Starters
New
Blackened Ahi Tuna | Pickled Cucumber | Sweet Ginger Soy
1
GF
Lemon | Cocktail Sauce
GF
Lemon Herb Crab | Half Avocado | Citrus Vinaigrette
GF
Flour Tortilla | Cheddar and Jack Cheese | Roasted Corn, Black Beans and Jalapeno | Sour Cream |
Pico de Gallo | Guacamole
Add Blackened Chicken 3
Add Grilled Steak 5
Celery, Carrot and Cucumber Batonnet | Cherry Tomato | Pepperoncini | Cubed Feta | Kalamata Olive |
Toasted Pita
Add Shrimp, Poached or Grilled 10
GF
Citrus Brined | Carrot | Celery
Choice of NOLA Chipotle, Honey BBQ or Plain
GF
House Fried Corn Tortillas | Cheddar and Jack Blend | Onion, Tomato and Jalapeno | Sour Cream |
Guacamole | Pico de Gallo
Add Blackened Chicken 3
Add Grilled Steak 5
Soups
12
10
14
7
12
11
10
Cup/Bowl
Chopped Quahogs | Onion, Celery and Garlic | Potatoes | White Wine Sherry | Clam Broth | Light Cream
Caramelized Onion | Housemade Crouton | Gruyere and Provolone Cheese
Chef’s Daily Selection
5/7
5/7
4/6
GF Gluten Free, as presented on menu; other menu items may be prepared Gluten Free upon request
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server if you or anyone in your party has a food allergy or dietary need.
06.05
Salads
Half/Whole
Romaine | Grated Parmesan | Garlic Croutons | Housemade Caesar Dressing
5/8
4/7
GF
Baby Mixed Greens | Cucumber | Cherry Tomatoes | Julienne Carrot | Shaved Red Onion | Choice of Dressing
5/8
Romaine | Cherry Tomato | Shaved Red Onion | Feta | Sliced Pepperoncini | Kalamata Olive | Greek Vinaigrette
GF
GF
Romaine | Applewood Bacon | Sliced Egg | Cherry Tomato | Crumbled Bleu Cheese | Sliced Avocado |
Brown Derby Dressing
6/9
New
Baby Spinach | Fresh Blueberries | Shaved Red Onion | Radish | Goat Cheese | Raspberry Vinaigrette
6/9
GF New
Iceberg | Crumbled Bleu Cheese | Tomato | Bacon | Bleu Cheese Dressing
6/9
GF
GF
Tuna Salad 4
Chicken Salad 4
Grilled Chicken Breast 5
Grilled 8 Ounce Salmon 8
Grilled 5 Ounce Strip Steak 7
Four Shrimp, Poached or Grilled 10
GF
Balsamic Vinaigrette | Raspberry Vinaigrette
Greek Vinaigrette | Bleu Cheese | Ranch | Caesar
Brown Derby | Honey Mustard
Lite Italian also available.
GF Gluten Free, as presented on menu; other menu items may be prepared Gluten Free upon request
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server if you or anyone in your party has a food allergy or dietary need.
11.05
Bistro
GF New Recipe
Garlic Mashed Potatoes | Blistered Tomato | Garlic Butter
22
New
Little Neck Clams | Al Dente Linguine Pasta | Lemon-Herb Butter | Garlic
19
GF New
Ten Ounce Bone-In Veal Chop | Fingerling Potatoes | Haricot Vert | Cherry Compote
Beer Battered Haddock | Cottage Fried Potatoes | Cole Slaw | Tartar Sauce
GF
Eight Ounce Fresh Haddock | Lemon Herb Oil | Rice Pilaf | Broccolini
Eight Ounce Certified Angus Beef Burger | Vermont Cheddar | Lettuce |
Tomato | Onion | Toasted Kaiser Roll | French Fries
Add Bacon 1.5
28
18
20
12
Entrées
GF
Eight Ounce Filet | Red Wine Butter | Garlic Potato Purée | Parmesan Spinach
31
New Recipe
Spice Rubbed Sirloin | Fingerling Potatoes | Parmesan Spinach | Mango Barbecue Sauce
29
GF New Recipe
Fingerling Potatoes | Brussel Sprouts | Celery Almond Pesto
30
GF
GF
Ten Ounce Steak Tips | Garlic Potato Purée | Grilled Asparagus | Red Wine Demi
GF
Braised for Over 4 Hours | Red Wine Demi | Garlic Potato Purée | Broccolini
New Recipe
Crispy Potatoes | Roasted Peppers | Garlic and Olive Oil White Wine Sauce
GF Gluten Free, as presented on menu; other menu items may be prepared Gluten Free upon request
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server if you or anyone in your party has a food allergy or dietary need.
17
23
20
06.05
Breaded and Pan-seared | Marinara | House Blend Cheese | Linguini | Haricots Verts
19
New Recipe
Eight Ounce Salmon | Grilled Zucchini | Summer Squash | Artichoke | Tomato | Couscous | Lemon Oil
20
GF New
Cilantro-Lime Jasmine Rice | Roasted Plantain | Grilled Green Onion | Pineapple Salsa
24
Eight Ounce Fresh Haddock | Parsley Ritz Crust | Garlic Potato Purée | Haricots Verts
GF
Lemon Spinach Risotto | Grilled Asparagus | Herb Vinaigrette
New
Garlic Roasted Portobello Mushroom | Sundried Tomato Quinoa | Sautéed Spinach | Basil-Pine Nut Pesto
20
28
18
Sides
4 each
All sides are gluten free.
Sundried Tomato Quinoa | Fingerling Potato | Baked Potato
Rice Pilaf | Haricots Vert | Parmesan Spinach | Garlic Potato Purée
Grilled Asparagus | Baby Carrots | Broccolini
GF Gluten Free, as presented on menu; other menu items may be prepared Gluten Free upon request
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server if you or anyone in your party has a food allergy or dietary need.
25.05