Tulsa State Fair Oct 5th-9th
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Nathan Hale Parking lot will be a location where you can “Park-n-Ride” to the fair this year.
The culinary students will have food and drink items for sale by the Bistro on October 5th- 9th from 57pm.
Menu items include…
o Cinnamon Rolls 3.00
 Made from scratch with a cream cheese frosting.
o Chicken and Waffles in a Cone 5.00
 A waffle cone with Buffalo chicken bites covered in sausage gravy and a drizzle of maple
syrup.
o Koolickles 1.00
 Dill pickles marinated in Cherry Koolaide – taste similar to bread and butter pickles.
o Jalapeno Cheddar Corndogs 5.00
 Jalapeno Cheddar sausage dipped in a homemade batter and deep fried.
o Cheese on a Stick 5.00
 American Cheese dipped in a homemade batter and deep fried.
o Battered Bratwurst on a Stick 6.00
 Bratwurst is simmering in a secret ingredient with onions, the grilled and dipped in a
special batter and deep fried.
o Mexican Street Corn on the Cob 4.00
 Roasted corn on the cob rolled in cotija cheese and season with Chile and Lime.
o Buckeye Balls 4.00
 Peanut butter center dipped in chocolate then dipped in a funnel cake batter and deep
fried and served with a strawberry sauce.
o Giant Compost Cookies 4.00
 If you love chocolate chip cookies you will love this twist on them, cookies are filled with
oatmeal, chocolate chips, pretzels and coffee grinds.
o Frozen Lemonade 3.00
 Hand squeeze lemons are the base for this homemade lemonade.
o Sweet Tea 2.00
 Traditional southern sweet tea.
As a self- supported program, this is a big fundraiser for the culinary arts. Please stop by and support
Hale’s Culinary Arts program. The students, Chef and I appreciate your support. Thanks! Robbie Rardin