Special Events
Coyote Grille offers turnkey solutions for every
catering need:
Gourmet Wraps & Salads
WRAPS
9.95 per person | One of our Signature Wraps served with Side Salad
Chicken Wrap Grilled Chicken Breast with Cranberry Salsa, Chipotle
Dressing, Cheddar and Jack Cheeses, Lettuce and Tomatoes wrapped in
a Large Tomato Tortilla
•
Full Bar Service
•
Professional Servers
and Cooks On Site
•
All Rental Equipment
and Linen
•
Delivery Service
Portobello Wrap Grilled Portobello Mushrooms, Grilled Peppers and
Onions, Mixed Cheeses, Lettuce and Tomato in a large Tomato Tortilla
We work with a network of
trusted vendors offering a wide
range of expertise. We are happy
to provide a custom quote for
pricing our independent services.
Steak Wrap Grilled Steak, Peppers and Onions, Cheddar and Jack Cheeses,
Lettuce, Tomato and Chipotle Dressing wrapped in a large Flour Tortilla
Carnitas Wrap Shredded Pork Tossed in an Ancho-Barbecoa Sauce with
Shredded Lettuce, Mixed Cheeses, Sour Cream in a large Flour Tortilla
Catering
Menu
SALADS
8.95 per person (9.95 Sedona Salad)
Cowboy Salad Your choice of Grilled Marinated Skirt Steak,
A Variety of Special Event Entree Choices Include:
Chicken or Portabello with Black Beans, Corn, Tomatoes and Cheese
tossed with Mixed Greens and a Balsamic Vinaigrette
Filet Mignon Grilled Filet topped with Habanero Corn Salsa over
Fiesta Salad Grilled Chicken, Steak or Portabello, Tomatoes, Queso
Rockfish Grilled Rockfish topped with Orange Tequila Glaze over
Fresco, Grilled Sweet Potatoes and Avocado nestled on a bed of
Romaine Lettuce topped with Chipotle-Lime Honey Dressing
Sedona Seafood Salad Marinated Grilled Shrimp, Fresh Lump
Crabmeat tossed with Mango, Pineapple, Tomatoes, Mixed Greens and
Pumpkin Seeds in a Cilantro-Honey Lime Dressing
Add Side Salad to any order for 1.95/person
Dessert
Small: 20 pieces / Large: 40 pieces
Ibarra Chocolate Brownies................................................................ 20/40
Juan’s famous Brownies made with Ibarra Chocolate
Key Lime Pie Tart....................................................................................... 30/60
Sweet Potato Cake
Mediterranean Rice
Roasted Chicken Roasted Chicken over Garlic Mashed Potatoes served
with Shitake Mushroom Sauce and Vegetable Medley
Encrusted Halibut Pistachio encrusted Halibut topped with Seafood
Cream Sauce over Sweet Whipped Potatoes
Pasta Diabla Sauteed Chicken, Zucchini, Yellow Squash and Tomatoes
tossed in Southwest Cream Sauce with Fettuccini
Pork Chop Ancho BBQ Grilled Pork Chop, Garlic Mashed Potatoes,
Seasonal Vegetables
New York Strip Grilled New York Strip topped with Chipotle Bourbon
Sauce with Garlic Mashed Potatoes, Seasonal Vegetables
AND MORE…
Bite size Tarts filled with Juan’s homemade Key Lime Filling
Cheesecake Chimi..................................................................................... 30/60
FULL CATERING SERVICES
for small or large groups
Corporate • Holiday • Birthday
Wedding • Graduation
Served with Caramel or Strawberry Sauce
Churros.............................................................................................................. 20/40
Cinnamon and Sugar dusted Churros served with Juan’s homemade
Chocolate or Caramelo Sauce
Chocolate Covered Strawberries................................................. 30/60
10266 Main Street • Fairfax, • VA 22030
703•591•0006
WWW.COYOTEGRILLE.COM
www.coyotegrille.com
Appetizers
Mexican Fiesta Bars
Platter Sizes: Small-20 pieces / Medium-40 pieces / Large-60 pieces
(20 piece minimum)
Beef or Veggie Taquitos.....................................................................30/60/90
Served with Sour Cream, Guacamole and Pico de Gallo
Southwest Meatballs............................................................................30/60/90
10 person minimum order
Grilled Teriyaki Steak Skewers....................................................30/60/90
Marinated Skirt Steak drizzled with Teriyaki Sauce served on mini-skewers
Pistachio Encrusted Chicken Skewers....................................30/60/90
Homemade Meatballs prepared in Southwestern Sauce or Marinara Sauce
Served with Zesty Cranberry Salsa
Chicken or Steak Mini-Chimis.......................................................30/60/90
Caribbean Jerk Chicken.....................................................................30/60/90
Fajita Bar................................................................................ 14.95 per person
Choice of Chicken, Steak, Carnitas, Portabello or Veggie. Served with
Rice, Beans and 3 Tortillas per person, Guacamole, Pico de Gallo,
Lettuce, Cheese, Onions and Peppers
Taco Bar.................................................................................. 11.95 per person
Served with Salsa
Grilled Chicken rubbed with special Caribbean Spices
Choice of Ground Beef or Chicken. Served with Rice and Beans, 2
Tortillas, Lettuce, Cheese, Pico de Gallo and Sour Cream
Pulled Pork Quesadilla.......................................................................30/60/90
Chorizo and Pepper Jack Skewers.............................................30/60/90
With Cherry Tomatoes
Carnitas Bar......................................................................... 11.95 per person
Marinated Shredded Pork with Mixed Cheeses and BBQ Sauce
Juan’s Wings.................................................................................................30/60/90
Caprese Skewers......................................................................................30/60/90
Hot Wings served with Ranch, Bleu Cheese and BBQ Dipping Sauce
Fresh Mozzarella & Proscuitto Sandwiches.......................30/60/90
With Pesto Sauce
Sonora Pinwheels....................................................................................30/60/90
Flour tortillas rolled up with Goat Cheese, sautéed Spinach, Roasted Red
Pepper and Black Beans served with Avocado Cream Sauce
Stuffed Mushrooms Caps.................................................................30/60/90
Mushrooms Stuffed with either Chorizo and Veggies or Lump Crabmeat
Mini Crab Cakes.....................................................................................40/80/120
Mozzarella Cheese, Cherry Tomatoes and Black Olives with Balsamic
Vinaigrette
Goat Cheese Stuffed Tomatoes...................................................30/60/90
Cherry Tomatoes stuffed with Herbed Goat Cheese and Special Seasoning
Veggie Empanadas.................................................................................30/60/90
Mashed Sweet Potatoes, Mixed Cheeses and Vegetables served with
Avocado Cream Sauce
Chicken Empanadas..............................................................................30/60/90
Chicken, Mozzarella Cheese and Jalapeño served with Avocado
Cream Sauce
Mini Lump Crab Cakes served with Jalapeño Tartar Sauce
Ground Beef Empanadas..................................................................30/60/90
Bacon Wrapped Scallops...............................................................40/80/120
Ground Beef, Seasoning and Mixed Cheeses served with Avocado
Cream Sauce
Seared Scallops wrapped in Applewood Smoked Bacon
Mojo de Ajo Shrimp...........................................................................40/80/120
Gulf Shrimp marinated in Garlic and served with Chipotle Dipping Sauce
Coconut Shrimp....................................................................................40/80/120
Jumbo Shrimp coated in Coconut Batter golden fried served with Zesty
Citrus Sauce
Cheese Platter............................................................................................30/60/90
Display of Assorted Cheeses and Crackers
Fruit Platter..................................................................................................15/30/45
A refreshing selection of Seasonal Fruits with choice of Dipping Sauce
Vegetable Platter.....................................................................................15/30/45
Bacon Wrapped Shrimp.................................................................40/80/120
A fresh display of Assorted Garden Vegetables served with choice of
Dipping Sauce
Sliced Tenderloin Crostini............................................................40/80/120
Ultimate Platter.......................................................................5.95 per person
Shrimp wrapped in Bacon and topped with Ancho Barbecue Sauce
Marinated Tenderloin served cold with Crostini and Horseradish Sauce
Roasted Turkey Crostini.................................................................40/80/120
Served cold with Crostini
Artichoke Tomato Bruschetta.......................................................25/50/75
Served cold with Crostini
Bacon Wrapped Dates, Assorted Cheese and Crackers, Fruit, Chocolate
Covered Strawberries
Harvest Table.............................................................................5.95 per person
A beautifully decorated table to include a selection of Fruits, Vegetables,
Cheeses, Crackers and Dips
Chunks of tender slow roasted Pork with Chiles, Oranges and Onions.
Served with Refried Beans, Red Rice, warm Tortillas, Sour Cream and
Pico de Gallo
Dips
Served with Chips
Half Quart: serves 8 / Full Quart: serves 15
Chili Con Queso............................................................................................... 9/18
Monterey Jack, Cheddar, Jalapenos, Tomatoes and Oregano
Salsa........................................................................................................................... 8/15
Our homemade Traditional Salsa along with Salsa Verde and Roasted
Tomato Salsa
Guacamole........................................................................................................11/20
Avocado, Tomato, Red Onion, Jalapeño and Seasoning
7 Layer Dip........................................................................................................11/20
Black Beans, Mixed Cheeses, Corn, Pico de Gallo, Guacamole, Sour
Cream and Queso Fresco