Breakfast Banquet Menus
Spring & Summer 2017
BREAKFAST BUFFET
Start your meeting off right with a well nourished group of attendees.
Each buffet is accompanied by orange juice, fresh brewed coffee and a selection of fine teas.
START UP CONTINENTAL
fresh sliced pineapple, melon, grape, strawberry, homemade coffee cake, assorted scones, fresh assorted muffins
12.80 per guest
DOGWOOD CONTINENTAL
fresh cut fruit & yogurt parfait station - granola, local honey, mixed berry compote. homemade coffee cake, assorted scones,
fresh assorted muffins
14.00 per guest
THE JAMES CONTINENTAL
side of salmon fresh from the smoker, mini bagels, cream cheese, capers, chopped onion, chopped egg, fresh fruit and yogurt
parfait station with granola, local honey, mixed berry compote, homemade coffee cake, assorted scones and muffins, orange juice
16.40 per guest
ENHANCEMENTS
The following selections are available only with a continental selection from above menu
The Scramble Station (GF)
live action station of scrambled egg prepared three ways in the skillet – *Plain, *House Smoked Salmon and *Cheese.
*Build your own additional toppings… Virginia ham, bacon bits, tomato, sautéed mushrooms, diced onion, diced pepper,
sautéed spinach
Includes Complimentary Chef Attendant
7.50 per guest
Eggs Bundle (GF)
fluffy scrambled egg, breakfast potatoes with peppers and onions, smoked crisp bacon, and country sausage links
9.00 per guest
Hot Oatmeal (GF)
brown sugar, almonds, golden raisins, cinnamon
4.00 per guest
Pancakes, Waffles or French Toast (select one)
whipped butter, local honey, whipped cream, maple flavored syrup
6.00 per guest
MENUS VALID THROUGH SEPTEMBER 2017. PRICES SUBJECT TO SERVICE CHARGE AND APPLICABLE TAXES. MENUS SUBJECT TO CHANGE
ENHANCEMENTS Contd.
Traditional Omelet Station (GF)
bacon, tomato, mushroom, diced onion, peppers, Virginia ham, cheddar cheese, fresh spinach
Includes One Complimentary Chef Attendant – 50 guest maximum per attendant
8.00 per guest
Sausage Gravy & Biscuits
Southern Style Classic
4.40 per guest
Breakfast Burrito Panini Station
handmade… Virginia ham, sausage, scramble egg, diced pepper, salsa, cheddar cheese, soft tortilla roll
Includes Complimentary Chef Attendant
6.00 per guest
Specialty Egg Sandwich
country ham, egg and cheese stuffed croissant
5.50 per guest
Chicken n’ Waffle
quartered Belgian waffle, crispy chicken, southern gravy, maple syrup
6.50 per guest
Smoothie Juice Bar (GF)
two house-special blend smoothies of seasonal fruit, low fat yogurt, fresh squeezed juice
Includes One Complimentary Chef Attendant – 50 guest maximum per attendant
4.00 per guest
Fresh Fruit & Yogurt Parfait Station (self-serve) (GF)
granola, local honey, mixed berry compote
4.50 per guest
The Raleigh Court Frittata (self-serve) (GF)
egg whites baked with fresh spinach, diced tomato, roasted red pepper pesto, mozzarella cheese
7.20 per guest
MENUS VALID THROUGH SEPTEMBER 2017. PRICES SUBJECT TO SERVICE CHARGE AND APPLICABLE TAXES. MENUS SUBJECT TO CHANGE
PLATED BREAKFAST
When the focus of the morning is a presentation, our plated options bring the attention to the speaker. Our Plated Breakfast menus
are accompanied by family style table service of homemade coffee cake [contains gluten] and fresh sliced fruit plate. Beverage
service includes fresh orange juice, brewed coffee and a selection of fine teas.
Plated Shenandoah Morning (GF)
fluffy scrambled eggs, smoked bacon strips, country sausage, breakfast potatoes with peppers and onion, roasted cherry tomato
with asparagus garnish
18.00 per guest
The Grandin Village Plate (GF)
shell eggs scrambled, arugula, mushroom, diced tomato, goat cheese, sides of turkey sausage and roasted apples. roasted cherry
tomato with asparagus garnish
18.50 per guest
Rising Star
French toast stuffed with berry infused cream cheese, maple flavored syrup, fluffy scrambled eggs, country sausage or smoked
bacon strips, roasted cherry tomato with asparagus garnish
18.50 per guest
ENHANCEMENTS
Fresh Fruit & Yogurt Parfait (GF)
served… local honey, granola, mixed berry compote
6.50 per guest
Smoothie Juice Bar (GF)
two house-special blend smoothies of seasonal fruit, low fat yogurt, fresh squeezed juice
Includes One Complimentary Chef Attendant – 50 guest maximum per attendant
7.00 per guest
Hot Oatmeal (GF)
brown sugar, almond, golden raisin, cinnamon
4.00 per guest
MENUS VALID THROUGH SEPTEMBER 2017. PRICES SUBJECT TO SERVICE CHARGE AND APPLICABLE TAXES. MENUS SUBJECT TO CHANGE
THE GRAND BRUNCH
(50 guest minimum)
Cold
Homemade Coffee Cake, Assorted Scones and Muffins
Fresh Fruit and Yogurt Parfait Station, granola, local honey, mixed berry compote
House-Smoked Salmon Platter, mini bagels, cream cheese, capers, chopped onion, chopped egg
Chopped Romaine and Kale Greek Salad (GF)(V) crisp greens, black olive, grape tomato, cucumber, red onion, feta, greek vinaigrette
Couscous Salad with Zucchini and Roasted Almonds (V) peas, scallion, parsley, mint, chili flake
Hot (GF)
The Scramble Station
live action station of scrambled egg prepared three ways in the skillet – *Plain, *House Smoked Salmon and *Cheese.
*Build your own additional toppings… Virginia ham, bacon bits, tomato, sautéed mushrooms, diced onion, diced pepper,
sautéed spinach
Breakfast Potatoes, peppers and onions
Smoked Crisp Bacon
Country Sausage Links
Chargrilled Chicken Breast, local honey dijon veloute
Broccoli Floret, roast yellow pepper, shaved asiago
Sweets
Pistachio Pavlova (GF)(VN)
Chocolate Mousse Brownie
Peach and Apricot Crumb Bar
Beverage Station
Chilled Orange Juice, Fresh Coffee, Decaffeinated Coffee, Assortment of Hot Teas
28.00 per guest
MENUS VALID THROUGH SEPTEMBER 2017. PRICES SUBJECT TO SERVICE CHARGE AND APPLICABLE TAXES. MENUS SUBJECT TO CHANGE
ENHANCE YOUR BRUNCH
The following per guest items are to be used as enhancements to
your brunch menu only; not as a la carte items.
Hot Oatmeal (GF) brown sugar, almonds, golden raisins, cinnamon
2.
Sausage Gravy and Biscuits
2.
French Toast Casserole, with maple flavored syrup
3.
ACTION STATIONS
The following per guest items are to be used as enhancements to
your brunch selections only; not as a la carte items.
Special Pricing: Includes Complimentary Chef Attendant
6.00 per guest
Salmon Florentine En Croute Carvery
sustainable fresh fish baked in flaky puff pastry with creamy baby spinach
Breakfast Burrito Panini Station
handmade… Virginia ham, sausage, scramble egg, salsa, cheddar cheese, soft tortilla roll
Traditional Omelet Station (GF)
bacon, tomato, mushroom, diced onion, peppers, Virginia ham, cheddar cheese, fresh spinach
Includes Attendant fees apply - 50 guest maximum per attendant
MENUS VALID THROUGH SEPTEMBER 2017. PRICES SUBJECT TO SERVICE CHARGE AND APPLICABLE TAXES. MENUS SUBJECT TO CHANGE
A LA CARTE BREAK SERVICE
Beverages
Coffee (per gallon)
Decaffeinated Coffee (per gallon)
Iced Tea (per gallon)
Herbal Tea (per packet)
Hot Chocolate (per packet)
San Pellegrino Mineral Water (each)
45.
45.
30.
3.
3.
4.
Lemonade (per gallon)
Fruit Punch (per gallon)
Assorted Sodas (7.5oz. each)
Bottled Water (16 oz. each)
Fruit Juices (10oz)
Milk [2%, Skim, Whole]
28.
28.
2.
2.
3
2.
Alcoholic Beverages
Champagne Punch (per gallon)
Bloody Mary (per gallon)
56.
85.
Mimosa (per gallon)
Screwdriver (per gallon)
56.
85.
Required - Attendant Fee 30. Per Hour
Baked Goods
Assorted Danish (per dozen)
Large Butter Croissants (per dozen)
Bagel & Cream Cheese (per dozen)
Assorted Muffins (per dozen)
Large Buttermilk Biscuits (per dozen)
28.
25.
30.
27.
24.
Sausage Biscuit Sandwich (per dozen)
Seasonal Mini Pie Desserts (per dozen)
Assorted Cookies (per dozen)
Brownies (per dozen)
Dessert Bars (per dozen)
30.
21.
26.
26.
26.
Dannon Yogurt (4oz. serving)
Whole Fresh Fruit (per guest)
3.
2.
HR Variety Stand (per guest)
6.
Snacks
Granola Bars – Homemade (2 each)
Fresh Sliced Fruit (per guest)
Mini Salted Pretzels (per lb)
Bar Snack Mix (per lb)
3.
3.
6.
9.5
[roasted & salted peanuts, pretzel bread chips, chex]
[wasabi peas, gummy bears, chocolate peanuts, bar mix]
Assorted Dips
(pricing per quart - serves approximately 10 guests)
Salsa with Tortilla Chips
Chilled Spinach Artichoke Dip with Crispy Flatbread
Chilled French Onion Soup Dip with Crispy Flatbread
Chilled Pimento Cheese Dip with Crispy Flatbread
Warm Buffalo Chicken Dip with Crispy Flatbread
Warm Crab Dip with Crispy Flatbread
Warm Blue Cheese Dip with Candied Bacon, Scallions with Crispy Flatbread
40.
45.
40
40
45.
55.
45.
MENUS VALID THROUGH SEPTEMBER 2017. PRICES SUBJECT TO SERVICE CHARGE AND APPLICABLE TAXES. MENUS SUBJECT TO CHANGE