CATERING
BAPPETIZERSY
HEIRLOOM CAPRESE – 48 Hours
Heirloom Tomatoes, Buffalo Mozzarella, Basil, Balsamic Vinegar Reduction, Olive Oil
Serves 8 – 12
Serves 12 – 24
30 Pieces
60 Pieces
$50
$100
Serves 40 – 60
150 Pieces
$250
SPANAKOPITAKIA (Individual Greek Spinach Pastries) – 48 Hours
Spinach, Layered Filo Dough
Serves 8 – 12
Serves 12 – 24
50 Pieces
100 Pieces
$55
$110
Serves 40 – 60
300 Pieces
$280
BRUSCHETTA SERGIO – 48 Hours
Tomatoes, Kalamata Olives, Red Onions, Basil, Banana Peppers, Feta, Italian Vinaigrette, Balsamic Vinegar Reduction, Olive Oil w/
Sliced Baguette Points.
Serves 8 – 12
Serves 12 – 24
Serves 40 – 60
1 Quart - Mix
2 Quarts – Mix
5 Quarts - Mix
30 – Bread Points
60 – Bread Points
150 – Bread Points
$50
$100
$250
TOSTADI RAVIOLI (Bite Size) – 24 Hours
Serves 8 – 12
34 Pieces
1 Pint – Marinara
Cheese - $30
Meat & Combo - $35
Serves 12 -24
68 Pieces
1 Quart – Marinara
Cheese - $60
Meat & Combo - $70
Serves 40 - 60
204 Pieces
3 Quarts - Marinara
Cheese - $150
Meat & Combo - $180
ANTIPASTO – 24 Hours
Assorted Cheese, Meats & Vegetables
Serves 8 – 12
Small Deli Tray
$60
Serves 12 – 24
Large Deli Tray
$120
Serves 40 – 60
3 Large Deli Trays
$300
MOZZARELLA & PARMIGIANA GARLIC BREAD – 24 Hours
Serves 8 -12
Serves 12 – 24
1 Pint – Marinara
1 Quart – Marinara
Half Hotel Pan – Bread
Full Hotel Pan – Bread
$30
$60
Serves 40 – 60
2 Quarts –Marinara
3 Full Hotel Pans – Bread
$130
BSALADSY
CHOPPED SALAD – 24 Hours
Romaine, Basil, Sundried Tomatoes, Cucumbers, Pepperoncini, Kalamata Olives, Tomatoes, Bell Peppers, Red Onions, Mozzarella,
Parmesan, Champagne Vinaigrette.
Serves 8 – 12
Serves 12 - 24
Serves 40 – 60
1 Pint – Dressing
1 Quart – Dressing
3 Quarts – Dressing
Half Hotel Pan – Salad
Full Hotel Pan – Salad
3 Full Hotel Pans – Salad
$45
$90
$225
GRECA – 24 Hours
Mixed Greens, Red Onions, Bell Peppers, Cucumbers, Kalamata Olives, Tomatoes, Feta, Italian Vinaigrette.
Serves 8 -12
Serves 12 – 24
Serves 40 – 60
1 Pint – Dressing
1 Quart – Dressing
3 Quarts – Dressing
Half Hotel Pan – Salad
Full Hotel Pan – Salad
3 Full Hotel Pans – Salad
$50
$100
$250
WILD STRAWBERRY & SPINACI – 24 Hours
Spinach, Strawberries, Sweet & Spicy Walnuts, Goat Cheese, Balsamic Vinaigrette.
Serves 8 -12
Serves 12 – 24
1 Pint – Dressing
1 Quart – Dressing
Half Hotel Pan – Salad
Full Hotel Pan – Salad
$55
$110
Serves 40 – 60
3 Quarts – Dressing
3 Full Hotel Pans – Salad
$280
HOUSE SALAD – 24 Hours
Mixed Greens, Tomatoes, Red Onions, Cucumbers, Italian Vinaigrette.
Serves 8 -12
Serves 12 – 24
1 Pint – Dressing
1 Quart – Dressing
Half Hotel Pan – Salad
Full Hotel Pan – Salad
$40
$80
Serves 40 – 60
3 Quarts – Dressing
3 Full Hotel Pans – Salad
$200
CAESAR – 24 Hours
Romaine, Croutons, Parmesan, Zesty Caesar Dressing.
Serves 8 -12
Serves 12 – 24
1 Pint – Dressing
1 Quart – Dressing
Half Hotel Pan – Salad
Full Hotel Pan – Salad
$40
$80
Serves 40 – 60
3 Quarts – Dressing
3 Full Hotel Pans – Salad
$200
B PA S TA Y
BEEF BRISKET GNOCCHI – 24 Hours
Prime Beef, Portabella Mushrooms, Basil, Pine Nuts, Parmesan Cream, Veal Reduction, Gnocchi.
Serves 8 -12
Serves 12 – 24
Half Hotel Pan
Full Hotel Pan
$100
$200
Serves 40 – 60
3 Full Hotel Pans
$500
PICCOLO SARA – 24 Hours
Spinach, Sundried Tomatoes, Goat Cheese, Garlic Butter, Penne.
Serves 8 -12
Serves 12 – 24
Half Hotel Pan
Full Hotel Pan
$60
$120
Serves 40 – 60
3 Full Hotel Pans
$300
CHICKEN CARBONARA – 24 Hours
Chicken, Pancetta, Tomatoes, Green Peas, Basil, Egg & Parmesan Cream, Bucatini.
Serves 8 – 12
Serves 12 – 24
Half Hotel Pan
Full Hotel Pan
$75
$150
SPAGHETTI W/ CHOICE OF BOLOGNESE, MEATBALLS OR ITALIAN SAUSAGE – 24 Hours
Serves 8 – 12
Half Hotel Pan
$60
Marinara Only
$40
Alfredo Only
$50
LASAGNA – 48 Hours
Serves 8 – 12
Half Hotel Pan
$80
Serves 8 – 12
Half Hotel Pan
$35
SPANAKOPITA (Greek Spinach Pie) – 48 Hours
Serves 8 – 12
Half Hotel Pan
$40
MEATBALLS & MARINARA – 48 Hours
Serves 8 – 12
Half Hotel Pan
$40
TIRAMISU – 48 Hours
Serves 8 – 12
Half Hotel Pan
$40
CHEESECAKE – 72 Hours
Serves 8 – 12
24 x 3.25 Ounce Cakes
$70
Serves 12 – 24
Full Hotel Pan
$120
Serves 40 – 60
3 Full Hotel Pans
$300
$80
$200
$100
$250
Serves 12 – 24
Full Hotel Pan
$160
Serves 40 – 60
3 Full Hotel Pans
$420
Serves 12 – 24
Full Hotel Pan
$70
Serves 40 – 60
3 Full Hotel Pans
$160
Serves 12 – 24
Full Hotel Pan
$80
Serves 40 – 60
3 Full Hotel Pans
$200
Serves 12 – 24
Full Hotel Pan
$80
Serves 40 – 60
3 Full Hotel Pans
$200
BSIDESY
ITALIAN SPINACH – 24 Hours
Serves 40 – 60
3 Full Hotel Pans
$360
BDESSERTSY
Serves 12 – 24
Full Hotel Pan
$80
Serves 40 – 60
3 Full Hotel Pans
$200
Serves 12 – 24
48 x 3.25 Ounce Cakes
$140
Serves 40 – 60
120 x 3.25 Ounce Cakes
$350
BOTHER BULK ITEMSY
CIAO BELLA SIGNATURE GARLIC & SPICE INFUSED OLIVE OIL No Notice Required
Pint
Quart
$12
$21
OLIVE OIL (Plain) – No Notice Required
Pint
Quart
$10
$17
MARINARA – No Notice Required
Pint
Quart
$5
$8
HOUSE DRESSING – No Notice Required
Pint
Quart
$10
$17
SAUCES (All Cream Based) – No Notice Required
Pint
Quart
$12
$21
BOLOGNESE – No Notice Required
Pint
Quart
$15
$25
PESTO – 24 Hours
Pint
Quart
$16
$28
SOUP (All) – No Notice Required
Pint
Quart
$10
$17
Half Hotel Pans Are 10.5”L x 8”W x 2.5”D • Full Hotel Pans Are 18“L x 10”W x 3.25”D
Silverware, Plate Ware, Serving Utensils & Other Miscellaneous
Items Not Included In The Prices Listed Above. Prices Will Vary
Depending On The Number Of People Being Served.
Prices Do Not Include Tax or Gratuity. A 15 % Gratuity Will
Be Applied To All Bulk or Catering Orders That Are Picked Up
At Ciao Bella. An 18 % Gratuity Will Be Applied To All Bulk or
Catering Orders That Are Delivered.