GINGER SEA DOG
MARINA CAY CHAMPAGNE
A favorite island treat, featuring a
delicious blend of champagne and
mango juice. 7.00
WORLD FAMOUS
PUSSER’S PAINKILLER
Pusser’s Rum, ginger beer and a dash of
Angostura bitters. Garnished with a
lime wedge. 7.00
The infamous drink we’re known for throughout the
Caribbean. A delightful blend of Pusser’s Rum, pineapple
juice, orange juice, and cream of coconut, served on the
rocks with an orange slice and a cherry, then topped off
with freshly grated nutmeg.
Painkiller #2 7.00 Painkiller #3 8.00 Painkiller #4 9.00
PUSSER’S RUM PUNCH
PATRON MARGARITA
Patron Silver, triple
sec, lime juice and
sour mix. 8.50
A healthy mix of rums with mango,
orange, lime and pineapple juices
and topped with a splash
of grenadine. 7.00
TITO’S TROPICALE
EGO ALLEY ICED TEA
Tito’s Vodka, Parrot Bay coconut
rum, pineapple juice, triple sec and a
splash of cranberry. 7.50
This mix of Jeremiah Weed sweet
tea vodka and lemonade will make
you want to relax and enjoy the
view from our dock. 7.00
ORANGE CRUSH
Fresh squeezed orange juice with
Smirnoff orange vodka, triple sec,
and a splash of lemon lime soda. 9.00
JAMAICAN ME CRAZY
ANNAPOLIS SUNSET
Relax and enjoy the harbor sunset with
this cooling blend of Smirnoff orange
vodka, OJ, cranberry juice, sour mix
and a fresh slice of orange. 7.00
Pusser’s Rum, coconut rum and
a crazy mix of mango, orange and
cranberry juices, then topped with a
splash of grenadine. 7.00
CARIBBEAN
SCREWDRIVER
MARVELOUS
MANHATTAN
Bulleit Bourbon, Carpano
Antica vermouth, blood
orange bitters served over
ice with a cherry. 9.00
WHITE PEACH SANGRIA
White wine, peach schnapps, mango
juice, orange juice, sprite garnished
with fruit. 7.00
Ciroc Peach vodka, orange
juice, pineapple, crème of
coconut.
9.00
Pusser’s Caribbean Grille | 410.626.0004 | www.PussersUSA.com | General Manager, Mike Schwartz | Executive Chef, Jim Eriksen
BEERS
ON TAP
Blue Moon *
Fat Tire *
Flying Dog (MD) *
Leinenkugel Summer Shandy
Loose Cannon (MD) *
Miller Lite
Sam Seasonal *
Yuengling (PA)
BEER OF THE MONTH
Enjoy a different brew
carefully selected each
month. Ask your server
for details.
IN THE BOTTLE
REGIONAL CRAFTS
Mich Ultra
Miller Lite
National Bohemian *
New Castle *
O’Doul’s (non alcoholic) *
Redds
Stella Artois *
Amstel Light *
Angry Orchard
Budweiser
Bud Light
Coors Light
Corona *
Corona Light *
Guiness *
Heineken *
- Brewed in Maryland
* Premium
Dogfish Head, 60 min IPA (DE)
Devil’s Backbone,Vienna Lager (VA)
DuClaw, Euforia Nut Brown Ale (MD)
DuClaw, Funk (MD)
Evolution, Exile ESB (MD)
Fordham, Oak Barrel Stout (DE)
Heavy Seas, Crossbones (MD)
Port City, Porter (VA)
Raven Beer, Raven Lager (MD)
Troegs, Perpetual IPA (PA)
Victory , Golden Monkey (PA)
WINES BY THE GLASS
WHITE WINES
BV Century Cellars Chardonnay.......................................... 5
Beringer White Zinfandel.................................................. 5
Woodbridge Moscato....................................................... 5
Stellina di Notte Pinot Grigio............................................. 7
New Harbor Sauvignon Blanc............................................. 7
Seaglass Reisling............................................................. 8
Hess Select Chardonnay.................................................... 8
LaMarca “Prosecco”......................................................... 8
Ecco Domani Pinot Grigio................................................. 9
Kim Crawford Sauvignon Blanc..........................................11
Kendall Jackson Chardonnay.............................................11
RED WINES
BV Century Cellars Merlot................................................. 5
BV Century Cellars Cabernet Sauvignon................................. 5
Terrazas Malbec............................................................... 7
Mark West Pinot Noir....................................................... 8
Edna Valley Merlot........................................................... 9
Hogue Genesis Meritage.................................................... 9
Sterling Vintner’s Cabernet Sauvignon.................................... 9
For wines by the bottle, please ask your server
to see our Wine List.
SOFT DRINKS
STEWART’S OLD-TIME SODAS
SNAPPLE
RED BULL
Rootbeer, Orange Cream,
and Cream Soda. 2.95
Mango Madness, Raspberry Tea, Green Tea,
Diet Green Tea, Grapeade, and
Peach Mangosteen. 3.95
Regular and Diet. 4.00
PARTIES AT PUSSER’S
With a variety of rooms available, Pusser’s can accommodate events of any size for
any occasion! The Harborview Room is perfect for gatherings of up to 100, featuring
its own bar, fireplace and a picturesque view of the harbor. For larger events, the
chandeliered ballroom has a dance floor and heated outdoor patio. Let us help you
host a fabulous event or party at Pusser’s. Call Hilary at (443) 837-1277 or online
at pussersusa.com/group events.
IT ALL STARTED WITH THE RUM
... BRITISH NAVY PUSSER’S RUM!
The sea and rum are synonymous, and no rum is more akin to the sea and the seaman
than PUSSER’S. For more than 300 years, from the days of Nelson, wooden ships
and iron men, Great Britain’s Royal Navy issued a daily rum ration on board her
Majesties’ ships. This tradition, one of the longest and unbroken in seafaring history,
continued through all the years from 1655 to July 31st, 1970, on which day the
British Navy stopped their daily issue of rum.
And the name PUSSER’S? This is nothing more than a corruption of the word
‘Purser.’ On board, the ship’s stores were controlled by the Purser. The daily “tot”
came from the Purser, and it was called “Pusser’s Rum,” meaning, the Purser’s Rum.
Today, Pusser’s Rum is sold commercially and is known as “the single malt of rum.”
Unlike most rum, Pusser’s uses no flavoring agents. It is 100% natural. Forbes
magazine named Pusser’s British Navy Rum one of the ten best rums in the world.
Pusser’s Caribbean Grille | 410.626.0004 | www.PussersUSA.com | General Manager, Mike Schwartz | Executive Chef, Jim Eriksen