIFFUSER SHALL BE PERFORATED TY
1,2,4
STORAGE
TOILET RM.
2. PROVIDE FRAME STYLE SUITABLE FOR CEILIN
4
1,2,3,4
2' - 4"
ALIGN
1. PROVIDE OPPOSED BLADE DAMPERS
4
PER MECH. DWGS.
10"Ø
10"Ø
HSNK
EXISTING UNIT: CARRIER 7.5 TON HEAT PUMP
50QD008, 1126 LBS
NEW UNIT: CARRIER 50HJQ009--C5 1080 LBS
W/ CURB ADAPTER.
S
DUCT SMOKE DETECTOR
250 CFM
110°
10"Ø
20x18
10"Ø
PER DETAIL
A1
E1.1
OVN
REFRIGERATOR
LIGHT FIXTURE TO BE
TYP. U.N.O.
16"Ø
REMOVED OR RELOCATED,
A1
REFER TO ELEC. DWGS.,
A6.1
275 CFM
16x13
1' - 9"
18x14
ELECTRIC OVEN
ADJUST OSA PER MECH. EQUIPMENT SCHEDULE.
NEW UNITS WEIGHT IS LIGHTER THAN EXISTING.
IN WALL W/ ACCESS PANEL.
18x16
TYP.
3
20x20
LOCATE TRAP PRIMER VALVE
REWORKED PER PLAN.,
KITCHEN
275 CFM
TRAP PRIMER TO FSNK TRAP.
LAY-IN CEILING TO BE
NEW 8.5 TON 3400 CFM HEATPUMP.
INSTALL ON EXISTING CURB W/ CURB ADAPTER.
FSNK
TYP.
ALIGN
5' - 9 1/2"
RETURN AIR (RA), TYP.
275 CFM
MECHANICAL REGISTER
TO BE REWORKED PER
10"Ø
HSNK
W1
10"Ø
W1
W1
W1
OFFICE
9' - 7"
3' - 1 1/2"
MECH. DWGS., TYP.
6
9"Ø
RETURN AIR (RA2), TYP.
6
6' - 6 1/2"
A
TRACK LIGHT FIXTURE TO
B
BE REMOVED, TYP.
200 CFM
8"Ø
TYP.
300 CFM
SUPPLY AIR (SA), TYP.
5
APPROVE
THIS SET OF PLANS AND SPECIFIC
SITE DURING CONSTRUCTION. IT IS
CHANGE SAME, OR TO DEVIATE
WRITTEN APPROVAL FROM THE D
DEPARTME
THE
STRUCTURAL:
ELECTRICAL:
MECHANICAL:
PLUMBING:
15"Ø
300 CFM
NOTE:
ALL DIAMETER SIZES MAY BE
SUBSTUTED FOR EQUIV.
CAKE
The Cake Boutique has the very best in
state of the art baking and decorating
technology. A steam injected convection oven and food grade inkjet printing machine for photographic printed
surfaces are just two of the 19 pieces
of kitchen equipment. The entire bakery is 1820 square feet and includes refrigerated glass display cases, a private
office, walk-in cooler and freezer, an
accessible toilet room, and a storage
area.
10"Ø
10"Ø
THE STAMPING OF THIS SE
SPECIFICATIONS SHALL NOT BE
TO BE AN APPROVAL OF THE V
PROVISION OF CITY ORDINANC
A hot trend right now are cupcakes
- gourmet cupcakes. The cupcakes
are artfully decorated, ridiculously
expensive and absolutely delicious.
These “Gourmet” cupcakes have arrived
in Tucson at the Cake Boutique in the
Plaza at Williams Center. As the name
implies, Cake Boutique specializes in
cakes, but it also has tapped into the
cupcake phenomenon, at $2.75 each.
The gamut of Cake boutique offerings
include: wedding cakes, butter cream
& stacked party cakes, fondant party
cakes, shaped / sculpted cakes, purse
cakes, mini cakes and petit fours,
cookies and brownies.
14x13
300 CFM
10"Ø
12x12
STORE (SALES)
15' - 11 1/2"
20' - 2 1/2"
W1
RECT. SIZE.
BOUTIQUE
Location
5420 E BROADWAY #240, TUCSON, AZ
Client
STARSYS DEVELOPMENT
Contract Value
N/A
Completion Date
MARCH 20008
Project Size
1820 SQ FT