Swizzle Stick Originals
The Adelaide Swizzle
Our namesake and signature!
10.00
Rougaroux Full Moon dark rum,
Peychaud’s bitters, lime, soda
and a secret ingredient.
Crescent City Smashed
11.00
Shaken exclusively for the Olympics, our
homage to Rio’s national cocktail,
Caipirinha, with a New Orleans twist.
Cachaca, Benedictine, Pimms, HooDoo
chicory liqueur.
Lucy Broussard
A not-too-boozy bubbler.
Welcome to a little bar
in the Land of Cocktails .
12.00
Pama Pomegranate liqueur, St. Germain
Elderflower liqueur, lemon bitters, Champagne.
Cyn Summer
12.00
Cynar in the summer? Yes please! This is
what a cool Italian breeze actually tastes
like.
Tanqueray Ten, Cynar, Demerara syrup,
rosemary lemon, ginger beer.
Cocktail St. Pierre
13.00
Chartreuse lends herbal complexity to one
of Martinique’s finest rhum agricoles.
Clement rhum agricole, yellow Chartreuse,
housemade pineapple shrub, lime, bitters.
The 21st Amendment
12.00
A truly majestic cocktail, fit for New Orleans royalty. The complexity found here will
dizzy the head and dazzle the taste buds.
Sazerac rye, Antica Formula sweet vermouth, Hennessy VS, Green Chartreuse,
Demerara syrup, complex bitters.
Sunset on the Piazza
A Commander’s classic!
9.00
El Jimador Blanco tequila, Cointreau,
lime, grenadine.
Our bar is a tribute to Adelaide
Brennan and her love of living the
good life. New Orleans has always
been a good cocktail town, but
along the way the standards had
dropped. We helped ignite the
cocktail revolution by offering
cocktails with fresh juices,
house made bitters, syrups and by
crafting well balanced cocktails.
Clio Street Cooler
9.00
Crisp and light with a hint of spice - try it
with gin, too.
Cathead honeysuckle vodka, simple
syrup, lime, grapefruit, housemade jalapeño-lime bitters.
Mocktails
Shrub & Soda
6.00
Berry Lemonade
6.00
Seasonal shrub made in-house with
soda water.
Seasonal berries and housemade
lemonade.
Classics
Ella’s Old-Fashioned
12.00
Sazerac
11.00
Hemingway Daiquiri
12.00
Pimms Cup
11.00
In honor of Ella Brennan’s 90th, we give
you one of her all-time favorites: the
scotch old-fashioned. Dewar’s 12-yr,
demerara, bitters.
The official cocktail of New Orleans.
Sazerac rye, sugar, Peychaud’s bitters,
Herbsaint.
Pappa Hemingway would be proud...and
refreshed! 10 Cane rum, limed grapefruit,
Luxardo maraschino liqueur.
Every Pimms cup is different, but our
version is more fit for a goblet or chalice,
this is elegance enlivened. Pimms No 1,
Hendrick’s gin, lemon juice, Demerara
syrup, El Guapo cucumber & lavender
bitters, fresh LA picked berries, ginger
beer.
Moscow Mule
10.00
Be a Czar for a day, and enjoy the spoils
of the Crescent City. Stolichnaya premium
vodka, ginger beer, lime.
Classic Hurricane
12.00
No sugary red mixes here - a real
hurricane with a real punch. Light and dark
rums, lime, passionfruit, pineapple,
Angostura.
Happier Hour!
$3 - $6 from
3 - 6 pm Everyday
Libations:
Shrimp & Okra Gumbo
8.50
Soup du Jour
8.00
Commander’s Turtle Soup
8.50
Chef Meg’s Seasonal Salad
8.50
Wild white shrimp and Creole trinity, slow
simmered with okra and dark roux.
Chef Meg’s seasonally inspired creation
using locally sourced ingredients.
A New Orleasn classic made with rich veal
stock and spiked with sherry
Poor Man’s Foie Gras
16.00
Chicken liver paté with berry sherry jelly,
housemade rillettes, spicy mustard and
pickled stuff.
Domestic Beer
Imported Beer
3.
4.
Commander’s Palace Wines
Chardonnay, Cabernet, Merlot
4.
Cocktail of the Day
5.
Lucy Broussard
6.
Adelaide Swizzle
6.
Finger Foods:
Café Adelaide Bar Menu
Lemon, Thyme & Parmesan Fries
3.
Cornfried Catfish Taco (each)
4.
Shrimp & Tasso Corndog (each)
4.
House Smoked Boudin Boulettes (3)
with cream cheese & pepper jelly
5.
Soup Trio
6.
a taste of our Shrimp & Okra Gumbo, the
Soup du Jour, and Turtle Soup
Chef’s Seasonal Rillettes
with crab boil pickles
6.
Cochon & Cracklin’ Nachos
with pimento cheese
6.
Pig Belly & Summer Corn
Chow Chow
9.00
Voodoo mustard glazed pig belly over
sweet summer corn, pickled okra, pepper
relish, cilantro and crab boiled garlic aioli.
Wild White Shrimp
Remoulade
12.00
Crab boiled Louisiana Gulf shrimp over
celeriac slaw, with fennel, jicama, onion,
celery, crispy garlic chips and red & white
remoulade sauce.
Shrimp & Tasso Corndogs
8.50
5 pepper jelly, pickled okra, chicory greens
and Crystal hot sauce. (Add additional
corndogs for $4 each)
Adelaide BBQ Cheeseburger
15.00
Buttermilk fried onions, bacon &
Manchego cheese on a toasted brioche
bun with lemon-herb parmesan fries.
Wines
By the Taste or Glass
Champagne & Sparkling
1/2 Glass or Glass
Roederer Estate Brut,
Anderson Valley, California, MV
6.25/12.5
Gruet Brut, New Mexico, MV
5.25/10.5
Commander’s Palace Cuvée
7.75/15.5
by Iron Horse, Brut Blanc de Noirs,
Green Valley, California, 2009
Whites: 3 ounce or 6 ounce
Chardonnay, Commander’s
Palace Reserve, California, 2013
4.5/9
Chardonnay, Mouton “Knock
on Wood” Yamhill-Carlton District,
Willamette Valley, Oregon, 2013
6.5/13
Chardonnay, Sandhi,
Santa Barbara, California, 2013
8.5/17
Sauvignon Blanc, Sherman &
Hooker’s “Shebang!”, Cuvée III,
North Coast, California, NV
4.75/9.5
Riesling, Charles Smith’s
4.75/9.5
“Kung Foo Girl”, Washington, 2013
Sauvignon Gris, Cousino-Macul,
Chile, 2014
Chenin Blanc, Clarksburg “VS”,
Clarksburg, California, 2011
Reds: 3 ounce or 6 ounce
Pinot Noir, Forefront,
San Luis Obispo, California 2013
5/11
6.75/13.5
7/14
Cabernet Sauvignon,
5.25/10.5
Commander’s Palace Reserve, California,
2012
Cabernet Sauvignon,
5.25/10.5
Restivo Silver Series, Argentina, 2012
Merlot, Commander’s Palace
Reserve, California, 2012
Syrah, Merino Unoaked,
Limarí Valley, Chile, 2012
5/10
5.75/11.5
Malbec, Altos Las Hormigas
4.75/9.5
“Classico”, Mendoza Agrentina 2012
Carmenere, Vina Koyle “Gran
5/10
Reserva”, Colchagua Valley, Chile 2011
Petite Sirah, LIOCO “Indica”, Old Vine 7/14
Carignan, Mendocino County, California,
2013
Bonarda, Nieto Reserva
Mendosa, Argentina, 2012
4.5/9
Late Harvest Sauvignon Blanc,
5.5/11
Errazuriz, Casablanca Valley, Chile 2012
Desserts
White Chocolate
Biscuit Pudding
7.00
German Chocolate
Cajun Brownie
9.00
Creole Cream Cheese
Cheesecake
8.00
Seasonal Dessert du Jour
9.00
Vanilla Bean Crème Brulee
7.00
Sorbets
7.00
Abita root beer syrup & toasted New
Roads pecans (please allow 20 minutes to
prepare.)
Coconut ganache, chocolate cookie
crumble, coconut sorbet, pecans.
Spiced Steen’s cane syrup
and blackberries.
With fresh seasonal berries.
Check with your server for
today’s selections.
Beer
Domestic
Bud, Bud Light, Coors Light, Miller Lite
5
Local
6
Great Raft Commotion American Pale Ale,
Abita Amber, Covington Kolsch, Covington
Bayou Bock, Nola Blonde
22 oz. Regional Selections
Gnarly Barley Brewing Company’s
Korova Milk Porter
Second Line Brewing Red IPA
18
21
Imported
6
Amstel Light, Heineken, Guinness, Blue
Moon, Stella Artois, Corona, Kaliber NonAlcoholic