Turkey Potato Salad
Turkey Potato Salad
Servings: 2
Servings: 2
Ingredients:
Ingredients:
6 ounces turkey, cooked and diced
¼ cup celery, chopped
1 cup potato (cooked, peeled, and diced)
1 tablespoon onion, chopped
2 tablespoons green pepper, chopped
2 tablespoons salad dressing, mayonnaise-type
¼ teaspoon prepared mustard
⅛ teaspoon salt
6 ounces turkey, cooked and diced
¼ cup celery, chopped
1 cup potato (cooked, peeled, and diced)
1 tablespoon onion, chopped
2 tablespoons green pepper, chopped
2 tablespoons salad dressing, mayonnaise-type
¼ teaspoon prepared mustard
⅛ teaspoon salt
Turkey Potato Salad
Turkey Potato Salad
Servings: 2
Servings: 2
Ingredients:
Ingredients:
6 ounces turkey, cooked and diced
¼ cup celery, chopped
1 cup potato (cooked, peeled, and diced)
1 tablespoon onion, chopped
2 tablespoons green pepper, chopped
2 tablespoons salad dressing, mayonnaise-type
¼ teaspoon prepared mustard
⅛ teaspoon salt
6 ounces turkey, cooked and diced
¼ cup celery, chopped
1 cup potato (cooked, peeled, and diced)
1 tablespoon onion, chopped
2 tablespoons green pepper, chopped
2 tablespoons salad dressing, mayonnaise-type
¼ teaspoon prepared mustard
⅛ teaspoon salt
Directions:
Directions:
1. Mix turkey, celery, potato, onion, and green pepper.
1. Mix turkey, celery, potato, onion, and green pepper.
2. Mix salad dressing, mustard and salt. Stir lightly into turkey
mixture.
2. Mix salad dressing, mustard and salt. Stir lightly into turkey
mixture.
3. Chill.
3. Chill.
Nutrition Information:
One serving provides: 240 calories, 7g total fat, 2g saturated fat, 80mg cholesterol, 410mg sodium, 16g
total carbohydrate, 2g dietary fiber, 4g sugars, 28g protein
Nutrition Information:
This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP) through a contract awarded by the Kansas
Department for Children and Families. USDA is an equal opportunity employer and provider. SNAP provides nutrition assistance to
people with low income. It can help you buy nutritious foods for a better diet. To find out more call 1-800-221-5689.
One serving provides: 240 calories, 7g total fat, 2g saturated fat, 80mg cholesterol, 410mg sodium, 16g
total carbohydrate, 2g dietary fiber, 4g sugars, 28g protein
This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP) through a contract awarded by the Kansas
Department for Children and Families. USDA is an equal opportunity employer and provider. SNAP provides nutrition assistance to
people with low income. It can help you buy nutritious foods for a better diet. To find out more call 1-800-221-5689.
Directions:
Directions:
1. Mix turkey, celery, potato, onion, and green pepper.
1. Mix turkey, celery, potato, onion, and green pepper.
2. Mix salad dressing, mustard and salt. Stir lightly into turkey
mixture.
2. Mix salad dressing, mustard and salt. Stir lightly into turkey
mixture.
3. Chill.
3. Chill.
Nutrition Information: One serving provides: 240 calories, 7g total fat, 2g saturated fat, 80mg cholesterol, 410mg sodium, 16g
total carbohydrate, 2g dietary fiber, 4g sugars, 28g protein
This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP) through a contract awarded by the Kansas
Department for Children and Families. USDA is an equal opportunity employer and provider. SNAP provides nutrition assistance to
people with low income. It can help you buy nutritious foods for a better diet. To find out more call 1-800-221-5689.
Nutrition Information: One serving provides: 240 calories, 7g total fat, 2g saturated fat, 80mg cholesterol, 410mg sodium, 16g
total carbohydrate, 2g dietary fiber, 4g sugars, 28g protein
This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP) through a contract awarded by the Kansas
Department for Children and Families. USDA is an equal opportunity employer and provider. SNAP provides nutrition assistance to
people with low income. It can help you buy nutritious foods for a better diet. To find out more call 1-800-221-5689.