CURRICULUM VITAE
CURRICULUM VITAE
Personal Information:
Name: Ahmed Abdel-Fattah Tayel
Sex: Male
Date of birth: 15/9/1973
Place of birth: Dundee – Scotland - UK
Nationality: Egyptian, British
Marital Status: Married
Address 1: 41 Tot Ankh Amoun St., Tanta, Egypt.
Address 2: - Faculty of Aquatic and Fisheries Sciences, Kafrelsheikh
University, El-Geish St. 33516 - Kafrelsheikh City, Egypt
Telephone: (Home) (+2) 040 332 9892
(Mobile) (+2) 0100 196 9909
Fax:
(+2) 048 260 1266-8
E-mail : [email protected]
[email protected]
Webpage: http://membership.sciencepublishinggroup.com/tayel/
http://dr.ahmed-tayel.tripod.com
Author ID in Scopus: 6504387931
H-index: 11
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CURRICULUM VITAE
Academic Qualifications
• Ph.D. in Genetic Engineering and Biotechnology (Food & Dairy
Biotechnology), From “Genetic Engineering and Biotechnology
Research institute” (GEBRI), Menoufiya Univ. (2006)
Title of thesis: Genetic Manipulation of Yeast for The Production of Single
Cell Protein from Some Industrial Wastes.
• MSc. in Dairy Sci. & Technology (Dairy Microbiology), Faculty of
Agriculture – Minoufiya University (1999)
Title of thesis: Utilization of Whey as a Substrate by Genetically
Manipulated Microorganisms.
• B.Sc., (Very good) in Agric. Sci. (Food and Dairy Sci. & Technology),
Faculty of Agriculture – Minoufiya University (1995)
Languages:
English: Fluent (spoken and written).
Arabic: Fluent (spoken and written).
French: Fair
German: Basic
Work History:
 2016 Up to Date: Vice-Dean in the Faculty of Aquatic and Fisheries
Sciences, Kafrelsheikh University, for Postgraduates and Researches
Affairs.
 2016 Up to Date: Associate Professor of Food Biotechnology- Faculty
of Aquatic and Fisheries Sciences, Kafrelsheikh University.
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CURRICULUM VITAE
 From Oct. 2013 to June 2014: Associate Professor of Food
Biotechnology – Collage of Agriculture and Veterinary Med. Qassim
Univ. KSA.
 From Jan. 2013 to Sep 2013: Head of the department of Industrial
Biotechnology, Genetic Engineering and Biotechnology Research
institute” (GEBRI), Univ of Sadat City.
 2011- to 2016: Associate Professor of Food Biotechnology - Department
of Industrial Biotechnology, (GEBRI), Minoufiya University, Egypt

2006- 2011: Assistant Professor of Food & Dairy Biotechnology Department of Industrial Biotechnology, Genetic Engineering and
Biotechnology Research institute” (GEBRI).
 2002- 2006: Lecturer in the department of Industrial Biotechnology,
Genetic Engineering and Biotechnology Research institute” (GEBRI),
Menoufiya University, Egypt
Scientific Societies Membership:
Member in the following Scientific Societies:
1. American Society for Microbiology (ASM)
2. International Society for Infectious Diseases (ISID)
3. American Chemical Society (ACS)
4. Royal Society of Tropical Medicine and Hygiene (RSTMH)
5. Asia-Pacific Chemical, Biological & Environmental Engineering
Society (APCBEES)
6. Riksföreningen för Mikrobiologi (RFM, Sweden)
7. Nationalen Forschungsplattform für Zoonosen (German National
Research Platform for Zoonoses) www.zoonosen.net
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CURRICULUM VITAE
8. Society for Anaerobic Microbiology (SAM)
9. The International Dermoscopy Society (IDS) www.dermoscopy-ids.org
10.International Safety Quality Environment Management Association
(ISQEMS)
11. International Natural Hygiene Society (INHS)
12.The International Conservation Society
13.The International Society for Systems Biology (ISSB)
14.The World Environmental Organization
15.World Academy of Science, Engineering and Technology (WASET)
16.Bioinfo Publications
17.International Risk Management Benchmarking Association
18.Canadian Institute of Food Science and Technology (CIFST)
19.Society of Chemical Industry (SCI) – E-Membership
20.Egyptian Society of Genetics and Cytology
21.Egyptian Society of Experimental Biology (EGYSEB)
22.The Egyptian Public Health Association
Editorial Board in Scientific Publishing Organizations:
 Research Journal of Applied Biotechnology
Co- Editor
 Research Journal of Aquaculture Sciences
 International Journal of Fiber and Textile Science Research
 International Journal of Veterinary Science and Research
 Nutrition and Food Toxicology
 Journal of Coastal Life Medicine
 Food Science and Technology Letters
Advisory Board
 International Journal of Microbiology Research
Advisory Board
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CURRICULUM VITAE
 Global Journal of Biotechnology and Biomaterial Science
 American Journal of Food Technology
Regional Editor
 Journal of Biological Sciences
Associate Editor
 Agriculture, Forestry and Fisheries
Associate Editor
 Journal of Applied Sciences
Associate Editor
 American Journal of Food Science and Technology
 Genetic Engineering and Gene Cloning
 Research Journal of Microbiology
Regional Editor
 Research Journal of Medicinal Plant
Associate Editor
 Journal of Applied Science and Research
Editorial board
 Nova Science Publishers, Inc. Hauppauge, NY, USA
 World Academy of Science, Engineering and Technology (WASET)
Membership of International Scientific Journal
Scientific reviewer in more than (30) international, highly
ranked journals including the following
* Mycoses (Blackwell)
* Crop Protection (Elsevier)
* International Journal of Biological Macromolecules (Elsevier)
*Journal of Food Safety (Blackwell)
* Vector-Borne and Zoonotic Diseases.
* Foodborne Pathogens and Disease
* Journal of Agricultural and Food Chemistry. (ACS Publications)
* African Journal of Biotechnology
* International Research Journal of Biotechnology
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CURRICULUM VITAE
* International Journal Tropical Biology and Conservation (Revista
Biologia Tropical)
International Scientific Cooperation
Many scientific projects and collaborations have been conducted with the
following international institutions:
 Anticandidal Action of Fungal Chitosan against Candida albicans
With DTNW - Deutsches Textilforschungszentrum Nord-West
e.V. Institut an der, Universität Duisburg – Essen, Krefeld,
Germany
 Seroprevalence and Risk Factors for Brucella spp. in Large
Ruminants and Villager’s Knowledge, Attitudes and Practices in
Some Endemic Areas of Egypt, With RVC- Royal Veterinary
College, London, UK.
 Medicinal Plant Extracts as Antifungal Agents for the Prevention
of Mycotoxigenic Aspergilli Growth in Organic Silage.
With Faculty of Life Sciences, University of Copenhagen,
Denmark
 Monitoring and Molecular Detection of Toxoplasma gondii:
Vegetables, Fruits and Irrigation Water as Neglected Vehicles for
Toxoplasmosis in Egypt with a Novel Control Remedy. STDF
project With Kafrelsheikh University, Egypt.
 Biocontrol of mycotoxigenic fungi on dried dates using natural
derivatives and treatments. BCARC funded project, Qassim
University, KSA.
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CURRICULUM VITAE
 Application of fungal chitosan-plant derivatives composite as edible,
biodegradable coatings for the control of fungal decay and extending
shelf life of citrus fruits. BCARC funded project, Qassim University,
KSA.
Conferences and meetings:
 3rd International Conference of “Quality Assurance of Education:
Learning for Today and Tomorrow”. Cairo –Egypt. 17- 18 April
2016.
 Workshop in “Academic References of High Education
Accreditation”. Cairo –Egypt. 16 April 2016.
 VI International Conference on Environmental, Industrial and Applied
Microbiology – BioMicroWorld2015, Barcelona (Spain), 28-30
October 2015
 Topical Scientific Workshop on Soil Risk Assessment, Helsinki,
Poland. 7 – 8 October, 2015
 37th Mycotoxin Workshop, Bratislava, Slovakia, June 01 - 03, 2015

2nd International Conference on Global Food Security (Online
Conference) November 9, 2015.
 4th International Conference of Biological and Environmental Science,
ICBES, Mansoura-Hurghada, Egypt, 24-28 March 2014.
 The Second International Conference: “Nanotechnology,
Biotechnology and Spectroscopy: Tools of success in the coming Era”
2nd “ICNBS EGYPT - 2013”, 25- 27 October, 2013.
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CURRICULUM VITAE
 5th Symposium on Antimicrobial Resistance in Animals and the
Environment (ARAE 2013), Ghent, Belgium, 30 June – 3 July 2013.
 International Meeting on Emerging Diseases and Surveillance,
BioFest-2012, Leonia International Convention Centre, Hyderabad,
India, 12-13 December 2012.
 II International Conference on Antimicrobial Research (ICAR-2012),
Lisbon (Portugal) 21-23 November 2012.
 Coinfections-2012, FEMS/Leopoldina, Halle (Saale), Germany, June
7-8, 2112.
 Colloquium on Zoonoses and Neglected Infectious Diseases of Africa.
Johannesburg- South Africa. 1-4 November, 2011.
 1st International Conference on Antimicrobial Research (ICAR2010), Valladolid,: Spain, November 3-5, 2010
 International Conference on Bioscience, Biotechnology, and
Biochemistry; organized by World Academy of Science, Engineering
and Technology, held in Rome, Italy, April 28-30, 2010.
 Participation in the 5th international conference of experimental
biology. Tanta Univ., Egypt, Feb. 2009
 The 5th International Conference Biological Science. Tanta
University, Egypt, 5-6 November, 2008.
 Participation in the ASM 1st. International conference on Antimicrobial
Resistance in Zoonotic Bacteria and Foodborne Pathogens. Copenhagen,
Denmark, from 15 – 18 June, 2008.
 Participation in the 21st International ICFMH Symposium “Evolving
Microbial Food Quality and Safety” (FOOD MICRO 2008), Aberdeen
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CURRICULUM VITAE
Exhibition and Conference Centre, 1-4 September 2008, Aberdeen,
Scotland- UK.
 Organizer of the Egyptian – Italian workshop on (Plant Functional
Genomics) held at the Genetic Engineering and Biotechnology
Research Institute (GEBRI), Menufiya University, Egypt from 21 –
26 January, 2006.
 Participation in the Egyptian – German workshop on (Plant Genomics:
From the Gene to the Product) held at the Genetic Engineering and
Biotechnology Research Institute (GEBRI), Minoufiya University,
Egypt from 8- 13 April 2002
 Workshop on “Medicinal and Scented Plants” held in Agriculture Research
Station, Alexandria, Agriculture Research Centre. 1999.
Accomplishments:
 General Manager of the Quality Assurance and Accreditation Unit,
Faculty of Aquatic and Fisheries Sciences, Kafrelsheikh Univ.
 Establishment and Supervision of the “Central Lab of Aquatic Organisms
Health and Safety” Faculty of Aquatic and Fisheries Sciences.
 Establishment and Supervision for the “Postgraduate Education
Regulations” Faculty of Aquatic and Fisheries Sciences.
 Establishment of the “Food and Dairy Biotechnology” laboratories in the
department of Industrial Biotechnology (GEBRI – MU).
 Coordinator of Quality Assurance & Accreditation Project (QAAP) in the
representation about department of Industrial Biotechnology.
 Guardian of Industrial Biotechnology department council (GEBRI-MU).
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CURRICULUM VITAE
 Scientific Supervision of many postgraduates' students (MSc & PhD).
 Teaching specialized courses at the graduates levels.
 Preparing and participating in many research projects
 The First PhD degree holder in Food and Dairy Biotechnology in Egypt
Awards
 State Incentive Award in Science (Agriculture), 2010
 Minoufiya University Incentive Award (Agriculture) - 2010
 Venice Kamel Award for Scientific Innovation, 2011, by the Academy of
Scientific Research and Technology.
 Award of the Academy of Scientific Research and Technology (Prof.
Mahasen Abdel-Fattah Prize) in Nutrition Science. 2010-2011
 Listed as a member of the TOP 100 SCIENTISTS - 2011 by the
International Biographical Center (IBC)- Cambridge, England.
 SCIENTIFIC AWARD OF EXCELLENCE FOR 2012 in the field of Industrial
Biotechnology from the API international, San Francisco, CA.
 Listed as a member of the GREAT MINDS OF THE 21st CENTURY,
sixth edition – 2012, American Biographical Institute.
 Recorded in the Marquis Who's Who in the World (28th Edn., 2011,
29th Edn., 2012, 30th Pearl Anniversary Edn., 2013, 31st Edn, 2014 and
32nd Edn., 2015).
 Minoufiya University Prize of superior scientific publications 2009, 2010
and 2011.
 “International Scientific Publication Award” by Kafrelsheikh University.
(2011, 4 awards)
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CURRICULUM VITAE
 Membership in the National Committee of Nutrition in Egypt, 2013 to
now.
 Membership in the Higher Scientific Committee, Kafrelsheikh University.
 Minoufiya University award for Scientific Authorship (2013).
Publications
A. Pre-Doctoral
 Tayel, A.A. (1999). Utilization of whey as a substrate by genetically
manipulated microorganisms. M.Sc Thesis, Fac. Agric., Menuf. Univ.,
Rec. No: EG2001000567.
http://www.fao.org/agris/search/display.do?f=./2001/v2709/EG20010
00567.xml;EG2001000567
 El-Halfawy K. A., Kamaly K. M., El-Baz A. F.; Tayel A. A. (2006)
Hybridization between Killer Saccharomyces cerevisiae Strain and
Kluyveromyces marxianus for Desirable Conversion of Whey into
Single Cell Protein. Men. J. Agric. Res. 31 (4) pp. 787-794.
 El-Halfawy K. A., Kamaly K. M., El-Baz A. F.; Tayel A. A. (2006)
Amino Acid Profile of Single Cell Protein from Yeast Hybrids Grown
on Cheese Whey. Men. J. Agric. Res. 31 (4) pp. 795-804.
B. Post-Doctoral
 Tayel, A.A.; El-Tras, W.F. (2009). Anticandidal activity of
pomegranate peel extract aerosol as an applicable sanitizing method.
Mycoses. 53: 117–122. doi:10.1111/j.1439-0507.2008.01681.x
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CURRICULUM VITAE
 Tayel A.A., El-Baz A.F., Salem M.F., El-Hadary M.H. (2009)
Potential Applications of Pomegranate Peel Extract for the Control of
Citrus Green Mold. Journal of Plant Diseases and Protection, 116
(6) 252-256. http://www.ulmer.de/Artikel.dll/Download-FullArticle_MTIyMDQ4OA.PDF
 Abd El-Ghany, T.M.; Tayel, A.A. (2009). Efficacy of Certain
Agrochemicals Application at Field Rates on Soil Fungi and Their
Ultrastructures. Research Journal of Agriculture and Biological
Sciences, 5 (2): 150-160. http://www.insinet.net/rjabs/2009/150160.pdf
 El-Tras W.F.; Tayel A.A.; Khater D. F. (2009) Emergence of
Salmonella enteritidis in laying farms with correlation to egg
packagers. Proceeding of the 6th international scientific conference,
Mansura Univ. and Teramo Univ, 22-23 Apr. 2009, Mansura,
Egypt. Pp.633-642.
 El-Tras W.F., Tayel A.A. (2009) Housewives exposure to
Toxoplasma gondii in kitchens. Proceeding of the 6th international
scientific conference, Mansura Univ. and Teramo Univ, 22-23 Apr.
2009, Mansura, Egypt. Pp. 643-655.
 Tayel, A.A.; El-Tras, W.F., (2009). Possibility of Fighting Food
Borne Bacteria with Egyptian Folk Medicinal Herbs and Spices
Extracts. J. Egypt. Public Health Assoc. 84: No. 1&2. Pp. 21-32.
http://www.epha.eg.net/pdf/n1-2-2009/2.pdf
 Tayel, A.A. (2010). Innovative system using smoke from smoldered
plant materials to control Aspergillus flavus on stored grain.
International Biodeterioration & Biodegradation. 64 (2) : 114-118
doi:10.1016/j.ibiod.2009.07.011
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CURRICULUM VITAE
 Tayel A.A., Moussa S., El-Tras W.F., Knittel D., Opwis K.,
Schollmeyer E. (2010) Anticandidal Action of Fungal Chitosan
against Candida albicans. International Journal of Biological
Macromolecules. 47 (4): 454–457.
doi:10.1016/j.ijbiomac.2010.06.011
 El-Tras, W. F.; Tayel, A. A.; Eltholth, M.; Guitian, J. (2010).
Brucella infection in fresh water fish: Evidence for natural infection
of Nile catfish, Clarias gariepinus, with Brucella melitensis.
Veterinary Microbiology. 141 (3-4) : 321–325. doi:
0.1016/j.vetmic.2009.09.017
 El-Tras W.F.; Tayel A.A.; Samir A. (2010) Potential zoonotic
pathways of Salmonella Enteritidis in laying farms. Vector-Borne
and Zoonotic Diseases. Vol 10, No.8: 739 -742 . doi:
10.1089/vbz.2009.0080
 Tayel A.A., Moussa S., Opwis K., Knittel D., Schollmeyer E.,
Nickisch- Hartfiel. A. (2010). Inhibition of Microbial Pathogens by
Fungal Chitosan. International Journal of Biological
Macromolecules. 47 (1): 10–14. doi:10.1016/j.ijbiomac.2010.04.005
 Tayel A. A., El-Hadary M. H. (2010). Grey mould control and shelf
life extending in strawberry through exposure to smoldered plant
fumes as natural fungicides. Proceedings of World Academy of
Science, Engineering and Technology. 64: 141-143.
 El-Tras W.F., Holt H., Tayel A.A. (2011) Risk Assessment of
Toxocara canis eggs incident on dog’s hair amid human exposure
probability. Veterinary Parasitology. 178 (3-4): 319-323
doi:10.1016/j.vetpar.2010.12.051.
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 Tayel A.A., El-Tras W.F., Moussa S., Mahrous H., El-Baz A.F.,
Salem M.F., Brimer L.(2011) Antibacterial action of zinc oxide
nanoparticles against foodborne pathogens. Journal of Food Safety.
31: 211–218. doi:10.1111/j.1745-4565.2010.00287.x
 Tayel A.A. , Salem M.F., El-Tras, W.F., Brimer L.(2011)
Exploration of Islamic Medicine Plant Extracts as Powerful
Antifungals for the Prevention of Mycotoxigenic Aspergilli Growth
in Organic Silage. Journal of the Science of Food and Agriculture.
91: 2160–2165. DOI: 10.1002/jsfa.4433.
 Tayel A. A., Moussa S. H., El-Tras W. F., Elguindy N. M., Opwis
K. (2011). Antimicrobial textile treated with chitosan from
Aspergillus niger mycelial waste. International Journal of
Biological Macromolecules. 49 (2): 241–245.
DOI:10.1016/j.ijbiomac.2011.04.023.
 El-Tras W.F.; Tayel A.A.; Khater D. F. (2011). Egg Packagers
Exposure to Salmonella Enteritidis in Egyptian Laying Farms.
Research Journal of Animal and Veterinary Sciences, 5: 1-5.
http://www.aensionline.net/rjavs/rjavs/2011/1-5.pdf
 Holt H., Eltholth M.M., Hegazy Y.M., El-Tras W.F., Tayel A.A.,
Guitian J. (2011). Brucella spp. infection in large ruminants in an
endemic area of Egypt: cross-sectional study investigating
seroprevalence, risk factors and livestock owner's knowledge,
attitudes and practices (KAPs). BMC Public Health. 11: 341-350.
DOI:10.1186/1471-2458-11-341
 El-Tras W.F., El-Kady N.N., Tayel A.A. (2011). Infants Exposure to
Aflatoxin M1 as a Novel Foodborne Zoonosis. Food and Chemical
Toxicology. 49: 2816–2819. DOI:10.1016/j.fct.2011.08.008
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CURRICULUM VITAE
 El-Tras W.F., Tayel A.A., El-Kady N.N. (2012). Source Diversity of
Toxoplasma gondii Infection during Meal Preparation. Journal of
Food Safety. 32 (1): 1-5. DOI:10.1111/j.1745-4565.2011.00336.x.
 Tayel, A.A.; El-Tras W.F. (2012). Plant Extracts as potent
Biopreservatives for Salmonella Typhimurium Control and Quality
Enhancement in Ground Beef. Journal of Food Safety. 32 (1): 115121. DOI:10.1111/j.1745-4565.2011.00357.x.
 Tayel, A.A.; El-Tras W.F., Moussa S. H., El-Sabbagh S. M.
(2012). Surface Decontamination and Quality Enhancement in Meat
Steaks Using Plant Extracts as Natural Biopreservatives. Foodborne
Pathogens and Disease. 9(8): 755-761. doi:10.1089/fpd.2012.1203.
 Elwan E. E.; El-Baz A. F.; Tayel A. A.; Hamza H. A. (2012).
Application of Pichia anomala for the Biocontrol of Citrus Blue
Mold. Min. Journal of Agricultural Research. 63:1-10.
 El-Tras W.F., Tayel A.A., El-Kady N.N. (2013). Seroprevalence of
hepatitis E virus in humans and geographically matched food animals
in Egypt. Zoonoses and Public Health. 60: 244–251
doi:10.1111/j.1863-2378.2012.01516.x.
 Moussa S. H.; Tayel A. A.; Al-Turki A. I. (2013). Evaluation of
Fungal Chitosan as a Biocontrol and Antibacterial Agent using
Fluorescence-Labeling. International Journal of Biological
Macromolecules. 54: 204– 208. doi:10.1016/j.ijbiomac.2012.12.029.
 El-Hadary M. H., Tayel A. A. (2013). Differential expression of
tomato chitinase upon Alternaria solani inoculation with special
reference to a modified purification zymogram. Egyptian Journal of
Experimental Biology (Bot.). 9(1): 9 –17.
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CURRICULUM VITAE
 Tayel, A.A.; El-Tras W.F., Moussa S. H., El-Agamy M. A. (2013).
Antifungal action of Pichia anomala against aflatoxigenic
Aspergillus flavus and its application as a feed supplement. Journal
of the Science of Food and Agriculture. ; 93: 3259–3263. doi:
10.1002/jsfa.06169
 Moussa S. H.; Tayel A. A.; Al-Hassan A. A. ; Farouk A. F. (2013).
Tetrazolium/Formazan Test as an Efficient Method to Determine
Fungal Chitosan Antimicrobial Activity," Journal of Mycology, vol.
2013, Article ID 753692, 7 pages. doi:10.1155/2013/753692
 El-Batal A.I., El-Baz A.F., aboMosalam F.M., Tayel A.A. (2013).
Gamma irradiation induced Silver Nanoparticles Synthesis by
Monascus purpureus. Journal of Chemical and Pharmaceutical
Research. 5(8):1-15.
 Moussa S.H., Tayel A.A., Alsohim A.S., Abdallah R.R. (2013).
Botryticidal Activity of Nanosized Silver-Chitosan Composite and its
Application for the Control of Gray Mold in Strawberry. Journal of
Food Science.78 (10): M1589- M1594. doi: 10.1111/17503841.12247.
 Tayel A.A., El-Tras W.F., Abdel-Monem O.A., El-Sabbagh S.M.,
A. Alsohim, El-Refai E.M. (2013). Production of Anticandidal
Textiles treated with Oak galls extract. Revista Argentina de
Microbiologia. 45(4): 271-276.
 Tayel A.A., Al-Hassan A.A., El-Tras W.F., Moussa S.H. (2014).
Control of egg contamination with enteric Salmonella using plant
extracts. Journal of Food, Agriculture & Environment. 12(2): 24 29.
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CURRICULUM VITAE
 El-Tras W. F., Holt H. R., Tayel A. A., El-Kady N. N. (2014).
Campylobacter infections in children exposed to infected backyard
poultry in Egypt. Epidemiology and Infection. 28:1-8
doi:10.1017/S095026881400096X.
 Awad A. M., Tayel A. A., Ibrahim A. I. (2014). Probable Atrophied
Islet Cells Revival after Treatment with Olea eurpaea and Lepidium
sativum Extracts in Alloxan Induced Diabetic Mice. Journal of
Agricultural and Veterinary Sciences.7 (2): 137-146.
 El-Baz A.F.; Motawe H.F.A.; Tayel A.A.; Nasr M.I., Aly T. R.
(2014). Application of Pichia anomala and Schwanniomyces
occidentalis as a boicontrol of mycotoxigenic Aspergillus flavus and
their effect on the metabolism of rats. Journal of Animal and
Poultry Production – Mansoura University. 5 (4): 221-235.
 Tayel A. A., Ibrahim S. A., Al-Saman M. A., Moussa S. H. (2014).
Production of fungal chitosan from date wastes and its application as
a biopreservative for minced meat. International Journal of
Biological Macromolecules. 69: 471–475. DOI:
10.1016/j.ijbiomac.2014.05.072
 El-Tras W. F., Tayel A. A., Samir A., Helal D., Ali R. (2015).
Mixing Rearing correlates with the existence of Trichophyton
verrucosum pathogens in human. Dermatologica Sinica. 33: 130133. DOI: 10.1016/j.dsi.2014.12.006
 Tayel A. A.; Moussa S. H.; Salem M. F.; Mazrou K. E.; El-Tras
W. F. (2016). Control of citrus molds using bioactive coatings
incorporated with fungal chitosan/plant extracts composite. Journal
of the Science of Food and Agriculture. 96 (4): 1306–1312. DOI:
10.1002/jsfa.7223.
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CURRICULUM VITAE
 Tayel A. A., Hussein H., Sorour N. M., El-Tras W. F. (2015).
Foodborne Pathogens Prevention and Sensory Attributes
Enhancement in Processed Cheese via Flavoring with Plant Extracts.
Journal of Food Science. 80 (12): 2886-2891. DOI: 10.1111/17503841.13138.
 Al-Saman M. A., Farfour S. A., Tayel A. A., Rizk N. M. (2015).
Bioactivity of lectin from Egyptian Jatropha curcas seeds and its
potentiality as antifungal agent. Global Advanced Research Journal
of Microbiology, 4(7): 087-097.
 El-Baz A. F., El-Batal A. I., Abomosalam F. M., Tayel A. A.,
Shetaia Y. M., Yang S-T. (2016). Extracellular Biosynthesis of
Anti-Candida Silver Nanoparticles using Monascus purpureus.
Journal of Basic Microbiology, 56: 531-540.
 Tayel A. A.; Ebeid M. M., ElSawy E., Khalifa S. A. (2016).
Fungicidal Effects of Plant Smoldering Fumes on Archival Paperbased Documents. Restaurator. International Journal for the
Preservation of Library and Archival Material. 37 (1): 15-28. DOI
10.1515/res-2015-0007.
 Tayel A. A., Gharieb M. M., Zaki H. R., Elguindy N. M. (2016). BioClarification of Water from Heavy Metals and Microbial Effluence
using Fungal Chitosan. International Journal of Biological
Macromolecules. 83:277–281. DOI:10.1016/j.ijbiomac.2015.11.072.
 Tayel A. A., El-Tras W. F., Elguindy N. M. (2016). The Potentiality of
Cross-linked Fungal Chitosan to Control Water Contamination
through Bioactive Filtration. International Journal of Biological
Macromolecules. 88: 59-65. DOI: 10.1016/j.ijbiomac.2016.03.018.
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CURRICULUM VITAE
C. Books
 Ahmed A. Tayel (2011). Plant derivatives as natural sanitizers for the
control of fungal invasion. In: Joel M. McMann (Ed), “Potable Water
and Sanitation”. Nova Science Publishers, Inc., Hauppauge, NY,
USA. ISBN 978-1-61122-319-4. Pp. 243-254.
 Ahmed A. Tayel, Mohammed F. Salem, Wael F. El-Tras (2011).
Natural derivatives as promising alternatives to chemical food
preservatives: In: George E. Cohen and Carol M. Levin (Eds.), "Food
Storage". Nova Science Publishers, Inc., Hauppauge, NY, USA.
ISBN: 978-1-61209-916-3.
 Ahmed A. Tayel (2011). Single Cell Protein from Wastes: Agroindustrial Byproducts Utilization by Genetically Manipulated
Killer Yeast. LAMBERT Academic Publishing (LAP) GmbH & Co.
KG., Saarbrücken, Germany. ISBN: 978-3-8465-3612-4.
 El-Sabbagh S. M., Tayel A. A. (2012). Notes on Actinomycetes.
LAMBERT Academic Publishing (LAP) GmbH & Co. KG.,
Saarbrücken, Germany. ISBN: 978-3-8465-4674-1.
 Tayel A. A., Abdel-Monem O. A.; Moussa S.H.; Al-Turki A.I.
(2013). Plant Extracts as Antimicrobials: Prospects in Food Safety and
Health Protection. In: A. Giordano and A. Costs (Eds.), Plant
Extracts: Role in Agriculture, Health Effects and Medical
Applications, Nova Science Publishers, Inc., Hauppauge, NY, USA.
Pp. 311–326. ISBN: 978-1-62417-534-3.
 Ahmed Tayel; Samy Ibrahim; Mahmoud Al-Saman (2015).
Fungal Chitosan as a Food BioPreservative. LAMBERT Academic
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CURRICULUM VITAE
Publishing (LAP) GmbH & Co. KG., Saarbrücken, Germany. ISBN:
978-3-659-49959-3
 Ahmed A. Tayel, Noha M. Sorour, Ashraf F. El-Baz, Wael F. ElTras (2016). Nano-Metals Appraisal in Food Preservation and FoodRelated Activities. In: A. Grumezescu (Ed), Food Preservation
(Nanotechnology in the Food Industry, Volume 6), Academic
Press, Elsevier BV/Ltd/Inc, ISBN: 9780128043035. Pp. 487-526.
Teaching Activity for Undergraduate and Postgraduate Courses:
* Applied microbiology and fermentation
* Food microbiology and hygiene
* Downstream processing in biotechnology
*Anaerobic process of waste treatment
* Bioconversion of waste biomass materials
to industrial products
* Production and quality of foods
* Fermentation technology
* Industrial microorganisms
* Food toxicology
* Food biotechnology
* Experimental food and
fermentation technology
* Dairy biotechnology
Supervision of Postgraduate students
Student name
Degree
Thesis title
Date of
Graduation
Enas El-Saied Elwan
MSc
Farag Marzouk
Mosalam
MSc
Doaa Mohamed ElKordy
Tahany Ramadan Ali
MSc
Samy Ibrahim Abbas
MSc
MSc
BIOLOGICAL CONTROL OF
MICROBIAL POSTHARVEST
DISEASES OF CITRUS
Effect of gamma radiation on the
microbial synthesis of metal
nanaoparticles
Methods of human protection from avian
influenza
Evaluation of the role of certain yeasts
and their metabolites as antifungal on
some feeds
Application of fungal Chitosan as a
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2012
2013
2014
2014
2014
CURRICULUM VITAE
Amr Mohammed
MSc
Awade
Mohammed Wageeh
Abd El-Wahab
MSc
natural food preservative
The therapeutic effect of some natural
derivatives against some chronic diseases
Biological synthesis of pharmacologically
active polysaccharide
2015
2015
*There are 15 further ongoing postgraduate students under my
supervision
Scientific Interests:
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
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Food Biotechnology & Biosafety
Nutrition Biotechnology
Food Pathogens & Hygiene
Natural Products of Medicinal Plants
Genetic Manipulation of Microorganisms
Bioremediation
Biocontrol Agents
Natural Antimicrobial agents
Biological wastes treatment
Zoonotic diseases and pathogens detection and control
Epidemiology of neglected zoonoses
Biography
Ahmed A. Tayel is an associate Prof. of Food and Dairy Biotechnology. He
had his PhD in 2006 from Genetic Engineering & Biotechnology Research
Institute- University of Sadat City (GEBRI- USC), Egypt. Dr. Tayel has a
long list of scientific publication and had many scientific awards and honors
from international scientific organizations. The main research interests for
Dr. Tayel include: Food Biotechnology & Biosafety, Food Pathogens &
Hygiene, Natural Products of Medicinal Plants, Biocontrol Agents, Natural
Antimicrobial agents, Zoonotic diseases and pathogens detection and
control.
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