Sandwiches Flatbreads Small Plates Sides Soups/Salads Artisan

Sandwiches
Served with choice of one side
▪Pin Oak Burger or Chicken 9
Choice of Swiss, cheddar, provolone,
pepper jack
Add bacon, fried egg $1 each
Pork Tenderloin 9
Hand breaded or grilled
Soups/Salads
Dressings: House vinaigrettes, ranch,
French, bleu cheese
Add salmon 5, chicken 3 or shrimp 5 to any
full size salad
Harvest Greens 6
Cucumber, tomato, onion, crouton,
house vinaigrette
Chicken Salad 9
Served on a toasted croissant
Pin Oak Salad 8
Mixed greens, red cabbage, green
onion, carrots, pecans
▪Prime Melt 12
Prime rib, provolone, au jus, caramelized
onion
Spring Berry Salad 8
Mixed greens, toasted pecans , mixed
berries, bleu cheese, dried cranberry
▪Haystack Burger or Chicken 9
Swiss cheese, onion tanglers, haystack sauce
Chili or Homemade Soup
Bowl 5
Cup 3
▪Cowboy Burger 9
Fried onions, BBQ sauce, cheddar, bacon
Side Salad 2
Artisan Sandwiches on Focaccia
Served with choice of one side
Blackened Salmon 14
Red onion, cucumber relish,
remoulade
Grilled Chicken 12
Pesto, provolone, garlic aioli,
caramelized onion
Smoked Pork 13
Shaved ham, bacon mustard aioli,
Swiss cheese, tomatoes
Sides
Fries, Fried Red Potatoes, Onion Rings
Side Salad, Chili or Homemade Soup
Seasonal Vegetables
Fries
Onion Rings
small 1 large 4
small 2 large 7
Flatbreads
Bruschetta Flatbread 8
Tomato, pesto, mozzarella with a balsamic
reduction sauce
Chicken Flatbread 9
Alfredo sauce, bacon, onion, mozzarella
Cheesesteak Flatbread 11
Sirloin, sautéed onions & peppers,
cheese sauce
Small Plates
Fish N’ Chips 9
Four ounces Franklin Street beer battered
cod, served with fries
Tempura Shrimp 8
Served with a spicy mayo
Wings 7
Six traditional
Hot sauce, house BBQ, sweet chili
▪▪Ask your server about gluten free options ▪▪ 18% gratuity on parties of 8 or more
▪Please be advised that eating raw or undercooked foods may be harmful to those with compromised immune systems