™
™
D RY D R E S S I N G S
• EASY TO MIX – just 2-3
ingredients
D RY D R E S S I N G S
• FRESH TASTE, TEXTURE AND
APPEARANCE
• LOWER COST THAN BOTTLED
OR OTHER LEADING DRY-MIX
DRESSINGS
• VERSATILE – use for dressing,
dips or marinades
Item Code #
Description
Pack Size
Case Yield
• REGULAR, REDUCED CALORIE
AND FAT-FREE PREPARATION
20082
Chef's Finest Ranch
18/3.2 oz
18 gal
20083
Chef's Finest No MSG Ranch
18/3.1 oz*
18 gal
OPTIONS FOR MOST VARIETIES
20084
Chef's Finest Italian
12/7.6 oz
12 gal
20085
Chef's Finest Bleu Cheese
18/3.4 oz
18 gal
20112
Chef's Finest Ranch
12/12.8 oz
48 gal
20196
Chef's Finest Ranch
25# Bag in Box
125 gal
• FRESHNESS LASTS 3-4 WEEKS
UNDER REFRIGERATION
New Bulk Sizes
For more information, please contact our SFC Fulfillment Center
at 1-888-708-222.
© 2009 Sugar Foods Corporation
CFD-001 7/07
Premium dressings, without
the premium price tag –
Versatile, delicious
and made from the finest
herbs and spices.
Italian Dressing Alternatives
Ranch Dressing Alternatives
Caesar Salad Dressing
Creamy Asian
Yields ~ 1 ¼ gallon
Yields ~1 ¼ gallon
1 gallon
2 cup
½ cup
½ cup
10
Prepared Italian Dressing
Parmesan Cheese
Worcestershire Sauce
Dijon Mustard
Anchovy Filets, minced
Simple & Creative
Ranch and
Italian Dressing
Alternatives
Blend 1 cup Prepared Italian
dressings with anchovies. Add to
remaining ingredients. Stir/Whisk
until combined. Let sit 12 hours for
optimum flavor.
Chipotle Vinaigrette
Yields ~ 1 gallon
1 gallon
1 Can
Prepared Italian Dressing
Chipotle Peppers (7 oz)
Blend/Puree chipotle peppers with
1 cup Prepared Italian Dressing.
Add mixture to remaining Italian
Dressing. Stir/Whisk until
combined.
1 gallon
4 cup
1 ¼ cup
3 Tbsp
3 Tbsp
Prepared Ranch Dressing
Sugar
Soy Sauce
Grated Ginger
Sesame Oil
Combine all ingredients. Blend until
smooth.
BBQ Ranch
Yields ~ 1 ¼ gallon
1 gallon
2 cups
Prepared Ranch Dressing
BBQ Sauce
Add BBQ sauce to Prepared Ranch
Dressing. Stir until combined.
Buffalo Ranch
Yields ~ 1 ¼ gallon
1 gallon
1.5 cup
Prepared Ranch Dressing
Buffalo Wing Sauce
Add Buffalo Wing Sauce to Prepared
Ranch dressing. Stir until combined.
Sweet Red Pepper Vinaigrette
Yields ~ 1 ½ gallon
1 gallon
16
Prepared Italian Dressing
Roasted Red Peppers,
freshly roasted or
canned, packed in waterDrain canned peppers.
Blend or Puree Red Peppers with
2 cups Prepared Italian Dressing. Add
mixture to remaining Italian Dressing.
Stir/Whisk until combined.
We make them delicious, you make them your own
CREATE YOUR OWN DELICIOUS SALAD RECIPES WITH
½ gallon
1.5 cup
1 cup
¾ cup
½ cup
3 Tbsp
Prepared Italian Dressing
Sugar
Pineapple Juice
Soy Sauce
Sesame Oil
Grated Ginger
Blend ginger and 1 cup Prepared
Italian Dressing. Add mixture to
remaining ingredients. Stir/Whisk
until combined.
Yields ~ ¾ gallon
½ gallon
4 cup
½ cup
Prepared Ranch Dressing
Ketchup
Relish
CHEF'S FINEST SALAD DRESSING MIXES. ALWAYS
Combine all ingredients. Stir
until smooth. Let sit 12 hours for
optimum flavor.
FRESH BECAUSE YOU PREPARE THEM YOURSELF.
Salsa Ranch
Asian Vinaigrette
Yields ~ ¾ gallon
1000 Island
Yields ~ 1 ¼ gallon
OUR CONSISTENTLY FLAVORFUL DRESSINGS PERFECTLY
COMPLIMENT ANY SALAD. SIMPLE TO MAKE, THEY'RE
ALSO AN IDEAL BASE FOR CUSTOM DRESSING!
1 gallon
4 cups
Prepared Ranch Dressing
Salsa, fresh or bottled
Add salsa to Prepared Ranch
Dressing. Stir until combined.