menu as a PDF

R E F R ES H I N G
JUICE
F R E S H LY S Q U E E Z E D O R A N G E J U I C E 3.25
APPLE JUICE 2.55
ORANGE JUICE 2.55
CRANBERRY JUICE 2.55
PINEAPPLE JUICE 2.55
T O M AT O J U I C E 2.55
AMERICANO
2.55
DECAF COFFEE 2.55
ESPRESSO
HOT
DRINKS
SINGLE
2.25
DOUBLE
2.75
CAPPUCCINO
2 .9 5
C A F F E L AT T E 2 .9 5
F L AV O U R E D L AT T E 3 .1 5
Vanilla, Hazelnut, Caramel
MOCHA, MOCHA CREME
2 .9 5
H O T C H O C O L AT E W I T H C R E A M 2 .9 5
HOT TEA 1 .9 5
Breakfast or Earl Grey
B R E A K FA S T
AVAILABLE UNTIL 12PM
BLOODY MARY BR EA K
6 .9 5
Liven up your brunch with the ultimate Bloody Mary. Eristoff
vodka, tomato juice, lemon juice, salsa, Worcestershire sauce
and dashes of Tabasco, garnished with celery.
FA S T B A R
S P EC I A LS
BANANA SUNRISE SMOOTHIE
3.65
A blend of fresh banana, passion fruit juice and
coconut cream.
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We follow good hygiene practices in our kitchens, but due to the presence of allergenic ingredients in some products there is a small possibility that
allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances. These dishes
are made from ingredients that do not contain meat or fish. However, we do not have dedicated preparation or cooking areas within our kitchen for
vegetarian food. Not all ingredients are shown in the dish descriptions.
Service is at your discretion, if you have received great service and would like to tip your server, please rest assured that it will be paid to them in full.
The company makes no deductions from tips left to our team. An optional 10% service charge will automatically be added to the bill for parties of 8 or
more guests. We accept all major credit cards. Our prices include Value Added Tax at the current rate. We welcome comments from our guests.
Please speak to the restaurant manager or write to us at: Coast to Coast, 5-7 Marshalsea Road, Borough, London SE1 1EP.
BFAST1016
COA
ST TO COAST
M I L L I O N A I R E S WA F F L E CLASSICS
C O A S T T O C O A S T B R E A K FA S T WA F F L E S
7. 6 5
BERRIES & HONEY MINT YOGHURT 9 .9 5
This legendary breakfast is not for the faint hearted! A stack of three
buttermilk pancakes served with three rashers of streaky bacon, Gloucester
old spot sausage, fried eggs, breakfast potatoes, sweet potato fritter, roast
herb tomato and maple flavour syrup.
B I G V E G G I E B R E A K FA S T Three buttermilk pancakes topped
with one of the following:
6 .9 5
Two sweet potato fritters, two fried eggs with chives, grilled asparagus,
roast herb tomato, breakfast potatoes, rocket and button mushrooms.
SCRAMBLED EGGS ON TOAST AMERICAN
PAN CA KES
5.25
Sourdough toast topped with three scrambled eggs.
SMOKED SALMON, EGGS & DILL
6 .9 5
Smoked salmon, boiled eggs, beetroot and cucumber topped
with a lemon, honey & dill dressing.
B I G B R E A K FA S T B A P S TA C K M A P L E F L AV O U R S Y R U P 4 .9 5
B A C O N & M A P L E F L AV O U R S Y R U P 5 .9 5
B A C O N , E G G & M A P L E F L AV O U R S Y R U P 5 .9 5
S T R AW B E R R I E S & C R E A M 5 .9 5
BACON, BLUEBERRIES & MAPLE F L AV O U R S Y R U P 5 .9 5
BAKED BEANS
0 .9 5
7.9 5
Gloucester old spot sausages, streaky bacon, sweet potato fritter
and a fried egg stacked in a sourdough bun with ketchup. Served
with breakfast potatoes.
G R I L L E D H A L L O U M I B R E A K FA S T 6 .9 5
Cinnamon waffle topped with mixed berries, honey mint
yoghurt and maple flavour syrup, served with vanilla
ice cream and Chantilly cream.
Gloucester old spot sausages, streaky bacon, fried eggs, breakfast potatoes,
roast herb tomato, sweet potato fritter and baked beans.
THE FEAST
6 .4 5
Cinnamon waffle topped with salted caramel & dark chocolate
sauce and chocolate covered honeycomb. Served with vanilla
ice cream and Chantilly cream.
Big Breakfast Bap Stack
5 .9 5
Grilled halloumi, asparagus and roast herb tomatoes.
EGGS BENEDICT
MUSHROOMS
6 .9 5
Two poached eggs and honey roast ham served on toasted
sourdough with Hollandaise sauce and chives.
E G G S R O YA L E ADD A LITTLE
EXTRA
6 .9 5
1 .9 5
2 .4 5
1.50
WHITE BLOOMER OR SOURDOUGH TOAST
1 .9 5
5 .4 5
Raspberries, strawberries, blueberries, blackberries and watermelon
covered in honey mint yoghurt and maple flavour syrup.
SMOKED SALMON & CREAM CHEESE BAGEL
B R E A K FA S T P O TAT O E S
1.25
B L A C K P U D D I N G 5.65
Choose from: Tomato & Cheese , Bacon, Cheese & Tomato or
Mushroom & Cheese . Served with roast herb tomato and rocket.
BERRY FRUIT SALAD S W E E T P O TAT O F R I T T E R S
Two poached eggs and smoked salmon served on toasted
sourdough with Hollandaise sauce and chives.
FOUR EGG OMELET TE
FRIED EGG
1.75
Enjoy with
PROSECCO
6 .4 5
Sant’Orsola, Italy 125ml
F R E S H LY S Q U E E Z E D O R A N G E J U I C E Freshly toasted bagel covered in cream cheese, smoked salmon and dill.
.
Smoked Salmon & Cream Cheese Bagel
Bacon & Blueberry Pancakes
5.55
BOT TLE
2 9 .9 5
3.25