S TA R T E R S
P L AT E S
LOBSTER BISQUE
SMOKED SHORT RIB
corn pudding / red cabbage
11
25
FRIED OYSTERS
lemon aioli
15
BAR MEATBALLS
parmesan / charred tomato sauce
We strive to resource sustainable, seasonal ingredients from
local farmers when available, while taking pride in products
made in house.
12
DEVILED EGGS*
applewood smoked bacon
HAND HELD
7
Choice of sea salt fries / sweet potato tots / slaw
JUMBO SHRIMP COCKTAIL*
cocktail sauce
OLD SCHOOL CHEESEBURGER
two all beef patties / american cheese / LTO
toasted brioche bun
15
GRILLED FLATBREAD
tomato sauce / house ricotta / mozzarella
12
meatball +2 / spinach +2
15
GRILLED SHORT RIB PANINI
slow smoked short rib / apple / brie
12
LOCAL ARTISANAL CHEESES
honey / berry jam
NEW ENGLAND LOBSTER ROLL
15
21
GREENS
SIDES
BABY CABBAGE & BUTTER LETTUCE*
bok choy / citrus / fennel / walnuts / honey vinaigrette
side 8 / main 13
CHOPPED KALE*
black kale / cranberries / pistachios
sunflower seeds
white balsamic vinaigrette
side 9 / main 14
CAESAR
romaine / parmesan / croutons
side 6 / main 11
chicken +6 / shrimp +7 / salmon +8
NY STRIP*
14 oz angus beef / sea salt fries
31
FILET*
grilled 8 oz / sea salt fries
32
ATLANTIC SALMON*
cedar plank / garlic spinach
24
SEAFOOD BOUILLABAISSE
lobster / scallops / mussels / clams
30
DIVER SCALLOPS & SHRIMP*
red quinoa / corn / leek
29
ROASTED HALF CHICKEN*
mashed potatoes / sautéed mushrooms
SEA SALT FRIES*
23
SWEET POTATO TOTS
HANDMADE PASTA
leek / mushrooms / kale and walnut pesto
5
5
GARLIC SPINACH*
6
MASHED POTATOES*
19
CHEF’S TURN
MP
6
LOBSTER MAC
8
SAUTEED MUSHROOMS*
6
*Gluten-free selection.
Consuming raw or undercooked meats, poultry, shellfish,
or eggs may increase your risk of food borne illness
WINE BY THE GLASS
6 oz / 9 oz
Kris, Pinot Grigio
9 / 12
BOTANIST’S HONEY GIMLET
10 / 13.25
10 / 13.25
MAPLE COLLINS
France
Wente Vineyards, Chardonnay
10 / 13.25
California
Kendall-Jackson, Chardonnay
12
11
Deep Eddy Sweet Tea Vodka, Fresh Lemon
and Iced Tea
11 / 14.75
BLACKBERRY WHISKEY SOUR
California
11
12 / 16
Jack Daniel’s Tennessee Whiskey, Lemon Juice,
Simple Syrup and Blackberry Puree
11 / 14.75
LOCALLY SOURCED
12 / 16
Onyx Connecticut Moonshine, Figenza Fig, Lime,
Pomegranate and Fever Tree Ginger Beer
Nielson by Byron, Pinot Noir
California
Charles Smith Wines, Merlot
10
Woodford Reserve Bourbon, Maple Syrup,
Fresh Lemon and Club Soda
LEMON TEA PALMER
12 / 16
California
Hahn, Pinot Noir
Wines are grouped in Flavor Categories with similar flavors listed in a simple
sequence starting with those that are sweeter and very mild, progressing to those
that are drier and stronger in taste.
The Botanist Gin, Fresh Lime, Honey Water,
Celery Bitters and Fresh Thyme
California
Sacha Lichine, Rosé
BOTTLES
REGIONALLY INSPIRED
Italy
Joel Gott, Sauvignon Blanc
HOMEGROWN
COCKTAILS
Washington
Genesis by Hogue, Meritage
FIG & MOONSHINE MULE
Washington
Terrazas Alto Del Plata, Malbec
10 / 13.25
Argentina
Loius M. Martini, Cabernet Sauvignon
11 / 14.75
California
CRANBERRY COLLINS
11
11
Berkshire Greylock Gin, RIPE Cranberry Cocktail,
RIPE Lemon Sour and Club Soda
NUTMEG STATE BLOODY MARY
11
Rime Organic Vodka from Westford Hill Distillers,
San Marzano Tomatoes
BUBBLES
Maschio, Prosecco
BEER
7
Italy 187ml
Marquis de La Tour, Brut
AMERICAN 5
Budweiser Bud Light Michelob ULTRA Miller Lite
10
France 187ml
Chandon, Rosé
PREMIUM 6
Stella Artois Sam Adams Boston Lager
Corona Extra Guinness
Heineken Amstel Light St. Pauli Girl – na
11
Califonia 187ml
Veuve Clicquot, Yellow Label, Brut
55
France 375ml
Moët & Chandon, "Impérial", Champagne
France, NV
115
REGIONAL 6
Stony Creek Brewery Seasonal, Branford, CT
Half Full Brewery Seasonal, Stamford, CT
Two Roads Brewery Seasonal, Stratford, CT
WHITE
Ruffino, Moscato d'Asti, Piedmont, Italy, 2011 . . . . . . . . . . . . . . . . . . . . . 38
Conundrum, California, 2012, 375ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Charles Smith Wines, Riesling, “Kung Fu Girl”, Washington, 2013 . . . . 38
Banfi, Pinot Grigio, "Le Rime", Tuscany, Italy, 2014 . . . . . . . . . . . . . . . . 35
Erath Vineyards, Pinot Gris, Oregon, 2013 . . . . . . . . . . . . . . . . . . . . . . . . 42
Kris, Pinot Grigio, "Artist Cuvée", delle Venezie, Italy, 2014 . . . . . . . . . 34
Cloudy Bay, Sauvignon Blanc, New Zealand, 2014 . . . . . . . . . . . . . . . . . . 63
Sacha Lichine, Rosé, "Single Blend", France, 2014 . . . . . . . . . . . . . . . . . 38
Joel Gott, Sauvignon Blanc, California, 2014 . . . . . . . . . . . . . . . . . . . . . . 38
Pascal Jolivet, Sancerre, Loire, France, 2013 . . . . . . . . . . . . . . . . . . . . . . 68
Hess, Chardonnay, "Shirtail Creek Vineyard", California, 2013 . . . . . . . . 38
Hopkins, Chardonnay, "W. Highlands", Connecticut, 2012 . . . . . . . . . . . 38
Hess Select, Chardonnay, Monterey, California, 2013, 375ml . . . . . . . . . . 30
Wente Vineyards, Chardonnay, "Morning Fog", California, 2014 . . . . . . . 38
Franciscan, Chardonnay, Napa Valley, California, 2013 . . . . . . . . . . . . . . 54
Hogue, Chardonnay, Columbia Valley, Washington, 2013 . . . . . . . . . . . . 36
Kendall‑Jackson, Chardonnay, California, 2014 . . . . . . . . . . . . . . . . . . . . 44
Louis Jadot, Blanc, Mâcon‑Villages, France, 2010, 375ml . . . . . . . . . . . . 22
Sonoma Cutrer, Chardonnay, "RRR", California, 2013 . . . . . . . . . . . . . . . 54
RED
La Crema, Pinot Noir, Sonoma Coast, California, 2013, 375ml . . . . . . . . . 34
Argyle, Pinot Noir, "Reserve", Willamette Valley, Oregon, 2012 . . . . . . . 54
Hahn, Pinot Noir, "Nicky Hahn", California, 2014 . . . . . . . . . . . . . . . . . . 42
Byron, Pinot Noir, "Nielson Vineyard", Santa Maria, California, 2013 . . . 44
Hogue, Merlot, Columbia Valley, Washington, 2013 . . . . . . . . . . . . . . . . . 36
Charles Smith Wines, Merlot, "Velvet Devil", Washington, 2013 . . . . . . . 42
Hopkins, Cabernet Franc, W. Highlands, Connecticut, 2012 . . . . . . . . . . 40
Genesis by Hogue, Meritage, Washington, 2012 . . . . . . . . . . . . . . . . . . . . 44
Terrazas de los Andes, Malbec, Mendoza, Argentina, 2014 . . . . . . . . . . . 38
Kenwood Vineyards, Cabernet Sauvignon, CA, 2011, 375ml . . . . . . . . . . 26
Clos du Bois, Merlot, North Coast, California, 2012, 375ml . . . . . . . . . . . 26
Hogue, Cabernet Sauvignon, Washington, 2013 . . . . . . . . . . . . . . . . . . . . 36
Decoy by Duckhorn, Napa Valley, California, 2013 . . . . . . . . . . . . . . . . . 62
Hess Select, Cabernet Sauvignon, North Coast, California, 2013 . . . . . . . 48
Louis M. Martini, Cabernet Sauvignon, California, 2013 . . . . . . . . . . . . . . 42
Bodegas Juan Gil, Monastrell, Jumilla, Spain, 2011 . . . . . . . . . . . . . . . . . 42
Franciscan, Merlot, Napa Valley, California, 2012 . . . . . . . . . . . . . . . . . . 54
Seghesio, Zinfandel, Sonoma County, California, 2013 . . . . . . . . . . . . . . . 62
Penfolds, Cabernet/Shiraz, "Bin 8", South Australia, 2012 . . . . . . . . . . . . 48
Ferrari‑Carano, Cabernet Blend, "Trésor", California, 2012 . . . . . . . . . . . 99