Lynas
CHRISTMAS
recipes
From tasty turkeys to
festive hams, whatever feast
you’re preparing - we’re
here to help you deliver
a cracking Christmas.
DELIVERING YOU A
CRACKING CHRISTMAS
06
At Lynas we are dedicated to providing
the very best for our customers and this
Christmas we have an amazing range
of fantastic products all available at
unmissable prices.
To honour the occasion we’ve put together
a series of festive recipes which we hope
will provide some inspiration for your
special Christmas celebration. From delicious
meat dishes to vegetables and all the
trimmings we’re here to deliver a truly
cracking Christmas.
07
08
04
09
10
CONTENTS
SEASONAL POTATOES
03
FESTIVE HAMS
05
TASTY TURKEYS
07
PERFECT SIDE DISHES
09
GET CREATIVE WITH
03—04
POTATOES
Crunchy
Goose or
Duck Fat
RoasT
Potatoes
Boil, fluff then crisp up
in duck or goose fat for
perfect roast potatoes.
SERVES 8-10
OVEN 190˚C or Gas 5
give it
a try!
INGREDIENTS
1.5kg Potatoes
4 Crushed garlic cloves
Cracked black pepper
Sea salt
Sprig of rosemary
Jar of duck or goose fat
DIRECTIONS
1 Peel and cut potatoes
into even sizes.
2 Parboil until nearly
tender and outside
slightly tearing.
3 If not, scrape potatoes
with a fork or rustle in
pot with a pinch of salt.
4 Put fat in a non stick
tray with garlic and
rosemary.
5 Add the potatoes and
cracked black pepper.
6 Bake for 35 minutes or
until crunchy.
Garlic & sage
crispy
potatoes
INGREDIENTS
1kg Potatoes
125ml Olive oil
1 Head garlic cloves
Sea salt flakes
20 Sage leaves
4 Place the oil and garlic
on a baking tray cook
for 5 mins or until hot.
DIRECTIONS
1 Preheat oven to 220˚C.
6 Add the sage and
cook for 5 mins or
until crispy.
They’re tasty and cheap
so give this household
cupboard staple the lead
role with garlic and sage.
2 Place potatoes in a
saucepan of cold water
and cook for about
20 mins or until cooked
through.
SERVES 8
READY IN 40MINS
3 Drain and roughly
crush with back of spoon.
5 Add the potatoes
and salt and cook for
a further 10 mins.
feed the crowd with a
05—06
festive ham
coca cola
gammon
Feed a crowd with a
festive gammon joint
cooked in Coca Cola
and honey drizzle.
SERVES 18-20
OVEN 200˚C or Gas 6
INGREDIENTS
1 Horseshoe gammon
1 Onion
2 Ltr Coca Cola
4 Tsp Mustard
4 Tsp Brown Sugar
2 Tsp Runny Honey
2 hours 40mins.
Add water if required.
DIRECTIONS
1 Soak gammon
overnight in cold water.
5 Bon Appetite.
2 Next morning, drain,
add cola and boil for
honey &
mustard
glazed ham
3 When cooked, rub
mustard & sugar into ham
and then drizzle honey.
4 Bake in a hot oven for
around 15 minutes.
Succulent honey and
mustard glazed ham
is perfect for a Boxing
Day feast.
SERVES 18-20
OVEN 180˚C or Gas 4
INGREDIENTS
1 Horseshoe gammon
1 Jar of wholegrain
or english mustard
1 Cup of honey
1 Tbsp of cloves
DIRECTIONS
1 Soak gammon
overnight in cold water.
2 Next morning, change
water and boil for
2 hours.
3 Stud gammon with
cloves and place in
roasting tin.
4 Mix the honey
with mustard and glaze
the ham.
5 Cook for 30 minutes
or until ham caramelises.
tip!
If you don’t like
mustard, mix a jar
of marmalade and
a tin of chopped
pineapple!
DON'T FORGET OUR
07—08
TASTY TURKEYS
Sage & Black
Pepper
Turkey
Roasting your Christmas
turkey with flavoured
butter locks in moisture.
SERVES 18-20
BACON
WRAPPED
STUFFED
TURKEY
BREAST
INGREDIENTS
1 Lynas turkey butterfly
120g Butter
Small bunch of sage
Sea salt
1 Tbsp cracked
Black pepper
A finishing touch of
bacon makes this turkey
breast a Christmas
dinner centre-stage star.
DIRECTIONS
1 Make flavoured butter:
Soften butter to room
temperature and add the
chopped sage, cracked
black pepper and a pinch
of sea salt then mix.
INGREDIENTS
1 Lynas turkey butterfly
1 Cups breadcrumbs
Chicken stock
1 Tbsp garlic puree
2 Tsp fresh rosemary
2 Tsp fresh sage
1 Tsp lemon zest
Tsp salt
Tsp black pepper
12 Streaky bacon rashers
2 Slice turkey butterfly
into 2 separate breasts.
3 Gently pull back skin
to make a pocket.
4 Rub butter in pocket and
close. Season skin and rub.
5 Wrap each breast tightly
in cling film and then
wrap tightly in tinfoil.
6 Place in deep roasting
tin, fill with water until
bottom 1/4 of turkey
is covered.
7 Roast in oven for
1hour 45mins.
PREP 30MINS
COOK 85MINS
DIRECTIONS
1 Pound the turkey
breast to even thickness.
2 Combine the stuffing
ingredients in a bowl,
the mixture should be
moist. Spread stuffing
evenly over turkey.
3 Roll the breast
lengthwise to create a
cylinder, arrange bacon
slices on a work surface,
then place on turkey
and tightly wrap around.
4 Tie with string to
uniform turkey and
secure bacon.
5 Then place on a
roasting tin and and
roast in oven at 170˚C/
gas 3 for 1hr 15min/1hr
30min.
6 Bacon should be nice
and crispy and turkey
moist.
7 Remove string slice
and serve.
RULE THE ROAST WITH OUR
09—10
PERFECT SIDE DISHES
roasted
winter
vegetables
Bring out the sweetness
of all these winter
vegetables with this
new side dish - a great
accompaniment with
casseroles or your
Christmas roast.
SERVES 12
CRANBERRY
& HERb
SAUSAGE
MEAT
STUFFING
homemade
is best!
SERVES 10-12
COOK 180˚C or Gas mark 4
INGREDIENTS
2 Onions (sliced)
200g Breadcrumbs
200g Frozen
cranberries
1 Tbsp mixed herbs
600g Sausage meat
Salt & pepper
Knob of butter
DIRECTIONS
1 Fry the onions and
cranberries in butter for
5 mins.
2 Add all the remaining
ingredients and season.
3 Roll mixture in tinfoil
or put in a cake tin.
4 Bake for 40 mins.
5 Enjoy!
INGREDIENTS
1 Small butternut
squash
2 Red peppers
seeded and diced
1 Sweet potato,
peeled and diced
3 Maris piper, cubed
1 Red onion, quartered
1 Tbsp chopped
fresh thyme
2 Tbsp chopped
fresh rosemary
4 Tbsp olive oil
2 Tbsp balsamic vinegar
Salt freshly ground
black pepper
DIRECTIONS
1 Preheat oven to
240˚C/Gas 9.
2 In a large bowl,
combine the butternut
squash, red peppers,
sweet potato and
maris pipers.
3 Separate the red
onion into pieces and
add to the mixture.
4 In a small bowl,
stir together thyme,
rosemary, olive oil,
vinegar and salt and
pepper, mix with
veg and spread on a
roasting tin.
5 Roast for 35 to
40mins in preheated
oven until cooked and
golden brown.