Breakfast Menu
All breakfasts are served with assorted juices, coffee and hot tea
Pricing Based Per Person
Plated Breakfast
Plated breakfasts are served with fresh breakfast bakery items.
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French Toast
Classic American
Cheese Blintzes
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Breakfast Wrap
Frittata
Eggs and Sausage Benedict
Breakfast Buffets
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Continental Breakfast
American Breakfast Buffet – Minimum 50 guests required
Executive Breakfast Buffet– Minimum 50 guests required
Luncheon Entrée Selections
No more than two entrées selections, plus a vegetarian selection, per group. The price of the more expensive entrée
will be charged for all meals when two entrées are selected. Pricing Based Per Person.
Sandwiches and Salads
Includes mousse for dessert, coffee and hot tea, Salads also include dinner rolls.
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Grilled Marinated Breast of Chicken Tortilla Wrap
Sliced Sirloin & Swiss Cheese Sandwich
Smoked Turkey Croissant Sandwich
Citrus Marinated Gulf Shrimp Salad
Oriental Chicken Salad
Chicken Breast Caesar Salad
Plated Entrees
Includes house mixed green salad with house dressing, fresh baked dinner roll, chef’s selection of fresh vegetable,
chef’s selection of starch accompaniment, mousse for dessert, coffee and hot tea.
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Breast of Chicken
Grecian Sliced Sirloin
Penne Pasta
Breast of Chicken in Puff Pastry
Grilled Boneless Pork Chop
Roast Pork Loin
Broiled Cod
Gulf Shrimp
Prime Rib of Beef
Lunch Buffets
Luncheon buffets include coffee and hot tea. Minimum 50 guests required. Pricing Based Per Person
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Italian Buffet
All American Buffet
Deli Sandwich Buffet
HORIZONS Executive Buffet
Conference Buffet
Dinner Entrée Selections
All dinner entrées include fresh baked artisan bread, select salad of mixed greens with house dressing,
chef’s selection of starch and vegetable, chef’s selection of dessert, Tableside service of coffee, and hot tea
Pricing Based Per Person.
Upgrade your house salad with one of our Specialty Salads
Plated Entrées
No more than two entrée selections, plus a vegetarian selection, per group. The price of the more expensive entrée
will be charged for all meals when two entrées are selected.
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Braised Beef Jardinière
Garlic and Chili Rubbed Roasted Pork Loin
Balsamic Roasted Chicken Breast
Macadamia encrusted Mahi Mahi
Breast of Chicken with Pecan and Coconut Crust
Broiled Fresh Lake Superior Whitefish
Grilled Beef Tenderloin Filet
Roasted Rack of Lamb
Grilled Sesame Ginger Turkey Tenderloin
Prime Rib of Beef
Sautéed Breast of Chicken
Breast of Chicken Roulade
Vegetarian Entrée Selections
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Portobello Mushroom
Roasted Butternut Squash Ravioli
Seared Eggplant Roulade
Grilled Vegetables
Napa Cabbage Roll
Wild Mushroom Cannelloni
Combination Entrée Selections
Only one combination plate selection per group
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Beef Tenderloin & Sesame Panko Crusted Halibut
Beef Tenderloin & Pan Seared Sea Bass
Burgundy Braised Beef & Sautéed Breast of Chicken
Tenderloin of Beef coupled with Crab Stuffed Gulf Shrimp
Basil Breast of Chicken &Parmesan Crusted Salmon
Beef Tenderloin Filet & Broiled Lobster Tail
Roasted Vegetable Terrine, paired with a Wild Mushroom and Gorgonzola Cheese
Stuffed Tomato with Herbed Angel Hair Pasta
Hors d’ oeuvres Selections
Specialty Hors d’oeuvre Stations
Enhance your hors d’oeuvre selections with one of our specialty stations. Prices not valid as stand-alone items.
Minimum two hot and one cold hors d’oeuvre selection required. Pricing Based Per Person. Minimum of 50 guests
required. Based on 1 hour of service.
Create Your Own Fiesta
Spanish Paella Station
Taste of the Orient Station
Little Italy Station
Carving Block
All carved specialties include fresh assorted rolls and appropriate condiments of horseradish sauce, dijon mustard
and/or mayonnaise.
Bone-In Smoked West Virginia Ham
Honey Cured Turkey Breast
Top Round of Beef
Roasted Tenderloin of Beef
Turkey Tenderloin Wellington
Selected Canapés
Presented on trays at your hors d’oeuvre station or butler-passed by our staff.
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Salami Coronets
Garlic Pâté Choux Puffs
Shrimp Mousse and Cucumber
Herb Polenta
Phyllo Cups with Hummus
Pumpernickel Canapés
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Savory Vegetable and Herb Pamiers
Sliced Baguette
Cucumber Flutes
Tortellini and Genoa Salami Skewers
Hors d’oeuvre Displays
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Vegetable Crudités of assorted fresh garden vegetables with cucumber and
herb dip.
Fresh Fruit Presentation of seasonal fruits, beautifully arranged, accompanied
by a strawberry sour cream dipping sauce.
Imported and Domestic Cheeses to include aged cheddar, Swiss, pepper jack,
Muenster and Havarti with dill cheeses, served with assorted crackers.
Grilled and Roasted Vegetable Display with crumbled feta cheese and
Mediterranean style garlic hummus with seasoned pita chips.
Cascading Five-Tier Belgian Chocolate Fountain
Chocolate Fountain Tray Includes seasonal fruits, rice crispy squares, pretzel
rods, and butter ladyfingers
Poached Norwegian Salmon with Herb Mayonnaise and Sliced Cucumbers
Two sides (serves approximately 50 guests)
Brie Cheese Wheel Baked in Artisan Puff Pastry with a Brown Sugar Honey
Glaze, served with French Baguettes (serves approximately 25 guests)
Chilled Hors d’oeuvres
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Deviled Eggs with Bay Shrimp Garnish
Chicken Liver Pate with Garlic Toast
Spinach Dip with Pumpernickel and
Sourdough
Six Foot Deli Submarine Sandwich
Jumbo Cocktail Shrimp on Ice
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Jumbo Cocktail Shrimp Presented in
Single Serve Glass
Asparagus wrapped in Prosciutto with
Onion Vinaigrette
Salmon Dill Terrine With Spicy Mint
Sauce
Bruschetta with Tomato Basil
Hot Hors d’oeuvres
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Sweet and Sour Meatballs with Fresh
Pineapple and Peppers
Coconut Fried Shrimp with Plum Sauce
Fried Mozzarella Sticks with Marinara
Chicken filled Flautas presented in
Single-Serve Glass
Vegetarian Egg Rolls with Sweet & Sour
Sauce
Crab Stuffed Mushrooms
Jerk Chicken Kabobs
Teriyaki Beef Skewers
Grecian Chicken Kabobs
Bacon Wrapped Scallops
Mini Crab Cake Sliders served on
Brioche with Rémoulade Sauce
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Shrimp and Crabmeat Crepes with
Hollandaise
Escargot in Mushroom Caps with Fine
Herb Butter
Spinach & Feta Cheese Phyllo Triangles
Mini Beef Wellington with Mushroom
Port Duxelles
Shrimp Crostini
Chicken Satay with Spicy Peanut Sauce
Vegetable Pakoras fried in Indian spiced
lentil batter
Samosas Deep Fried Pastries Stuffed
with Indian Spiced Potatoes & Green
Peas
Desserts
Miniature Desserts
Please allow a minimum of ten days notice for preparation.
Vanilla Eclairs
Profiteroles
Fruit Tarts
Lemon Tarts
Almond Marzipans
Rainbows
Truffle Domes
Cannoli
Cheesecake Diamonds
Mousse Cake
Phyllo Baskets
Florentine Cones
Pavlova
Baklava
Specialty & Celebration Cakes
6” (serves 6) and 9” (serves 12) Please allow a minimum of 48 hours notice for preparation.
Milk Chocolate Mousse
Chocolate Velvet
Chocolate Peanut Butter
Chocolate Royale
German Chocolate
Chocolate Malt
Chocolate Cherry
White Chocolate Raspberry
White Velvet
Strawberry Mousse
Raspberry Mousse
24 Carrot
Banana Walnut
Orange Cream
Lemon Shock
Tiramisu Torte
Boston Cream
Strawberry Amaretto
Celebration Cakes
Meeting Breaks
Includes Regular and Decaffeinated Coffee and Canned Soft Drinks, Based on one hour of service.
Pricing Based Per Person.
Meeting Breaks
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Got Milk?
Health Nut
Summer Chiller
Pumpkin Patch
Winter Warmer
Simply Sweet Buffet